Lokacin da za a ɗauki eggplant daga gonar

Eggplants sun dade da kafa kansu a matsayin tsire-tsire masu ban sha’awa. Don samun girbi mai kyau na wannan kayan lambu na kayan lambu, yana da muhimmanci ba kawai don samar da shi tare da kulawa mai kyau ba, har ma don samun lokaci don tattara kayan lambu daga gonar a lokaci. Ba asiri ba ne cewa ƙwanƙwaran eggplants suna da ɗanɗano mai ɗaci. Ya faru ne saboda abun ciki na solanine – alkaloid, wanda ke cutar da mutane a cikin adadi mai yawa. Sabili da haka, yana da matukar muhimmanci a gano lokacin da kuke buƙatar cire ‘ya’yan itatuwa daga daji don su kasance lafiya sosai.

Lokacin tattarawa

Lokacin girbi eggplant ya dogara da manufar amfani da su. Idan ana shuka kayan lambu don amfani da sarrafawa, to ya kamata a cire su daga lambun a matakin haɓakar fasaha. Idan kana buƙatar tattara tsaba daga eggplant, to yana da kyau a jira har sai ‘ya’yan itacen ya kai ga ilimin halitta.

A nan tambaya ta taso – yadda za a san cewa eggplant ya kai ga fasaha ko ilimin halitta? To, da farko, kuna buƙatar gano menene lokacin ripening na wannan nau’in eggplant. Dole ne a nuna wannan bayanin akan marufi tare da tsaba. Dangane da lokacin ripening, eggplants sun kasu kashi:

• farkon cikakke – lokacin girma na irin waɗannan kayan lambu shine kwanaki 90-110 daga shuka iri don seedlings;
• matsakaici da wuri – ‘ya’yan itatuwa suna girma a cikin tsawon kwanaki 115-130;

• marigayi-ripening – isa ga girma a cikin kwanaki 130-140.

Idan an halicci yanayin da ya dace don tsire-tsire, kuma babu wani yanayi na majeure ( fari, sanyi, canjin zafin jiki kwatsam, cututtuka) sun faru a lokacin girma, to, yawanci kayan lambu suna da lokaci don yin girma a kan lokaci, kuma a wannan lokacin sun dace. zuwa ga ma’auni na fasaha.

Wannan baya nufin cewa lokacin girbi shine ƙayyadaddun ma’auni wanda aka girbe eggplant. Hakanan yana da mahimmanci a yi la’akari da sigogi na fasaha, musamman lokacin da ake girma kayan lambu a cikin yanayin sanyi, ko yanayin yanayi bai dace da buƙatun kayan lambu ba.

Don haɓakar fasaha, eggplants suna girma a cikin makonni 3-4 daga fure, ko makonni 2-3 daga samuwar ovary. Rashin fasaha na fasaha yana nuna irin wannan yanayin ‘ya’yan itace, wanda halayensu na ciki da na waje sun dace da bayanin iri-iri. Ana iya yin la’akari da girmar fasaha na kayan lambu da halaye masu zuwa:

• cimma girman da ya dace da sigogi iri-iri;

• m ɓangaren litattafan almara ba tare da halayyar haushi;

• da m surface na kayan lambu – ba shakka, daban-daban hybrids yanzu an bred ga wanda santsi bawo ba hali, amma har yanzu, mafi classic eggplant iri da santsi m surface.

Akwai al’ada na ƙayyade balaga ‘ya’yan itace da launi, duk da haka, a cikin yanayin eggplants, wannan ma’auni ba koyaushe dace ba. Ta launi, yana da sauƙi don raba kwai mai girma daga mai girma (wanda ya kai ga balagagge), tun da karshen yana da launin ruwan kasa. Ba shi yiwuwa a raba ‘ya’yan itacen da ba su da tushe daga cikakke zuwa fasahar fasaha ta launi, tun da farko ovaries eggplant suna da halayyar launi na bayanin nau’in: purple, lilac, black-blue ko fari.

Ya bayyana cewa babban alamar ‘ya’yan itace ripening shine sayan mafi girman girman. Ya bambanta ga kowane iri-iri – akwai eggplants waɗanda ba su wuce tsawon 7-10 cm ba, amma wasu nau’ikan na iya girma har zuwa 25-30 cm. Anan kana buƙatar kallon ‘ya’yan itace – idan bai girma a cikin mako guda ba, wannan yana nufin cewa lokaci ya yi da za a tashi.

Wasu lokuta masu shuka kayan lambu sun fi son ɗaukar ƙananan ‘ya’yan itatuwa, suna nuna gaskiyar cewa matasa ne kuma ba masu ɗaci ba. Koyaya, ba za a iya kiran wannan shawarar daidai ba. Idan, alal misali, cucumbers sun fi daraja yayin da suke kanana, kuma eggplant yana buƙatar ba da lokaci don girma har zuwa ƙarshe. Tabbas, ba’a haramta amfani da ciyawar da ba ta kai ga abinci ba, amma ya kamata a tuna cewa ba su da ƙamshi da ɗanɗano irin wannan.

Amma ga ɓangaren litattafan almara, ya kamata ya zama mai yawa da kuma bazara a cikin daidaito. A cikin ‘ya’yan itacen da ke rataye akan daji, ana duba yanayin ɓangaren litattafan almara ta matsin haske. Idan kwasfa ya yi ƙasa, amma da sauri ya daidaita, ana iya ɗaukar eggplant cikakke. Kuma akasin haka, idan ɓangaren litattafan almara ya yi yawa, kuma ƙwanƙwasa ba ya bayyana a cikin kwasfa lokacin da aka danna, sabili da haka, kayan lambu bai riga ya kai ga girma na fasaha ba.

Domin samun tsaba, dole ne a bar kwai a kan daji har sai ya cika (biologically) cikakke. Halaye masu zuwa suna ba da shaida ga girmar kayan lambu:

• duhu, launin ruwan kasa, wani lokacin har ma launin fata mai launin rawaya;

• sako-sako da ɓangaren litattafan almara mai sauƙi;

• idan an yanke, tsaba suna baki ko launin ruwan kasa.

Don samun iri mai inganci, ana zaɓar mafi girma kuma mafi kyaun eggplants. Ana barin su a kan daji muddin zai yiwu – har sai kwasfa ya fara bushewa. Sa’an nan kuma an cire kayan lambu a sanya su tsawon makonni 1-2 a wuri mai duhu mai sanyi don tsaba su iya girma.

Kowane mai lambu yana so ya ajiye girbinsa muddin zai yiwu. A bayyane yake cewa ba zai yiwu a adana farkon da tsakiyar kakar nau’in eggplant ba har sai hunturu, amma kayan lambu na marigayi iri suna da babban damar wannan. Idan an halicci yanayi masu dacewa don irin waɗannan ‘ya’yan itatuwa, za su iya zama har zuwa Sabuwar Shekara, har ma ya fi tsayi.

Don ajiyar hunturu, ya kamata a girbe eggplant jim kaɗan kafin sanyi na farko. A wannan yanayin, kuna buƙatar ku kusanci zaɓin ‘ya’yan itatuwa a hankali. Don ajiya, samari samfurori na cikakken launi, tare da santsi har ma da fata, sun dace. Yana da matukar muhimmanci cewa babu lalacewa a kan kayan lambu, da m ko rot a kan stalk. Ba a ba da shawarar wanke kayan lambu da aka tara ba – kawai kuna buƙatar saka su a cikin kwalaye, sanya su da takarda ko bambaro, kuma sanya su a cikin duhu, wuri mai sanyi.

Bidiyo “Growing eggplant”

Game da lokacin da daidai ya zama dole don girbi eggplants an bayyana a cikin bidiyon.

Yadda za a

Eggplants ba sa yin girma lokaci guda. Don haka, na farko, an cire ƙananan ‘ya’yan itatuwa, wanda ya daina girma kuma ya sadu da duk sigogi na fasaha na iri-iri, sa’an nan kuma, yayin da suke girma, na sama. Kuna buƙatar duba girman ‘ya’yan itatuwa sau 1 a cikin kwanaki 5-7 – don haka ba za ku bar su su yi girma ba. Kada a bar ‘ya’yan itace a daji, wanda ba ya girma, yayin da suke raguwa da girma na sababbin ovaries.

Ana yanke ƙwanƙwasa cikakke tare da wuka mai kaifi ko secateurs tare da tsintsiya mai tsayi 2-3 cm. Ba a ba da shawarar yage ko cire ‘ya’yan itatuwa ta wata hanya ba, saboda wannan zai iya lalata daji wanda amfanin gona ke ci gaba da girma. A matsayinka na mai mulki, girbi yana dawwama har zuwa sanyi sosai, har sai eggplant na ƙarshe ya yi girma. A cikin sanyi, ana iya adana kayan lambu da aka yanke har tsawon wata guda, wani lokacin ma fiye.

Bidiyo “Eggplant. Girbi”

Gogaggen lambu magana game da yadda za a yadda ya kamata tattara eggplant daga gonar.