A cikin yanayin birane, kula da tsire-tsire na cikin gida ba kawai dadi ba ne, amma har ma da amfani: damuwa yana da sauƙi, tsire-tsire suna jin daɗin ido kuma suna ado da sararin samaniya. Shuka kayan lambu a gida babban aiki ne mai yuwuwa. Babban abu shine sha’awa da ɗan haƙuri.
Yawancin ganye da kayan lambu za a iya samun nasarar girma a kan baranda na birni, loggia ko sill taga kitchen.
Yawancin ganye da kayan lambu za a iya samun nasarar girma a kan baranda na birni, loggia ko sill taga kitchen. Akwai abũbuwan amfãni a nan idan aka kwatanta da girma a waje: a cikin irin wannan yanayi, ana kiyaye tsire-tsire daga ƙananan yanayin zafi, cututtuka da yawa da kwari. Kuma idan loggia ko baranda yana glazed kuma an rufe shi, to zaku iya shuka kayan lambu kusan duk shekara.
Don samun sakamako mafi kyau lokacin girma kayan lambu da kayan lambu a gida, kuna buƙatar kula da waɗannan abubuwa masu zuwa: wuri mafi kyau don lambun gida (ba tare da haskakawa ba) shine taga kudu (balcony), kudu maso yamma, kudu maso gabas.
Idan an yi amfani da ƙarin haske, to, daidaitawar windows (balconies) ba shi da mahimmanci. Lokacin da tsire-tsire ke haɓaka da kyau a cikin “hasken halitta” (ba tare da haske ba) shine bazara da bazara. Don haka, kwanakin shuka don tumatir, kokwamba da ganye sun faɗi a farkon Maris – tsakiyar Afrilu, kuma don barkono da eggplant – ƙarshen Fabrairu. Game da siyan fitilu na musamman, ana iya yin shuka a kusan kowane lokaci na shekara.
Don girma shuke-shuke, za ka iya amfani da daban-daban kwantena: flowerpots, tukwane, kwalaye, buckets. Don ganye, kwalaye da damar 5-10 lita da zurfin akalla 10 cm zai zama mafi kyau duka. Don tsire-tsire na kokwamba, tumatir, barkono, eggplant, kwantena tare da ƙarar akalla 3-5 lita ga kowane shuka suna da kyau.
Ƙasa ya kamata ya zama tsaka tsaki, m da sako-sako. Zai fi dacewa don amfani da cakuda ƙasa da aka shirya, duka na duniya da na musamman don amfanin gona na musamman.
Zai fi kyau a shayar da tsire-tsire tare da ruwa mai dumi, kada ku bushe kuma kada ku ambaliya. Ciyarwa yana da mahimmanci ga tsire-tsire, menene kuma yadda ake ciyarwa ya dogara da zaɓinku. Ganye, a matsayin mai mulkin, ba sa ciyarwa.
Poisk rani ya halitta iri iri da kuma hybrids da aka tattara a cikin jerin tsaba “hudu na bazara”, wanda ke ba da matsakaicin sakamako yayin girma, farkon haƙuri haƙuri da yawan amfanin inuwa.
Daidai dace don girma a kan loggia ko baranda shine farkon kokwamba wanda baya buƙatar pollination Kyauta F1. An bambanta wannan matasan ta hanyar jurewar inuwa, gajeriyar internodes, matsakaicin girma (lalashi har zuwa 90-150 cm), da yawan ganyen da ba su girma ba. ‘Ya’yan itãcen marmari ne elongated-cylindrical, manyan-tuberous, duhu kore, ba tare da haushi. 38-39 kwanaki bayan germination, za ka iya riga ji dadin m da crispy cucumbers. A matasan ne halin dogon m fruiting.
Kyautar Cucumber F1 (jeri huɗu na bazara)
Wani amfanin gona da ke girma sosai a cikin tukwane da kwantena shine tumatir. Ya kamata cultivar da aka zaɓa ya zama m, farkon ripening, girma da kyau da kuma ‘ya’yan itace a cikin ƙananan haske. A cikin ‘yan shekarun nan, ƙananan tumatir ceri mai dadi sun zama sananne sosai. Wadannan tumatir suna da amfani sosai, saboda. Abubuwan da ke cikin sukarinsu ya fi na talakawa sau 2-3. Cherries suna da sauƙin girma kuma suna iya girma duk shekara ba tare da ɗaukar sarari da yawa ba. Kuma wani “da” a cikin ni’imar ceri – suna da ban mamaki na ado!
Jaririn Tumatir (jerin bazara na Hudu)
Jajayen Tumatir (Jerin bazara Hudu)
Mafi ƙanƙanta har zuwa 15 cm tsayi shine farkon cikakke tumatir Baby tare da ja da ‘ya’yan itace masu daɗi masu nauyi 12-15 g.
Tumatir Red placer shine farkon cikakke, daidaitaccen shuka har zuwa 50 cm, juriya ga ƙarancin haske da yawan ‘ya’yan itace. ‘Ya’yan itãcen marmari suna zagaye, ja, nauyin 25-35 g, mai arziki a cikin lycopene da antioxidants, kyakkyawan sabo da gwangwani.
Yi kyau a baranda tare da haske, ja, rawaya da ‘ya’yan itace orange na tumatir Karamin Riding Riding, Yellow Riding Hood da Orange Riding Hood. Tsire-tsire suna da wuri, kwanaki 85-90 daga germination zuwa farkon ripening ‘ya’yan itace, marasa girma, tare da mai daɗi da tumatir ceri mai lafiya wanda ke yin la’akari 15-20 g. A gaske delicacy ga yara!
Karamin Tumatir Riding Hood (Jerin bazara Hudu)
Tumatir Yellow Riding Hood (Jerin bazara Hudu)
Tumatir Orange Riding Hood (jerin bazara huɗu)
Masu shukar rataye tare da tumatur mai ɗorewa na Golden Cluster da Rowan beads suna da ban mamaki da kyau. Tsawon harbe na waɗannan tsire-tsire har zuwa 1 m, an rataye goge tare da tumatir ceri mai zaki na 20-25 g, suna girma a cikin kwanaki 80-85 kawai. Tare da kulawa mai kyau, waɗannan tumatir za su faranta muku rai da ƙaunatattun ku tare da ‘ya’yan itatuwa masu ban sha’awa na ja da orange duk lokacin rani da kaka.
Golden Bunch Tumatir (Jerin bazara huɗu)
Tumatir Rowan beads (Jerin bazara huɗu)
Za a iya shuka barkono mai zafi da zaki a baranda a lokaci guda, amma a wannan yanayin, ana dasa su a ƙarshen baranda daban-daban don tazara tsakanin su aƙalla mita 3-4. Idan ba a yi haka ba, to, barkono mai dadi zai zama daci.
Kuzya barkono mai dadi (jerin rani huɗu)
barkono mai dadi Tyoma (jerin bazara na hudu)
Kuzya barkono mai daɗi da wuri, har zuwa 40 cm tsayi, zai faranta muku rai da yawan ‘ya’yan itace masu kamshi da ɗanɗano ja masu nauyi har zuwa 80 g. Kuna iya girbi amfanin gona na farko a cikin kwanaki 90.
A cikin nau’in barkono mai zaki na Tyoma mai launin rawaya, ‘ya’yan itatuwa na farko sun fara girma kwanaki 95 bayan shuka. Itacen yana da ɗanɗano, tsayin 45-60 cm, tare da kyawawan furanni masu kauri da ‘ya’yan itace masu daɗi.
Shrub barkono Drakosha F1 (Jerin rani huɗu)
Pepper Bush Phoenix (jerin bazara na hudu)
Irin barkono mai zafi Drakosha da Phoenix suna girma sosai – tare da kwasfan ja, Zolotnichok tare da orange mai duhu, Mexican – canza launin ‘ya’yan itace daga rawaya mai haske, purple zuwa ja. Duk waɗannan tsire-tsire suna da wuri balagagge kuma basa buƙatar siffatawa. Samun ɗanɗano mai kaifi mai kaifi, ‘ya’yan itatuwa za a iya samun nasarar amfani da su a dafa abinci azaman kayan yaji da kuma gwangwani.
Zolotnichok barkono mai zafi (jerin bazara huɗu)
Barkono daji na Mexican (jerin bazara huɗu)
Kamar tumatir, ana iya shuka barkono a cikin tukwane ko kwantena duk shekara. Amma tare da rashin haske da kuma bushewar iska, ‘ya’yan itatuwa ba za a ɗaure su ba. Mafi kyawun lokacin shuka shine farkon Maris. Za a iya dasa shuki masu girma a cikin kwantena na dindindin a farkon watan Mayu. Tare da isasshen hasken wuta, shayarwa da zafin jiki mafi kyau, ‘ya’yan itacen barkono zai kasance har zuwa tsakiyar kaka.
Eggplant Medallion (jeri Hudu Summers)
Sriped Eggplant (Jerin bazara huɗu)
Farkon cikakke nau’ikan nau’ikan eggplants Medallion da Polosatik ba za su iya girma da kyau kawai a baranda ba, har ma suna ba da ‘ya’ya da yawa. Gilashi mai tsayi mai tsayi 45 cm yana zubar da ‘ya’yan itace masu tsiri masu ban dariya masu nauyi har zuwa 80 g. Medallion zai gabatar muku da kyawawan ‘ya’yan itace purple. Kawai sani – tattara akan tebur!
Watercress Temp (jerin bazara na Hudu)
Lakomka lambun Purslane (jerin bazara na huɗu)
Coriander kayan lambu Vanguard (Jerin bazara huɗu)
Kuma menene baranda ba tare da kore ba? Muna ba da shawarar ku da wuri cikakke watercress Temp tare da ɗanɗano mai ɗanɗano mai ɗanɗano, m purslane Lakomka, coriander Vanguard mai kamshi, Mint Zabava mai wartsakewa, waraka oregano Nadezhda, Rosemary Rosinka mai yaji.
Mint kayan lambu Zabava (Jerin bazara huɗu)
Origanum vulgaris Nadezhda (Jerin bazara Hudu)
Rosemary officinalis Dewdrop (jerin bazara hudu)
Basil Shalun na ado sosai. Wannan ƙaramin tsiro ne mai tsayi 15-20 cm tsayi tare da manyan harbe da ƙananan ganye masu ƙamshi. Basil Freshness yana da ƙamshin lemun tsami mai ɗimbin ƙamshi mai ban sha’awa mai ban sha’awa ga kayan zaki da shayi.
Basil kayan lambu Scamp (Jerin bazara huɗu)
Basil Freshness (Jerin bazara Hudu)
Lambun kayan lambu a kan baranda ba kawai abin sha’awa ne mai ban sha’awa da kyau ba, amma har ma ɗakin ajiya na bitamin masu amfani a duk shekara! Mafi guntu “hanyar zuwa farantin karfe”, mafi dadi da lafiya kayan lambu!
Kuna iya yin alamar shafi wannan shafi
