SHIRI-DA-MATAKI DON SHIRI
Mataki na 1
Saka madarar da aka lanƙwasa a cikin tawul ɗin dafa abinci, ɗaure shi da jaka kuma bar shi ya zubar na tsawon awanni 1-4. Idan ya dade yana ratayewa, zai yi yawa sosai.
Mataki na 2
Tafasa ƙwai, minti 9. Sanyi, kwasfa, sara sosai.
Mataki na 3
Yanke mai tushe da ganye daga radishes. Idan sabo ne sosai, bar wasu kore mai tushe 1-2 cm tsayi. Matsa kowane radish da wani abu mai nauyi ( guduma nama, wuka mai nauyi, tukunyar tukunya) don fashe shi. Kada ku wuce gona da iri – radish kada ya wargaje guntu. Sa’an nan kuma raba shi zuwa manyan guda ko yanke da wuka.
Mataki na 4
Da abu ɗaya, danna cucumbers don su ma su fashe. Yanke cucumbers zuwa matsakaici guda. Mix cucumbers da radishes.
Mataki na 5
Don miya kore, finely sara da ganye da tafarnuwa, sa a cikin wani blender gilashin. Gishiri, zuba a cikin 2 tbsp. l. man shanu, ta doke har sai da santsi. Sai ki zuba madarar man shanu ki daura wasu. Ƙara sauran man shanu da kuma motsawa. Gishiri da barkono ƙari.
Mataki na 6
Zuba ƙwai tare da mayonnaise, man zaitun, gishiri da barkono. Mix radishes tare da cucumbers tare da koren miya. Sanya babban salatin a cikin faranti da farko, sannan cakuda kwai. Ku bauta wa nan da nan tare da gurasar Borodino.
Lokacin shiri
awa 1
Lokacin dafa abinci
Minti 20
Yawan servings
6
Wahalar dafa abinci
sauƙi
Mai cin ganyayyaki
Lokaci
Source
“Tarin girke-girke”
Na 08 (216), 2016
Kuna iya yin alamar shafi wannan shafi
