Kokwamba amfanin gona ne mai albarka. Amma ko da komawa mai kyau ba koyaushe yana kawo farin ciki ga masu lambu ba: ganyaye masu kyan gani a wasu lokuta suna zama da ɗanɗano mai ɗaci.
Cucumbers suna yawan daci
Mai laifin dacin cucumber – cucurbitacin – fili na halitta don wannan al’ada, maida hankali a cikin ‘ya’yan itatuwa (musamman kwasfa) ya bambanta dangane da yanayin girma na shuka. Kula da ‘ya’yan itace mai zafi yana lalata wannan abu cikin sauƙi, don haka ana iya sanya irin waɗannan cucumbers cikin aminci cikin gwangwani. Fresh ganye ba su da daci sosai idan an kware su. Amma yana da wahala a kira waɗannan ƙarin ayyuka masu daɗi. Girma cucumbers don girbi mai ɗaci yana da wuya ya zama mai ban sha’awa ga kowa.
Yawancin haushi yana tarawa a cikin kwasfa na cucumbers.
Shawarar da ta dace ita ce fahimtar dalilan da ke haifar da babban taro na cucurbitacin a cikin ‘ya’yan itatuwa da kuma gano menene abubuwan da suka kara masu haushi. Tare da wannan tsarin, zaku iya ƙoƙarin sauƙaƙe abubuwan da ba su da kyau a kakar wasa ta gaba kuma kuyi ƙoƙarin samun girbi mai kyau na cucumbers tare da dandano mai kyau.
Dalili 1. Tsarin ruwa mara kyau
Kokwamba ɗan asalin ɗumbin ɗumi ne, daga inda aka tilasta masa zama a duniya. Ya dace da yanayin yankinmu na tsakiya tare da baƙin ciki a rabi, amma ba zai jimre da su ba. Da farko dai, wannan al’ada ba ta son busasshiyar yanayi na watannin rani namu, lokacin da ba a daɗe da samun wani gajimare guda ɗaya da ya bayyana a sararin sama.
Kokwamba – al’adun son danshi
A cikin irin wannan mawuyacin yanayi, kokwamba mai son danshi na iya fatan kashe ƙishirwa daga hannun mai kulawa kawai. Amma masu lambu, kamar yadda kuka sani, sun bambanta: wasu malalaci ne, wasu suna ziyartar dacha ne kawai a ƙarshen mako, kuma har yanzu wasu ba su gano abubuwan da suke so na dabbobin kore ba. Sakamakon a duk lokuta iri ɗaya ne: kokwamba “kullun” daga rashin danshi kuma yana ba da ‘ya’yan itace masu ɗaci ga mai shi da sakaci.
Hakazalika, kokwamba yana amsawa ga yawan ruwa, lokacin da mai kula da lambu, akasin haka, ya wuce gona da iri, kuma a zahiri ya mamaye ƙasa a ƙarƙashin bushes tare da ruwa mai yawa. Irin wannan “kulawa” ya zama haɗari musamman idan an shayar da tsire-tsire da ruwa daga tiyo. Ruwan famfo ya zama sanyi sosai ga wannan shuka mai son zafi, kuma yawan matsinsa yana lalata ƙasa a ƙarƙashin tsire-tsire kuma yana fallasa tushen tushen su.
Ruwan sanyi daga tiyo shine abokan gaba na cucumbers
Tare da irin wannan watering, tushen taushi na cucumbers suna da sauri da sauri ya shafa tushen rot. Tsire-tsire ba su iya fitar da adadin da ake buƙata na gina jiki da danshi daga ƙasa, wanda nan da nan ya haifar da haɓakar haɓakar cucurbitacin a cikin ovary.
Ƙarshe:
Ya kamata a shayar da cucumbers ta hanyar da ƙasa a ƙarƙashin bushes ta kasance a cikin yanayin m matsakaici. Yawan ban ruwa ya dogara da yanayin da kuma irin ƙasa a wurin. Alal misali, a kan ƙasa mai yashi lokacin fari, ana iya shayar da ruwa yau da kullum.
Idan ba ku da damar da za ku ziyarci dacha sau da yawa kamar yadda cucumbers masu son danshi ke so, ciyawa ƙasa a cikin lambun tare da kowane abu a hannu, alal misali, tare da kauri na weeds, bambaro ko ruɓaɓɓen sawdust. Mulch zai riƙe danshi a cikin ƙasa na dogon lokaci kuma zai rage adadin waterings, da kuma kare tushen shuka daga fallasa.
Ana buƙatar shayar da cucumbers da ruwan dumi
Idan baku son cin cucumbers masu ɗaci. manta game da hosing. Danka ƙasa a ƙarƙashin bushes kawai tare da dumi, ruwan dumin rana, aiwatar da hanyar da sassafe ko maraice. Idan ruwan da ke cikin ruwan shayarwa yana cikin yanayin zafi mai dadi kuma mai tsabta, kar ka manta da zuba cucumbers a kan ganye – suna son “yi iyo” sosai.
Dalili 2. Tsarin ciyarwa mara kyau
Kamar yadda aka riga aka ambata, dalilin dacin cucumbers na iya zama rashin abinci mai gina jiki. Dalilin wannan ba kawai cututtuka ba ne, amma har da ayyukan lambu da kansa, wanda yake da rowa (ko m) don ba da izini mai gamsarwa ga baƙi baƙi. Rashin wadataccen abinci mai gina jiki yana haifar da haɓakar samar da cucurbitacin a cikin ovary, da kuma lalata ‘ya’yan itace – yana da wuya a saka irin wannan ganye ko da a cikin kwalba.
Cucumbers ba su amsa da kyau ga duka rashi da wuce haddi na takin mai magani.
Layin da ke tsakanin isasshen abinci mai gina jiki na kokwamba da wuce gona da iri yana da bakin ciki sosai. Mazauna rani marasa hankali sukan ketare wannan layin, suna imani cewa “ba za ku iya lalata porridge da mai ba.” Amma wannan al’ada yana amsawa ga “yawan abinci” (musamman nitrogen) kamar yadda yake da yunwa – yana ba da ‘ya’yan itatuwa masu ɗaci.
Ƙarshe:
Yi ƙoƙarin tunawa da daidaitaccen tsarin ciyarwa don cucumbers kuma kada ku wuce adadin taki masu zuwa:
- 1st ciyar a cikin lokaci na 2-3 ganye na gaskiya tare da bayani na mullein (1:10) ko wani bayani da aka shirya daga lita 10 na ruwa, 10 g na urea, 10 g na potassium gishiri da 10 g na superphosphate;
- 2nd saman miya a farkon flowering tare da jiko na fermented ciyawa (1:5) tare da Bugu da kari na 10 kofin ash ga kowane 1 lita ko wani bayani shirya daga 10 lita na ruwa, 30 g na urea, 20 g na potassium gishiri. da kuma 40 g na superphosphate. A wannan lokacin, kayan ado na foliar tare da maganin boric acid (10 g da lita 10 na ruwa) zai kasance da amfani;
Babban sutura tare da maganin boric acid zai kara yawan ovaries
- 3rd saman miya a lokacin aiki fruiting tare da bayani na 10 lita na ruwa, 0,5 lita na mushy mullein da 1 tbsp. spoons na cikakken shiri na ma’adinai;
- 4th saman miya don mika lokacin fruiting tare da jiko na kwana biyu na ruɓaɓɓen hay (1 kg da 10 l) ko jiko na ciyawa fermented (1:5) tare da Bugu da ƙari na 1 kopin ash da 1 tbsp. spoons na yin burodi soda
Ci gaba da suturar tushen da maraice a kan ƙasa da aka riga aka rigaya, ana zuba lita 1 na cakuda abinci mai gina jiki a ƙarƙashin kowane daji. Yin feshin foliar zai fi amfani da yamma ko safiya, kuma da rana mai zafi yana iya haifar da konewa a cikin ganyayyaki.
Dalili 3. Wuce kima ko rashin isasshen haske
Cucumbers suna son haske mai haske amma mai bazuwa, kuma suna amsawa ga hasken rana kai tsaye wanda ke ƙone su a yanayin zafi mai zafi tare da haɓaka samar da cucurbitacin. Musamman ana samun ganye masu ɗaci, waɗanda rana ke haskakawa kai tsaye. Sabili da haka, ba sabon abu ba ne don samun ‘ya’yan itatuwa na dandano daban-daban a kan daji guda: waɗanda aka inuwa ta foliage sun zama masu cin abinci sosai, kuma waɗanda aka “soyayyen” a cikin rana suna da zafi mai zafi.
Hasken rana kai tsaye yana ƙara ɗaci ga ganye
Cucumbers waɗanda ke girma a daidai yanayin akasin haka kuma suna da ɗanɗano mai ɗaci – a cikin ƙaramin haske, wanda ya haifar da dasa shuki ko inuwa mai ƙarfi ta maƙwabta masu tsayi.
Ƙarshe:
Fara kula da dandano mai kyau na cucumbers daga lokacin da kuka dasa su. Kada ku yi kauri shuke-shuke da shuka iri ko seedlings akan gado tare da tazara na 20-30 cm a jere da 40-50 cm tsakanin layuka. Tsakanin nau’ikan hawan tsayi mai tsayi a kan lokaci kuma kar a bar harbe ya girma fiye da 1.5-2 m.
Yanayin haske mai kyau don wannan amfanin gona an halicce su a cikin greenhouse polycarbonate – kayan aikin wannan zane yana ba da haske mai haske amma mai yaduwa. Rufin da bangon gilashin gilashin a cikin yanayin zafi ana iya wanke shi ko inuwa daga waje tare da zane-zane masu launin haske.
A cikin polycarbonate greenhouse, hasken yana haske amma ya bazu
Don rage illar hasken rana kai tsaye a kan buɗaɗɗen cucumbers, ana shuka masara ko sunflowers a gaba a gefen kudu na lambun. Tsire-tsire da aka kafa a kan trellis ana iya samun sauƙin kiyaye su daga zafin rana ta hanyar jefa wani haske mara saƙa a saman sandar ginin.
Dalili 4. Yanayin damuwa
Kokwamba halitta ce mai laushi wacce ta fi son dawwama. Yana mayar da martani sosai ga duk wani canje-canje masu tada hankali. Wadannan sun hada da m weather tare da kaifi canje-canje a cikin yini da kuma dare yanayin zafi, da karfi gusty iskõki, tsawan sanyi ruwan sama da kuma m ayyuka na lambu, da farko ya rashin kula handling na lashes. Kokwamba yana amsa duk wani yanayi mai damuwa tare da ƙara yawan sakin ɗaci a cikin ‘ya’yan itatuwa, kuma cikakken amfanin gona maras amfani ya fada hannun mazaunin bazara.
A lokacin girbi, gwada kada ku lalata harbe na shuke-shuke.
Ƙarshe:
Ba shi yiwuwa a yi tasiri ga yanayin yanayi, don haka ƙwararrun mazaunan rani sun daɗe da canja wurin noman cucumbers zuwa greenhouse – tsire-tsire suna jin lafiya a cikin gida mai natsuwa da jin dadi. Idan ginin greenhouse bai riga ya kasance a cikin shirye-shiryenku ba, gwada aƙalla rage damuwa ga cucumbers, wanda ya dogara da hannuwanku da kafafu kai tsaye. Kada ka tattake ko juya lashes na shuke-shuke idan sun girma a cikin yadawa, kuma a hankali tara ganye, guje wa ɗan ƙaramin rauni ga foliage da harbe.
Kar a ja ko karkatar da bulalan lokacin da zabar ganye
Dalili 5. Daban-daban fasali
Samar da cucurbitacin sifa ce ta kwayoyin halitta na kowane kokwamba, wanda ƙarfinsa ya dogara da yanayin girma na tsire-tsire. Iri na d ¯ a kamar Nezhinsky, Muromsky da Rodnichka suna mayar da martani sosai ga mummunan yanayi. Yayin da matasan zamani, waɗanda masu shayarwa suka ba da “ikon tsaro”, suna rayuwa iri ɗaya da tsayin daka kuma suna samar da ganye masu daɗi sosai.
Ƙarshe:
Gwada nau’ikan nau’ikan cucumbers da nau’ikan cucumbers kuma zaɓi waɗanda zasuyi aiki mafi kyau a yankinku. Ba da fifiko ga nau’ikan zamani (‘Courage F1’, ‘Gerasim F1’, ‘Zyatek F1’, ‘Sin F1’, da sauransu) – ba su da kula da yanayin damuwa kuma sun fi jure yanayin yanayi mara kyau.
Yana da wuya cewa cucumbers suna farin ciki da gaskiyar cewa an tilasta musu suyi girma da kuma ba da ‘ya’ya a cikin yanayin da bai dace da su ba. Amma tun da mun matsar da su daga wurare masu zafi zuwa yankin mu na yanayi, dole ne mu yi ƙoƙari mu daidaita yanayin rashin kyau da kuma samar da shuke-shuke da kulawa mai dacewa. Ladan aiki zai zama girbi mai karimci na ganye masu daɗi ba tare da ɗanɗano mai ɗaci ba.
‘Ya’yan itãcen zamani iri da hybrids ne m da yawa kasa sau da yawa.
Ya ku masu karatu, tabbas wasunku sun girbe cucumbers masu ɗaci. Faɗa mana a cikin sharhin abin da, a cikin ra’ayin ku, ya haifar da irin wannan mummunan yanayi, da kuma yadda kuka sami damar magance wannan matsalar a nan gaba.
Duba kuma:
Kuna iya yin alamar shafi wannan shafi
