Duk game da nau’in alade na Karmaly

Nau’in alade na Karmaly na cikin nau’ikan nama ne masu ban sha’awa waɗanda ke zama ruwan dare a cikin gonaki. Ana kimanta su don yawan yawan aiki, adadin abinci marasa buƙata, saurin nauyi da juriya na cuta.

Alade irin Karmaly

Aladu na wannan nau’in suna da kwanciyar hankali, yanayi mai laushi, kuma suna da rahusa don kulawa fiye da aladu na yau da kullun.

NASIHA. Lokacin kiwo karmals, zaku iya samun karuwa na 150-200 kg na nauyi a cikin shekaru 1,5. A wannan yanayin, naman da aka samu zai ƙunshi ƙananan adadin mai. Lokacin yankan gawa, ana raba kitse cikin sauƙi daga ɓangaren litattafan almara. Duk da yawan ulu, fatar karmal ta kasance mai laushi da tsabta.

Asalin da fasali na waje

An samo aladun Karmal ta hanyar ketare nau’ikan alade masu tsiro: Mangal (Alade mai belied na Vietnam) da Koriya. A hankali, masu shayarwa sun fara rarrabe nau’ikan hybrids guda biyu:

1. Aljihu na yau da kullun. Sakamakon ketare boar Vietnamese da alade na Koriya. Ko da yake ta ɗauki mafi kyau daga kakanninta, ta kasance ƙasa da inganci da ɗanɗanon nama zuwa nau’in sarauta.
2. Aljihu na sarauta. An samo wannan nau’in ne sakamakon ƙarin ketare aladu na Karmal na yau da kullun tare da boars na nau’in Mangal. Don haka, karmal na sarauta yana da kashi 75% na kwayoyin halitta daga magnal, sauran 25% daga nau’in Koriya. Wannan matasan ne wanda ya kafa kansa a matsayin mafi kyau ga yawan kiwo saboda kyakkyawan dandano na nama, wanda aka rarraba a matsayin kayan abinci mai cin ganyayyaki.

A waje, aladu na nau’in Karmaly ba su da bambanci da boar daji. Jikinsu yana lulluɓe da dogon gashi mai kauri, wanda ke dumama dabbar a lokacin sanyi. Wannan shine abin da ke ƙayyade sauƙi na kiyaye su: ba sa buƙatar gina alade, alkalami mai sauƙi ya isa. A cikin hunturu, aladu na wannan nau’in suna tafiya da yardar kaina, suna tono dusar ƙanƙara da grunt.

Piglet karmaly

Karmaly piglets suna da taguwar ruwa, suna da ja, baƙar fata ko riguna masu launin toka. Alade masu girma suna da silhouette mai tsayi mai tsayi. Zai yiwu wannan shi ne saboda mafi girma playfulness da motsi fiye da matasa na talakawa alade. Aladu manya da karmal boars suma sun fi dacewa a zahiri da kyan gani. Rigarsu ta zama toka, launin ruwan kasa ko baki yayin da suke girma.

Kiwo Karmaly aladu

Muhimmin fa’ida na aladun Karmala shine kyakkyawar haihuwa da sauƙin kiwo. Shuka wannan nau’in na iya haifar da 20 alade, yayin da duk jarirai, a matsayin mai mulkin, suna da lafiya da lafiya. Karmals sun kai balaga cikin jima’i da sauri: alade yana shirye don yin aure tun lokacin da ya kai watanni 4, kuma boar na iya haifar da zuriya bayan ya kai watanni 5. Don haɓaka nau’in, ya isa ya tsara ƙaramin sito da aka rufe tare da aviary kusa don tafiya.

Sauran fasalulluka na karmals kiwo:

• alade mai ciki ba ya buƙatar kulawa ta musamman, ya kasance mai tsabta da zaman kanta;
• Shi kansa alade yana hidimar farrowing, yana ciyar da shi da nononsa, wanda ya isa ga dukan alade;
• Karmala piglets na mako guda, waɗanda aka haifa a cikin lokacin dumi, za su iya riga sun kwashe ciyawa da kansu;
• a lokacin wata daya, piglets gaba ɗaya sun canza zuwa abincin manya.

NASIHA. A cikin shekara guda, alade na nau’in Karmaly yana iya samar da aladu 50-60 na zuriya.

An bambanta ‘ya’yan ta hanyar babban mataki na iyawa da kuma kyakkyawan rigakafi na asali, wanda ya sa ya yiwu a sami matsakaicin alamun aikin gonakin dabbobi. Abincin piglets har sai da cikakken canji zuwa abinci na manya ya haɗa da abinci mai mahimmanci na 70%, har zuwa 20% kayan lambu mai laushi da ƙananan adadin ƙari a cikin nau’i na kifi tare da kasusuwa mai laushi, kashi da cin abinci na legumes.

Ciyarwar alade

Lokacin zabar alade don kitso, yana da daraja zabar daga mafi yawan hayaniya da wayar hannu, da tabbaci a kan kafafu, tare da wutsiya wanda bai dace da jiki ba. Hakanan yana da mahimmanci cewa alade yana da yawa, bristles iri ɗaya.

Kulawa da kulawa

Aladu na nau’in Karmaly ana iya yin kiwo a kowane yanki na ƙasar. Ana amfani da su sau da yawa don inganta ingancin manyan nau’in aladu da aka haifa a gonakin gida. Don tabbatar da yanayin tsarewa na al’ada, ya isa ya ware wani yanki daban, wanda aka yi masa shinge tare da shinge. Abinda kawai dole ne a yi la’akari da shi a cikin wannan yanayin shine dabbobi ba sa son zane. Dabbobi na iya kasancewa a cikin murjani buɗe tun daga shekara ta watanni biyu.

Alade suna da nutsuwa. Lokacin shirya wuraren zama, babu buƙatar jin tsoro na rushewa da rushewar shinge. A lokacin kiwo, karmals suna ƙoƙarin zama a cikin garke, ba sa kai hari ga mutane ko wasu dabbobi.

Alade Karmaly suna da cikakkiyar rashin fahimta a cikin abinci. Idan aka ba da isassun wurare, aladu na iya zama kusan gaba ɗaya kyauta a lokacin bazara. Dabbobi suna cin ciyawa, kayan lambu, nema kuma suna tono acorns, suna ɗaukar tuffa da suka faɗi. Don samun nauyi mai kyau, abincin zai iya haɗawa da:

• dakakken da dukan hatsi, hatsi;
• sharar abinci;
• kayan lambu, musamman fodder da sukari gwoza;
• shirye-sanya abinci gaurayawan.

Ba tare da la’akari da abinci da adadin abincin da ake cinyewa ba, naman aladun Karmal ya kasance mai ɗanɗano, taushi, tare da ƙarancin abun ciki.

Karmala alade nama

Dangane da manyan halayen Karmals, zamu iya cewa wannan shine ɗayan mafi kyawun nau’ikan kiwo. Ƙunƙarar cututtuka, ƙananan ƙima, ƙididdiga masu yawa da kuma ikon yin amfani da ulu don samar da yarn da ƙarin samun kudin shiga sune mahimman halaye waɗanda ke taka muhimmiyar rawa a zaɓi. Naman Karmal yana da ɗanɗano kamar ɗan maraƙi, ya bambanta da naman alade na yau da kullun a cikin ƙananan abubuwan da ke cikin mai, ɗanɗano mai ladabi, da ƙamshi mai daɗi. Ƙara leanness na nama shine ƙarin fa’ida na wannan nau’in aladu na matasan.