Menene kuma yadda ake ciyar da alade da aka yaye?

Lokacin kiwon aladu a gonaki da a gida, akwai lokacin da ake yaye alade daga shuka. Wani lokaci wannan al’amari yana faruwa ne saboda mutuwar alade bayan farrowing, ko kuma ya kasa ba da isasshen madara don ciyar da ‘ya’yan. A kowane hali, dole ne mai kiwon dabbobi ya tabbatar da cewa an ciyar da aladun da aka yaye da kyau kuma an sarrafa su yadda ya kamata don taimakawa wajen rage damuwa da ‘ya’yan alade da aka yaye.

watan alade

Siffofin girma jarirai piglets ba tare da shuka ba

Sau da yawa, ana cire alade daga shuka da gangan don a canja shi zuwa ga kitso da aka zaɓa da wuri-wuri. A matsayinka na mai mulki, ana yin wannan hanya a cikin shekaru 4 makonni. Tabbas, tare da tilasta yaye kananan dabbobi, shekarun na iya zama ƙasa da ƙasa.

Aiki mafi alhakin a wannan yanayin shine tabbatar da mafi kyawun yanayi don kiyaye zuriyar. Dangane da haka, abubuwa masu zuwa sun yi fice:

• kula da masu yaye na tsawon kwanaki 15 a alkalami guda da suka zauna da mahaifiyarsu;
• tabbatar da yawan zafin jiki a cikin dakin ba kasa da digiri 18 a kowane lokaci na rana;
• ƙungiyar busassun bushes mai inganci, wanda ba ya ƙunshi manyan abubuwa masu ƙarfi da ƙarfi. A lokaci guda, yana da kyawawa don shigar da katako na katako a ƙarƙashinsa;
• yarda da tafiya na yau da kullun akan titi. A cikin lokacin dumi, irin wannan tafiya ga matasa dabbobi ya kamata ya wuce akalla sa’o’i 3 a rana kuma ya haɗa da aiki mai yawa kamar yadda zai yiwu;
• tsaftacewa na yau da kullun na feeders daga ragowar abinci. A kowane mako kuma ana kashe shi ta hanyar zuba tafasasshen ruwa a kai;
• kasancewar ruwan dumi mai tsabta a cikin mai shayarwa akai-akai;
• rufe duk tsagewa da ramuka waɗanda zayyana za su iya shiga ciki.

Waɗannan abubuwan suna da mahimmanci musamman lokacin girma dabbobin matasa. Tsarin rigakafi na alade da aka yaye bai riga ya ci gaba ba. Sabili da haka, ƙarancin iska mai sanyi, canjin zafin jiki da rashin kulawa mara kyau na iya haifar da ciwon huhu, rashin narkewa, da matakai masu kumburi a cikin hanji a cikin dabba.

Hakanan ya kamata a biya kulawa ta musamman ga yadda ake ciyar da alade ba tare da shuka ba. A cikin kananan dabbobin da aka yaye daga mahaifiyarsu, tsarin narkewar abinci ya bambanta da na manya. Babban bambanci shi ne cewa ruwan ‘ya’yan itace na ciki a cikin jarirai har zuwa watanni 2-3 yana ɓoye a cikin ƙananan yawa kuma kawai bayan cin abinci.

Ciyar da alade da aka haifa

A cikin manya-manyan alade, hydrochloric acid, wanda wani bangare ne na ruwan ciki, ban da narkar da abinci, kuma yana da alhakin kawar da microflora na pathogenic da ke shiga tare da shi. Tana cikin ciki kullum. Dabbobi matasa, saboda rashinsa, suna da matuƙar saurin kamuwa da cututtuka daban-daban na hanji. Don haka, ciyar da dabbobi ya kamata a gina ta hanyar da za ta haifar da sakin enzymes da hydrochloric acid, da kuma a layi daya don samar da mahimman ka’idoji na abinci.

Yawan ciyarwa

Ana buƙatar ciyar da alade aƙalla sau 6-7 a rana. Bayan watanni 2 ko fiye, zaku iya rage adadin abinci zuwa 4-5. Irin wannan ciyarwa akai-akai zai taimaka wa jiki samar da enzymes da ruwan ‘ya’yan ciki da yawa. Bugu da kari, zai kuma tabbatar da ingancin ingancin abinci.

Har zuwa kwanaki 3 na rayuwar alade idan an tilasta masa yaye, yana da kyau a ciyar da shi tare da shuka colostrum. Don yin wannan, zaka iya amfani da madarar da wasu aladu suka samar da su da suka haifi gonaki. Ana tattara colostrum nan da nan bayan mahaifiyar ta ciyar da ‘ya’yanta. Ana ciyar da abinci ta hanyar kwalba da nono ko ta na’urori na musamman.

A ranar 6th na rayuwar matasa, a hankali ana gabatar da gaurayawan abubuwan da suka dace a cikin abinci, kuma ana iya maye gurbin colostrum da madarar saniya. Ya kamata a ba da hankali a cikin ƙananan kuɗi kuma koyaushe canza abun da ke cikin cakuda.

Nonon saniya

Idan an aiwatar da yaye a cikin makonni 4-5 daga haihuwar alade, to anan babban fifiko shine bin ka’idodin ciyar da dabbobi. Kowace rana ya kamata ya karbi:

• 1,3-1,5 kg na raka’a abinci;
• daga 136 g na furotin mai sauƙin narkewa;
• game da 10 g na alli;
• 7 g na phosphorus;
• 15 g tebur gishiri.

Magana. Tare da ingantaccen tsarin abinci, dangane da ƙa’idodin da aka lissafa, alade daga shekaru 2 watanni zai samar da riba ta yau da kullun na 400-700 g. Tare da karuwa a cikin nauyin dabba, ka’idoji kuma suna karuwa a hankali.

Ciyarwa daga makonni 2 zuwa watanni 2

A wannan lokacin, ya kamata a ciyar da dabbobi aƙalla sau 6-8 a rana tare da kiyaye ƙayyadaddun lokacin abinci. Lokacin daga ranar 14th na rayuwa zuwa watanni biyu yana da mahimmanci ga alade. A wannan lokacin, yawancin matakai da tsarin da ke cikin jiki an kafa su a ƙarshe, akwai karuwar nauyi mai tsanani. A lokacin wannan lokacin ciyarwa, nauyin alade zai iya karuwa da sau 5-8.

Shi ya sa ake ba da kulawa ta musamman. An saba da sabon ciyarwa da ƙari ana aiwatar da su a hankali. Bugu da ƙari, canji ya kamata ya fara kafin mako guda. Zai fi kyau a yi shi kamar haka:

1. Daga ranar 5th na rayuwa, ban da colostrum na shuka, ana ba da alade madarar saniya ko yogurt a cikin adadin lita 1-1,5 a kowace rana. Ƙara abinci tare da ƙaramin adadin gasasshen hatsi.
2. A cikin kwanakin 7, zaku iya haɗawa da jelly na tushen maida hankali ko porridge na ruwa.
3. A cikin kwanaki 10, ana iya cin yankakken yankakken hay da karas.
4. By wani biyu-mako lokaci, za ka iya sannu a hankali saba matasa zuwa kore ciyawa.

Ana fara ba da ciyawa a cikin nau’i na koren koto na kwanaki biyu. Lokacin da tsarin narkewar dabbar ya ɗan saba da irin wannan abincin, sai su fara fitar da shi zuwa kiwo sau uku a rana na minti 20. Bayan watanni 2, tsawon lokacin kiwo yana ƙaruwa zuwa awa 1 ko fiye sau uku a rana.

baby kiwo

Don bambanta abinci, musamman a cikin hunturu, yana da mahimmanci don gabatar da tushen amfanin gona a ciki. Don yin wannan, daga ranar 20th, ƙananan dabbobi suna fara ciyar da yankakken beets a hankali. Daga rana ta 25, ana ba da izinin cin dafaffen dankalin turawa, wanda kuma ana niƙa.

Tuni a watan farko na rayuwar alade da aka yaye, abincinsa na yau da kullun ya kamata ya kasance kamar haka:

• 1 kg madara (madara);
• tushen amfanin gona (beets da karas) – daga 0.5 zuwa 1.5 kg;
• dankalin turawa – 1 kg;
• abinci mai da hankali (haɗuwa da hatsi daban-daban) – aƙalla 0,7 kg;
• gari ciyawa – 0,1 kg;
• silage – game da 0.5 kg.

Idan an yi yaye a lokacin rani, to, aƙalla kilogiram 2 na ciyawa daga makiyaya kuma an ƙara zuwa babban abincin. Abin da ake bukata shine damar samun tsabtataccen ruwan dafaffen kyauta.

A cikin watan na biyu na ciyarwa, abincin yana canzawa kaɗan:

• tushen amfanin gona (beets da karas) – 1.5-2 kg;
• yankakken dankali – 1,5 kg;
• maida hankali – ba kasa da 1 kg;
• gari ciyawa – 0,3 kg;
• silage – akalla 1-1.5 kg;

Kamar dai a cikin menu na farko, a lokacin rani, kimanin kilogiram 2-3 na ciyawa mai inganci an ƙara zuwa babban abincin abinci. Ana iya cire kayan kiwo a wannan mataki daga abinci. Don cika ainihin buƙatun ma’adanai, ana ƙara abinci da alli da gishirin tebur.

Gishiri

A lokacin wannan lokacin ciyarwa, yana da mahimmanci don hana yawan cin abinci na jariri. In ba haka ba, abincin ba zai narke ba, wanda zai iya haifar da matsalolin ciki. Bayan kowane abinci, ana wanke masu ciyarwa. Idan ana amfani da kayan aiki masu ɗaukuwa don ciyarwa, zai zama da amfani a fitar da su zuwa cikin rana ko sanyi don ƙazamin yanayi.

Muhimmanci! Idan an lura da duk waɗannan maki, da shekaru 2 watanni nauyin jariri ya kai 20-25 kg.

Kariyar Vitamin

Ya kamata a lura cewa tare da madarar uwa, babban adadin bitamin ya shiga cikin jikin piglet, wanda ya zama dole don cikakken girma da ci gaban dabba. Amma game da yaye matasa dabbobi daga shuka, ba koyaushe zai yiwu a cika buƙatar kwayoyin halitta mai girma tare da abincin da aka saba ba. A wannan yanayin, ana amfani da kariyar bitamin daban-daban.

Shahararru a wannan bangaren sune abubuwan gina jiki-ma’adinai-bitamin. Yawancin kamfanoni na gida da na shigo da kayayyaki suna tsunduma cikin samar da irin wannan nau’in kari ga babban abincin. Saboda haka, BMVD wanzu a daban-daban iri, daidaita ga manya dabbobi ko alade. Irin wannan ƙarin ya haɗa da babban adadin bitamin A, B, C da D, da ma’adanai da furotin, wajibi ne don saurin girma da lafiyar alade.

Har ila yau, ana amfani da acid daban-daban na halitta a matsayin tushen bitamin. Baya ga wannan, suna daidaita narkewar abinci da inganta yanayin jikin jariri gaba ɗaya. Manyan acid din sune:

An haxa su cikin ruwa a cikin adadin 20 MG a kowace kilogiram 1 na nauyin alade. Ana iya samun mafi girman inganci ta hanyar canza acid daban-daban.

Na dabam, yana da daraja a lura da bitamin Suiferrovit ko Eleovit don piglets. Ana kawo su ta hanyar allura. Ana yin allurar ta manya dabbobi ko yara kanana bisa ga umarnin.

Suiferrov

B12 kuma yana da mahimmancin bitamin don haɓakawa da haɓaka masu yaye. Yana da wahala musamman don cika shi da abinci na yau da kullun. Saboda haka, don tabbatar da buƙatar bitamin a cikin gabobin da tsarin, ana amfani da kari na Azobacterin. Ana kara shi a abinci, yana farawa daga watanni biyu. Tsarin shiga yana kusan watanni 4. Sashi – 0.5 g da kilogram na nauyin dabba. Ana ba da sau ɗaya a rana.

Ciyarwar wucin gadi na masu yaye

A cikin waɗancan yanayi inda mahaifiyar jaririn alade ta mutu ko kuma ba za ta iya samar da adadin madara mai kyau ba, ciyar da wucin gadi yana da mahimmanci. Don aiwatar da shi, ana amfani da girke-girke daban-daban don shuka maye gurbin colostrum. Zaɓin mafi sauƙi a wannan batun shine abun da ke biyowa:

• madarar shanu – 1 l;
• qwai kaza – 4 guda;
• gishiri tebur – 10 g;
• granulated sugar – ba fiye da 1 tablespoon;
• man kifi a kashi na 15 g.

Idan ya cancanta, zaka iya ƙara yawan samfurin. An ƙara maida hankali na kowane sashi daidai gwargwado.

Kafin shirya abun da ke ciki, madara yana mai zafi zuwa zazzabi na digiri 39. Sa’an nan kuma ƙara dukan sinadaran zuwa gare shi da kuma Mix sosai. Bayan haka, ana sake haɓaka yawan zafin jiki zuwa ƙayyadaddun wanda aka ba da abinci ga jariri. Matsakaicin irin wannan ciyarwa shine 50 g na cakuda kowane awa 1,5. Ana ciyar da abinci a ko’ina cikin yini. Dole ne a ƙara adadin cakuda da dabbar ke cinyewa a hankali don guje wa yawan abinci.

Kammalawa

Girman jikin alade yana da matukar buƙata ta fuskar abinci mai gina jiki da kulawa fiye da jikin dabbar balagagge. Don haka, idan an yaye kananan dabbobi daga shuka mai shayarwa, ya kamata a tsara rabon da za a ciyar da su a hankali. Sakamakon cin zarafi na asali dokokin ciyar da yaye piglets na iya zama daban-daban cututtuka, stunting har ma da mutuwar dukan zuriya.