Kokwamba da aka saba da mu duka yana da nasa sirrin girma. Sanin su, yana da sauƙi don samun seedlings mai kyau, kuma saboda haka girbi mai arziki.
Pshirya tsaba kokwamba don shuka
Kin amincewa da tsaba kokwamba
A tsoma ‘ya’yan kokwamba a cikin maganin gishiri na 5% na kowa (3 g a kowace 100 ml na ruwa) a dakin da zafin jiki, motsawa kuma jira ‘yan dakiku. Waɗanda ba su da komai da marasa amfani za su yi iyo, yayin da masu kyau za su nutse zuwa ƙasa.
tsaba kokwamba
Disinfection na kokwamba tsaba kafin dasa
Don rabin sa’a, sanya tsaba a cikin wani bayani na potassium permanganate (1 g da 100 ml na ruwa), sa’an nan kuma kurkura da ruwa mai gudu.
Germination na kokwamba tsaba
Kafin shuka tsaba don seedlings, riƙe su a cikin rigar datti a zazzabi na 25-30 ° C – yawanci kwanaki 2-3 sun isa. Ana la’akari da iri germinated lokacin da sprouts da suka bayyana sun kai 3-5 mm.
Kokwamba sprouts
Hardening cucumbers kafin dasa shuki a cikin ƙasa
Dole ne a yi shi idan za ku shuka tsaba kokwamba kai tsaye zuwa cikin ƙasa buɗe. Hanyar yana da sauƙi: sanya tsaba masu kumbura da aka sarrafa a cikin firiji kuma bar tsawon sa’o’i 36.
Kara: Ana shirya tsaba kokwamba don shuka
Shiri na seedlings na cucumbers don dasa shuki a cikin ƙasa
Lokacin shuka cucumbers don seedlings, kar a manta cewa ba sa jure wa dasawa da kyau kuma yana da kyau a ɗauki tukunya daban don kowane shuka. Sayi cakuda abinci mai gina jiki don tsiro ko shirya shi daga daidai sassan ƙasa soddy, peat, humus da sawdust. Shuka iri ɗaya ko biyu a kowace akwati.
Ruwa tare da ruwan dumi kuma har sai harbe ya bayyana, kiyaye a zazzabi na + 25 … + 28 ° C. Kuma don rage ƙawancen danshi, rufe tukwane da foil ko gilashi kuma a cire su lokacin da tsaba suka tsiro. Idan duka tsaba sun tsiro a cikin tukunya ɗaya, cire tsiro mai rauni, kuma kar a cire shi, amma yanke shi – to, ba za ku lalata tushen sauran shuka ba.
Yanzu, na kwana biyu ko uku, kuna buƙatar rage yawan zafin jiki zuwa +20 ° C, in ba haka ba gwiwoyi na hypocotyl * za su shimfiɗa, kuma sprouts za su bushe kuma su bushe. Yi ƙoƙarin samar da tsire-tsire tare da ƙarin hasken wuta, musamman a cikin kwanakin girgije – to ba zai shimfiɗa ba.
Yayyafa ƙasa sau ɗaya ko sau biyu yayin noma. Ciyar da tsire-tsire sau biyu tare da takin mai magani na musamman. Ruwa kawai tare da ruwan dumi (+22 … + 28 ° C). Kuma tabbatar da cewa babu iska daga windows – cucumbers ba sa son zane.
Cucumbers a cikin wani greenhouse
Za’a iya dasa shuki na cucumber idan yana squat, 2-3 duhu koren ganye sun bayyana akan kowane daji, kuma tushen ya mamaye duka ko kusan dukkan tukunyar.
Mako guda kafin dasa shuki a cikin ƙasa, taurare seedlings – rage yawan zafin jiki a cikin dakin zuwa + 16-18 ° C. A cikin yanayi mai kyau, ana iya fitar da shi zuwa baranda, amma kawai kar a sanya shi cikin hasken rana kai tsaye.
Dasa seedlings na cucumbers a cikin wani greenhouse da kuma a cikin bude ƙasa
Bayan kwanaki 20-25, ana iya dasa shuki kokwamba:
- Afrilu 15-20 – a cikin greenhouses (duka gilashi da fim),
- Mayu 10-15 – a cikin filin bude karkashin fim din.
- Yuni 2-10 – a cikin bude ƙasa ba tare da tsari ba.
Shirya ramukan gaba – ruwa, ƙara takin ko taki mai lalacewa kuma a ɗauka da sauƙi yayyafa da ƙasa. Shuka tsire-tsire na cucumbers tare da yawa na tsire-tsire masu tsayi 3-4 ko tsire-tsire iri-iri na 5-6 a kowace murabba’in murabba’in 1. Kada ku zurfafa gwiwa hypocotyl. Shayar da tsire-tsire da aka dasa kuma, yayyafa wuraren da ke kusa da su tare da busassun ƙasa – don haka ruwan ya ƙafe ƙasa kuma ɓawon burodi ba ya samuwa.
Tufafin cucumber
Da zaran ya zama dumi, cucumbers suna buƙatar ciyar da su. Yana da kyau a zabi foliar saman miya – fesa ganye tare da maganin takin mai magani. A wannan yanayin, shuka zai fara amfani da abubuwan gina jiki da sauri fiye da lokacin shayarwa.
Da yamma, fesa cucumbers tare da maganin urea ko ammonium nitrate (5 g / l). Kuna iya amfani da maganin hadadden taki ko narke 5-7 g na Kemira-lux a cikin lita 1 na ruwa.
Dole ne a tuna cewa kada a ba da suturar saman foliar a cikin yanayin rana: maganin ya bushe da sauri, maida hankali ya tashi kuma ganye na iya ƙonewa.
Kuna iya yin alamar shafi wannan shafi
