Babu amsa mai sauƙi ga tambayar dalilin da yasa babban adadin kumbura ko ƙwanƙwasa ‘ya’yan itace a wasu lokuta suna bayyana akan gadon kokwamba. Don kada ku tsaya a kan gadon lambun ku kuna mamakin dalilin da yasa cucumbers ke karkace, dole ne ku bi ka’idodin kulawa masu sauƙi. Ƙwararren horo shine babban sirrin girma mai tsabta kuma har ma, tare da “masu gadi”, ganye.
Yawancin ya dogara da zaɓin iri-iri, amma yana da mahimmanci cewa zafi, haske, abinci mai gina jiki da danshi ya zo ga tsire-tsire a ko’ina, a cikin mafi kyawun adadin. Ba kowane mai lambu ba ne zai iya yin fahariya akan lokaci: wasu ba su da damar kula da gadaje kowace rana. Idan kun saba da yanayin lokacin da, a cikin kashi na gaba na girbi, kowane kokwamba yana da nasa “fuska ta musamman”, shawararmu za ta zo da amfani.
Dokokin dasa cucumber
Ba shi yiwuwa a cimma high quality ‘ya’yan itace idan kudan zuma-pollinated da parthenocarpic iri suna girma tare. Wani bangare na pollination na parthenocarpics yana daya daga cikin dalilan bayyanar rashin daidaituwa, ‘ya’yan itace mara kyau a kansu. Idan kuna son girma iri biyu na cucumbers, yana da kyau a yi tsari daban don kowane kuma ku kiyaye ƙudan zuma daga nau’ikan parthenocarpic.
Danshi ko yanayin shayarwa don cucumbers
Sau da yawa, bushewa ƙasa yana dakatar da ci gaban ‘ya’yan itatuwa – sun rasa siffar su, siffar “ƙugiya”, don haka kuna buƙatar yin ƙoƙari don shayar da cucumbers akai-akai.
Dabarar da ke gaba tana taimakawa wajen rage dogaro da tsire-tsire akan shayarwa na yau da kullun: nan da nan bayan germination, sassauta ƙasa don haɓaka tsarin tushen. Daga baya ba zai yiwu a sassauta ba, tun da tushen kokwamba yana tasowa kusa da saman ƙasa kuma yana lalacewa yayin sassautawa. A hankali rufe mai tushe tare da ƙasa (2-3 cm) don ƙarfafa samuwar tushen haɓaka. Ana amfani da wannan fasaha a tsakiyar Asiya lokacin girma kankana.
A kan ƙasa mai nauyi mara nauyi, yana da kyau a ciyawa (ƙara 3-5 cm) tare da humus, peat, har sai lashes kokwamba sun girma. Wannan yana hana samuwar ɓawon ƙasa bayan shayarwa, yana adana ɗanɗano don tsire-tsire.
Cucumber abinci mai gina jiki
Lokacin da tsire-tsire suka fara ba da ‘ya’yan itace, fara ciyar da su a cikin tazara na kwanaki 7-10 tare da maganin takin gargajiya na ruwa ko ma’adinai (2-3 ciyarwa sun isa kowace kakar). Zabi daidaitaccen taki wanda ya haɗa nitrogen, potassium da phosphorus, zai fi dacewa abubuwan ganowa. Yawancin nitrogen tare da rashin sauran abubuwan gina jiki ba zai amfana da tsire-tsire ba – za su fara zubar da ovaries.
Kula da siffar cucumbers
Domin a rarraba abubuwan gina jiki da kyau a cikin shuka, dole ne a ɗauki cucumbers da tsabta kuma sau da yawa: zai fi dacewa kowane kwanaki 2-3. Ciwon ‘ya’yan itace da ba a tsince su ba da kuma mummuna suna jinkirta ci gaban sabon amfanin gona. Idan za ku iya tsaftacewa kawai a karshen mako, ku cire bulala da tsabta kamar yadda zai yiwu, kuna ɗaukar ko da gherkins (‘ya’yan itatuwa 4-8 cm tsayi). A zuwa na gaba, za su ci gaba da girma kuma za su fara raguwa da samuwar da girma na sababbin ovaries. Yana da kyau duka, tun da ya isa dacha, da farko, yi fashi da bulala, sannan a sake yi kafin barin. A cikin yanayi mai kyau, tsire-tsire da aka ‘yantar da su daga “ballast” za su sami lokaci don ba da wani sabon sashi na amfanin gona ko da a cikin rana ɗaya, har ma fiye da haka a cikin kwanaki biyu.
A wasu lokuta, ci gaban ‘ya’yan itace yana tsayawa saboda kauri na tsire-tsire, yawan girma na lashes. Sa’an nan kuma wajibi ne a yanke harbe masu rauni don inganta yanayin hasken wuta ga sauran.
Zafi don cucumbers
Yana da mahimmanci a yi amfani da murfin fim ɗin daidai: idan kun cire shi da wuri, ci gaban tsire-tsire da ‘ya’yan itatuwa za su daina. Saboda canje-canjen spasmodic a cikin ƙimar girma, ‘ya’yan itatuwa masu karkata ko “ƙuntatawa” suna bayyana. Sai kawai lokacin da yanayi ya yi zafi sosai kuma matsugunin na iya haifar da konewar ganye ana buɗe su kaɗan da rana. Idan an cire matsuguni gaba ɗaya, tsire-tsire sun lalace da wuri ta hanyar mildew powdery. Don samun iska, ya isa ya ɗaga tsari a gefe ɗaya.
Zaɓin nau’in kokwamba
Makullin samun ba kawai mai yawa ba, har ma da girbi mai kyau ba kawai noman gwaninta ba ne, har ma da nau’in zamani da matasan da ke da tsayayya ga cututtuka da damuwa. Yanzu shayarwa sun koyi gyara kwayoyin halitta irin waɗannan kaddarorin kamar rashin haushi a cikin ‘ya’yan itatuwa da kuma ikon kasancewa a kan bulala na dogon lokaci, ba tare da girma ba, idan akwai tarin rashin daidaituwa.
F1 yaron Mama (Agrofirm “Aelita”). Farkon maturing parthenocarpic matasan. Daga taro harbe zuwa na farko cucumbers – 41-43 days. Yawan aiki: har zuwa 30 kg/sq. m a cikin rufaffiyar ƙasa, a cikin bude ƙasa – har zuwa 22 kg / sq m. Mai jure wa ƙwayar cuta mosaic kokwamba, mildew na gaskiya da ƙasa, toshe zaitun. Ana iya shuka shi a baranda da kuma a kan windowsill a wuri mai haske. ‘Ya’yan itãcen marmari (80-95 g, har zuwa 11 cm tsayi),
m daidaito, sau da yawa manyan tuberculate. Daci ba ya nan. Mai kyau da sabo, kuma lokacin salting da canning.
F1 Rodnichok (Lambun Rasha). Yawan amfanin ƙasa, kyakkyawan dandano da kaddarorin pickling sun sanya wannan matasan ya fi so na lambu. Farkon cikakke: fruiting yana faruwa a ranar 49-52nd bayan cikakken harbe. Zelenets babban-tuberous, 9-12 cm tsayi, yana yin la’akari 87-110 g. ‘Ya’yan itãcen marmari ma suna cikin siffar, ba tare da haushi ba, suna riƙe da halayen kasuwanci na dogon lokaci.
F1 Philippok (SeDeK). Wani ɓangare na jerin “mini gherkins”. Babban fasalin nau’ikan nau’ikan shi ne cewa ko da tare da tsawon 2-4 cm, ‘ya’yan itacen sune cucumbers masu tsauri, kuma ba na bakin ciki ba. Tsakanin kakar (50-55 kwanaki) matasan kudan zuma-pollinated ga buɗaɗɗen ƙasa da matsugunan fim. Itacen yana girma sosai, yana da ƙarfi sosai, yawanci tare da nau’in furen mace. Zelentsy manyan-tuberculate, duhu kore tare da fararen ratsi, fararen fata, 6-8 cm tsayi, kada ku girma kuma kada ku juya rawaya. Samuwar 10 kg/sq. m. Mai jure wa manyan cututtuka.
F1 Zador (NPF “Tsarin Rasha”). An farkon maturing parthenocarpic matasan, dace sosai ga a kwance namo: kara rassan intensively, wani iko labule na shuka an kafa, wanda ya zama dole ga yalwar fruiting. Powdery mildew resistant da tushen juriya
ruɓe. ‘Ya’yan itãcen marmari ne manyan-tuberous, duhu kore, 8-10 cm tsawo, ba tare da haushi, tare da high kasuwanci halaye da kuma transportability. Yawan aiki a cikin bude ƙasa na 3 kg daga shuka ko 12 kg daga 1 sq.mm
Kuna iya yin alamar shafi wannan shafi
