Cucumbers don pickling: 11 iri iri

Features na girbe cucumbers

Menene ya kamata cucumbers da muke samu daga cikin kwalba a cikin hunturu? Da fari dai, ina so in ga dukan ganyen kyawawan launi. Abu na biyu, kada su zama crumpled, ba m, ba tare da voids, m a kan yanke. Kuma mafi mahimmanci – ba shakka, dadi, mai karfi da crispy, tare da m tsaba.

Menene mahimmanci ga uwar gida lokacin girbi? Ga mutane da yawa, dawowar abokantaka na amfanin gona yana da kyawawa don fara aiwatar da pickling sau ɗaya ko sau biyu a lokacin bazara, babu ƙari. A lokaci guda kuma, cucumbers ya kamata ya kasance daidai da girman, don haka sun isa yanayin da ake so a lokaci guda, yana da sauƙi don hango hasashen ƙarar cikawa da za a buƙaci.

Don pickling, ya fi dacewa don ɗaukar cucumbers na girman iri ɗaya.

Na dabam, ya kamata a lura cewa don pickling yana da kyau a ɗauki mini-gherkins da gherkins – cucumbers 5-7 kuma har zuwa 9 cm cikin girman, bi da bi. A cikin salting (ba tare da amfani da vinegar ba), nau’in pollinated kudan zuma da hybrids sun fi parthenocarpic (mai-pollinated). Har ila yau, akwai alamun jama’a – cucumbers masu launin baƙar fata don shirye-shiryen sun fi kyau fiye da fararen ƙaya, kuma mafi yawan pimples, da karfi da ganye za su kasance bayan pickling magudi.

Iri-iri na cucumbers don pickling da pickling

Yi la’akari da wasu nau’o’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i)) waɗanda suka nuna kansu suna da kyau a cikin ɓangarorin.

‘Nezhinskiy’, ‘Muromskiy’, ‘Vyaznikovskiy’

An gabatar da su a cikin Rajista na Jiha a cikin shekaru arba’in na karni na karshe, amma har yau suna daya daga cikin mafi kyau kuma mafi yawan abin dogara iri, manufa don salting. Yawancin manyan masu samar da iri suna ci gaba da samar da tsaba na ‘Nezhinsky’, ‘Vyaznikovsky 37’ da ‘Muromsky 36’ cucumbers kuma ba sa shirin watsar da su. Ana shuka waɗannan nau’ikan a waje kuma ana yin pollinated kudan zuma. Duk abin da lokacin rani, tare da irin wannan cucumbers ba za a bar ku ba tare da girbi ba. An bambanta su ta hanyar sanyi da juriya na fari, amma suna buƙatar tattara su akan lokaci: overripe, suna da sauri juya rawaya.

Ana iya shuka waɗannan nau’ikan ta hanyar tsohuwar hanyar, ba tare da trellis ba.

‘Muromsky 36’ Halin da farkon girma (kwanaki 39-52 daga germination), ganye (6-8 cm) suna da tsayi mai tsayi, tare da ƙananan tubercles da baƙar fata. Launi shine kore mai haske, yawan amfanin ƙasa shine matsakaici.

“Vyaznikovsky 37” Hakanan yana nufin nau’in ripening da wuri, lokacin girma – kwanaki 40-55. ‘Ya’yan itãcen marmari ne elongated-ovoid, tsayin 9-11 m. tubercles ƙanana ne, karukan baƙar fata ne, launin kore mai haske. Kyakkyawan ba kawai a cikin salting ba, har ma don sabobin salads.

‘Nezhinskiy’ ripens a cikin kwanaki 55-60 (ƙidaya daga seedlings). Zelentsy suna da siffar elongated ellipse, manyan tubercles da baƙar fata spikes, tsawon – 10-12 cm. Launi shine blue-kore, yawan amfanin ƙasa yana da yawa.

“Nezhinsky” iri-iri.

‘Cellar F1’

Ba abin mamaki ba cewa wannan farkon balagaggun kudan zuma-pollinated matasan samu sunansa: an bred musamman don salting – kuma yana da kyau musamman a cikin ganga. Ya kamata a shuka shi a waje ko ƙarƙashin matsuguni na ɗan lokaci.

Hybrid ‘Cellar F1’. Hoton kamfanin noma “Gavrish”

Girbin farko yana farawa kwanaki 45-48 bayan germination. ‘Ya’yan itãcen marmari ne kore tare da bugun jini, cylindrical, 9-11 cm tsayi. Ana furta tubercles, kashin baya sun yi duhu. Matasan yana da juriya ga manyan cututtukan amfanin gona kuma yana da yawan amfanin ƙasa.

‘Crane F1’

Kudan zuma-pollinated da wuri-ripening matasan da ya tabbatar da kanta daga mafi kyau gefe. Zai yi girma da kyau a cikin bude ƙasa da fim greenhouses. Cucumber ‘Crane F1’ za a iya la’akari da duniya, kamar yadda za ku so shi a cikin salads, amma yana da kyau a dasa shi da ido akan gwangwani.

Hybrid ‘Crane F1’.

Tsawon ganye shine 8-12 cm, ana furta tubercles tare da baƙar fata. ‘Ya’yan itãcen marmari na iya ratayewa na dogon lokaci ba tare da girma ba, babu haushi.

‘Baikonur F1’

Bee-pollinated tsakiyar kakar matasan (45-50 kwanaki), sosai m. Ana iya girma a waje – kuma a cikin greenhouses, amma sai a dauki wasu ayyuka don jawo hankalin masu pollinators (a iska, dasa shuki mai haske na shekara-shekara tsakanin tsire-tsire).

‘Baikonur F1’ – matasan matsakaicin balaga

‘Ya’yan itãcen marmari tare da furta tubercles da baki spines. Tsawon Zelentsov – 8-10 cm, diamita – game da 3,5 cm, biyu suna ripens a kowane kumburi. Shirye-shiryen cucumbers na iya jiran ku har tsawon mako guda ba tare da girma ba, wanda ya dace sosai ga mazauna bazara na karshen mako. Cucumbers suna da daɗi kuma sabo ne, amma suna da kyau musamman don pickling.

‘Beam Troop F1’

Sabon parthenocarpic (mai-pollinated) matasan, mai ban sha’awa daga ra’ayoyi daban-daban. Idan ba ku dasa cucumbers tare da nau’in nau’in ‘ya’yan itace a da ba, to, ‘Beam Troop F1’ tabbas zai mamaye ku da matsa lamba: furen furanni (4-6 inji mai kwakwalwa) zai fita daga kowane kumburi, wanda daga baya zai juya. da shuka a cikin wani kokwamba waterfall.

Hybrid ‘Beam saukowa F1’. Hoton Olga Kuzina

An yi amfani da matasan ne musamman don amfani a cikin sarari, kodayake ba sabo ba ne. Farko na farko (lokacin girma yana kusan kwanaki 45), ganye suna daidaitawa, tsayin 8-10 cm, launin kore mai duhu a gindin ya kwarara zuwa cikin haske a kan hanci, spikes fari ne. Mai yawan hayayyafa.

‘Jarumi F1’

Kyakkyawan kuma sanannen sanannen farkon-ripening matasan, wanda ya sami karɓuwa daga masu lambu – kuma akwai dalilinsa! ‘Ƙarfafa F1’ kokwamba ce ta parthenocarpic mai jure yanayin canjin yanayi da cututtuka. Yana da matukar amfani, saboda yana da nau’in itace na ‘ya’yan itace – daga 2 zuwa 5 ovaries na iya bunkasa a kowane kumburi.

Hybrid ‘Ƙarfafa F1’

Lokacin ripening daga germination shine kwanaki 36-45, ganye a kan babban tushe shine 13-16 cm tsayi, akan harbe-harbe – 12-15 cm, diamita – 3.5-4 cm. Matakan yana da kyau don amfani da sabo kuma a cikin sarari. Ana iya dasa shi a ƙarshen Yuni – farkon Yuli don girbi na biyu, wanda ba zai zama ƙasa da na farko ba.

‘Hermann F1’

Wannan abin dogara ne farkon cikakke parthenocarpic matasan, wanda kuma za a iya girma a cikin raƙuman ruwa biyu: na farko don salads, na biyu don girbi. Cucumbers suna da daɗi, masu kamshi, ba tare da ɗaci ba ko da sun yi girma.

Hybrid ‘Jamus F1’. Hoton Tatiana

‘Herman F1’ na ‘ya’yan itace ne irin na katako, tare da fasaha mai kyau na aikin gona, har zuwa ovaries 7 zasu iya samuwa a kowane kumburi. Domin su duka su zama ‘ya’yan itatuwa, ya zama dole a cire kayan lambu masu girma a cikin lokaci (tsawon su shine 10-12 cm). Cucumber pimply, tare da baƙar fata spines, a cikin sarari yana nuna kansa daidai.

‘Lilliputian F1’, ‘Crispy Bed F1’

Idan ya zo ga pickling gherkins, waɗannan hybrids biyu zaɓi ne mai kyau. Dukansu suna da wuri maturing, ba sa bukatar pollinators (parthenocarpic), bouquet irin flowering, ba da girbi tare.

Zelentsy hybrid ‘Lilliputian F1’ siffar cylindrical, 7-9 cm tsayi. A tuberosity karami. Don samun pickles da gherkins masu inganci, kuna buƙatar tattara su kowace rana.

Hybrid ‘Lilliput F1’. Hoton Irina

kokwamba ‘Crispy Bed F1’ girma har zuwa 10-11 cm, suna da ƙananan, sau da yawa ana samun tubercles tare da fararen kashin baya. Yin ‘ya’yan itace yana da tsawo.

Akwai hanyoyi da yawa don girbi cucumbers don hunturu, kuma kowace uwar gida tana da nata girke-girke masu daraja waɗanda ba sa kasawa. Amma idan kun ɗauki nau’in da ba daidai ba don salting da pickling, to sakamakon zai iya zama da nisa daga tsammanin. Muna so ku girbi mai kyau, wanda a cikin hunturu za a tuna da kwalba da ganga tare da cucumbers – irin wannan za ku ci tunanin ku!

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