Kafin mu sami mafi amfani da kuma dadi cucumbers, muna bukatar mu fahimci yadda muke so mu yi amfani da su da kuma inda za mu shuka su.
Yadda za a zabi cucumbers masu kyau don dasa shuki
Cucumbers sune salatin, gwangwani (don gishiri da pickling) da kuma duniya.
Za a iya ci na karshen sabo, gishiri da kuma picked, amma sau da yawa ba su da amfani sosai. Salatin cucumbers yawanci suna da farar ƙaya: suna da dadi sabo kuma a cikin salads, amma idan an tsince su na dogon lokaci sun zama masu laushi da m. Bugu da ƙari, su ne mafi yawan amfani. Pickled cucumbers suna da kyawawan ganye masu matsakaicin girma tare da ɓangaren litattafan almara mai yawa da fata mara nauyi, wanda ke wuce gishiri da kyau. Cucumbers don pickling suna da ko da ƙarancin ganye (gherkins ko pickles), naman ma ya fi yawa, kuma kwasfa yana da bakin ciki.
Dangane da hanyar noma, cucumbers suna don kariya (gidajen greenhouse da matsuguni na wucin gadi) da buɗe ƙasa. Amfanin amfanin gona a cikin greenhouse koyaushe yana girma, amma ƙasa tana da daɗi. Ko da iri-iri iri-iri, wanda aka girma a cikin greenhouse da kuma a cikin fili, dandana ɗan bambanta. Kokwamba shuka ce mai tsananin zafi, don haka, don samun tabbacin amfanin gona, yana da kyau a yi amfani da hanyar haɓakar haɗe. Ina girma nau’in letas ta hanyar seedlings a cikin greenhouse, da pickling da canning iri a ƙarƙashin murfin fim mai haske, wanda za’a iya cirewa idan yanayin zafi ya kasance. A kowane yanayi, ba na zama ba tare da cucumbers ba.
Lokacin zabar cucumbers iri-iri, ku tuna cewa nau’ikan zaɓin jama’a, alal misali, Nezhin, Murom da sauransu, sau da yawa suna ba da tsire-tsire waɗanda suka bambanta da yawan amfanin ƙasa, girma da siffar ‘ya’yan itace, da precocity. Mafi yawan abin dogaro kuma mai amfani a halin yanzu shine hybrids F1. Suna da amfani, farkon ripening, resistant zuwa cuta, suna da dandano mai kyau, ‘ya’yan itatuwa ba su da haushi. Sau da yawa, nau’in parthenocarpic da hybrids (tare da yawancin nau’in furen mata) sun fi sauran albarkatu.
Asirin girbi mai kyau kokwamba
Domin kara lokacin kokwamba kamar yadda zai yiwu, yana da kyawawa don shuka nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i) tare da lokaci guda dawowar ganye da iri tare da tsawon lokacin ‘ya’yan itace da kuma remontability mai tsayi, wanda zai iya yin ‘ya’yan itace a ƙananan yanayin zafi da kuma tsayayya da cututtuka. Af, mafi kyawun cucumbers ana samun su daga waɗannan “kaka” cucumbers ta hanyar gishiri mai sanyi.
A lokacin lokacin ‘ya’yan itace, ana ciyar da cucumbers sau ɗaya a mako tare da jiko na mullein sabo, zubar da tsuntsaye ko ciyawa, kuma ana iya canza shi tare da takin gargajiya tare da takin ma’adinai. Ruwa don ban ruwa ya dace da dumi (+20 … + 25 ° C). Tattara pickles da gherkins kowace rana, in ba haka ba za su yi kauri, zama kamar ƙananan ganga. Cucumbers don pickling da sabo mai amfani – bayan kwanaki 1-3. Girbi mai dacewa yana ƙarfafa haɓakar haɓakar haɓakar aiki da samuwar sabon kwai.
Iri da hybrids na cucumbers da Larisa Maslova ke so
Cucumber Lilliput F1
Ina shuka shi don pickling a cikin ƙananan kwalba. Matasa, ƙananan cucumbers na wannan nau’in (pickles da gherkins) suna da kyau sosai don sarrafawa. Zelentsy yana da siffar cylindrical, tare da sau da yawa tubercles, 7-10 ovaries an kafa a cikin leaf axil. A matasan ne farkon, parthenocarpic, mace irin flowering. Don noma a cikin buɗaɗɗen ƙasa da kariya.
Cucumber Graceful
Ripening na farko (daga bayyanar manyan harbe-harbe zuwa fruiting – kwanaki 50) kokwamba don buɗe ƙasa. Ya bambanta a cikin ƙarar juriya ga yanayin zafi mara kyau da cututtuka. Zelenet amfani da duniya, nauyin ‘ya’yan itace 90 g. Ƙunƙarar ƙananan ƙananan, siffar yana da kyau, ya dace da sunan. Ina son dandano da bayyanar, yawan amfanin ƙasa matsakaita ne.
Cucumbers Zabiyaka F1 and Zadawak F1
Hybrids na sabon layin cucumbers parthenocarpic masu jurewa inuwa. Wani muhimmin fasalin shine yuwuwar shuka tsire-tsire a cikin ƙananan yanayin haske haɗe tare da ƙananan yanayin zafi (damina mai sanyi). A lokaci guda, ‘ya’yan itatuwa suna daure daidai. An tsara shi musamman don noma a wuraren da ke da haɗari. Matasa Babban F1 farkon cikakke – daga germination zuwa tarin farko 40-42 days.
Matasa Zadavaka F1 – 42-43 kwanaki. Ƙarfin haɓaka mai ƙarfi na shuka gaba ɗaya yana haɗuwa tare da ƙarancin girma na harbe-harbe na gefe – kowannensu yana samar da 3-4 internodes kuma ya ƙare tare da ƙwayar ovary (‘ya’yan itatuwa 5-6). ‘Ya’yan itãcen marmari suna da kyakkyawan siffar silinda, tsayin 8-10 cm. Fatar tana da yawa, ɓangaren litattafan almara yana da ɗanɗano, crispy. Kwayoyin halitta babu ɗaci. Fruiting yana da tsawo – har sai farkon sanyi sanyi. Hybrids suna da juriya ga canje-canje kwatsam a cikin zafin jiki, tushen rot, mildew downy. An yi niyya don amfani da sabo da pickling. Na girma su a cikin bude ƙasa ta hanyar seedlings, a cikin gado mai dumi. A dandano da yawan amfanin ƙasa ne m, Ban lura da yawa bambanci tsakanin wadannan biyu hybrids.
Cucumber Emelya F1
Matasan farko (kwanaki 39-43) don noma a ƙarƙashin murfin fim. Duk da haka, ana iya samun nasarar salted gishiri, a cikin wannan nau’i yana da kusan dadi fiye da sabo. Haka ne, kuma a cikin greenhouses yana girma fiye da kawai a karkashin fim din. Dajin ba shi da iyaka (tare da ci gaban lashes mara iyaka), nau’in furen galibi mace ce tare da ovaries, ban da, nau’in parthenocarpic ne kuma baya buƙatar pollination. Zelenets mai siffa mai siffa, 13-15 cm tsayi. Yawan amfanin gona yana da yawa don pickling iri. Mai jure wa ƙwayar cuta mosaic cucumber, toshe zaitun da juriya ga tushen rot da mildew powdery. Girma a cikin greenhouse, yana da dacewa don ɗaure, m, ‘ya’yan itatuwa masu dadi.
Cucumber Blizzard F1
Na yi shekaru da yawa ina yin shuka a cikin gado mai dumi. Matakan Parthenocarpic na sabon ƙarni, yana haɗa iyakataccen haɓaka tare da dawo da amfanin gona mai ƙarfi lokaci guda – tsiron ya samar da ‘ya’yan itatuwa iri ɗaya har 15 a lokaci guda. Adadin parthenocarpy shine 100%, wanda ke ba da garantin girbi a kusan kowane yanayi. A matasan ne ultra-farko (37-38 days). Shuka yana da matsakaicin girma tare da rauni mai rauni sosai na harbe a gefe (musamman a cikin ƙananan bene). Nau’in furen mace ne kawai. Ovary yana daure, ‘ya’yan itatuwa 4-5. Zelenets 6-8 cm tsayi, oval-cylindrical, manyan-tuberculate. Yana da kyau don amfani sabo da gwangwani. Mai tsayayya ga mildew na gaskiya da ƙasa.
Cucumber Novgorodets F1
Wannan matasan na cikin rukuni na cucumbers da aka yi niyya don noma a cikin bude ƙasa da ramukan fim ba tare da taye da trellis ba kuma ba tare da samuwar shuka ba. Dapeculiarity na irin wannan cucumbers ne su dace da ganga salting (a hanya, wanda aka dauke mafi dadi). Wannan rukunin yana da ƙarancin buƙatun kulawa kuma yana da matukar juriya ga mummunan yanayi. A matasan ne tsakiyar-farko, fara fruiting a kan 38th-46th rana daga taro harbe, an bambanta da sada zumunci da dawowar farkon girbi (fiye da 30%), yayin da Bear ‘ya’yan itace har sai sanyi. Yana da fata mai matsewa sosai, ƙwaƙƙwaran rubutu da ƙamshi mai ƙarfi, wanda ya sa ya dace don tsinke. Tushen mai rarrafe, matsakaicin tsayi, rassa mai ƙarfi. ‘Ya’yan itãcen marmari ne mai kyau siffar cylindrical, gajere, 8-10 cm tsawo, 2,5-2,8 cm a diamita, coarsely tuberculate, tubercles ne rare, baki-spined, duhu kore a launi tare da marbling, blurred farin ratsi kai 1. /3 na ‘ya’yan itace. Ƙaunar jin daɗi yana da girma (musamman a cikin nau’i na gishiri), babu haushi. Ina son duka dandano da kama.
Farin Farin Cucumber F1
Tsakanin kakar matasan (50-55 kwanaki daga germination zuwa fruiting) tare da wani babban mataki na parthenocarpy, nufi ga namo duka biyu a cikin fim greenhouses da kuma a bude ƙasa. Tsire-tsire suna da ƙarfi, suna samar da harbe-harbe da yawa. A cikin axils na ganye, an kafa ovaries 1-2. ‘Ya’yan itãcen sun kasance gajere (6-8 cm), tare da ƙananan tubercles, fari. Ya kamata a girbe su lokacin da suka juya launin kore mai laushi. Ana cinye ‘ya’yan itatuwa sabo da gwangwani. Cucumbers sun girma sabon abu kuma suna da kyau a dandano, amma na fi son waɗanda aka saba da kore.
Kokwamba Zozulya F1
Farfesa GI Tarakanov tare da ma’aikatan Cibiyar Gwajin Kayan lambu mai suna VI Edelstein TSHA ne ya haifar da wannan nau’in nau’in nau’in nau’in nau’in nau’i a Timiryazev Agricultural Academy. An ware shi tun 1977 a yankuna daban-daban na kasar. Babban fa’idodinsa: saurin girma na lash, babban dawowar amfanin gona na dogon lokaci, juriya sanyi. Duk da rashin jure wa powdery mildew da downy mildew, matasan suna halin yawan amfanin ƙasa a cikin greenhouses marasa zafi a cikin filayen lambu. Hakan na faruwa ne sakamakon yadda amfanin gona ya samu sosai tun kafin barkewar cutar. Matasa suna parthenocarpic, ya zo cikin ‘ya’yan itace a ranar 40-45th daga germination. Lokacin da aka dasa shi da wuri, yana ba da ‘ya’ya mafi kyau tare da pollination na kudan zuma. ‘Ya’yan itãcen marmari ne cylindrical, kore, babban-tuberous, 14-22 cm tsawo, yin la’akari 160-300 g, dandano mai kyau, ba ya juya rawaya na dogon lokaci. Salatin iri-iri. Branching ƙasa da matsakaici, sarrafa kai. Duk wannan yana ƙayyade babban shahararsa har yau, shekaru 30 bayan haka. Na girma wannan iri-iri har ma a gida akan windowsill.
Kuna iya yin alamar shafi wannan shafi
