Yadda za a dasa cucumbers a cikin wani greenhouse seedlings?

Cucumbers suna ɗaya daga cikin shahararrun amfanin gona, waɗanda ba su da wahala sosai akan yanayin girma. Dasa tsire-tsire na cucumbers a cikin greenhouse yana ɗaya daga cikin matakai mafi mahimmanci a cikin aiwatar da wannan kayan lambu.

Yawancin mazauna lokacin rani suna yin wannan hanya ba daidai ba, wanda ke haifar da mummunan tasiri ga inganci da yawan amfanin gona. Don guje wa irin waɗannan kurakuran, kuma don samun sakamakon da ake so, ya zama dole a bi tsarin dasawa sosai, da kuma tabbatar da ingantaccen kulawar al’adun.

Sharuɗɗa da sharuɗɗa

Dasa shuki na kokwamba mara lokaci a cikin greenhouse a ƙarƙashin fim ko ba tare da shi ba na iya haifar da mummunan sakamako. A sakamakon haka, tsire-tsire suna raguwa sosai a cikin girma, kuma wani lokacin suna iya ɗaukar cututtuka daban-daban. Duk wannan yana haifar da mummunar tasiri akan ingancin amfanin gona da kuma abubuwan dandano na amfanin gona. A cikin aiwatar da dasa shuki, yana da mahimmanci a yi la’akari da abubuwa kamar zafin ƙasa, shekarun seedling da yanayin yanayi. Yana da daraja dasa shuki a cikin yanayin greenhouse tare da taimakon seedlings tare da kiyaye duk ka’idoji da ka’idoji waɗanda zasu ba ku damar samun girbi mai kyau. Yana da yanayin greenhouse wanda shine mafi kyau duka don irin wannan namo wannan kayan lambu. Don haka, polycarbonate greenhouses suna da matukar bukata a cikin Urals, inda ba zai yiwu a dasa cucumbers a filin bude ba.

Ɗaya daga cikin mahimman abubuwan da ya kamata a kula da shi shine yanayin iska. Gaskiyar ita ce, cucumbers sun fara girma sosai daidai a gaban zafi, sabili da haka yana da mahimmanci don tabbatar da cewa yawan zafin jiki na ƙasa da iska sun cika cikakkiyar ma’auni. Lokacin dasa shuki cucumbers a cikin greenhouse, dole ne a auna alamun zafin jiki a zurfin ƙasa na akalla 10 cm. Dole ne zafin jiki ya kasance aƙalla +15 digiri Celsius don amfanin gona ya girma. Idan ƙasa ta fi sanyi, to, ba za a iya yin tambaya game da kowane ci gaban cucumbers ba.

Hakanan yanayin zafin iska a cikin greenhouse yana da mahimmanci. Bai kamata ya zama sama da digiri Celsius 20 ba, kuma da dare ba zai iya faɗi ƙasa +15 digiri ba. Wannan shine dalilin da ya sa ana ba da shawarar lokacin dasa shuki don tabbatar da cewa yanayin yanayin ba ya haifar da canje-canje kwatsam a cikin dare ko yanayin rana, tunda ko da mafi girman polycarbonate ba zai iya jure wa irin waɗannan canje-canje ba. Irin wannan bambance-bambancen yana tasiri ga lafiyar al’ada kuma yana raunana shi.

Idan an dasa shuki kokwamba, shekarun seedlings yana da mahimmanci. Dole ne ya zama aƙalla kwanaki 25. A wannan lokacin, ganyen gaskiya da yawa sun riga sun bayyana, wanda ke ba da gudummawa ga sauri da haɓakar al’ada. Idan waɗannan ganye ba su samo asali ba, to lallai ya zama dole a riƙe seedlings na wasu kwanaki a gida.

Ba a ba da shawarar dasa shuki da wuri ba, tun a wannan mataki na girma tsire-tsire ba su bambanta da ƙarfi ba kuma suna da alamun kamuwa da cututtuka daban-daban. Duk da haka, shi ma wajibi ne don tabbatar da cewa babu overgrowth na seedlings, kamar yadda wannan kuma zai iya barnatar da ikon da al’adu don kara girma. Babban matsalar ita ce tushen tushen kayan lambu ba zai iya girma a cikin karamin kofi ba, wanda ke haifar da rashin abinci mai gina jiki don girma, don haka ana buƙatar dasa shuki.

Lokacin dasa shuki ya bambanta daga yanki zuwa yanki. Babban fasalin greenhouse polycarbonate shi ne cewa yana riƙe da zafi sosai, amma har yanzu yana da mahimmanci a la’akari da abubuwan da ke cikin yankin. Alal misali, a kudancin Rasha, yawanci ana yin dasa shuki a watan Afrilu, a tsakiyar layi, ana iya sake tura seedlings a watan Mayu, amma a cikin Urals yana da kyau a yi haka a farkon lokacin rani.

Ya kamata a lura cewa wasu mazauna lokacin rani suna duba kalandar wata don tabbatar da yanayin da ya fi dacewa don shuka kayan lambu, zaɓi mafi kyawun kwanan wata (lambar) don dasa shuki.

Shirye-shiryen ƙasa

Ɗaya daga cikin mahimman matakan da ke shafar ikon amfanin gona kai tsaye shine shirya ƙasa. Mafi kyawun bayani don cucumbers shine ƙasa mai laushi mai laushi, wanda aka kwatanta da tsaka tsaki acidity. Wajibi ne a aiwatar da maganin kashe kwayoyin cuta don hana kamuwa da cututtukan al’ada tare da cututtuka daban-daban. Don yin wannan, zai zama isa don zuba ƙasa tare da ruwan zãfi ko bayani na potassium permanganate. Wannan yana da matuƙar mahimmanci, musamman idan ƙwayar naman gwari ko wasu cututtuka ta shafa amfanin gona a lokutan baya. Idan akwai lalacewa ta hanyar naman gwari, zaku iya kuma bi da ƙasa tare da cakuda Bordeaux. Dole ne a gudanar da shirye-shiryen ƙasa a gaba ‘yan makonni kafin dasa shuki, kuma ba nan da nan ba kafin dasa shuki.

Kyakkyawan taki don waɗannan dalilai shine humus da ash na itace, haɗin gwiwa wanda zai ba ku damar samar da ƙasa tare da duk mahimman abubuwan ma’adinai, wanda zai taimaka cucumbers girma a nan gaba. Idan kana buƙatar sassauta ƙasa, zaka iya ƙara yashi ko sawdust, wanda shine kyakkyawan bayani lokacin shirya ƙasa don dasa cucumbers. Idan ƙasa tana da acidic, to ana iya lalata acidity tare da alli, kazalika da gari dolomite. Suna nuna kansu da kyau a cikin yaki da high acidity. Kuna iya auna matakin acidity ta amfani da takarda litmus na yau da kullun, kuma bai kamata ku yi sakaci da wannan matakin ba, tunda yana shafar ingancin amfanin gona kai tsaye.

Yadda za a shuka?

Babban mahimmanci shine tsarin dasa cucumbers, wanda ya dogara da nau’in amfanin gona da kuma halayen nau’in kanta. Daga cikin ka’idodin da aka yarda da su don girma cucumbers a cikin greenhouse, ana iya bambanta masu zuwa.

• Daidaita layi ɗaya. Wani fasali na musamman na irin wannan shuka shine cewa ya kamata a dasa bushes a jere ɗaya, kuma tazara a lokaci guda bai wuce 30 cm ba. Amma ga nisa na gadaje, ya kamata ya zama kusan 50 cm. Ana amfani da wannan makirci sosai lokacin da ake girma cucumbers masu girma.
• Tsarin layi biyu, wanda ya haɗa da dasa shuki a nesa na 40 cm a cikin layuka 2. A lokaci guda, irin wannan makirci yana bambanta da girman girman gadaje, wanda shine kusan 90 cm. Babban amfani da irin wannan saukowa shi ne cewa ya zama mafi dadi don kawar da harbe da ganye, wanda ba ya ƙyale girma da yawa.
• odar Chess. Ana amfani da wannan makirci sosai a cikin aiwatar da girma cucumbers a cikin yanayin greenhouse. Babban amfaninsa shi ne cewa tare da irin wannan saukowa, bushes ba sa toshe juna, don haka kowannensu ya sami adadin hasken da ya dace. Siffofin musamman na makirci sun sa ya zama kyakkyawan bayani ga iri da manyan ‘ya’yan itatuwa. A wannan yanayin, nisa tsakanin bushes yana da mahimmanci, wanda ya kamata ya zama akalla 40 cm. Tare da ingantacciyar hanya, ana iya sanya adadi mai yawa na tsire-tsire akan gado ɗaya.

Zaɓin mafi kyawun tsari don dasa shuki yana da mahimmanci don tabbatar da ci gaban al’ada na cucumbers da lafiyar su. Bugu da ƙari, yana da mahimmanci a lura da tazara tsakanin kokwamba bushes, tun da wannan ya ƙayyade ko al’adun za su sami adadin da ake bukata na kayan abinci da danshi, da kuma hasken rana.

Ba wai kawai tsarin dasa shuki daidai don cucumbers yana da mahimmanci ba, har ma da gaskiyar abin da za a dasa amfanin gona a kusa, wanda ke da mahimmanci musamman a cikin yanayin yanayin greenhouse. A kan wannan ne amfanin gona ya yi girma a nan gaba, abubuwan dandano na ‘ya’yan itace da girmansa sun dogara. Dole ne a zaɓi maƙwabta don cucumbers la’akari da tsarin ban ruwa, halaye na tushen tsarin wani amfanin gona, tsarin zafin jiki da matakin danshi a kusa. Dangane da haka, al’adu dole ne su kasance masu dacewa da juna ta yadda ba za su ci gaba da canza alamun yanayin waje ba. Daga cikin maƙwabta masu dacewa don cucumbers sune masu zuwa.

• Legumes da za a iya dasa a kusa da kewaye ko cikin gadon kokwamba kanta. Babban amfani da wannan amfanin gona shi ne cewa yana samar wa ƙasa da adadin da ake buƙata na nitrogen, wanda bayan girbi, ya kasance a cikin ƙasa kanta, wanda ke da tasiri mai kyau akan ikon cucumbers don girma.
• gwoza Lokacin dasa shuki beets, ana buƙatar cire shi kafin cucumbers suna da dogon lashes. Gaskiyar ita ce, waɗannan amfanin gona ba su iya girma a lokaci guda saboda bulala, don haka ya kamata a girbe beets a farkon matakin ripening.
• Radish Yana girma da sauri fiye da amfanin gona na kokwamba, don haka za a tono tushen kafin bushewar kokwamba ya fara canza girma.
• Kyakkyawan bayani ga cucumbers kuma na iya zama gourds. Ana iya sanya su a kan trellis na tsaye, saboda sakamakon haka harbe zai fadi. A lokaci guda, ya kamata a la’akari da cewa suna da wuya a kan adadin abubuwan gina jiki, sabili da haka, zai zama dole don takin guna da cucumbers ba tare da kasawa ba.

Babu yadda za a yi a shuka tumatir, ganye iri-iri, da barkono tare da cucumbers, waɗanda ke buƙatar yanayin girma daban-daban. Don samun girbi mai kyau, kuna buƙatar ruwa akai-akai, ciyar da samar da cucumbers. Bugu da kari, yana da daraja aiwatar da ayyuka daban-daban da nufin tabbatar da kariya daga cututtuka da kwari. Babu wani yanayi da ya kamata a bar yanayi mai dumi ko ɗanɗano ya faru, saboda yana ba da gudummawa ga haɓakar cututtukan da za su iya cutar da cucumbers kuma su rage duk amfanin gona.

Ɗaya daga cikin mahimman bayanai lokacin dasa shuki da girma a cikin greenhouse shine shayarwa, wanda ya fi dacewa da ruwan dumi. Zai fi kyau a ƙi yin amfani da bututu nan da nan, saboda matsa lamba na iya lalata ƙasa kuma ya lalata tushen. Kyakkyawan zaɓi don shayarwa zai zama mafi yawan ruwan sha. Hakanan zaka iya ƙirƙirar tsarin ban ruwa na drip, wanda ake ɗaukar ɗayan mafi inganci da aminci ga wannan amfanin gona. Amma ga yawan shayarwa, duk ya dogara da shekarun shuka da halaye na tsarin zafin jiki. A cikin yanayin zafi, ana shayar da ruwa kowace rana, amma a gaban sanyi, ana iya shayar da cucumbers kowane kwana 2. A mafi yawan lokuta, lita 5 na ruwa a kowace murabba’in mita ya isa don tabbatar da ci gaban amfanin gona mafi kyau.

Babban fa’idar cucumbers shine cewa sun yarda da takin gargajiya da na ma’adinai daidai, wanda ke ba kowane mai lambu damar sanya zaɓi mafi dacewa a cikin ƙasa. Hakanan zaka iya ƙara humus, wanda zai tabbatar da haɓaka haɓakar amfanin gona, musamman idan an gudanar da dasa shuki a tsakiyar bazara. Idan kun bi duk ka’idodin mataki-mataki, za ku iya samun girbi mai inganci a fitarwa, wanda za’a bambanta da ‘ya’yan itatuwa masu dadi da manyan.

Kusa da hankali a cikin tsarin girma dole ne a biya ba kawai ga ka’idodin dasa shuki da ƙirƙirar yanayi masu kyau ba, har ma don kula da amfanin gona mai kyau.