Kayan lambu amfanin gona suna da wani wajen hadaddun dauki ga tsawon yini. Tsawon lokaci da ƙarfin hasken wuta suna da tasiri mai girma akan ci gaban kayan lambu da amfanin gona. Za a iya raba amfanin gona na kayan lambu zuwa rukuni uku: dogon yini, gajeriyar yini, da tsawon rana-tsaka-tsaki.
Tsawon rana – tasiri akan ci gaban kayan lambu
Abubuwan da ke ciki:
Dogon rana kayan lambu
Jerin irin waɗannan al’adu suna da yawa. Wannan ya haɗa da kowane nau’in kabeji, seleri, alayyafo, zobo, parsnips, dill, albasa, letas, radishes, radishes, turnips, karas, rutabaga, kayan lambu da wake da beets tebur.
Don furanni da ‘ya’yan itace, waɗannan amfanin gona suna buƙatar tsawon sa’o’in hasken rana – fiye da sa’o’i 13 – na wani ɗan lokaci. A cikin gajeren rana, kawai gabobin ciyayi suna girma: tushen, harbe, ganye. Tare da farkon rana mai tsawo, waɗannan tsire-tsire suna fara samar da gabobin halitta – furen furanni, ‘ya’yan itatuwa da tsaba suna samuwa.
Sabili da haka, don waɗannan amfanin gona, yana da mahimmanci a kiyaye kwanakin shuka bazara da aka ba da shawarar. Cin zarafin lokacin shuka, abin da ake kira jinkiri, na iya haifar da farkon farkon lokacin shuka (harbi) kuma ya haifar da raguwa ko cikakkiyar asarar amfanin gona.
Ana iya samun nasarar shuka amfanin gona na kayan lambu na tsawon rana a cikin rabin na biyu na Yuli. Tare da irin wannan shuka, lokacin da aka rage tsawon yini ta dabi’a, radishes, radishes, letas, broccoli, kohlrabi, albasarta kore ba su yi fure ba kuma suna ba da albarkatu masu kyau.
Yana da mahimmanci a sani
Masu shayarwa sun kirkiro iri da kuma hybrids dangane da kowane bayanin amfanin gona zuwa tsawon kwana. Bugu da kari, iri da hybrids tare da martani ga tsawon yini suma an halicce su a wasu amfanin gona. Misali, albasa tana da nau’ikan girma a ƙarƙashin dogon lokaci, gajeriyar yanayin rana kuma tare da amsawar tsaka tsaki. Sabili da haka, zaku iya haɓaka yawan amfanin ƙasa ta hanyar shuka iri masu dacewa daidai da shawarwarin.
Ganyayyaki na Rana
Wadannan amfanin gona sun hada da: masara, wake, barkono mai dadi da zafi, kabewa, zucchini, eggplant, squash.
Tsawon lokacin hasken rana tare da ɗan gajeren yini bai wuce sa’o’i 12 ba. Irin wannan rana yana da mahimmanci ga tsire-tsire da aka jera don matakin farko na ciyayi, a nan gaba za su ci gaba da aminci a cikin tsawon lokacin hasken rana. Idan an lura da lokacin shuka da aka ba da shawarar a cikin ɗan gajeren rana, tsire-tsire suna girma da sauri, suna ba da ‘ya’ya kuma suna ba da yawan amfanin ƙasa.
Tsawon rana tsaka kayan lambu
Wannan rukuni ya haɗa da: kankana, bishiyar asparagus, wasu nau’ikan wake, tumatir da cucumbers – duk waɗannan kayan lambu waɗanda aka kiwo a cikin yanayin zafi da arewacin ƙasarmu. Kayan lambu irin wannan suna girma da kyau a cikin dogon lokaci da gajere. Lokacin shuka su, yana da mahimmanci a yi la’akari da lokacin girma don tsire-tsire su sami lokaci don samar da cikakken amfanin gona mai inganci.
Ɗaya daga cikin mahimman sakamakon aikin masu shayarwa na kamfanin “POISK” shine ƙirƙirar nau’in filastik da nau’in kayan lambu na kayan lambu waɗanda ke iya girma da kuma samar da amfanin gona a tsawon rana daban-daban.
Ana iya shuka iri-iri na radish “Mercado”, “Carmen”, “Carmelita” daga farkon bazara zuwa ƙarshen kaka. Ba sa yin fure ko da a lokacin rani kuma suna samar da kyakkyawan amfanin gona na tushen.
Mercado radish iri-iri
Carmen radish iri-iri
Karmelite radish iri-iri
Don amfanin gona na farko, nau’in Aurora da Lyubava sun fi dacewa. Ana iya shuka su daga ƙarshen Afrilu lokacin da yanayi ya yi zafi. Lokacin ripening shine kwanaki 18-20. Waɗannan nau’ikan iri ne masu amfani sosai – har zuwa 5 kg / 1 m2.
Aurora radish iri-iri
Octave radish iri-iri
Iri-iri “Octava” zai fi bayyana yuwuwar sa lokacin da aka shuka shi a watan Agusta. Zai ɗauki lokaci mai tsawo don tsayawa a cikin lambun – kimanin kwanaki 40, amma a gefe guda, zai faranta maka rai tare da kayan lambu masu dadi sosai ba tare da haushi da ɓarna ba. Yana riƙe halayen mabukaci lokacin da aka adana shi a cikin firiji har zuwa watanni 2-3.
Kuna iya yin alamar shafi wannan shafi
