Zucchini al’ada ce da ta shahara a tsakanin mazauna rani. A shuka ne gaba daya unpretentious, ba capricious. ‘Ya’yan itãcen marmari suna da amfani saboda sun ƙunshi bitamin, abubuwan ganowa, sun ƙunshi ƙananan adadin kuzari, kuma suna da hypoallergenic. Ana iya gasa su, stewed, soyayyen, caviar da aka yi daga gare su, abubuwan kiyayewa daban-daban.
Ana iya ganin kayan lambu a kusan kowane yanki, amma mutane kaɗan ne ke shuka zucchini a cikin greenhouse. Kuma a banza, saboda wannan hanyar girma amfanin gona samar da mafi yawan amfanin ƙasa, yayin da ripening tsari ne muhimmanci accelerated.
Amfanin Greenhouse
Hanyar greenhouse na girma zucchini yana da fa’idodi da yawa:
- yawan aiki yana ƙaruwa;
- hanzari na maturation;
- mafi kyawun halaye;
- ƙarancin kamuwa da cututtuka da hare-haren kwari;
- girma a cikin greenhouse ba shi da tsada saboda al’adun ba su da kyau.
Zucchini shine samfurin hypoallergenic. Babu mutum daya da ya taba yin rashin lafiyarsa.
Zaɓin iri don noma
Don ƙasa mai rufaffiyar, an zaɓi m, mai girma mai girma, farkon cikakke, ƙananan ‘ya’yan itace iri. Masu shayarwa sun haifar da nau’ikan nau’ikan dozin da yawa waɗanda suka dace don girma a cikin greenhouse.
Gabaɗaya, zaku iya zaɓar daga waɗannan zaɓuɓɓuka masu zuwa:
- Cavili shi ne matasan, farkon ripening kuma mai yawan amfanin ƙasa. Abin dandano ba tare da haushi ba, ɓangaren litattafan almara yana kama da juna, m.
- Belogor – wani farkon maturing matasan. Girbi, matsakaicin girman. Ruwan ruwa yana da yawa, m.
- Farin ‘ya’yan itace – iri-iri wanda a cikin greenhouse yana ba da adadi mafi girma na ‘ya’yan itatuwa fiye da a cikin filin bude. ‘Ya’yan itãcen marmari suna da girma. Itacen ba ruwa ba ne, mai taushi.
- Yaushe – matasan, ripens da wuri, yana ba da girbi mai yawa. ‘Ya’yan itãcen marmari ƙanana ne. Bangaran ruwa ne uniform, m da taushi.
- Nemchinovsky yana da yawan amfanin ƙasa, ba mai saukin kamuwa da cututtuka. ‘Ya’yan itãcen marmari suna da girma, ɓangaren litattafan almara yana da m da taushi.
Greenhouse
Tun da al’adar ba ta da kyau kuma ba ta da kyau, yana jin dadi a cikin wani greenhouse har ma daga gidan fim.
Aisles tsakanin gadaje suna da kyawawa mai faɗi, yankin greenhouse na iya zama har zuwa 50 m2. Don noman hunturu, ana buƙatar tushe, da gilashin gilashi ko polycarbonate. Yana da daraja ba da damar samun iska mai iska, da kuma la’akari da tsarin dumama. Babban zaɓi shine kasancewar drip ban ruwa.
Greenhouse namo dokokin
Ana shuka kayan lambu a cikin greenhouse tare da tsire-tsire a cikin allunan peat ko tukwane, waɗanda, makonni 3-4 bayan shuka tsaba, ana dasa su tare da clod na ƙasa a cikin greenhouse.
Zucchini ya dace da ƙasa tare da tsaka tsaki ko ɗan ƙaramin alkaline pH matakin, wanda za’a iya wadatar da shi da ash na itace ko takin.
Ya kamata a dasa tsire-tsire a nesa na 70-80 cm daga juna.
An haramta ciyar da al’ada tare da shirye-shirye dauke da chlorine. Ana amfani da takin zamani kowane ‘yan makonni yayin shayarwa. Mulching tare da sawdust zai taimaka kula da mafi kyawun matakin danshi.
Mafi kyawun tsarin zafin jiki: da dare a cikin + 18 ° C, da rana – kusan + 24 ° C. Ya kamata a kiyaye matakin zafi a 65%.
An kafa tarihin girma mafi girma a duniya a cikin 1998. Taron ya kai nauyin kilo 61.
Don ban ruwa dauki tsayayyen ruwa a dakin da zafin jiki. Ana aiwatar da hanyar sau ɗaya a mako. Kowace rana, tsire-tsire suna buƙatar iska. Don pollination, kwari suna janyo hankalin, ko kuma an samar da shi da kansa ta hanyar goga.
A lokacin mafi yawan ‘ya’yan itace, ana girbe amfanin gona a kowace rana, yayin da ake cire duka ‘ya’yan itatuwa masu cikakke da nakasassu, waɗanda ba su da kyau ko kuma masu girma.
Idan kun zaɓi nau’in zucchini daidai, cika duk abubuwan da ake buƙata don kulawa da shi, to, zaku iya dogaro da girbi mai kyau, kuma wannan kayan lambu mai lafiya zai kasance a cikin abincin dangin ku duk shekara.
Kuna iya yin alamar shafi wannan shafi
