Yadda za a adana zucchini daidai?

An yi nasarar adana zucchini na tsawon watanni da yawa, amma wannan ya shafi wasu nau’ikan ne kawai. Don adana amfanin gona na dogon lokaci, taron da ya dace da shiri yana da mahimmanci. Akwai zaɓuɓɓuka daban-daban don adana zucchini, a kowane hali akwai wasu siffofi.

Iri-iri na zucchini dace da dogon lokacin ajiya

Wani muhimmin yanayin don kiyayewa na dogon lokaci shine ainihin zaɓi na iri-iri. Don kyakkyawan kiyayewa, kuna buƙatar kwasfa mai yawa, ƙaramin adadin ƙananan tsaba. Irin waɗannan nau’ikan sun cika waɗannan sharuɗɗan:

• Tekun Karatu. Nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in tsiro, yana tsiro a cikin kwanaki 35-40). ‘Ya’yan itãcen marmari suna yin nauyi har zuwa kilogiram 0.8. Babban yawan amfanin ƙasa – har zuwa 22 kg a kowace murabba’in 1. ‘Ya’yan itãcen marmari ne cylindrical, launi ne kodadde kore, dan kadan furta hakarkarinsa. Tsawon ‘ya’yan itace shine 15-20 cm, ɓangaren litattafan almara yana da yawa kuma yana da taushi, tsaba suna da girma.
  
• Arlika. Yaren mutanen Holland iri-iri, matsakaicin lokacin girma – kwanaki 50-65. ‘Ya’yan itãcen marmari suna girma zuwa 15-17 cm, nauyin 0.8 kg, kwasfa mai haske tare da raga mai duhu. Ruwan ruwa yana da ɗanɗano, amma sako-sako. Ya kawo har zuwa 6 kg daga 1 square. m.
  
• Jirgin sama. Wannan zucchini zucchini ne, farkon ripening, yana ɗaukar kwanaki 45. ‘Ya’yan itãcen marmari suna girma kusan 15-20 cm tsayi, suna yin nauyi har zuwa 1.5 kg. Daban-daban tare da babban yawan aiki – har zuwa 7 kg ta 1 sq. Ana iya adana ‘ya’yan itatuwa har tsawon watanni 4.
  
• Gribovsky 37. Matakan da ba a bayyana su ba, matsakaicin lokacin bazara shine kwanaki 45-55. Fata mai haske, ‘ya’yan itatuwa suna girma 17 cm, matsakaicin nauyi – 1 kg. Iri-iri yana kawo har zuwa kilogiram 9 daga murabba’in 1. m.
  
• siffar pear. Sunan iri-iri yana hade da siffarsa – ‘ya’yan itatuwa suna girma zuwa tushe. Kwasfa yana da kodadde rawaya, nauyin ‘ya’yan itace har zuwa 1.4 kg. Ripening bayan kwanaki 50, yawan amfanin ƙasa – har zuwa 9 kg ta 1 sq. m. Juicy da ƙamshi orange ɓangaren litattafan almara. Kwasfa yana da yawa sosai, ana adana ‘ya’yan itatuwa na dogon lokaci.

  

• rawaya-‘ya’yan itace. Na gida iri-iri, farkon ripening – 45 days. ‘Ya’yan itãcen marmari na launin rawaya mai rana tare da saffron saffron suna kama da ayaba, suna girma har zuwa 20 cm, matsakaicin nauyi – 1 kg. Iri-iri yana kawo har zuwa kilogiram 18 daga murabba’in 1. m.
  
• Kofin zinare. Hybrid daji iri-iri, farkon ripening. Wani daji a lokaci guda yana kawo ‘ya’yan itace 5-6 16-20 cm tsayi kuma yana yin la’akari 1 kg. An adana girbi da kyau har zuwa Fabrairu.
  
• Marquise. Hybrid iri-iri, farkon ripening – kwanaki 40-45. ‘Ya’yan itãcen marmari ne duhu kore tare da farin ɓangaren litattafan almara, girma har zuwa 45 cm, matsakaicin nauyi – 3.5 kg. 1 sq. m iya kawo har zuwa 11 kg. Iri-iri yana jure wa canjin zafin jiki, mai kyau don sufuri.
  
• Negro. Hybrid iri-iri, farkon ripening – bayan kwanaki 40. ‘Ya’yan itãcen marmari suna da duhu kore a launi, ƙananan ɗigo masu launin fari suna yiwuwa. Itacen itace mai launin kore-fari, matsakaicin nauyin ‘ya’yan itace shine 1 kg. Girbin yana da girma, har zuwa kilogiram 18 a kowace murabba’in 1. m.
  
• Tristan. Hybrid squash-zucchini, ultra-farkon ripening – kwanaki 35. ‘Ya’yan itãcen marmari tare da santsi mai duhu koren fata da farin abun ciki mai laushi, tsayin 25-30 cm, matsakaicin nauyi – 1 kg. 1 sq m shuka yana kawo har zuwa kilogiram 15 na zucchini.
  
• Biki. Wani nau’i mai ban mamaki, ‘ya’yan itatuwa na siffar su mai kama da kabewa. Launuka suna canzawa tare da ratsi na launuka daban-daban: kore, rawaya mai haske, fari, kusan baki. ‘Ya’yan itãcen marmari suna auna kilogiram 0,5 kowanne, matsakaicin yawan amfanin ƙasa har zuwa kilogiram 6 a kowace murabba’in 1. Kyakkyawan ingancin kiyayewa – amfanin gona yana da kyau har zuwa watanni 10.
  
• Anga. Hybrid iri-iri, balagagge a cikin kwanaki 40. ‘Ya’yan itãcen marmari suna rawaya, ɓangaren litattafan almara iri ɗaya ne, matsakaicin nauyi shine 1 kg. Girbin yana da kyau, har zuwa kilogiram 12 a kowace murabba’in 1. m.

  

Wajibi ne a kula ba kawai ga yawan amfanin ƙasa na zucchini, girman ‘ya’yan itatuwa da ingancin su ba, har ma don la’akari da halaye na noma. Wannan ya shafi yankuna da aka ba da shawarar da yanayin kulawa.

Ana shirya kayan lambu don ajiya

Domin rayuwar shiryayye ta kasance gwargwadon iko, ana buƙatar ingantattun matakan shirye-shirye. Abubuwa masu zuwa suna da mahimmanci:

• Girbi kafin sanyi. Zucchini daskararre ya rasa dandano da kiyaye inganci.
• Dole ne a yanke ‘ya’yan itatuwa daga daji da wuka mai kaifi, barin 5-7 cm na stalk. Ba a yarda a cire zucchini ba, karkatar da kullun – duk wannan zai shafi rayuwar shiryayye.
• Yanke a kan kullun – haɗarin lalacewa da cututtuka. Ana iya guje wa wannan ta hanyar sarrafawa kafin adana zucchini don ajiya. Don wannan, toka na itace, dakakken alli, carbon da aka kunna, kakin zuma ko paraffin sun dace.
• ‘Ya’yan itãcen marmari ya kamata a cire su a hankali daga ƙasa kuma a bar su cikin rana.. An haramta wankewa, idan ya cancanta, zaka iya kawar da datti tare da danshi mai laushi.
• Shuka amfanin gona. ‘Ya’yan itãcen marmari masu lafiya kawai sun dace da ajiya, alamun cututtuka ko lalacewar kwaro ba a yarda da su ba. Siffar zucchini ya kamata ya dace da bayanin iri-iri, girman yana da matsakaici. ‘Ya’yan itãcen marmari ba su dace da ajiya ba.

Saboda da karfi pruning na stalk, shiryayye rayuwar zucchini wahala. Hakanan ana lura da shi a gaban lalacewar injiniyoyi.

Yanayin ajiya

Ko da kuwa hanyar da aka zaɓa, dole ne a adana zucchini a ƙarƙashin waɗannan yanayi:

• duhu da sanyi;
• Mafi kyawun zafin jiki shine digiri 0-10, ana ba da izinin zazzabi har zuwa digiri 20-22;
• zafi matakin – har zuwa 75%;
• ‘ya’yan itatuwa kada su hadu da juna – ingancin kiyayewa zai kasance mafi girma, haɗarin yaduwar cututtuka da lalacewa za a rage;
• ba za ku iya shirya zucchini a cikin fim ba, jakar filastik;
• kada a sami tushen zafi a kusa.

A lokacin ajiyar zucchini na dogon lokaci, ana buƙatar dubawa na yau da kullun. A alamar farko ta lalacewa, duk samfuran da suka lalace dole ne a zubar da su nan da nan. Wurin da suka kwanta ya kamata a kashe su.

Hanyoyi da sharuddan ajiya na zucchini

Akwai zaɓuɓɓuka da yawa don adana amfanin gona na squash. Baya ga hanyar da aka yi amfani da ita, ingancin kiyayewa yana shafar nau’ikan al’adu, bin yanayin ajiya.

Basement ko cellar

Wannan zaɓin shine mafi kyau duka saboda duhu da sanyi. Wani muhimmin yanayi don ajiyar kowane kayan lambu shine samun iska. Idan babu shi, ana buƙatar samun iska akai-akai.

Ana iya adana girbi ta hanyoyi da yawa:

• Akwatunan katako (itace) ko akwatunan kwali. Ya kamata Layer na ‘ya’yan itatuwa ya zama daya. Yana da muhimmanci a tuna da nisa tsakanin su, za ka iya tsara partitions. Zazzagewa mai inganci tare da kyawawan kayan: yashi, sawdust, guntun jaridu ko buga labarai.
• Shelves, pallets ko beneidan bai yi sanyi ba. Zucchini a cikin wannan yanayin ya kamata a kiyaye shi akan busassun bambaro. Kwanta a cikin Layer ɗaya, tuna game da tazara.
• Rataye. Don yin wannan, yi amfani da zaren mai ƙarfi, ɗaure su a kusa da stalks. Kuna iya ɗaure ‘ya’yan itatuwa a nau’i-nau’i ta hanyar tsummoki, idan ba su da girma sosai. Rataya su a kan giciye, igiya, waya. Kada su taɓa juna, haɗa wani abu.
• Rataye a cikin raga, nailan safa. Sanya kowane ‘ya’yan itace daban-daban ba tare da tuntuɓar juna ba da kowane saman.

A cikin cellar ko ginshiki, amfanin gona na squash zai kwanta har zuwa watanni 5. Dogon lokaci suna cike da coarsening na kwasfa, germination na tsaba. Ƙaƙƙarfan ɓangaren litattafan almara yayi kama da auduga a cikin daidaito, haushi yana bayyana a dandano.

Adana gida

Zucchini na iya kwanta a cikin ɗakin na dogon lokaci, amma nesa da batura, dumama ko kayan dumama. Idan za ta yiwu, a cire su zuwa ƙofar baranda ko baranda mai kyalli.

Wurin da ke ƙarƙashin kayan aiki ya dace don adana amfanin gona, idan benaye ba su da zafi. Don aminci, yana da daraja kunsa ‘ya’yan itatuwa daban-daban tare da takarda mai laushi.

A gida, zucchini yana kwance da kyau don watanni 1-1,5, kuma musamman balagagge iri – watanni 2-3. Ba a ba da shawarar adana tsawon amfanin gona ba, koda kuwa yana da kyau. Bawon yana taurare, kuma ɓangaren litattafan almara ya rasa ɗanɗanonsa.

Firiji

Don ajiya, yana da kyau a yi amfani da jakunkuna na takarda, bayan yin ramuka da yawa a cikinsu. Shirya kowane ‘ya’yan itace daban, sanya a cikin akwatin kayan lambu.

Zucchini zai adana a cikin firiji har zuwa watanni 3. Zaɓin kuma yana da kyau ga ƙananan ‘ya’yan itatuwa tare da fata mai laushi, amma za su kwanta har tsawon makonni 2-3.

Daskarewa

Zucchini da aka adana ta wannan hanya za a iya amfani dashi don dafa abinci, stewing. Shirye-shiryen yana da sauƙi:

1. A wanke ‘ya’yan itatuwa da aka zaɓa, bushe.
2. Idan bawon yana da kauri, cire shi.
3. Yanke zucchini a hanya mai dacewa: zobba, rabin zobba, cubes, straws. Kuna iya niƙa ‘ya’yan itace a kan grater.
4. Yada albarkatun da aka shirya a cikin Layer ɗaya kuma saka su a cikin ɗakin daskarewa da sauri.
5. Ana raba albarkatun da aka daskararre cikin jaka ko kwantena na musamman.

Zucchini daskararre yakamata a fitar da shi kawai kafin dafa abinci. Dakatar da su kamar yadda ake so. Ba shi yiwuwa a sake daskare taro.

Zucchini daskararre yana kiyaye har zuwa watanni 9.

Hakanan zaka iya koyo game da hanyoyin daskare zucchini daga bidiyon:

Bushewar zucchini

Wannan zaɓi na girbi yana ba da dandano mai kyau da kuma adana duk kaddarorin masu amfani. Dole ne a fara wanke ‘ya’yan itacen, a kwasfa da kuma yankan su a cikin hanyar da ta dace. Cire tsaba.

Yadda za a bushe zucchini:

• bushewa na halitta. Tsarin yana ɗaukar kwanaki da yawa. Yada albarkatun kasa a cikin Layer ɗaya a kan takarda ko zane, bushe a rana. Juya guda kowane 4 hours.
• Tanda. Yada albarkatun kasa a cikin Layer daya a kan takardar yin burodi, bushe a zazzabi na 50-55 digiri na 6-8 hours, bude kofa dan kadan.
• Na’urar bushewa. Yanayin ya dogara da gyaran na’urar, bushewa yana ɗaukar sa’o’i 2-3. Bi umarnin don bushewa.

Dried zucchini ya dace a cikin shirye-shiryen jita-jita daban-daban. Idan ya cancanta, an riga an jiƙa albarkatun ƙasa.

Busasshen zucchini yana da kyau a adana shi a cikin gilashin da aka rufe ko filastik. Wurin ya zama duhu da bushewa. Rayuwar rayuwa har zuwa shekara guda.

gwangwani

Ɗaya daga cikin zaɓuɓɓuka don girbi zucchini shine adanawa. Akwai girke-girke da yawa, za ku iya amfani da wasu kayan lambu ban da ƙari. Ana iya adana blanks don shekaru 2-3.

Daga hanyoyin da aka bayyana na adana zucchini, kowa zai iya zaɓar zaɓin da ya dace da su. Don yin wannan, ba lallai ba ne don shuka amfanin gona da kanka – zaka iya siyan ‘ya’yan itatuwa, tabbatar da kiyaye ingancin su da inganci mai kyau.