Zaɓin iri don shuka ba abu ne mai sauƙi ba. Jarabawa da yawa ga masu lambu suna cike da kasuwar zamani don nau’ikan shuka. “Mafi dadi”, “mai jure kusan dukkanin cututtuka”, “girma a kowane yanki”, “mafi kyawun fahimta” – kuna karanta wannan kuma hannunku ya kai don siyan shi. Ko da yake a fili a fili yake cewa babu wani nau’in tsire-tsire na duniya – don ya girma a kowane yanayi kuma ba ya rashin lafiya ko kadan, kuma an adana shi da kyau, kuma ya dace da miya da compote, amma muna ci gaba da neman irin wannan. iri. Amma a banza. Daban-daban iri-iri da nau’ikan suna da kyau daidai da fasalin su, wanda ke ba ku damar zaɓar waɗanda suka dace da yanayin ku da buƙatun ku. Labarin zai kasance game da eggplants na launuka daban-daban waɗanda muka gwada – yadda ba a yi la’akari da su ba kuma waɗanne ne mafi kyau don girma don wasu dalilai na dafa abinci.
Eggplant palette – game da dandano na eggplants na launuka daban-daban
Abubuwan da ke ciki:
Eggplant – yara na rana
Eggplants yara ne na dumi da rana. Sabili da haka, suna aiki mafi kyau a yankuna tare da lokacin zafi da rana. Kuma komai sanyi da tsawon lokacin sanyi. A cikin nau’i na seedlings, har yanzu suna tsaye a gida, dumi.
Mahaifiyata ƙwararriyar gwaji ce, ta yi aiki da yawa a cikin yankin Moscow, tana ƙoƙarin girma eggplants masu dacewa, ko da yake wannan ba sauki ba ne, amma zai yiwu. Kuma bayan na ƙaura zuwa yankin Khabarovsk, a Komsomolsk-on-Amur, ya nuna cewa eggplants suna girma kuma suna ba da ‘ya’ya da kyau a kowane lambun, yawancin su a cikin ƙasa bude. Mun kuma shuka su a fili a can kuma kowace shekara muna samun girbi.
Bayan ƙaura zuwa Kuban, ƙarfin mu na eggplant ya faɗaɗa sosai, wanda muke amfani dashi. Amma abin da ya fi ba da mamaki shi ne, ba za ka iya ganin nau’in nau’in eggplants na musamman a kasuwannin da ke kewaye ba. Galibi ana siyar (kuma mafi kyawun siye) na gargajiya “blue” elongated, mai zagaye da fata mai duhu shuɗi mai sheki. Kuma ko da a cikin aikace-aikacen su babu nau’i-nau’i iri-iri: pickled eggplants, kamar yadda kakanni suka yi amfani da su, kayan ciye-ciye masu yaji kamar “harshen surukai”, caviar. To, ko da a matsayin bangaren kayan lambu stews da gasashen kayan lambu.
Eggplants sun cancanci mafi kyawun hali ga kansu da amfani da yawa – suna da babbar dama! Masu shayarwa suna ƙoƙari a gare mu, ƙirƙirar iri ba kawai don yanayin yanayi daban-daban ba, har ma don aikace-aikacen dafuwa daban-daban. Ina ba da shawarar yin la’akari da nau’ikan nau’ikan eggplant masu launuka masu yawa daga wannan ra’ayi.
Eggplant “Ping-Pong”. © Gidan kaka
farin eggplant
Mun fara gwaje-gwaje tare da farin eggplants, matsakaici, mai siffar kwai, “Ping pong”. Tsire-tsire masu ban dariya. Wani daji da aka watsa da fararen “kwai” abin jin daɗi ne ga ido kuma wani abu ne na aikin hajji ga abokai da abokansa.
An kwasfa daga tsumma kuma a naɗe a cikin guga – gabaɗaya ba za a iya bambanta su da ƙwai kaza ba. A cikin wannan nau’in nau’in ɓangaren litattafan almara yana da yawa, wanda ke ba ku damar soya faranti waɗanda ba su faɗuwa ba, don yin kyakkyawan gasa “accordion” ko “hedgehogs” (iri ɗaya “accordion”, kawai yanke da yanke). Halves suna da kyau a matsayin tushe don cin abinci guda ɗaya. Ko biyu. Dukan ‘ya’yan itatuwa da aka tsince suna da kyau sosai a cikin tulu da a faranti.
Ƙarin gwaje-gwajen da aka yi tare da girma farin eggplants ya nuna cewa sun bambanta sosai. Ba mu ƙara ci karo da irin wannan ɓangaren litattafan almara ba a cikin wasu nau’ikan, a cikin farin dogon-ya’yan itace (“Mafi taushi F1 ″, “Swan”, “White Night”) basar yana da taushi sosai, yana faɗuwa idan an dafa shi, da ɗanɗanon naman kaza. Don caviar – allahntaka: yana dafa abinci da sauri, yana da ƙanshi mai daɗi da laushi mai laushi. Hakanan yana da kyau a yi amfani da farin eggplant azaman ƙayyadaddun kauri don miya – ɓangaren litattafan almara da sauri ya juya zuwa puree yayin maganin zafi. Dips na Gabas ta Tsakiya “baba ganoush” da “mutabal” daga irin wannan nau’i mai laushi suna da sauƙin yin kuma suna da dandano mai kyau.
Babu wani haushi a cikin wani farin eggplant, za ka iya dafa su ba tare da kafin shiri. Suna da ‘yan tsaba.
Akwai riga da yawa iri-iri na farin eggplants, daban-daban ripening lokaci da kuma daban-daban yankuna – ba zai yi wuya a zabi daya dace da yanayin. A cikin abincin Mutanen Espanya, ana amfani da farin eggplants sosai. Ana amfani da abinci na gefe na su bisa ga al’ada tare da nama, yayin da yake saita dandano a hanya mafi kyau.
Karanta kuma labarinmu Ta yaya zan shuka eggplant ba tare da tsiro a cikin fili ba.
Eggplant “Kermit”. © Rebecca McMahon
kore eggplant
Koren eggplants suna shahara a China da Thailand kuma suna da kyau tare da barkono mai zafi da curries. Sun bambanta sosai a siffar – Sinawa masu kirkira sun fito da abubuwa masu ban sha’awa da yawa don manufar dafa abinci. Akwai nau’in ayaba, sifar saber, mai siffar hawaye, mai siffar tumatur, mai siffar tuffa da siffar kwai na gargajiya, kore ne kawai. A cikin canza launi, kore eggplants kuma suna nuna basira: duhu kore, haske kore, bayyananne kuma tare da fararen ratsi, spots, alamu – kyau!
Misali, iri-iri “Kermit” yana da ‘ya’yan itatuwa masu zagaye, kama da ƙananan kankana marasa girma. Haka kuma, waɗannan kankana (tare da babban kaza ko babban kwai) akan bushes suna da duhu! Gaskiya ne, wannan shine lokacin zafi da zafi a lokacin rani a ƙarshen Agusta. A cikin tsakiyar layi, wannan nau’in ya dace kawai azaman amfanin gona na greenhouse. ” kankana” suna da kyau a cikin gwangwani na ‘ya’yan itace: pickling, pickling. Tsarin su yana da taushi sosai, an yi niyya don jita-jita na Thai tare da ƙarancin magani mai zafi. Amma yawan kayan yaji a cikin abincin Thai, a ganina, gaba ɗaya yana toshe ɗanɗano mai daɗin koren eggplant tare da santsi na naman kaza. Duk da haka, kamar yadda kuka sani, yana da wuya a sami mutane masu tunani iri ɗaya ta fuskar dandano da launi.
A cikin sigar Rasha, ƙananan tsire-tsire masu zagaye suna da mahimmanci don gasa azaman ƙari ga barbecue ko kuma da kansu. Bugu da ƙari, shi ne kore waɗanda suka fi kyau: suna da karin sukari kuma suna caramelize a kan wuta, suna yin ado da bayyanar da dandano.
Eggplants tare da ‘ya’yan itace kore ba su da haushi, naman yawanci yana da taushi, dace da tsomawa, miya, caviar ko frying mai sauri. Gishiri na gasasshen ‘ya’yan itace kore (daidai – berries), bayan sun juya zuwa puree tare da blender, yana da kyau a ƙara zuwa tumatir miya don pizza – yana wadatar da dandano sosai. Af, bakin ciki yanka na eggplant kuma shige organically a cikin pizza.
Don chutney na Indiya, dafaffen ɓangaren litattafan almara na eggplant yana ba da mahimmancin yawa da rubutu, haɗa guda na kayan lambu masu yawa a cikin miya guda mai daɗi.
Mun gwada, ban da “Kermit”, iri “Alyonka”, “Yoga”, “Emerald F1″. A kan sayarwa za ku iya samun nau’ikan da suka dace da yankuna daban-daban. Mafi wahala game da girma koren eggplants shine sanin cewa sun cika.
Eggplant “Emerald F1”. © lambun fure
Eggplant “Frant”. © SeDeK tsaba
Eggplant “Yellow Egg” © e-sokoni
Ja da rawaya eggplant
Ja da rawaya eggplants sun fi ado a kasar mu. Iri-iri “Dandi” tare da ƙananan ja “tumatir” yana kama da haske da asali, amma adadin ‘ya’yan itace ƙananan ne kuma a cikin jajayen ja suna da zafi sosai. A halin yanzu, ba su cika ba, abin tausayi yaga su, ina so in yaba masu ja. An ɗanɗana ma’aurata unrip, kore lokacin soyayyen – matsakaicin dandano eggplant. Iri-iri yana da jure wa inuwa da m, an ba da shawarar har ma don girma akan windowsills. Yana girma sosai a cikin ƙasa.
“Yellow Egg” Hakanan ya kamata a sha yayin da ‘ya’yan itacen ba su da girma, fari. Sun yi ƙasa da Ping-Pong, tare da farin nama mai laushi. Ba kamar jajayen ba, akwai fitattun su akan daji. Wadannan eggplants a cikin wani farin, mara kyau jihar suna da kyau ga marinating da fermenting gaba daya – ya juya da kyau da kuma dadi, “ga daya hakori”. ‘Ya’yan itãcen marmari waɗanda aka bari don yin girma sun juya launin rawaya. Idan ba ku yanke su ba, amma amfani da bushes azaman kayan ado, suna da kyan gani da ban mamaki. Abin baƙin ciki, a Komsomolsk-on-Amur, cikakken ado ba ya aiki – ashirin da takwas-nuna ladybugs, fiye da voracious analogues na Colorado dankalin turawa, irin ƙwaro, gnaw a kan ganye.
Ana rarraba tsaba na waɗannan eggplants a cikin ‘ya’yan itace, kusan kamar na tumatir. Sai dai itace mai ban sha’awa da kyau ga pickle kananan zagaye eggplants na launuka daban-daban: fari, kore, ja, purple, rawaya. Ja da rawaya dole ne a jika su cikin ruwan gishiri na tsawon sa’o’i biyu kafin a datse, kuma har yanzu suna rasa dandano zuwa fari, kore da shunayya.
Eggplant “Matrosik”. © Uogorod
Eggplant “Udmalbed”. © Rare iri
Eggplant “Romanesque”. © Rare iri
Tagumi ko makamancin haka
Mafi shaharar nau’in tsiri – “Jirgin ruwa”, haka muka girma. Iri mai ban mamaki ta hanyoyi da yawa: mara kyau, mai ‘ya’ya. ‘Ya’yan itãcen marmari ne matsakaici-sized, zagaye, fari tare da m purple ratsi. Naman yana da ƙarfi sosai kuma fata tana da ɗan sirara. Wannan nau’in yana da kyau ga moussaka na Girkanci (wannan sigar lasagna tare da soyayyen eggplant yanka maimakon kullu).
Idan an gasasshen waɗannan ƙwai, an kwasfa, ƙwal, gishiri, zuba tare da man zaitun da cuku da aka crumbled a kai, za ku sami babban ƙari ga barbecue.
Ƙananan ɓangaren litattafan almara na wannan eggplant yana ba ku damar samun nau’i daban-daban bayan soya, wanda ya dace da salads, kayan lambu da kayan lambu masu zafi.
Tushen eggplant-chameleon – “Udmalbed” yana da ‘ya’yan itacen siffa mai siffa, ƙanana. Da farko, eggplants suna da haske kore tare da ratsan shunayya – a wannan mataki ya kamata a cinye su. Kuma idan sun fara girma gaba daya, sai su zama rawaya, rawaya mai launin shuɗi suna shuɗe kuma suna iya kusan bace. Wani daji tare da ‘ya’yan itatuwa na shekaru daban-daban yana da kyau sosai, amma, a ra’ayinmu, wannan shine inda cancantarsa ya ƙare. A cikin yanayin launin rawaya, ‘ya’yan itatuwa suna da zafi sosai.
Daraja “Romanesque” ko da yake ba a faɗin rabe-rabe ba, fararen “bugun jini” sun fito daga tushe. Babban launi na ‘ya’yan itace yana da kyau: haske mai haske tare da launin ruwan hoda. Eggplants suna da girma, suna auna 400-500 g, masu siffar hawaye. Tsarin ɓangaren litattafan almara yana da taushi, amma in mun gwada da yawa, yana da matukar dacewa don amfani da moussaka da casseroles: faranti suna da girma sosai.
Abin takaici, nau’in yana da matsakaicin marigayi kuma yana nuna yawan amfanin ƙasa a yankunan da ke da zafi mai tsawo. Italiyanci, a cikin kalma.
Eggplant “Nutcracker F1”. © Tatyana Nicolina
Karanta kuma labarinmu Eggplant a cikin greenhouse – dokokin girma da mafi kyawun iri.
m dabba
A matsayin mai kyau maye gurbin Romanesca eggplant, muna amfani da matasan da wuri “Nutcracker F1″. ‘Ya’yan itãcen marmari a cikin zafi mai nisa mai nisa a cikin ƙasa sun girma 700-800 g, a cikin Kuban ba su girma ba. Rubuce-rubuce daga gare su don puff casseroles, moussaka, kayan ciye-ciye na eggplant suna da kyau! Kuma menene babbar “accordion” eggplant halves aka samu daga! Tare da tumatir, tube na man alade ko naman alade – overeating.
Manyan ‘ya’yan itatuwa sun dace don amfani da su a cikin blanks – gyuvech kayan lambu, alal misali. Gyuvech guda ɗaya zai iya kasancewa tare da nama, amma to, ba mu magana game da shirye-shirye, ana cinye shi “da zafi, tare da zafi.” Manyan gwangwani da aka gasa a cikin miya na satsivi babban appetizer ne ko ma tasa mai zaman kanta. Gabaɗaya, haɗuwa da eggplant tare da walnuts shine classic Caucasian. Eggplants a cikin salon Yerevan tare da ja busassun ruwan inabi suna barin ra’ayi wanda ba za a manta da shi ba. Matsakaicin ‘ya’yan itatuwa Nutcracker sun dace da wannan tasa.
Gabaɗaya, ina tsammanin, jagora ya bayyana: kowane iri-iri yana da mafi kyawun amfani. Universality yana da kyau a wani wuri, amma yana ɓata ɗanɗano da tsinkayenmu.
Kuna iya yin alamar shafi wannan shafi
