Siffofin zucchini iri-iri na Orange

Orange zucchini yana da bayyanar sabon abu, wanda ke jan hankalin masu lambu. Bugu da ƙari, siffar mai ban sha’awa, iri-iri yana da amfani da yawa. Game da halaye na waɗannan zucchini da ka’idojin noman su, karanta kara a cikin labarin.

Tarihin zucchini iri-iri na Orange

Zucchini Orange shine ‘ya’yan itace na aikin masu samo asali na Rasha. Ana samar da iri da rarraba ta alamar Ogorod-NK ta Rasha.

Shin kun sani? An shuka zucchini mafi girma daga lambun Burtaniya John Handbury a cikin 1998. Nauyin kayan lambu ya kai kilogiram 61,23.

Bayani da halaye na iri-iri

Orange zucchini suna zagaye a siffar. Kwasfa mai haske ne mai haske na orange, wanda shine dalilin da ya sa iri-iri ya sami sunansa. Matsakaicin diamita na ‘ya’yan itace ɗaya shine cm 16. Matsakaicin nauyin kayan lambu shine 300 g. Ruwan ruwa yana da ɗanɗano kuma mai daɗi. Bushes ba sa girma sprawling, ƙananan girman. Ganyen suna da girma, launin Emerald duhu.
Ire-iren nasa ne na farkon balaga. Lokacin girma ya kai kwanaki 45-60. Yawan amfanin ƙasa yana ƙasa da matsakaici. Daga cikin lambun daji guda ɗaya suna tattara kusan kilogiram 4 na amfanin gona cikakke, a cikin yanayin greenhouse – har zuwa kilogiram 6-8.

Amfani da rashin amfani iri-iri na Orange

  • Orange zucchini yana da fa’idodi da yawa:
  • farkon maturation;
  • ƙarancin ‘ya’yan itace;
  • aikace-aikacen duniya;
  • Yiwuwar cin danye.
  • Hakanan nau’in yana da rashin amfani da yawa:
  • kasa matsakaicin yawan amfanin ƙasa
  • tabarbarewar dandano da ƙwanƙwasa tsaba lokacin da ‘ya’yan itacen suka cika.

Hanyoyin girma

Ana iya girma iri-iri na Orange ta hanyar seedling da hanyar da ba ta da tushe: kowannensu yana da halaye na kansa.

Bidiyo: Zucchini Orange

Dasa tsaba a cikin ƙasa

Ana shuka iri don lambun ko greenhouse a tsakiyar watan Mayu, lokacin da ba a ƙara barazanar kamuwa da sanyi ba. Mafi kyawun zafin jiki na iska shine + 25 ° C. Kwanan wata na iya bambanta dangane da yanayin.

Muhimmanci! Matsakaicin zafin jiki don girma seedlings shine + 10 ° C. Yanayin zafi da ke ƙasa yana da lahani ga al’ada.

Ana shirya ƙasa watanni shida kafin dasa shuki. Don yin wannan, an haƙa shafin har zuwa zurfin 20 cm. Lokacin tono, 1-5 kilogiram na takin, 10 g na potassium sulfate da 25 g na superphosphate ana kara su a cikin ƙasa da 40 m².

Lokacin da lokacin saukar ƙasa ya yi, bi waɗannan umarnin:

  1. Tona ramuka 7-8 cm zurfi. Kula da nisa na 0,8 m tsakanin layuka da 0,7 m tsakanin bushes.
  2. Danka ƙasa a cikin ramuka.
  3. Shuka iri.
  4. Cika ramukan da ƙasa.

Bayan an dasa, a jika ƙasa yayin da take bushewa. Tare da shayarwa na yau da kullum da kuma lura da tsarin zafin jiki, harbe na farko zai bayyana a cikin mako guda.

Hanyar seedling

Ana shuka tsaba don seedlings a tsakiyar watan Mayu. Don shuka, wajibi ne a shirya tukwane na peat – a cikinsu tsaba suna nuna mafi kyawun germination.

Shin kun sani? An kawo Zucchini zuwa Turai a cikin karni na XNUMX daga Mexico. Da farko an girma su azaman tsire-tsire na ado, kuma a cikin karni na XNUMX kawai aka fara cin kayan lambu.

Ana yin girma da shirya seedlings kamar haka:

  1. Shuka tsaba a cikin tukwane na peat. Sanya kwantena a cikin yanayin zafi +25°…+30°C. Kafin farkon harbe-harbe, fesa amfanin gona kullum tare da kwalban fesa. A cikin irin wannan yanayi, harbe na farko zai tsiro a cikin mako guda.
  2. A ƙarshen Mayu – farkon watan Yuni, a nutsar da tsire-tsire a cikin tukwane mafi girma da aka cika da ƙasa mai laushi. Ƙasar da ta dace don girma zucchini za a iya siyan shirye-shiryen da aka yi a shagunan lambu.
  3. Kwanaki 30 bayan shuka, a ƙarshen Yuni, dasa shuki a wuri mai dindindin. Lokacin dasa shuki, tsaya ga tsarin 0.7 m tsakanin bushes da 0.8 m tsakanin layuka.

Dasa zucchini don seedlings

Siffofin kulawa

Lokacin girma iri-iri, kulawa da shuka yana taka muhimmiyar rawa.

A cikin yanayin greenhouse, yi ƙoƙarin kiyaye zafin jiki a cikin + 18 … + 25 ° C. Bushes kuma suna buƙatar samar da haske mai haske. Mafi kyawun hasken rana don iri-iri shine sa’o’i 7 a rana.

Ana aiwatar da shayarwa kamar yadda ake buƙata. Ƙasar tana damun lokacin da saman saman ya bushe da 1-2 cm. Ana shayar da ƙasa a ƙarƙashin daji don kada ruwa ya faɗi akan ganye. Bayan kowace shayarwa, dole ne a kwance ƙasa a cikin magudanar ruwa. A cikin layi daya tare da sassautawa, ana iya cire ciyawa.

Don mafi kyawun riƙe danshi a cikin ƙasa, dasa shuki ya fi mulched. Ciyawa ya kamata ya zama kayan halitta kamar bambaro ko sawdust.

Mulching zucchini

Ana ba da shawarar amfani da takin zamani sau uku a lokacin girma:

  • kafin budding – bayani na 1 tbsp. l. nitrophoska da 500 ml na mullein da lita 10 na ruwa;
  • a lokacin flowering – bayani na 30 g na ash da lita 10 na ruwa;
  • tare da taro ripening na ‘ya’yan itatuwa – wani bayani na 30 g na nitrophoska da lita 10 na ruwa.

Muhimmanci! Lokacin shirya mafita, kar a yi amfani da samfurori fiye da shawarar da aka ba da shawarar. Cin abinci mai yawa yana rinjayar ci gaban bushes da ‘ya’yan itatuwa.

A yanayin girma girma na shuka, daji ya kamata a pinched. Don yin wannan, cire ganye 2-3 da ke girma kusa da ovary – ta haka ‘ya’yan itatuwa za su sami ƙarin abinci mai gina jiki.
Tsuntsaye shuka

Matsalolin girma

Lokacin girma iri-iri, matsaloli na iya tasowa ta hanyar cututtuka da kwari.

Daga cikin mafi hatsarin cututtuka:

  • anthracnose;Anthracnose squash
  • ruwan hoda mučnistaâ;Powdery mildew na squash
  • launin toka rot;Grey rot na squash
  • peronosporosis, ko mildew downy.Peronosporosis na zucchini

Idan an gano cuta, dole ne a cire sassan da abin ya shafa. Don magani, ana kula da bushes tare da ruwa Bordeaux.

Hakanan nau’in yana da sauƙin kamuwa da hare-haren kwari, gami da:

  • gizo-gizo mite;Spider mite a kan squash
  • kankana aphid;Melon aphid akan zucchini
  • farar fata;Whitefly akan squash
  • sprout tashi.sprout tashi

Ana ba da shawarar maganin kashe kwari don kawar da ƙwayoyin cuta. Mafi kyawun zaɓi shine fesa tare da maganin “Confidor” (1 ml da lita 10 na ruwa).

Dokokin girbi da iyakokin ‘ya’yan itatuwa

Dole ne a cire amfanin gona yayin da yake girma, ba tare da barin ‘ya’yan itacen a daji na dogon lokaci ba. Idan ba ku karbi zucchini nan da nan ba, dandano ya ɓace, naman ya bushe kuma ya bushe, kuma tsaba sun bushe.

Zucchini OrangeAmfani da iri-iri shine duniya: Orange zucchini za a iya stewed, Boiled, soyayyen da gwangwani. Mai sana’anta ya nuna cewa ‘ya’yan itatuwa sun dace da amfani danye.

Zucchini Orange yana da daɗi da ban mamaki, wanda ya sami hankalin masu lambu na Rasha. Koyaya, don shuka shuka, kuna buƙatar yin ƙoƙari mai yawa. Sai kawai tare da dasa shuki mai kyau da kulawa mai kyau a kan bushes za a sami adadi mai yawa na ‘ya’yan itatuwa masu inganci.

Kuna iya yin alamar shafi wannan shafi