Yadda ake dafa zucchini mai daɗi da sauƙi

Zucchini lafiyayye ne, mai daɗi da kayan lambu iri-iri. Ana shirya jita-jita daban-daban daga gare su, amma ƙarancin bitamin sun kasance a cikin soyayyen kayan lambu da kayan lambu, kuma ba a adana sabo na dogon lokaci. Kyakkyawan zaɓi shine zucchini gishiri: suna riƙe da iyakar abubuwa masu amfani, suna sa abincin ya bambanta, ana iya shirya su don hunturu. Yi la’akari da wasu girke-girke masu ban sha’awa.

Yadda za a zabi da kuma shirya zucchini don pickling

Lokacin sayen zucchini a kasuwa, yana da mahimmanci a kula da sabo da shekarun su. Zai fi kyau a ɗauki matasa da ƙananan kayan lambu: suna da fata mai laushi, ɓangaren litattafan almara kuma babu tsaba – a cikin nau’i mai gishiri mai sauƙi, irin waɗannan samfurori za su kasance masu taushi sosai.

Idan kayan lambu suna sabo ne, kawai an girbe su daga gonar, amma na shekaru daban-daban, to, suna buƙatar gishiri a cikin kwantena daban. Dole ne a tsaftace manyan samfurori da kwasfa da tsaba don kada su ɗanɗani daci a cikin gishiri. Lokacin salting na tsohuwar zucchini ya bambanta, don haka yana da kyau kada a haɗa su tare da matasa.

Muhimmanci! Idan tsaba sun kasance a cikin kayan lambu, za su yi daci a cikin abincin da aka gama.

Zucchini mai gishiri mai sauƙi: girke-girke nan take

• Akwai shahararrun girke-girke don zucchini gishiri. Matan gida suna son dafa su, saboda suna da nasu amfani:
• crunchy, kamar cucumbers, kuma ba mai gishiri sosai;
• ana shirya su da sauri, cikin ƴan sa’o’i kaɗan, ba kamar sauran ‘ya’yan itace ba, waɗanda ke ɗaukar kwanaki da watanni ana shirya su;
• ana adana bitamin a cikin abun da ke ciki kamar a cikin sabbin kayan lambu;
• m a amfani – sun dace duka biyu azaman abun ciye-ciye mai zaman kansa da kuma azaman sinadari a cikin wasu jita-jita.

A cikin kunshin

Hanyoyin dafa abinci mafi sauri sun haɗa da ɗora kayan lambu a cikin jaka. Don haka za ku iya pickle zucchini da cucumbers, amma tsohon ya sami dandano mai ban sha’awa. Lokacin dafa abinci shine awa 2 kawai.

Matakai

8 sinadaran

Bidiyo girke-girke

1. 
   A wanke ‘ya’yan itatuwa, yanke kafafu da spouts, a yanka a cikin zobba na bakin ciki ko rabin zobba (kimanin 0,5 cm lokacin farin ciki). Saka a cikin jaka.
2. 
   Zuba gishiri da sukari. Rufe jakar kuma girgiza sosai don haɗa kayan lambu tare da kayan yaji.
3. 
   Yanke barkonon kararrawa zuwa rabin zobba. Aika a cikin kunshin.
4. 
   Nan da nan ƙara sauran kayan yaji. Rufe jakar kuma girgiza don haɗuwa.
5. 
   Ƙara yankakken ganye da tafarnuwa, a yanka a cikin ƙananan yanka, a cikin kunshin kuma.
6. 
   Bayan sa’o’i 2, appetizer zai kasance a shirye. Ku bauta wa kan tebur, kawai shimfiɗa kayan lambu. Kuma idan kun yayyafa da vinegar kuma ku zuba man sunflower, kuna samun salati mai dadi sosai tare da kayan yaji.

Bidiyo: girke-girke na zucchini gishiri a cikin jaka

Classic Vinegar Recipe

Mafi mashahuri sune girke-girke na gishiri na gargajiya. Irin wannan girke-girke don abincin gishiri mai sauri tare da vinegar ya kamata ya kasance a cikin arsenal na kowace uwargidan.

Muhimmanci! Zai fi kyau kada a dauki kayan lambu maras kyau don pickling, saboda an rage darajar bitamin su. Daga cikin waɗannan, yana da kyau a dafa wani tasa, misali, caviar, ko kuma a sauƙaƙe soya.

Matakai

7 sinadaran

• 
  matasa zucchini

  1 kg

• 
  tafarnuwa

  2 hakora

• 
  gishiri 6 1 tsp. l.
• 
  barkono baƙar fata

  5-7 barkono

• 
  man sunflower

  Karni 3. l.

1. Yanke kayan lambu da aka wanke a cikin yanka 0,5-1 cm lokacin farin ciki.
2. Yanke tafarnuwa cikin sirara, a yanka ganyen shima.
3. Cika kwalban da aka shirya da kayan lambu da ganye ba bisa ka’ida ba.
4. An shirya brine kamar haka – kana buƙatar tafasa ruwa (0,5 l), zuba a cikin man fetur da vinegar, ƙara gishiri, sukari, barkono da bay ganye. Mix sosai.
5. Cika kwalba da brine mai zafi.
6. Sanya a cikin firiji ko cellar.
7. Bayan kwana guda, an shirya abun ciye-ciye.

Lokacin da aka adana a ƙarƙashin murfin filastik, ya kamata a ci abun ciye-ciye a nan gaba (har zuwa kwanaki 3). Kuma idan kwalban ya haifuwa kafin cikawa, sa’an nan kuma ya yi birgima tare da murfin ƙarfe, to, ana iya jin dadin wannan abinci mai dadi a cikin hunturu.

A cikin brine don hunturu a cikin kwalba

Wani classic girke-girke na salting zucchini, tsara don hunturu girbi. An shirya appetizer da sauri da sauƙi, kuma kayan lambu za su juya sosai.

Matakai

7 sinadaran

• 
  kayan lambu matasa

  2 kg

• 
  Apple vinegar

  200 ml

• 
  barkono baƙar fata

  6 fawa

1. Don brine, kuna buƙatar tafasa ruwa gauraye da gishiri, sukari da vinegar. Ƙara sauran kayan yaji, sai dai dill.
2. Yanke ‘ya’yan itatuwa da aka wanke a cikin yanka.
3. Bakara kwalba na minti 10.
4. Nan da nan cika su da kayan lambu, canzawa tare da sprigs na ganye.
5. Top tare da zafi brine kuma mirgine sama.

Tare da horseradish

Crispy zucchini zai ɗauki ɗanɗano mai ɗanɗano lokacin da aka sa masa gishiri tare da ƙarin kayan yaji, gami da horseradish. Ana kuma shirya appetizer da sauri, amma ya zama mai yaji. Gishiri jita-jita – kwanon rufi tare da fadi kasa.

Hanyar farko don dafa zucchini salted tare da horseradish:

Matakai

7 sinadaran

• 
  ceri ganye

  150 g

• 
  ganyen doki

  300 g

• 
  tushen horseradish

  100 g

1. A wanke duk samfuran da kyau, kwasfa tafarnuwa.
2. Yanke kayan lambu zuwa dogon yanka ko da’ira.
3. Rufe kasan tasa tare da rabin ganye da kayan yaji, sai dai tafarnuwa.
4. Raba yankakken kayan lambu zuwa sassa biyu kuma sanya daya akan ganye.
5. Matse rabin tafarnuwar tafarnuwa akan zucchini tare da danna tafarnuwa.
6. Rufe tare da horseradish.
7. A hankali sanya kashi na biyu na kayan lambu.
8. Ki matse tafarnuwa a saman sannan ki jera sauran sinadaran.
9. Rufe duk abin da ke ciki tare da horseradish.
10. Shirya brine – narke gishiri da sukari a cikin ruwa (1,5 l) da kuma tafasa.
11. Nan da nan zuba brine a cikin kwanon rufi don abin da ke ciki ya rufe gaba daya. Don rufe da murfi.
12. Idan sanyi, saka a cikin firiji.
13. Wata rana daga baya, zucchini yana shirye.

Dole ne a ci wannan kayan lambu a cikin kwanaki 3-4, in ba haka ba zai yi kyau.

Shin kun sani? Idan kun ci sabo zucchini kowace rana, zaku iya dakatar da bayyanar gashi a cikin gashin ku.

Idan an girbe babban amfanin gona kuma bayan gishiri mai sauri har yanzu akwai sauran da yawa, wannan girke-girke na jinkirin gishiri zai yi.

Hanya na biyu don dafa zucchini salted tare da horseradish:

Matakai

7 sinadaran

• 
  ceri ganye

  150 g

• 
  ganyen doki

  300 g

• 
  tushen horseradish

  100 g

1. A wanke kayayyakin sosai.
2. Yanke zucchini a cikin yanka, da kuma tushen horseradish a kananan guda.
3. Yada kayan lambu a cikin yadudduka, canza launin ganye.
4. Tafasa ruwa da gishiri, sanyi kuma zuba abin da ke cikin kwanon rufi tare da shi.
5. Ganga tare da wannan abincin ya kamata ya tsaya a wuri mai sanyi (cellar ko ginshiki) na kwanaki 20-25.
6. A wannan lokacin, ana buƙatar ƙara ruwan gishiri (1 g na gishiri a kowace lita 20 na ruwa) don rufe abin da ke ciki.

Nasihu masu Amfani

Lokacin shirya zucchini salted, kuna buƙatar la’akari da wasu mahimman abubuwan:

1. Don gishiri, ya kamata ku ɗauki ‘ya’yan itatuwa sabo ne kawai. Wadanda ba su da kyau ba za su zama kullu ba.
2. Hakanan za’a iya sanya kayan lambu masu cikakke, amma lokacin gishiri zai fi tsayi fiye da yadda aka nuna a cikin girke-girke.
3. Don ƙarin yaji, 0,5-1 kwas ɗin barkono ja za a iya ƙara zuwa kowane girke-girke, bayan kwasfa daga tsaba da yankan cikin guda.
4. Ya kamata a ajiye kwalban ciye-ciye da aka rufe da murfi nailan a cikin firiji na ‘yan kwanaki kawai (kimanin kwanaki 3-4). Don ajiya na dogon lokaci, jita-jita dole ne a haifuwa kuma a murƙushe su da murfi na ƙarfe.
5. A cikin kowane akwati kayan lambu suna gishiri, ya kamata ya kasance a cikin wuri mai sanyi – a cikin firiji, ginshiki ko cellar, in ba haka ba za su juya da sauri.
6. Zucchini mai gishiri mai sauƙi shine mai dadi mai dadi wanda ke da kyau tare da kowane tasa nama da kuma gefen tasa. Ana iya amfani da su a cikin salads, miya, da dai sauransu.

Zucchini mai gishiri mai sauƙi shine babban abun ciye-ciye ga dukan iyali. An shirya shi da sauri kuma a lokaci guda yana da amfani sosai.