Yadda za a tsawaita lokacin kokwamba: duk asirin masu sana’a na lambu

Yadda za a kara girman lokacin fruiting na cucumbers?

Kuna jira dogon lokaci don cucumbers, kuna tattara abu kaɗan a rana, sannan tsawon makonni 3-4 ba ku san inda za ku je daga gare su ba, sannan KOMAI! Me za a yi? Lokacin rani bai ƙare ba tukuna kuma ina so in ƙara girbi na tsawon lokaci mafi tsayi. Kuma cucumbers sun tsufa kuma sun zama daci. Muna miƙa muku

Hanyoyi 6 masu sauki don farfado da itacen inabi kokwamba

1. Yanke ganye, ƴaƴan uwa da cucumbers

Abu na farko kuma mafi mahimmanci shine yanke tsohuwar rawaya, bushewa da ganyayyaki masu cutarwa. Af, yayin da kuke yin wannan, a hankali ku duba kurangar inabi, ƙila kun manta da cire wani ɓangare na amfanin gona kuma waɗannan cucumbers sun girma. Tabbatar cire su, ripening cucumbers, wannan alama ce ga shuka game da ƙarshen kakar girma. Girbi a cikin lokaci yana da matukar mahimmanci idan kuna son bulalar ku ta tsufa sannu a hankali.

overripe kokwamba

Don haka, da farko mun yanke tsoffin ganye da kuma cucumbers na “waƙar” da ke ɓoye a cikin foliage. Sa’an nan, yanke karin ‘ya’yan maza. Bar wadanda a saman, a cikin adadin 5-6 guda kowace lasha. Cire ƙananan ganye da ‘ya’yan uwa, idan ba ku yi haka ba a baya.

Yadda za a tsawaita lokacin kokwamba: duk asirin masu sana'a na lambu

Yanke ganyen kokwamba

2. Foliar ciyar da ganye

Uriya Nitrogen takin zamani, kamar urea, sun dace da ciyar da foliar. Fesa tare da raunin urea (10 g a kowace guga na ruwa) yana ƙarfafa haɓakar sabbin ganye.

A app. Ana yin suturar saman kan takardar a cikin adadin 1 ampoule da rabin guga na ruwa.

3. Tushen saman miya na cucumbers

Koren takin zamani. Tufafin kore suna da amfani sosai ga cucumbers, musamman waɗanda suka dogara da nettles, waɗanda ke ɗauke da adadi mai yawa na nitrogen. Kara karantawa game da shirye-shiryen su>>>>

Yadda za a tsawaita lokacin kokwamba: duk asirin masu sana'a na lambu

Green taki ga cucumbers

4. Mulching ƙasa a ƙarƙashin cucumbers

Wannan ko da yaushe dabarar noma ce mai amfani. Kuna iya ciyawa cucumbers tare da peat, humus ko ciyawa da aka yanka.

5. Gyaran tushe

Wannan hanya ba ta da sauƙi, kuma yawancin mazauna lokacin rani ya kamata su ƙi shi, saboda idan an yi shi ba daidai ba, zai haifar da mutuwar shuka, kuma ba zuwa tsawo na lokacin amfanin kokwamba.

Ya ƙunshi saukar da wani ɓangare na bulala zuwa ƙasa da yayyafa shi da ƙasa. Don wannan (yana da kyau a yi shi tare), an yanke igiyar kokwamba ( igiya kawai an yanke, ba lanƙwasa ba) kuma a hankali saukar da na uku a ƙasa kuma a ɗaure a wannan tsayin. An yayyafa wa wannan ɓangaren lallashin da zai kasance a ƙasa (tare da cire ganye!, duba sakin layi na ɗaya) da ƙasa.

Menene hatsarin? lokacin saukar da bulala, za ku iya

  • karya karaga mai rauni (kokwamba lashes ya bushe da sauri ya zama gaggauce),
  • ja da shuka tare da tushen tsarin.

6. Dasa cucumbers a tsakiyar watan Yuni

Cucumbers, kamar Peas, ana iya girma a cikin sharuddan da yawa:

  • na farkowannan shine dasa shuki a watan Afrilu, waɗannan cucumbers zasu tafi a watan Yuni kuma zasu kasance na farko.
  • na biyushuka tsaba a cikin ƙasa a farkon watan Mayu, wannan shine babban girbi a watan Yuli;
  • na ukuWannan shine sake dasa tsaba na kokwamba a tsakiyar watan Yuni, za ku sami wannan amfanin gona a watan Agusta.

Yadda za a tsawaita lokacin kokwamba: duk asirin masu sana'a na lambu

kokwamba sprout

Kuna iya yin alamar shafi wannan shafi