Menene kari na abinci ga aladu?

Lokacin kiwon aladu, daidaitaccen abinci mai kyau yana taka muhimmiyar rawa. Daga abinci, dabba yana karɓar abubuwan gina jiki, bitamin da ma’adanai. Amma ba koyaushe yawansu ya isa ya cika bukatun jiki ba. A wannan yanayin, masu gidajen kiwo na alade suna amfani da kayan abinci daban-daban don aladu. Suna ba ku damar haɓaka haɓakar haɓakar halittu masu rai da ƙarfi da ƙarfafa rigakafi.

Kari don aladu

Nau’in ƙari

Ana amfani da kari don piglets don haɓaka haɓakar girma da riba mai yawa na dabba. Godiya ga shirye-shirye daban-daban da abubuwan haɓakawa, yana yiwuwa a ƙara saurin sauri da cikar ɗaukar abubuwan gina jiki daga abinci. Wannan, bi da bi, yana rinjayar nauyin alade da kuma dandano na nama.

Amma, ya kamata a lura cewa a yau akwai nau’ikan irin waɗannan samfuran. Kowannen su yana da halaye da manufarsa.

Hormonal

Ana amfani da irin wannan nau’in motsa jiki don haɓaka haɓakar dabbobi ta hanyar canza matakan hormonal. Abubuwan da ke cikin kwayoyi sun haɗa da steroids ko androgens. Ana samar da su a manyan nau’i biyu:

1. Kwayoyin cuta. Mafi mashahuri sune Sinestrol da Diethylsiberstrol (DES). Ana yin allurar irin waɗannan kwayoyi a bayan kunnen dabba kuma a hankali suna narkewa cikin jini a cikin watanni da yawa, suna inganta ci gaban dabba. A matsayinka na mai mulki, cikakken resorption na kwamfutar hannu yana faruwa a cikin watanni 10.
2. alluran cikin jiki. Retabolil yana daya daga cikinsu. Ana gudanar da shi kowane mako 2 a kashi na 150 MG. Ana yin allura a duk tsawon lokacin fattening piglets.

Shirye-shiryen hormonal masu inganci don aladu, alama tare da takaddun shaida, suna ba da shawarar yawan fa’idodin amfani. Waɗannan sun haɗa da:

• cikakken aminci amfani;
• rashin abubuwa masu guba da sauran abubuwan da zasu iya cutar da jikin dabba;
• babu sakamako masu illa lokacin hada mai kara kuzari da kwayoyi;
• saurin sakin kari daga jiki;
• dacewa da kowane irin abinci.

Retabolil

Marasa hormone

Magungunan da ba na hormonal ba waɗanda ke kunna haɓakar dabbobin noma sun haɗa da ƙwayoyin rigakafi daban-daban. Ana amfani da su don dalilai na rigakafi. Duk wani microflora mai cutarwa da ke shiga cikin jiki yana buƙatar adadin kuzari don yaƙar ta. Idan maganin rigakafi ya jure kamuwa da cutar, ana kashe duk ajiyar makamashi ne kawai akan ci gaban dabba.

Mafi shaharar hanyoyi ta wannan hanya sune:

• streptomycin;
• biovit;
• biomycin;
• hygromycin.

Kowane ɗayan abubuwan da aka lissafa suna ɗaukar tsari na samarwa mutum ɗaya, amma ana amfani da duk hanyoyin a zahiri a cikin hanya ɗaya. Don yin wannan, maganin da aka zaɓa a cikin adadin 1 g an narkar da shi a cikin 1 lita na ruwa mai dumi. Bugu da ari, shawarar da aka ba da shawarar na shirye-shiryen diluted an haɗe shi da abincin dabba ko madara.

Ana ba da maganin rigakafi ga piglets daga tsakiyar mako na biyu na rayuwa. Matsakaicin adadin shekaru daban-daban shine kamar haka:

• daga makonni 2 zuwa watanni 4 – 2 MG na miyagun ƙwayoyi;
• daga watanni 5 zuwa 8 – 4-6 MG;
• ta watanni 12, al’ada tana ƙaruwa zuwa 10 MG.

Ciyar da alade tare da ƙari na abubuwan abinci

Ana ciyar da ma’auni na miyagun ƙwayoyi zuwa piglets sau biyu a rana, karo na farko a cikin abincin safe, kuma na biyu a maraice.

Muhimmanci! Kafin amfani da irin wannan nau’in kari na abinci, yana da kyau a tuntuɓi likitan dabbobi. Zai ƙayyade ko yana da ma’ana don amfani da maganin rigakafi lokacin da ake kitso dabbobi kuma ya rubuta ainihin adadin.

phosphatides

Phosphatides wani nau’in kari ne na abincin alade. Ana samun shi a lokacin sarrafa man kayan lambu, wanda ke ba su damar tsarkakewa daga ƙazantattun abubuwa masu cutarwa. A sakamakon haka, yana yiwuwa a sami cikakkiyar lafiyayyen motsa jiki wanda zai iya ƙara nauyin dabbobin matasa da 1% idan aka kwatanta da daidaitattun alamomi.

Wannan nau’in ƙari shine juzu’i mai kauri mai launin ruwan kasa, wanda ake tsoma shi da ɗan ƙaramin ruwan dafaffe kafin ciyar da dabbobi. Bayan dilution, ana ƙara cakuda a cikin abincin alade (zai fi kyau a haɗa shi sosai tare da abinci mai fili). A wannan yanayin, ya kamata ku bi ka’idodin da aka ba da shawarar sosai.

Don alade har zuwa watanni 4, ana ciyar da miyagun ƙwayoyi a cikin adadin 1 g da kilogram na nauyin jariri. Bayan 4, girman girman dabba yana raguwa kaɗan. Dangane da haka, an kuma rage adadin kari zuwa 0.8 g. Abubuwan da aka nuna an raba su cikin rabi kuma ana ciyar da su ga dabbobi matasa a cikin abinci 2.

Kari

Wannan nau’i na haɓaka haɓakar haɓaka ya ƙunshi abubuwa daban-daban, waɗanda suka haɗa da abubuwan ilimin halitta waɗanda suka wajaba don haɓaka kyallen jikin jiki. A matsayinka na mai mulki, kowane irin wannan ƙari ya ƙunshi babban abu ɗaya da ƙari da yawa. Nau’in kari:

• Azobacterin. Wannan abu ne mai kyau tushen nitrogenous mahadi da kuma bitamin B 12, wanda ke hanzarta gina tsoka. Ana ciyar da dabbobi wannan kari tare da abinci, farawa daga watanni 2. Matsakaicin adadin bai wuce 0,5 g a kowace kilogiram na nauyin alade ba. Da miyagun ƙwayoyi ne rayayye amfani a lokacin dukan tsawon fattening na matasa dabbobi.
• Protein-mineral-bitamin complexes (PMVD). Akwai nau’ikan irin waɗannan samfuran da yawa. Kowanne daga cikinsu ya ƙunshi nasa rabo na micro da macro abubuwa, bitamin, na gina jiki. Kowane abun da ke ciki an tsara shi don dabbobi na wani zamani da yanayin ilimin lissafi. Sun ƙunshi adadi mai yawa na aidin, selenium, baƙin ƙarfe, zinc da sauran abubuwa.
• na halitta acid. Mafi shahara a cikinsu sune amber da lemo. Har ila yau, manoma sukan yi amfani da glutamic acid. Kafin ciyar da aladu, irin wannan abu yana diluted da ruwa mai tsabta. Adadin irin wannan babban suturar shine 20 MG a kowace kilogiram na nauyi. Ana hada acid a cikin abincin dabbobi ko ruwa sau ɗaya a rana. Don cimma sakamako mafi kyau, duk waɗannan kari suna canzawa a ranaku daban-daban.

Lemon acid

Irin wannan suturar saman ana amfani da ita sosai akan sikelin masana’antu da kuma cikin gidaje. Haka kuma, amfani da su baya nufin lokuta masu wahala a aikace-aikacen, kuma galibin irin waɗannan samfuran ana iya siyan su akan ƙaramin farashi.

Enzyme stimulants

Ana yin abubuwan haɓakar enzyme don haɓakar alade daga kyallen jikin gabobin ciki. Ana ɗaukar irin wannan tushen kayan daga hanta, safiya ko koda na mutum mai lafiya. Wannan yana biye da fasaha mai rikitarwa don sarrafa albarkatun kasa. Ya ƙunshi matakai masu zuwa:

1. Zaɓaɓɓen ɓangaren alade mai lafiya ana murƙushe shi a hankali har sai an sami taro mai kama da juna. Sannan a sanya shi a cikin firiji na tsawon kwanaki 5.
2. Ana cire duk abubuwan da ba dole ba daga juzu’in tsofaffi, ana barin ɓangaren litattafan almara kawai.
3. Sakamakon abu yana zuba tare da saline.
4. An sake yin cakuda cakuda a cikin injin niƙa na musamman.
5. Sa’an nan kuma an zuba abun da ke ciki na ruwa a cikin akwati na musamman kuma ana sarrafa shi a cikin autoclave tare da tasirin thermal na digiri 120.
6. Sa’an nan kuma an rufe vials kuma an shirya maganin don gudanarwa.

Irin wannan abu daga gabobin ciki na parenchymal yana ƙunshe da adadi mai yawa na enzymes, wanda, yana haɓaka enzymes na alade, yana haɓaka girma.

Ana ba da magani ga aladu ta hanyar allurar subcutaneous. Ayyukan allura guda ɗaya ya isa na kwanaki 10, bayan haka an sake maimaita gabatarwar. Enzyme masu kara kuzari suna fara allurar dabbobi daga shekara daya. Kowane rukunin shekaru yana da nasa sashi:

• ga alade, al’ada shine 1 ml;
• gilts ana allura tare da kashi na 3 ml;
• ga tsofaffin aladu, adadin yana ƙaruwa zuwa 5 ml.

Hankali! Madaidaicin girman alluran ya dogara da takamaiman nau’in maganin da aka yi amfani da shi.

Nucleopeptide yana daya daga cikin hanyoyin da ake bukata a wannan fannin. Yana ba ka damar ƙara yawan nauyin samari. Lalacewar amfani da irin waɗannan magungunan shine cewa suna buƙatar kulawa akai-akai.

Bioximin ga aladu

Wani abin da ake amfani da shi na haɓaka girma shine bioximin don aladu. Irin wannan ƙari ya haɗa da microflora wanda ya saba da hanjin dabbobi, wanda, lokacin da ya shiga cikin gastrointestinal tract, yana hanzarta aiwatar da tsarin narkewar abinci da kuma ɗaukar kayan abinci a cikin kyallen takarda. Wannan yana ba ka damar ƙara yawan nauyin nauyi a cikin ƙananan dabbobi, da kuma ƙarfafa tsarin rigakafi na dabbobi. Bugu da ƙari, a cikin aladu da aka yi wa irin wannan magani, rikitarwa da cututtuka bayan farrowing ba su da wuya a gano su.

Shiri Bioximin

Bugu da ƙari ga ƙananan ƙwayoyin cuta, ƙarin abincin abincin ya hada da enzymes da masu kara kuzari. Bioximin madadin magungunan steroid ne mai inganci kuma kusan yana da tasiri kamar su.

Dokokin ciyarwa

Lokacin haɓaka abincin aladu tare da bioadditive, ya kamata a bi wasu shawarwari masu mahimmanci. Da farko, ga kowane stimulant amfani, shi wajibi ne don daidai ƙayyade lokaci daga abin da su za a iya ciyar da matasa dabbobi. Yawancin magungunan ana gudanar da su daga mako guda ko wata guda. Har ila yau, ya kamata ku yi nazarin contraindications ga dabbobi da wasu yanayin ilimin lissafi (rashin lafiya, ciki, da sauransu).

Idan an ba da ƙari ga dabba ta baki tare da abinci, to dole ne a ƙara isasshen adadin abubuwan da aka tattara a cikin irin wannan abincin. Ana murƙushe hatsi kafin yin hidima. Idan an ƙara wasu ciyarwa a cikin adadi mai yawa, to sai a gauraye su har sai taro mai kama da juna.

Hakanan ya kamata ku tabbatar da cewa a cikin abincin samari na dabbobi, ban da kari na abinci, akwai isasshen bitamin na rukunin B, bitamin E da alli. Ƙara yawan nauyi a cikin ƙananan dabbobi na iya haifar da ƙarin damuwa akan kwarangwal. Amma kasancewar waɗannan abubuwan a cikin abinci zai ƙarfafa shi kuma ta haka ne zai daidaita shi zuwa ƙarin nauyi.

A kan kasuwar budewa akwai adadi mai yawa na kayan abinci daban-daban don aladu. Suna iya haɓaka haɓakar dabbobi sosai, inganta lafiyar su, daidaita aikin hanji da sauran gabobin. Amma zaɓin irin waɗannan samfuran ya kamata a kusanci su gwargwadon yadda zai yiwu. Kuna iya siyan ƙari kawai daga ƙwararrun masana’antun, kuma yana da kyau a ɗauki takamaiman abun da ke ciki bisa shawarar ƙwararrun ƙwararrun ƙwararrun.