Me yasa alade ba ta cin abinci sosai?

Kyakkyawan ci a cikin dabbobi shine babban alamar lafiyar su. Idan alade bai ci ba, wannan yana nuna wani irin tashin hankali a cikin jiki. Yana da mahimmanci ga manoma su mai da hankali kan lokaci don ko dabbobinsu suna son ci. Binciken farko zai taimaka wajen fara jinyar mara lafiya a kan lokaci, wanda ke nufin cewa kasuwancin zai bunkasa. Wannan labarin zai bayyana manyan abubuwan da ke haifar da asarar ci a cikin aladu kuma ya ba da shawarar hanyoyin da za a magance matsalar.

Rashin cin abinci mara kyau a cikin piglets

Dalilai

Akwai dalilai da yawa da ya sa alade ba ya cin abinci da kyau. Wani lokaci dabbar a hankali ta daina cin abinci ƙasa da adadin da aka saba yi, amma kuma yakan faru cewa ta ƙi abinci gaba ɗaya. Idan an sami irin wannan matsala, yana da kyau a yi la’akari da yanayin kiyaye dabbobi, kula da halayen su, saboda ƙin cin abinci sau da yawa yana nuna matakan pathological da ke faruwa a cikin jikin alade. Dabba mai lafiya tana da kyakkyawar ci, wannan gaskiya ce ta kowa. Idan a gaskiya duk abin ya faru akasin haka, kuna buƙatar neman dalilin. Menene su:

1. Avitaminosis, rashin bitamin D musamman.
2. Kurakurai a cikin abinci mai gina jiki, wanda ke haifar da matsaloli a cikin tsarin narkewa.
3. Tsutsotsi – ƙwayoyin cuta suna lalata jiki kuma suna sakin abubuwa masu guba, don haka alade ya rasa ci.
4. Cututtuka masu yaduwa – tare da ƙwayoyin cuta da ƙwayoyin cuta, kullun yana faruwa a cikin maye, wanda ke haifar da rashin sha’awar abinci.
5. Yanayin da bai dace ba na tsare – zafi, zafin iska.
6. Damuwa – Dabbobin da suka fuskanci yanayin damuwa suna dawowa na dogon lokaci bayan su kuma suna iya daina cin abinci.

Kowane ɗayan dalilan yana buƙatar ƙarin bayani dalla-dalla.

Rashin bitamin D

Rashin cin zarafi na phosphorus-calcium metabolism yana haifar da rashin bitamin D. Rickets na iya tasowa a cikin piglets idan jiki ba shi da bitamin D. A farkon matakin cutar, ana iya lura da raguwa a cikin abincin dabba. Wannan alamar ita kaɗai ba za a iya amfani da ita don gano cutar ba, amma sauran bayyanarsa ya kamata ya sa manomi ya yi tunani. Piglets wanda alli-phosphorus metabolism ya damu ba kawai ba sa so su ci, sun karkatar da abubuwan dandano. Dabbobi sun fara gnaw a kan fences, kwanciya, feeders, lasa filastar a bango.

Rashin bitamin D

Ana nuna ƙarancin bitamin D ta:

• bayyanar gurgu;
• rage yawan nauyi;
• rashin ci gaba;
• kumburi;
• tashin hankali;
• girgiza.

Bayan lura da irin wannan bayyanar cututtuka, ya zama dole don jagorantar duk ƙoƙarin don rama rashin bitamin D.

Abincin da bai dace ba

Idan an shirya abinci mai gina jiki na aladu ba daidai ba, alal misali, ana ba su abinci mai sanyi, zafi, ba a murƙushe su ba, to matsalolin narkewar abinci na iya faruwa. Haka abin yake faruwa tare da canjin abinci kwatsam. Hanjin piglets suna da mahimmanci musamman. Kurakurai a cikin abinci mai gina jiki sukan haifar da guba da kuma abin da ya faru na zawo, maƙarƙashiya, har ma da haifar da ci gaban gastroenteritis a cikin kananan dabbobi. Duk wani pathology a cikin tsarin narkewa yana tare da asarar ci.

Magana. Alade ba koyaushe suke ƙin ci ba idan ba su da lafiya. Wani lokaci ba sa son abincin. A wannan yanayin, manomi ya kamata ya yi tunani game da yadda za a rarraba abincin alade.

Tsutsotsi

Idan alade ba ya cin abinci da kyau, dalilin wannan na iya zama mamayewa na helminthic. Lokacin da kamuwa da cuta tare da tsutsotsi ya faru, cin abinci ya fara ɓacewa, alade ya zama mai laushi. Kallon mara lafiya, zaku iya lura da alamun lalacewa ta hanyar tsutsotsi:

1. Alade yana shafa wutsiyarsa akan shinge, feeder da sauran abubuwa.
2. Wani lokaci tari yana farawa (idan parasites sun yi ƙaura zuwa huhu ko bronchi).
3. Daga baya yanayin zafi ya tashi.
4. Piglets suna rasa nauyi.
5. Dabbobi sun zama marasa natsuwa kuma wani lokaci suna tada hankali.

Helminthic mamayewa

Yana yiwuwa a gano parasites a cikin feces na aladu. Roundworms suna da sauƙin ganewa musamman – waɗannan tsutsotsi ne masu tsawo. Idan an gano mamayewar helminthic ko ana zargin shi, ya zama dole don aiwatar da deworming. Da zarar alade ya warke, zai sake fara cin abinci mai kyau kuma ya kara nauyi.

Cututtuka masu yaduwa

Duk wani cututtuka masu yaduwa – kwayar cutar hoto ko kwayan cuta, a farkon matakin koyaushe suna tare da rashin ci da rashin jin daɗi. Sauran alamun sun biyo baya:

1. Yawan zafin jiki.
2. Tari.
3. Zawo tare da jini, gamsai, launi mai ban mamaki.
4. Yin amai.
5. Salivation
6. Ulcers a kan mucous membranes.
7. Hargitsi a cikin daidaitawar motsi.
8. Girgizar tsoka, rauni (alamun maye).

Cututtuka daban-daban suna da alamomi daban-daban, don haka kuna buƙatar yin rikodin kowane canje-canje a cikin jin daɗin aladu kuma ku gaya wa likitan dabbobi game da shi.

Hankali! Idan ana zargin kwayar cutar hoto ko kuma wani kamuwa da cuta, nan da nan za a raba mara lafiya daga sauran.

Rashin zafin iska mara kyau

Aladu suna mayar da martani sosai ga canje-canje a yanayin rayuwa. Suna buƙatar akan tsabta, alamun zafin iska da zafi.. Manoman da suka kware wajen kiwo wadannan dabbobin sun lura cewa a cikin daki mai danshi ko kuma cushe, alade suna kara nauyi a hankali saboda ba sa cin abinci sosai.

A cikin daki mai cike da cunkoso, alade suna kara nauyi a hankali

Mahimman dabi’u don matakin zafi a cikin pigsty daga 50 zuwa 70%. Yanayin da ya dace don aladu shine digiri 20-25. Ya kamata a adana alade na jarirai a mafi girman karatun ma’aunin zafi da sanyio – kusan digiri 30.

Magana. Yana da mahimmanci don tabbatar da cewa babu wani daftarin aiki a cikin alade, amma a lokaci guda, ɗakin dole ne ya zama iska. Fresh iska yana da tasiri mai amfani akan lafiya da ci na alade da manya.

Damuwa

Alade dabbobi ne masu rauni, ko kaɗan a cikin yanayin rayuwarsu ta yau da kullun, suna fuskantar damuwa, kuma a cikin irin wannan yanayin tunanin sun rasa ci, wani lokacin kuma sun ƙi abinci gaba ɗaya. Wadanne abubuwa ne ke motsa tsarin aladu masu juyayi:

1. Yaye daga uwa.
2. Dakatar da canji.
3. Regrouping na dabbobi.
4. Canjin abinci kwatsam, alal misali, canzawa zuwa roughage.
5. Injections, ayyuka.
6. Abun ban sha’awa.
7. Mummunan haske.
8. Canje-canje kwatsam a yanayin zafin iska.

Ga yara ƙanana, yana da mahimmanci idan za su iya motsawa da wasa kyauta. Idan aka hana su wannan damar, suna fuskantar damuwa. Wannan yana shafar ci da lafiya gaba ɗaya.

Yadda za a sa ciyarwa kyakkyawa ga aladu?

Alade wani lokaci suna tsinke saboda suna gundura da dandano iri ɗaya. Don ta da sha’awar su, kuna buƙatar haɓaka kewayon dandano na samfuran da aka bayar. Wadannan dabbobin suna son abinci mai ɗaci, mai tsami, zaƙi da gishiri.. Kuna iya wadatar da ɗanɗanon samfuran tare da gishiri, sukari, lactic acid ko mustard. Duk da haka, bayan ɗan gajeren lokaci, kuna buƙatar canza abubuwan da aka ƙara, in ba haka ba aladu za su sake zama masu tsini kuma su daina cin abinci.

Ƙara kayan mai

Ƙara mahimman mai wata hanya ce ta sa abinci ya fi dacewa da aladu. Wannan hanya tana da tasiri musamman idan ana amfani da ita don ciyar da alade da aka yaye. Bayan farrowing, ana ciyar da shuka da abinci wanda ake saka mai daban-daban. Nonon da alade suke sha yana samun wannan warin. Jarirai suna danganta shi da mahaifiyarsu. Bayan an yaye, sai a zuba mai guda a cikin abincin da aka yaye alade, suna ci da son rai, domin yana da dandanon alade.

Piglets sun fi cin abinci, wanda suke ƙara niƙa daga gasasshen hatsi, da kuma dafaffen hatsi. Bayan maganin zafi, yana wari mai kyau, ban da haka, yana da kyau a sha.

Idan alade ya fara cin abinci mara kyau, akwai abin da za a yi tunani akai. Dole ne a nemi dalilan ba kawai a cikin rashin lafiyar dabbobi ba – yana da kyau a yi la’akari da yanayin da aka ajiye su da kuma yadda aka ba su menu mai dadi da bambance-bambance.