Mun harhada wani bita na zaki iri da kuma hybrids na cucumbers da kuma gode wa abokanmu ga sa hannu – kamfanin “Russian Ogorod”, Agroholding “Poisk”, kamfanin “Sibirsky bakin ciki”, Agrofirm “Seeds na Altai”. Ba wai kawai za mu taimaka muku yanke shawarar zaɓin nau’ikan ku da nau’ikan cucumbers ba, amma kuma ba da wasu shawarwari kan yadda ake girma cucumbers mai daɗi.
Karamin takardar yaudara akan dalilin cucumbers suna da ɗaci
Tsire-tsire na cucumber waɗanda aka damu a lokacin girma na iya samar da ‘ya’yan itatuwa masu ɗaci. Yawancin lokaci, saboda rashin ruwa ko sanyi sosai ko yanayin zafi sosai, cucumbers suna daɗaci a dandano.
Amma wasu iri da hybrids tare da kowane kulawa na iya samun ɗanɗano mai ɗaci. Cucumbers na dauke da kwayoyin halitta da ake kira cucurbitacins, wanda zai iya haifar da ɗanɗano mai ɗaci. Idan kai ne mai farawa, yi kokarin guje wa da bukatar irin kwalliya da hybrids kuma ka shirya siyan seedka a hankali.
Tabbatar ana shayar da cucumbers daidai gwargwado.
Debunking da tatsuniyoyi game da zaƙi da daci a cikin cucumbers
Wani lokaci ana bayyana haushi a cikin cucumbers ta hanyoyi daban-daban, kuma wannan tatsuniyar tatsuniyar ta kasance a cikin zukatan masu farawa.
Lyubov Chistyakova, mai kiwon cucumbers a Poisk Agroholding, ya taimaka mana mu fahimci batutuwan daɗaɗɗen kokwamba.
- Idan aka kwatanta da sauran wakilan dangin kabewa, irin su guna da kankana, to, kokwamba ya yi hasarar dandano a gare su ba tare da shakka ba, idan aka kwatanta da su ba shi da ɗanɗano kuma, ba shakka, unsweetened. Amma tare da kimantawa na ɗanɗano, bayan gwada ‘ya’yan itacen kokwamba fiye da dozin, mutum zai iya fahimtar cewa ɗaya ko wani iri-iri ko matasan yana da ‘ya’yan itatuwa masu dadi da dadi. Hanyar organoleptic don tantance halayen ɗanɗanon ‘ya’yan itace ita ce mafi haƙiƙa idan aka kwatanta da ta biochemical.
- Kasuwar (buƙata) ne ke jagorantar jagorancin aikin kiwo, amma ba shakka, akwai kwatance waɗanda mai shayarwa ke son yin aiki da yawa. A cikin kiwo kokwamba, wurare mafi mahimmanci (ba tare da wanda bai kamata a buga matasan ba) ba kawai juriya na tsire-tsire ga cututtuka da kwari ba, har ma abubuwan abiotic; high precocity da farkon ripeness na shuke-shuke, shuka yawan aiki, palatability, tambayoyi game da yin amfani da ‘ya’yan itãcen marmari (gishiri ko pickling, ko mafi kyau duka), da shugabanci na salad cucumbers, transportability da yawa, yawanci mai saye bai ma san abin da matasan shine, har sai ya girma, aƙalla shekaru 3.
- An gaji daci! Kuma babban shirme ne a ce idan matasan da ke da ƙarancin ɗaci ya shiga cikin yanayi mara kyau, to ‘ya’yan itatuwa za su yi daci. Rashin dacin yana gado ne ta hanyar kwayar halitta mai lalacewa, kuma don kada matasan su tara haushi, wajibi ne iyaye biyu su kasance ba tare da haushi ba. Dangane da wannan, saman, launi da girman ganye, launi na ƙaya, har ma fiye da haka tsire-tsire masu girma a cikin unguwa, ba su shafi kasancewar haushi ba.
- Gaskiyar cewa akwai ɗaci a cikin nau’in ƙaya mai launin baki an bayyana shi ta gaskiyar cewa masu shayarwa a baya ba su zabi don rashin haushi ba kuma yawancin tsofaffin iri suna da haushi. Kuma a, a cikin tsofaffin nau’o’in, yanayin yanayi, rashin ruwa, ambaliya, wuce haddi na nitrogen yana rinjayar ko muna jin haushi ko a’a.
- Kudan zuma-pollinated da parthenocarpic cucumbers girma a cikin yanayi guda ba su bambanta da dandano! ‘Ya’yan itãcen marmari daga buɗewa da ƙasa mai kariya sun bambanta da dandano. Daga budewa – suna da dandano mai kyau da ƙanshi.
Zabi hybrids kokwamba ba tare da haushi ba
Dokoki 7 don guje wa ɗaci a cikin cucumbers
- Shuka cucumbers a wuri mai faɗi a cikin ƙasa mai wadatar kwayoyin halitta da kuma ruwa mai kyau. A lokacin kakar, tsire-tsire masu tsire-tsire tare da takin zamani, wanda ke da wadataccen abinci mai gina jiki kuma yana riƙe da danshi.
- Ba wa cucumbers isashen wuri don girma, kar a dasa cucumbers kusa da 30cm.
- Shuka tsaba kokwamba bayan duk haɗarin sanyi ya wuce kuma ƙasa ta yi zafi har zuwa +16 ° C. Frost na iya damuwa da cucumbers. Idan akwai haɗarin sanyi bayan cucumbers suna cikin lambun, kare tsire-tsire.
- Ruwa cucumbers akai-akai; kar a bar ƙasa ta bushe, musamman lokacin fure da ‘ya’yan itace. Rashin ruwa a farkon matakan girma yana haifar da gaskiyar cewa abubuwan da ke da ɗanɗano mai ɗaci suna cikin ‘ya’yan itatuwa. Shayar da cucumbers sosai sau ɗaya ko sau biyu a mako, ko saita shayarwa ta atomatik don kiyaye ƙasa ɗanɗano amma ba rigar ba.
- Da zaran zafin ƙasa ya kai + 21 ° C, rage ƙawancen danshi daga ƙasa ta hanyar mulching shuke-shuke tare da ciyawa. Ciyawa kuma yana rage ciyawar da ke gasa don damshin ƙasa da abinci mai gina jiki.
- Kare cucumbers daga yanayin zafi mai zafi. Samar da inuwar rana mai haske don kwantar da tsire-tsire.
- Girbi cucumbers na mafi kyau duka girman don iri-iri kuma sau da yawa. Cucumbers ya kamata a shirya don girbi kwanaki 50-70 bayan dasa shuki.
A ƙarshe, zaɓi nau’in cucumbers ba tare da dandano mai ɗaci ba. Matakan Curcurbitacin a cikin cucumbers sun bambanta da cultivar, amma kuma daga shuka zuwa shuka, har ma daga ‘ya’yan itace a kan shuka iri ɗaya. Wani enzyme da ake kira elatherase, wanda kuma yake cikin cucumbers, zai iya rage cucurbitacins, amma adadin elatherase zai iya bambanta daga kakar zuwa kakar kuma shuka zuwa shuka. Lokaci ya yi da za a saba da mafi kyawun nau’in cucumbers.
Cika cucumbers tare da takin
Manyan cucumbers 11 masu daɗi daga Poisk Agroholding
1. Cucumber F1 Ladies’ Man
Matasan kokwamba mai girma: fiye da ovaries 5 a kowace kumburi.
Gherkins mai kauri mai daɗi. Mafi dacewa don pickling da marinating. Early cikakke parthenocarpic matasan ga fim greenhouses da bude ƙasa. Lokacin daga cikakken harbe zuwa girbi na farko shine kwanaki 38-40. ‘Ya’yan itãcen marmari 8-10 cm tsayi, ba tare da haushi ba, ƙananan tuberous, fararen ƙaya. Cucumbers masu ƙamshi da daɗi sosai. Ana amfani da sabo ne, don pickling da pickling.
Cucumber F1 Ladies’ man is resistant to cucumber mosaic virus, token zaitun.
2. Cucumber F1 Stilyaga
Ganyayyaki masu kamshi masu kamshi suna da kyau don tsinkewa da tsinke. Babban ingancin kasuwanci. Mafi dadi pickled cucumbers. Parthenocarpic farkon cikakke matasan. Don namo a cikin fim greenhouses da bude ƙasa. Lokacin daga germination zuwa farkon fruiting shine kwanaki 38-43. ‘Ya’yan itãcen marmari ne cylindrical, ƙananan-tuberous, fari-ƙaya, 11-13 cm tsayi, da kyau sosai, nau’in gherkin. Mafi dacewa don pickling da marinating. Dandanna da halayen kasuwanci na F1 Stilyaga cucumbers suna da girma.
Cucumber F1 Stilyaga yana da juriya ga kwayar cutar mosaic kokwamba, toshe zaitun kuma yana jurewa ga mildew powdery da mildew mai ƙasa.
3. Cucumber F1 Crispy yanki
Dadi, kamshi, kokwamba mai ‘ya’ya. Parthenocarpic tsakiyar kakar matasan don fim greenhouses da bude ƙasa. Lokacin daga cikakken harbe zuwa girbi na farko shine kwanaki 50-53. ‘Ya’yan itãcen marmari suna da tsayi 8-10 cm, santsi, manufar salatin. Juicy, ganye masu kamshi.
Cucumber F1 Crispy Slice yana da juriya ga ƙwayoyin cuta na mosaic kokwamba, toshe zaitun kuma yana jurewa ga mildew powdery da mildew mai ƙasa.
4. Cucumber F1 Athos
Cucumbers masu yawa da crispy, ba tare da haushi da ɓarna ba, kada ku juya rawaya. Koren ‘ya’yan itace mai duhu tare da kyakkyawan rubutu da ƙumburi. Parthenocarpic matasan don budewa da ƙasa mai kariya. Lokacin daga germination zuwa fruiting shine kwanaki 38-40. Itacen yana da dogon reshe, tare da nau’in bouquet na ovary. ‘Ya’yan itacen yana da tsayi 6-9 cm, ƙananan tuberculate.
Cucumbers sun dace da amfani da sabo da gwangwani.
Cucumber F1 Athos yana da juriya ga cutar mosaic cucumber da mildew powdery.
5. Cucumber F1 Dandanar yara
Ƙanshin kokwamba wanda ba a manta da shi ba na sabo ne ganye. Early cikakke parthenocarpic matasan ga fim greenhouses da bude ƙasa. Lokacin daga cikakken harbe zuwa girbi na farko shine kwanaki 38-42. Shuka yana da ƙarfi, nau’in furen mace. ‘Ya’yan itãcen marmari suna da tsayi 10-12 cm, ba tare da haushi ba, fararen ƙaya, tsarin tubercles yana da yawa. Ana amfani da cucumbers don amfani da sabo da gwangwani.
Cucumber F1 Dandano na Yaro yana da juriya ga ƙwayar cuta ta mosaic cucumber, toshe zaitun kuma yana jurewa ga mildew powdery.
6. Cucumber F1 Bouquet ga inna
Bouquet irin flowering da sauki samuwar. Cucumbers suna da dandano mai kyau. Don kariya da buɗe ƙasa. Early maturing parthenocarpic matasan na mace irin flowering. Lokacin daga cikakken harbe zuwa girbi na farko shine kwanaki 38-42. Shuka yana da ƙarfi, reshe yana da matsakaici. 4-6 ko fiye ovaries suna samuwa a cikin kumburi. ‘Ya’yan itãcen marmari ne cylindrical, manyan-tuberous, fari-ƙaya, 10-12 cm tsawo, 3.5-4 cm a diamita. Nauyin 110-130 g. Ana amfani da shi don amfani da sabo da gwangwani.
Cucumber F1 Bouquet ga inna yana da juriya ga hadaddun cututtuka.
7. Kokwamba F1 Lakomka
Dadi mai kamshi cucumbers don sabo salads. Parthenocarpic matasan ga fim greenhouses. Lokacin daga cikakken harbe zuwa girbi na farko shine kwanaki 40-45. Hybrid na yawancin nau’in furen mata. ‘Ya’yan itãcen marmari 18-20 cm tsayi, da wuya tuberculate, farin balaga. ‘Ya’yan itãcen marmari ne m, tare da m fata, crispy, sosai dadi da m. Don sabo sabo.
Matasan suna da juriya ga cutar mosaic kokwamba, toshe zaitun.
8. Cucumber F1 Refectory
Cucumbers masu kamshi, masu yawa, crispy. Babban dandano sabo da marinated. Yalwat kuma dogon fruiting. Yana jure yanayin zafi da kyau. Kudan zuma-pollinated da wuri-ripening matasan ga bude ƙasa. Lokacin daga cikakken harbe zuwa girbi na farko shine kwanaki 42-45. ‘Ya’yan itãcen marmari 10-11 cm tsayi, ba tare da haushi da ɓarna ba, tuberculate finely. Ana amfani da shi don amfani da sabo da gwangwani.
Cucumber F1 Refectory yana da juriya ga mildew powdery, peronosporosis da fusarium.
9. Cucumber F1 Khrustlyandiya
Abin ban mamaki dandano da kamshi. Parthenocarpic matasan na cucumbers don fim greenhouses. Lokacin daga cikakken harbe zuwa girbi na farko shine kwanaki 45-50. ‘Ya’yan itãcen marmari 17-20 cm tsayi, manyan-tuberous, fari-ƙaya. Nama mai kauri da taushin fata. Kyakkyawan dandano sabo ne, dace da pickling da salads na hunturu.
Cucumber F1 Khrustlyandiya yana da juriya ga cutar mosaic cucumber da toshiyar zaitun.
10. Cucumber F1 Kapitoshka
Girbi mai yawa. Mafi kyawun gherkins don pickling da pickling. Mai jure sanyi. Parthenocarpic farkon cikakke matasan na gherkin irin don namo a cikin fim greenhouses da kuma bude ƙasa. Lokacin daga cikakken harbe zuwa girbi na farko yana daga kwanaki 40 zuwa 43. Furanni mata ne kawai aka kafa akan tsire-tsire, fiye da guda 5 a kowace kumburi.
‘Ya’yan itãcen marmari 10-11 cm tsayi, ƙananan tuberculate, fari-spiked. Dandanna da halayen kasuwanci na cucumbers suna da kyau. Ganyayyaki masu ɗanɗano da ɗanɗano da marinated gherkins. Yana riƙe da kyau zuwa yanayin sanyi.
Cucumber F1 Kapitoshka yana jure wa hadadden cututtuka.
11. Cucumber F1 Gourmet na Beijing
Cucumber F1 Gourmet na Beijing yana da daɗi, mai ƙamshi kuma mai daɗi kokwamba. Mai jure zafi, mai jure cututtuka. Parthenocarpic farkon cikakke matasan don girma a cikin greenhouses na fim kuma a cikin ƙasa buɗe. Daga germination zuwa fruiting kwanaki 44-47. ‘Ya’yan itacen yana da tsayi 33-35 cm, duhu kore, mai sheki, babban tuberculate. Zelentsy tare da ƙaramin ɗakin iri, kyakkyawan dandano, m, mai dadi. A matasan ne resistant zuwa powdery mildew, downy mildew, Fusarium da kuma high yanayin zafi.
Cucumber F1 Gourmet na Beijing ya dace da sabo sabo a cikin salads.
Kuna iya nemo game da wasu nau’ikan da nau’ikan cucumbers na Poisk Agroholding anan >>>>>.
Top 10 cucumbers mai dadi daga kamfanin Lambun na Rasha
1. Cucumber Sweet Crunch
Cucumber Sweet Crunch shine tsakiyar kakar mai dadi iri-iri na cucumbers tare da launin ‘ya’yan itace da ba a saba da shi ba da dandano mai kyau. ‘Ya’yan itãcen marmari ne cylindrical, manyan tuberculate, tare da balaga balagagge. Nauyin kowane gherkin a matsakaici ya kai 60-70 g, tsawon ‘ya’yan itacen shine 7-10 cm. An bambanta shi da haske, haske, kusan launin fari, dandano mai dadi, juriya ga mildew powdery.
Cucumber Sweet Crunch cikakke ne don gwangwani.
2. Cucumber F1 Buddy
Abokin cucumber F1 – sabo don 2021. An farkon kai-pollinating indeterminate kokwamba matasan na mafi yawan mace flowering irin. Daga germination zuwa fruiting kwanaki 35-40. Forms 2-4 ovaries kowane kumburi. Tsire-tsire suna da ƙarfi tare da reshe mai ƙarfi. Siffar Silinda ta Zelenet 10 x 3.5 cm, fari-spiked, matsakaicin tuberculate. Gibi. Dadi yana da kyau, mai daɗi.
3. Kokwamba F1…
