Shuka cucumbers a cikin greenhouse

Kuna iya shuka cucumbers a cikin greenhouse a duk yankuna na kasar. A can suna girma lafiya da ƙarfi, ba tare da la’akari da yanayin yanayi ba.

Fa’idodi da rashin amfani

Girma cucumbers a cikin greenhouse yana da fa’idodi da yawa.

1. Kuna iya shuka cucumbers ta wannan hanyar ko da a cikin ƙaramin yanki.

2. Kula da shuke-shuken da ke cikin greenhouse abu ne mai sauqi qwarai. Bugu da ƙari, yana da sauƙi ga masu aikin lambu su lura da lalacewar ganye ko mai tushe da kuma warkar da shuka a kan lokaci.

3. Ana iya girbe bushes sau da yawa a kowace kakar.

Babu wani gagarumin rashin amfani na wannan hanyar samun amfanin gona. Amma mai lambu zai ciyar da lokaci don shirya greenhouses da shirya gadaje.

Zabi iri-iri

Gogaggen lambu sun san cewa ba duk nau’ikan cucumbers sun dace da dasa shuki a cikin greenhouse ba. Ana iya amfani da tsire-tsire masu zuwa don wannan dalili.

1. Sarovskiy. Irin wannan cucumbers ne quite unpretentious. Suna girma da kyau har ma a cikin inuwa da kuma a ƙananan yanayin zafi. Cucumbers suna ba da ‘ya’ya sosai.

2. “Matilda”. Wannan shuka shine matasan. ‘Ya’yan itãcen marmari suna elongated kuma an rufe su da ƙananan spikes.

3. “Buratino”. Waɗannan cucumbers sun fara girma. Kuna iya shuka su a kusan kowane yanki na ƙasar. Ba sa tsoron canjin zafin jiki kuma suna girma da kyau a cikin inuwa. ‘Ya’yan itãcen marmari suna da girma. Dandanonsu yayi dadi sosai.

4. “Amur”. Wannan nau’in cucumbers yana da girma. Tare da kulawa mai kyau daga ƙananan ƙananan greenhouse, za ku iya tattara yawan adadin ‘ya’yan itatuwa.

5. “Zosula”. Irin waɗannan cucumbers suna da tsawon lokacin ripening. Ana iya ganin ratsi fari akan bawon ‘ya’yan itacen.

Ana iya siyan nau’ikan da suka dace da dasa shuki a cikin greenhouse a mafi yawan shagunan samar da kayan lambu. Akwai alamomi na musamman akan fakiti tare da tsaba. Saboda haka, gano su yana da sauƙi.

Yadda ake girma seedlings?

Don samun girbi da wuri, dole ne a shuka tsaba a gaba a cikin kofuna waɗanda za a iya zubar da su, kwalaye ko ƙananan kwantena. Kuna buƙatar fara shirya seedlings wata daya kafin dasa shuki a cikin greenhouse. Tsarin shuka cucumbers shine kamar haka.

1. Don fara da, dole ne a dage farawa Layer na sawdust a kasan akwati da aka zaɓa. Bayan haka, dole ne a rufe shi da ƙasa a haɗe da peat da humus.

2. Ana iya sanya iri a cikin kwantena da aka shirya ta wannan hanyar. Ana saukar da hanci sama a kusurwar digiri 45. Idan an dasa tsire-tsire a cikin kwantena daban-daban ko kofuna, ana sanya hatsi ɗaya kawai a cikin kowace akwati. Lokacin dasa shuki a cikin manyan kwantena, yakamata a sanya tsaba a nesa na santimita 8 daga juna.

3. Lokacin da aka gama tare da tsaba, dole ne a rufe kwantena a hankali da murfin filastik.

4. Bayan ‘yan kwanaki, lokacin da farkon harbe ya bayyana a saman ƙasa, ana iya cire wannan fim ɗin.

Domin tsire-tsire su girma da kyau, kofuna da kwantena tare da ƙananan ganye ya kamata a adana su a wuri mai dumi. Yanayin zafin jiki ya kamata ya kasance a cikin kewayon digiri 22-23.

Kuna iya dasa tsire-tsire a cikin greenhouse nan da nan bayan ganye na farko ya bayyana akan sprouts. Zai fi kyau a yi haka da yamma.

Shirya

A cikin bazara, masu lambu suna fara shirya wurin don girma cucumbers.

Greenhouse

Kafin dasa shuki seedlings, dole ne a lalata greenhouse. Idan kun tsallake wannan mataki na shirye-shiryen, tsire-tsire na iya shafar cututtukan fungal. Wannan zai yi mummunan tasiri ga yawan amfanin ƙasa. Ana iya kula da gidajen kore tare da maganin bleach ko samfuran halitta na zamani.

Kasa

Wani muhimmin batu shine shirya ƙasa don dasa shuki. Ƙasar da ke cikin greenhouse dole ne a dumi sosai. Don yin wannan, saman Layer na ƙasa yana buƙatar kwance. A cikin tsakiyar gadaje kuna buƙatar yin ƙaramin baƙin ciki. Bayan haka, ya kamata a shayar da ƙasa da ruwan dumi. Ana sake haƙa ƙasa mai zafi kuma a kwance shi da rake.

Fasahar saukarwa

Tsarin mataki-mataki na dasa shuki na cucumbers a cikin greenhouse shine kamar haka.

1. Don fara da, ƙasa a cikin greenhouse dole ne a daidaita da kyau. A kan shafin da aka zaɓa, kuna buƙatar zayyana wuraren da ramukan za su kasance.

2. Bayan haka, kuna buƙatar tono ramukan kansu. Zurfin kowannensu ya kamata ya kasance tsakanin santimita 25. Kafin shuka, ana iya amfani da taki a ƙasa.

3. Bayan haka, ana iya dasa tsire-tsire matasa a cikin ramukan da aka shirya. Kowane daji dole ne a yayyafa shi da ƙasa a hankali kuma a shayar da shi daidai, yana jagorantar ruwa a ƙarƙashin tushen, ba akan foliage ba.

Gabaɗaya, dasa cucumbers a cikin greenhouse abu ne mai sauƙi. Babban abu shine a yi komai a hankali kuma kada kuyi gaggawa.

Kulawa

Domin samari matasa suyi tushe da kyau a yankin da aka zaɓa, yana da mahimmanci a kula da su yadda ya kamata.

Ruwa

Da farko, yana da daraja tunawa cewa seedlings suna buƙatar shayarwa na yau da kullum. Ana ba da shawarar shayar da su da ruwa mai dumi. Mafi kyawun lokaci don tsire-tsire masu shayarwa shine marigayi maraice. Bayan aiwatar da wannan aikin, dole ne a sanya iska a cikin greenhouse.

Ciyarwa

A karo na farko, ana ciyar da cucumbers 3-4 makonni bayan saukowa a kan shafin. Don wannan dalili, yawanci ana amfani da takin mai magani masu inganci. Kuna buƙatar amfani da suturar sama, a fili bin umarnin kan kunshin. Hakanan ana ba da shawarar yin takin maraice ko a ranakun gajimare.

A nan gaba, ya kamata a ciyar da tsire-tsire kawai idan sun rasa wasu takamaiman abubuwa. Kuna iya ƙayyade wannan ta bayyanar daji. Kula da abubuwan da ke gaba.

1. Sannun girma. Idan shuka ya ci gaba da talauci kuma ya zama kodadde, to ba shi da nitrogen.

2. Ƙananan ganye. Wani lokaci ganyen cucumbers ya zama bluish, sannan ya bushe gaba daya. Irin waɗannan alamun suna nuna rashin phosphorus a cikin ƙasa.

3. Brown gefuna na zanen gado. Bayan lokaci, ganye suna fara mutuwa a hankali. ‘Ya’yan itãcen marmari da ke bayyana a wannan lokacin a kan bushes suna da ƙananan girma. Ganin irin waɗannan alamun, ana buƙatar ciyar da tsire-tsire tare da potassium.

Dole ne a yi amfani da duk takin mai magani a cikin ruwa. Dole ne a narke magunguna a cikin ruwa mai yawa.

Zazzabi

Don kare tsire-tsire daga sanyi, an rufe greenhouses da fim. Mafi kyawun zafin jiki don haɓakar al’ada da haɓaka bushes shine digiri 22-25. Yayin da tsire-tsire suka girma, sun zama masu jurewa da yanayin sanyi. Amma har yanzu ba a ba da shawarar masu lambu suyi amfani da juriya ga sanyi ba.

Danshi da samun iska

Dole ne a buɗe wuraren da aka lulluɓe da fim a kai a kai kuma a ba da iska. Wannan ya kamata a yi a ranakun rana don kada tsire-tsire su sha wahala daga sanyi. Kuna buƙatar rufe greenhouse ‘yan sa’o’i kafin faɗuwar rana. Bai dace a jinkirta da wannan ba.

Idan kun sha ruwa akai-akai kuma kuna shaka cucumbers, matakin zafi a cikin greenhouse zai kasance cikin kewayon 80-90%. Irin waɗannan yanayi ana ɗaukar su da kyau don haɓaka da haɓaka wannan amfanin gona.

Samuwar

Cucumbers da aka girma a cikin greenhouse suna da mahimmanci don samar da su kamar bushes da ke cikin fili.

Da zaran bushes sun girma, dole ne a gyara su akan tallafi. Bayan haka, duk ciyayi da ke ƙasa da ganye 3-4 dole ne a cire su a hankali. Ana yin haka ne don kada tsire-tsire su lalata abubuwan gina jiki a nan gaba. A nan gaba, za a buƙaci a datse bushes akai-akai. Wannan kuma zai taimaka wajen ƙarfafa tushe na tsakiya da kuma ƙara yawan amfanin shuka.

Yin sama

Bayan haka, kuna buƙatar tsunkule shuke-shuke. Yana da matukar muhimmanci a yi haka kafin cucumbers su fara fure.

Bayan samuwar daji a cikin ƙananan ɓangarensa, an kafa yankin da ake kira makafi. Sama da wannan yanki, ƙwanƙarar da ke girma sama da ganyen farko ana binne a hankali. A tsayin rabin mita, ovary ɗaya ne kawai da ganye masu lafiya da yawa suka rage. Bayan sun koma wani santimita 50, ana kuma barin harbe 2-3 akan kara. Kowannen su ya kasance yana da ovaries biyu da zanen gado da yawa. Bayan haka, an kafa gefen bulala a hankali a kan goyon baya.

Daure

Wannan hanya kuma wajibi ne ga tsire-tsire matasa. Yawancin lokaci, masu lambu suna shigar da tallafi da yawa a cikin greenhouse kuma suna shimfiɗa grid a tsakanin su. Bushes suna da ‘yanci don tafiya tare da grid. Masu gidan yanar gizon suna iya kawai a hankali daura mai tushe zuwa dutsen daban ko a rukuni.

Maƙwabta masu dacewa

Idan mai lambu yana shirin shuka amfanin gona da yawa a cikin greenhouses lokaci guda, yana da matukar muhimmanci a tabbatar da cewa unguwar ta yi daidai. Ana iya shuka legumes a wuri ɗaya da cucumbers. Suna ba da ƙasa da nitrogen. Wannan yana da kyau ga ci gaban cucumbers.

Eggplants ko barkono kuma za su zama maƙwabta masu kyau a gare su. Amma, sanya waɗannan tsire-tsire a kusa, yana da kyau a lura cewa ba su cikin inuwa.

Ba a bada shawarar shuka cucumbers kusa da tumatir ba. Gaskiyar ita ce, tsohon yana buƙatar babban zafi da zafi. Tumatir a cikin irin wannan yanayin ba ya haɓaka da kyau. Sabili da haka, har yanzu yana da kyau a shuka irin waɗannan tsire-tsire daban daban.

Cututtuka da kwari

Cucumbers da ke girma a cikin greenhouse galibi suna fama da cututtuka masu zuwa.

• Powdery mildew. Ci gaban wannan cuta yana sauƙaƙe ta hanyar zafi mai yawa, canje-canje kwatsam a zazzabi, da kuma shayar da bushes tare da ruwan sanyi. Cucumbers marasa lafiya ba sa girma sosai. An rufe ganyen su da abin rufe fuska. A cikin greenhouses, ana bada shawarar shuka tsire-tsire waɗanda ke da tsayayya da wannan cuta. Idan har yanzu bushes ba su da lafiya, dole ne a yanke harbe da ganye masu kamuwa da cuta. Bayan haka, ya kamata a fesa cucumbers tare da bayani na jan karfe sulfate.

• Peronosporosis. Ana kuma kiran wannan cuta downy mildew. Aibobi masu launin rawaya suna bayyana akan foliage na shuke-shuke marasa lafiya. Sai ganyen ya zama launin ruwan kasa ya bushe. Kuna buƙatar magance peronosporosis kamar yadda tare da mildew powdery.

• Ciwon zaitun. Wannan cuta kuma ana kiranta cladosporiosis. Busassun ulcers na bayyana akan ganyen tsire-tsire masu kamuwa da cuta. An rufe ‘ya’yan itatuwa da wuraren mai mai zaitun. A tsawon lokaci, suna kuma canzawa zuwa zurfin ciki. Lura da alamun kamuwa da cuta, kuna buƙatar dakatar da shayar da bushes. Tsire-tsire suna buƙatar a bi da su sau da yawa tare da jan karfe oxychloride ko cakuda Bordeaux. Hutu tsakanin waɗannan hanyoyin ya kamata ya zama aƙalla kwanaki 7. Ta haka ne, za ka iya gaba daya kawar da burbushin cutar.

Mafi sau da yawa, cucumbers da ke girma a cikin greenhouse suna lalacewa ta hanyar tururuwa, aphids, mites gizo-gizo da bears. Ana iya amfani da magungunan kashe kwari na yau da kullun don magance kwari masu cin ganye da ‘ya’yan itace. Don rigakafin, ana bada shawarar zubar da ƙasa tare da ruwan zafi kafin dasa shuki.

Idan kun bi matakai masu sauƙi kuma kada ku bar cucumbers ba tare da kulawa ba, a lokacin lokacin rani za ku iya tattara yawancin ‘ya’yan itatuwa har ma daga ƙananan yanki.