Ga yawancin lambu, ɗayan mafi ƙaunataccen amfanin gona ba shakka shine kokwamba. Bayan haka, yana da kyau duka sabo da gwangwani. Ba kowa ba ne yake tunanin cewa nau’ikan iri da nau’ikan hybrids sun bambanta a cikin manufar su. Wasu cucumbers suna da kyau ga pickling da pickling, yayin da wasu suka fi ɗanɗano sabo.
‘Baby Anyutka F1’ yana da kyau don yin gishiri, marinating, da yin sabbin salads na rani. Hoto: Gavrish
Ku salati hada da hybrids tare da ‘ya’yan itace na matsakaici da tsayi mafi girma, tare da santsi ko tuberculate surface, tare da matsakaici-yawan fata, ƙwanƙwasa ɓangaren litattafan almara, ɗanɗano mai ban sha’awa da ƙamshi na kokwamba. Matakan salad na zamani sukan yi ƙayyadaddun kwayoyin rashin ɗaci.
Modern letas hybrids na cucumbers ne genetically ba tare da haushi. Hoto: Gavrish
Yawancin nau’ikan latas da nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan’a) ana shuka su ne a cikin ƙasa mai kariya, don haka dole ne a daidaita su da yanayin girma a cikin greenhouses, suna da yawan amfanin ƙasa da tsawon lokacin ‘ya’yan itace don masu shuka kayan lambu masu son su ji daɗin cucumbers akan teburinsu duk lokacin rani.
Siffa mai mahimmanci – precocitysaboda ganye na farko suna da dadi musamman, kuma ina so in samu da wuri-wuri.
Girbi. Hoto: Gavrish
Yayi kyau sosai a cikin salads ‘Dan wasa F1’ – kudan zuma-pollinated tsakiyar kakar kokwamba matasan ga ƙasa mai kariya. An kwatanta shi da girma mai karfi da kuma reshe mai kyau. Nau’in furanni yana haɗuwa, amma tare da babban jikewa na furanni mata. ‘Ya’yan itãcen marmari suna da kyau: tsayi sosai (18-20 cm), duhu kore tare da ratsi mai haske, tare da manyan tubercles marasa ƙarfi da fararen spikes. Dadi sosai da crispy.
Daga cikin nau’ikan hybrids, zaku iya zaɓar abin da ya fi ku dandano.
Cucumber hybrids don gwangwani
An yi imani da cewa kowane cucumbers za a iya pickled: duka biyu sosai kananan ovaries, kuma kullum girma ganye, har ma overgrowths – kusan testes da tsaba. Don gwangwani tare da vinegar, zaka iya amfani da cucumbers masu gajeren lokaci, kuma tare da ‘ya’yan itatuwa masu tsayi. Saka a cikin kwalba da dukan ‘ya’yan itatuwa, da yankakken – a matsayin wani ɓangare na kowane nau’i na platters da salads. Amma waɗanda suke godiya ba kawai dandano ba, har ma da kyawawan kayan lambu na gwangwani, ba shakka, sun fi son yin amfani da ƙananan cucumbers masu kyau don girbi don hunturu, wanda ya fi kyau girma. parthenocarpic short hybrids a cikin karewa da bude ƙasa.
Cucumbers ‘Ƙarfafa F1’. Hoto: Gavrish
Tsire-tsire na waɗannan hybrids suna da nau’in furen mace ko mafi yawan mace, wanda ke nufin suna da farkon balaga da yawan amfanin ƙasa. Bugu da kari, sun saita ‘ya’yan itace a kowane yanayitun da ba su dogara da pollination da ƙudan zuma.
Yawancin ovaries suna samuwa a cikin hybrids tare da nau’in furanni na bouquet. “Bouquets” na ovaries (3-5 guda ko fiye) sun dace sosai don girbi, ba kawai a cikin nau’i na nau’i na nau’i na al’ada ba (10-12 cm), amma kuma a cikin nau’i na gherkins (6-8 cm). kuma a cikin nau’i na pickles (3-5 cm). Bugu da ƙari, ƙananan girman ‘ya’yan itace, yawancin su za a iya tattara su daga shuka. Hybrids irin wannan – ‘Red mullet F1’, ‘Lilliput F1’, ‘Ƙarfafa F1’ – sun riga sun sami shahara sosai, kuma godiya ga aikin masu shayarwa, sababbin abubuwa suna fitowa kullum. Mun riga mun yi magana game da wasu cucumbers tare da “bouquets” a cikin labarin Mafi-mafi: mafi kyawun hybrids na cucumbers daga kamfanin aikin gona na Gavrish.
‘Goosebump F1’ shine farkon balagagge matasan mata masu fure tare da babban matakin parthenocarpy. An yi niyya don noma a cikin ƙasa mai kariya da kuma ƙarƙashin matsugunan fim na wucin gadi. Tsire-tsire suna da ƙarfi, kowane kumburi yana samar da ovaries 2-4. ‘Ya’yan itãcen marmari suna da kyau sosai, a cikin halayensu suna kusanci nau’ikan nau’ikan tsinken kudan zuma: tsayin 10-12 cm, launin kore mai duhu tare da ratsi mai haske, tubercles suna da girma kuma galibi ana samun su, ƙaya baƙi ne.
‘Goosebump F1’. Hoto: Gavrish
Matasan suna da ingantacciyar juriya ga mildew powdery, mildew downy da rot rot.
‘Schedrik F1’ an yi niyya ne don noma a cikin ƙasa mai kariya da kuma cikin buɗaɗɗen ƙasa ƙarƙashin matsugunan fim na wucin gadi. Parthenocarpic farkon maturing matasan tare da mace irin flowering. Yana samar da adadi mai yawa na ovaries (5-8 ko fiye da kowane kumburi). Ya bambanta da girma mai kyau da reshe, abokantaka da dawowar amfanin gona, juriya ga manyan cututtuka. ‘Ya’yan itãcen marmari suna da duhu kore tare da ratsi mai haske, sau da yawa tuberculate, 10-12 cm tsayi, ba tare da haushi ba, nau’in amfani na duniya.
Kudan zuma-pollinated iri da kuma hybrids ga salting
Ko ta yaya kyau, parthenocarpic cucumbers ne, amma ga pickling (ba tare da amfani da vinegar) ba su dace da kudan zuma-pollinated iri da kuma bude filin hybrids. Ba abin mamaki ba ne cucumbers pollinated cucumbers a Rasha ko da yaushe ana dauke da dadi, zaki, mafi m. Don samun dadi, crispy pickles da za su iya riƙe da ban mamaki halaye har zuwa bazara, kana bukatar ka tara ‘ya’yan itãcen marmari a cikin filin bude a farkon rabin Agusta, saboda a wannan lokacin ne suka sami mafi yawan sugars da bitamin.
Na zamani-pollinated cucumber hybrids ga bude ƙasa hada high pickling halaye da high yawan amfanin ƙasa da cuta juriya.
‘Passage F1’ shine farkon balagaggun kudan zuma-pollinated hybrid na gauraye nau’in furanni tare da fifikon furannin mata akan shuka. Yana da kyawawan ‘ya’yan itace masu duhu kore tuberculate baƙar fata masu ƙaya na gajeriyar girman (9-11 cm) tare da ratsi mai haske tare da kyawawan halaye. A cikin nodes, an kafa ‘ya’yan itatuwa 1-2. Matasan suna da juriya ga mildew downy da mummunan yanayin girma.
‘Passage F1’. Hoto: Gavrish
‘Gishiri F1’ matasan ne tare da sunan “magana”, da farkon girma, tare da babban matakin jikewa da furannin mata. Cucumbers har ma, suna auna 90-100 g, manyan-tuberous, baƙar fata mai ƙaya, suna da ƙanshi da dandano maras kyau, kuma suna neman tebur!
‘Gishiri F1’. Hoto: Gavrish
‘Zashka F1’ shine nau’in pollinated kudan zuma don buɗaɗɗen ƙasa da matsugunan fim, gauraye nau’in furanni da babban jikewa tare da furannin mata, musamman akan harbe-harbe na gefe. Yana shiga fruiting a cikin kwanaki 38-40. Zelentsy suna da ɗanɗano, crispy, tare da babban abun ciki na sukari, mafi kyawun girbi don hunturu. Mai tsayayya ga mildew na gaskiya da ƙasa, toshe zaitun.
Tukwici: ƙara ja currants a cikin pickles!
Don ba mu pickles dandano piquant, za ka iya ƙara berries ko redcurrant ruwan ‘ya’yan itace a cikin kwalba a matsayin preservative. Wannan girke-girke an riga an san shi ga mazauna rani kuma mutane da yawa suna son shi sosai.
Cucumbers tare da ja currants. Hoto: Gavrish
Muna gishiri cucumbers kamar yadda muka saba, tare da ko ba tare da vinegar ba, da kuma zuba kimanin 50 g na berries ko ruwan ‘ya’yan itace ja currant a cikin kwalbar lita. A nan gaba, ana yarda da sarrafa gwangwani tare da cucumbers gaba ɗaya. Ya fito da kyau sosai, kuma mafi mahimmancin dadi da sabon abu. A wannan kakar, manyan cucumbers daga girbi na ƙarshe sun shiga cikin kwalba tare da cika currant, duk da haka, nau’in “daga Gavrish” suna da fata mai bakin ciki, ƙaramin ɗakin iri, da dandano mai kyau da ƙanshi. Ba za su lalata mu workpieces.
Salted cucumbers daga “Gavrish”
Hakanan muna son cucumbers mai gishiri “sauri”. Mun riga mun zaɓi girke-girke na pickling – cucumbers gishiri a cikin jaka – mafi ƙarancin matsala da dadi sosai!
Shiri:
- Yanke tukwici daga 1 kg na cucumbers sabo;
- Ƙara 1 tbsp. cokali na gishiri, gungu na Dill, albasa yankakken tafarnuwa;
- girgiza kuma saka a cikin jakar filastik na dare (7-8 hours) a cikin firiji.
- Da safe, cucumbers ɗin mu mai sauƙi mai sauƙi suna shirye.
Gishiri cucumbers. Hoto: Gavrish
Kamar dai musamman don girke-girkenmu na cucumbers mai gishiri mai sauƙi “sauri”, an halicci ƙananan nau’in tubercular nau’in gherkin – ‘Gerasim F1’, ‘Malokholny F1’, ‘Baby Anyutka F1’. Kasancewar ƙananan spikes akai-akai akan garanti a saman saurin shigar da maganin saline ciki tayi sannan ta fito ta shirya cucumbers mai gishiri. Bugu da ƙari, irin waɗannan hybrids suna bambanta ta hanyar aromaticity da yawan ‘ya’yan itace; cucumbers tare da ƙaramin ɗakin iri, crispy, ba tare da haushi ba, kada ku girma.
Muna son kuma mun san yadda ba kawai don girma cucumbers ba, amma har ma don pickle da adanawa. Tare da cucumbers, duk wani shiri na gida shine mafi dadi!
Kamfanin “Gavrish”
Duba kuma:
Kuna iya yin alamar shafi wannan shafi
