Yadda za a shuka da girma zucchini-ripening?

Zucchini an san shi azaman amfanin gona mai saurin girma, yana girma a baya fiye da shuke-shuken lambu. Tare da farkon da tsakiyar kakar, akwai nau’in marigayi da ke ba ku damar yin amfani da gadaje kawai a ƙarshen kakar wasa, amma har ma don yin yawancin zucchini blanks.

Mafi kyawun marigayi iri

Late irin zucchini ana wakilta sosai akan kasuwar iri. Ga kowane yanki, zaku iya zaɓar zaɓuɓɓuka waɗanda suka dace da yanayin yanayi na gida.

Gyada

Wannan nau’in yana da ‘ya’yan itacen beige cylindrical, santsi, tare da naman orange mai ƙamshi da ƙaramin ɗakin iri. Nauyin manyan samfurori shine 3-5 kg. Tsawon – 17-22 cm. Za’a iya ɗaukar ‘ya’yan itatuwa masu girma na farko kwanaki 90 bayan germination. Har zuwa kilogiram 8 na ‘ya’yan itatuwa ana girbe daga shuka ɗaya.

Amfani:

• cikin sauƙin jure matsanancin zafi da lokacin damina;
• ba ya shafar cututtukan fungal;
• da jigilar kaya;
• dadi gasa, tururi, cushe.

Spaghetti ravioli

Siffar iri-iri shine tsarin fibrous na ɓangaren litattafan almara. ‘Ya’yan itãcen marmari ne cylindrical, na farko kore, cikakken balagagge – fari. Tsawon – 15-20 cm. nauyi – 1 kg. Akwai kwafi da 1.5 kg kowanne. Itacen itace yana da ɗanɗano mai daɗi. Ripens bayan kwanaki 130 na girma. Yawan amfanin gona a kowane daji shine 1 kg.

Amfani:

• dandano mai kyau;
• asali ɓangaren litattafan almara.

Farashin F1

Hybrid squash-spaghetti daji siffar. Ripens a cikin kwanaki 160 daga lokacin amfanin gona. ‘Ya’yan itãcen marmari suna da launin kirim, m, santsi, suna matsawa zuwa gungumen. Girbi a kowane daji – har zuwa 5 kg. Abun ciki yana da fibrous. Nauyin ‘ya’yan itace – 1-1.5 kg.

Amfani:

• yawan amfanin ƙasa;
• m dandano mai kyau;
• idan an dafa shi, ana samun kayan lambu vermicelli na launin zinari.

Lagenaria Kaleb

Tsire-tsire mai ƙarfi tare da manyan lashes da ‘ya’yan itatuwa na siffar da ba a saba ba – suna kama da pears masu girma. Yawan aiki daga daji – 40-45 kg. ‘Ya’yan itãcen marmari, dangane da nau’ikan nau’ikan, suna girma 30-60 cm tsayi. nauyi – 1.5-5 kg. Ripening lokaci – 180-200 kwanaki.

Amfani:

• dadi, dandano mai dadi;
• za ku iya yanke wani yanki don abinci, kuma sauran zucchini za su ci gaba da girma;
• juriya ga cututtuka;
• daga ‘ya’yan itatuwa masu girma za ku iya yin jita-jita, abubuwan tunawa.

Lagenaria vulgaris

Ƙarfin saƙa iri-iri tare da dogayen ‘ya’yan itace. Samfurori guda ɗaya sun kai tsayin 170 cm. Nauyin zucchini daya shine 10-11 kg. Ripening yana faruwa kwanaki 120 daga ranar dasa. Har zuwa kilogiram 40 na ‘ya’yan itatuwa ana girbe daga daji guda.

Amfani:

• yawan amfanin ƙasa;
• mai kyau kiyaye ingancin;
• high dandano halaye;
• zaka iya yanke wani yanki na zucchini kai tsaye daga daji;
• aikace-aikacen duniya – ‘ya’yan itatuwa matasa suna marinated, soyayyen, stewed, Boiled.

Abũbuwan amfãni da rashin amfani na girma marigayi zucchini

Ya faru da cewa a lokacin rani zucchini ba da irin wannan yalwataccen girbi wanda ba ka ma so ka yi tunani game da marigayi iri. Amma idan an dasa ‘yan zucchini a farkon rabin kakar, ko girbi bai yi aiki ba, me yasa ba za a sake shuka amfanin gona ba – nau’in marigayi suna da fa’idodi da yawa waɗanda takwarorinsu na farko ba su da.

Amfanin marigayi iri:

• ya fi sauƙi fiye da farkon da tsakiyar kakar zucchini;
• sake cika abincin kaka, lokacin da cucumbers, tumatir da sauran kayan lambu da yawa sun gama ‘ya’yan itace;
• daga farkon analogues na tsakiya da na tsakiya sun bambanta a cikin ƙarin abubuwa masu yawa da kuma dandano masu wadata.

Rashin hasara:

• akwai nau’ikan fasahar noma, rashin bin abin da ke haifar da rashin girbi;
• akwai haɗarin asarar amfanin gona – idan akwai sanyi na farko (fim ɗin da aka shimfiɗa a kan gadaje da dare zai taimaka wajen hana wannan);
• tsaba da sauri zama da wuya.

Siffofin dasa shuki da girma

Agrotechnics na marigayi zucchini ya bambanta kadan daga namo na farkon da matsakaici iri, amma har yanzu akwai nuances da ya kamata a kula da su. Hanyar da ta dace don dasa shuki da kula da marigayi iri zai ba ku damar samun matsakaicin sakamako daga shuka.

Kwanaki da hanyoyin saukowa

Lokacin dasa shuki marigayi zucchini ya dogara da lokacin farkon yanayin sanyi a wani yanki. Ripening, wanda a cikin marigayi-ripening iri yana ɗaukar kimanin kwanaki 120-180, ya kamata ya ƙare kafin sanyi ya zo. A matsayinka na mai mulki, a tsakiyar Rasha, ana dasa zucchini a ranar Mayu 1-10.

Abin da za a yi la’akari lokacin dasa shuki zucchini:

• marigayi squash, idan babu hadarin sanyi na dare, za ku iya shuka a cikin aminci a cikin ƙasa bude – babu wata ma’ana a cikin rikici tare da seedlings;
• kada ku yi gaggawar shuka nau’in marigayi – duk da haka, girbin su ya fadi a ƙarshen kakar wasa, wanda ke nufin babu buƙatar yin kasada da gaggawa don shuka;
• shirya ƙasa da kyau, ƙara kwayoyin halitta a gaba – 10-15 kg na humus, 200 ml na ash da 50-60 g na superphosphate biyu da 1 sq. m;
• jiƙa ko shuka tsaba kafin shuka ta hanyar nannade su a cikin rigar rigar da ajiye su a wuri mai dumi;
• shuka tsaba a cikin ramuka 4-6 cm zurfi a cikin tazara waɗanda ke la’akari da halaye iri-iri;
• saka tsaba 2-3 a cikin kowane rami, kuma lokacin da harbe suka bayyana, cire ƙarin sprouts, barin mafi ƙarfi.

Idan ana so, zaku iya dasa zucchini marigayi a cikin seedlings. A wannan yanayin, ana yin saukowa a kusa da ƙarshen Mayu ko farkon Yuni. Seedlings ana dasa a shekaru 25-30 kwanaki.

Zucchini ba su da fa’ida, suna girma da kyau duka biyu a buɗe da rufe ƙasa, babban abu shine zaɓar nau’in da ya dace:

• don girma a ƙarƙashin matsuguni, yana da kyau a zaɓi nau’ikan nau’ikan nau’ikan nau’ikan daji da nau’in daji;
• don buɗe ƙasa, nau’ikan tare da manyan bushes da ƙarfi, harbe masu yawa sun fi dacewa.

An ba da shawarar ba da fifiko ga nau’ikan da ke da tsayayya ga cututtuka, kwari, cututtukan fungal. Kuma Hardy, da jurewa da zafi zafi da kuma yiwu kaka frosts.

Abubuwan da ke cikin fasahar aikin gona

Ganyayyaki masu tasowa na dadewa suna da tsayi mai tsayi, don haka dole ne su kasance masu ƙarfi biyu, saboda suna iya fuskantar fari, ruwan sama mai yawa, hare-haren cututtuka na fungal.

Domin marigayi zucchini yayi girma cikin nasara, kiyaye ka’idodin fasahar aikin gona don takamaiman nau’ikan.

Ruwa

Domin ‘ya’yan itatuwa su sami yawan adadin da aka ba da su ta hanyar iri-iri kafin tsaba suyi girma, tsire-tsire suna buƙatar shayarwa na yau da kullum. In ba haka ba, tsaba za su yi wuya kafin lokaci.

A kudancin kasar Rasha, inda ake yawan noman kabewa, ana samun fari a watan Yuli-Agusta, kuma ba da ruwa na wucin gadi yana da matukar muhimmanci.

Siffofin ban ruwa:

• mitar shawarar shine sau 3 a mako;
• watering kudi – 4-5 lita na daya daji;
• a cikin matsanancin zafi kuma idan babu ruwan sama, shayar da zucchini a kowace rana;
• shawarar lokacin shayarwa – safe da maraice;
• ruwan ban ruwa ba sanyi.

Idan kun shayar da zucchini da ruwa, yawan zafin jiki wanda ke ƙasa + 20 ° C, sun daina girma, kuma a cikin mafi munin yanayi, tushen ya lalace.

Hilling

Late squash an bada shawarar a kai a kai sassauta, tudu sama kuma a kan hanya cire weeds, wanda ba kawai sha na gina jiki nufi ga bushes, amma kuma jawo hankalin kwari. Rake ƙasa, idan ya cancanta, zuwa tsakiyar da’irar kusa – wannan zai hana tushen daga fallasa.

Ciyarwa

Late iri suna da matuƙar buƙata akan ƙasa. Suna buƙatar ƙasa mai gina jiki, sako-sako da m. Ba zai yiwu a sami girbi mai kyau a kan ƙasa mai lalacewa ba.

Zai fi kyau ciyar da zucchini tare da takin gargajiya – alal misali, taki mai lalacewa (2-3 kg da 1 sq. M) da ash ash (100-200 ml kowace daji).

Kawai warwatsa tokar a kusa da da’irar gangar jikin, sannan a sassauta ƙasa a hankali. Wannan yana ba ku damar shuka taki a cikin ƙasa ba tare da lalata tushen tsarin ba (yana kusa da saman zucchini).

Girbi

Ba kamar farkon nau’in ba, zucchini mai girma ba ya ba masu lambu lokaci suyi tunani. Kamar suna jin farkon yanayin sanyi kuma suna gaggawar samar da iri. Sabili da haka, cire ‘ya’yan itatuwa a cikin lokaci – idan kun gape, za su yi sauri da wuya, mara amfani.

Abin da za a nema a lokacin da za a zabi zucchini marigayi:

• Idan ‘ya’yan itatuwa sun yi girma kuma sun yi tauri, namansu ya zama mara dadi, kuma tsaba suna da wuya. Ana ba da irin waɗannan samfuran don ciyar da dabbobi, ba su ma dace da kiyayewa ba.
• Yawancin lokaci na ripening na zucchini yawanci ana nuna akan kunshin tare da tsaba. Late iri yawanci ripen kwanaki 110 bayan germination.
• Gogaggen lambu suna ba da shawarar kada su ƙidaya kwanaki, amma kawai don buga zucchini tare da ƙwanƙwasa. Samfuran da suka cika suna yin sauti maras ban sha’awa, ba su da girma – mai daɗi.

Zabi ‘ya’yan itatuwa na farko 2-3 kafin su kai tsayin nau’in. Wannan yana ƙarfafa haɓakar ‘ya’yan itatuwa masu zuwa. Idan ka bar su a kan daji, zai sanya duk ƙarfinsa a cikin samuwar da ripening na tsaba, wanda zai haifar da raguwa a yawan amfanin ƙasa.

Yadda za a tsawanta kaka fruiting na zucchini?

A lokacin rani, mazauna rani da masu lambu sau da yawa suna da matsala – abin da za a yi da zucchini. Ana cin su da yawa, ana raba su da ’yan uwa da maƙwabta, ana ciyar da su ga kaji, ana tsine su. Kaka wani al’amari ne – a wannan lokacin kowa yana da lokaci don rasa zucchini, kuma manyan ‘ya’yan itatuwa masu tsami sun zo da amfani.

Ta hanyar yin amfani da wasu dabaru, zaku iya shimfiɗawa da tsawaita lokacin ‘ya’yan itace har zuwa sanyi sosai:

• Cire ganye daga tsakiyar hanyar fita (2-3 guda). Suna inuwa ‘ya’yan itatuwa, dauki abinci, tsoma baki tare da motsi na iska. Yanke ganyen da safe a lokacin bushewa, kuma a yayyafa yankan da toka na itace ko gawayi. Bayan haka, kada ku sha ruwa ko takin daji na tsawon kwanaki 2.
• Kwanaki 2 bayan datsa, ciyar da bushes tare da maganin urea (urea) – Mix 1 tbsp. l. tare da lita 10 na ruwa. Ciyar da safe bayan shayarwa. A ƙarƙashin daji ɗaya – 1 lita na bayani.
  Da yamma, fesa bushes tare da bayani na aidin – tsarma 10 ml na iodine na magunguna da hadadden shiri tare da microelements (misali, Uniflor Micro) a cikin lita 10.
• Fara daga farkon kwanakin Satumba, kaka frosts, yalwa da sanyi dew barazana zucchini. Don hana daskarewa daga cikin bushes, wanda ke haifar da cututtukan fungal, an ware su. Kuna iya, alal misali, shigar da ƙananan gidaje ta hanyar rufe shuke-shuke tare da agrofiber wanda aka shimfiɗa a kan baka.
  Ba a ba da shawarar rufe zucchini marigayi tare da fim ba, kamar yadda ya rushe tsarin musayar iska, yana haifar da dampness da condensation.

Bushes shafi naman gwari, tono sama da ƙone. A cikin kaka, ba za a sami fa’ida daga gare su ba, amma kamuwa da cuta zai fara yaduwa sosai ta cikin tsire-tsire da ke makwabtaka da duk lambun. Ana bada shawara don fesa zucchini da suka bayyana tare da boric acid (2 g da lita 10 na ruwa) – wannan zai karfafa ci gaban su kuma ya hana zubar da ciki.

amsoshi masu taimako

Manoman lambun da suke girma a ƙarshen zucchini a karon farko sukan fuskanci matsalolin da jahilcin fasahar aikin gona ke haifarwa ko yin manyan kurakurai. Shawarwari na ƙwararrun ƙwararrun lambu za su taimaka hana girma kurakurai.

Nasihu don girma zucchini mai saurin girma:

• A lokacin da ake girma marigayi squash, yana da muhimmanci a yanke bushewa ganye a cikin lokaci. A farkon da tsakiyar lokacin rani, yawanci babu irin wannan matsala, amma kusa da Agusta, ƙananan foliage fara bushewa. Ta hanyar cire tsofaffin ganye, yana yiwuwa a hana ci gaban cututtuka da hare-haren kwari.
• Saboda yawan shayarwa, ana yawan wanke ƙasa a kusa da tushe, kuma manyan tushen suna fallasa. Wannan yana rage jinkirin girma na marigayi squash, yana hana nauyin nauyin ‘ya’yan itatuwa. Ana iya magance matsalar ta hanyar mulching da’irar kusa da tushe tare da cakuda ƙasa da humus a daidai sassa.
• Don samun girbi mai kyau, zucchini dole ne ya zama pollinated da kyau. Idan akwai matsaloli tare da ovaries, ana bada shawara don fesa bushes tare da diluted zuma. Ko tincture na furanni maza tare da ƙari na sukari sugar – an saka shi tsawon sa’o’i 24, sa’an nan kuma an fesa furannin mata.
  A lokacin rani, lokacin da aka sami ƙarancin ko rashin kwari masu pollining, ana iya yin pollin furen mata da hannu idan shuka ya yi ƙanana. Furen namiji ɗaya ya isa ya lalata mata 2-3.

Ta hanyar dasa shuki zucchini marigayi, zaku iya samun girbi mai karimci na manyan ‘ya’yan itatuwa masu daɗi a ƙarshen kakar. Ba wai kawai za su sake cika menu na ku tare da jita-jita na bitamin ba, amma kuma za su zama kyakkyawan tushe don shirye-shiryen hunturu.