Clostridium alade

Clostridiosis a cikin alade yana tare da gudawa da matsanancin maye na jiki kuma yana haifar da mace-mace tsakanin dabbobi. Hadarin cutar yana cikin saurin yaduwar cutar anaerobic.

Lafiyayyan matasa aladu

Alade jarirai suna da rauni musamman ga ƙwayoyin cuta masu cutarwa. Tare da tsufa, haɗarin kamuwa da cuta tare da Clostridium yana raguwa. A cikin dabbobi, rigakafi ga microorganisms pathogenic yana ƙaruwa.

Menene clostridium alade?

Babban dalilin cutar shine clostridia, wanda ya kasu kashi da dama: A, B, C, D. Kwayoyin cuta suna tasowa a cikin rashin oxygen. Mafi sau da yawa, rashin narkewar abinci a cikin aladu yana tasowa saboda shigar da nau’in clostridia na C a cikin jiki, wanda ke da matukar tsayayya ga abubuwan da ba su da kyau.

Tushen kamuwa da cuta zai iya zama abinci wanda spores Clostridia ke ciki. Masu kiwon dabbobi suna buƙatar ci gaba da kiyaye tsafta da tsarin tsafta a cikin wuraren. Ana iya kamuwa da cutar ta hanyar ciyarwa da masu sha. Ba za ku iya ci gaba da shuka a cikin ƙaramin ɗaki ba.

Rashin narkewar abinci yana da kyau ga ci gaban kamuwa da ƙwayoyin cuta. Saboda rashin enzymes, sunadaran ba su da lokacin narkewa, yana shiga cikin hanji na aladu a cikin wannan jihar kuma ya zama wurin kiwo don haifuwa na kwayoyin anaerobic. A cikin tsarin haifuwa, suna sakin gubobi waɗanda ke lalata ƙwayar mucous na gabobin narkewa. pathogenic microorganisms suna da mummunan tasiri a kan hanta.

Muhimmanci! Clostridia spores suna mutuwa ne kawai bayan minti 15-20 na tafasa a cikin ruwa.

Yaya cutar?

Tsawon lokacin shiryawa ya dogara da ƙarfin haifuwa na ƙwayoyin cuta na pathogenic. Tare da nau’i mai saurin walƙiya, alamun farko na cutar ana iya gani bayan ‘yan sa’o’i:

Wani warin tayi yana fitowa daga najasar alade mara lafiya

1. Wani warin tayi yana fitowa daga najasar dabbar marar lafiya.
2. Zawo yana haifar da saurin bushewar jiki.
3. Alade ya rasa tsohon motsi, ya fara ƙin abinci.
4. Zazzabi na dabba yana tashi zuwa digiri 42. Yawancin aladu suna mutuwa a cikin ‘yan kwanaki.

Wasu aladu suna fama da nau’in Clostridium na yau da kullun. Siffar alamar cutar ita ce zawo mai tayi. Yawan ci gaba da ciwon necrotic enteritis ya dogara da adadin spores da suka shiga tsarin narkewa na dabba.

Clostridia na iya tarawa a cikin dakunan da ake ajiye aladu. Barkewar cutar na faruwa ne kawai idan mai shi ya yi watsi da ƙa’idodin tsabta da tsabta. Ƙananan dabbobi sun kamu da cutar daga shuka – masu ɗaukar kamuwa da cuta.

Kwayoyin cuta masu cutarwa suna kasancewa a cikin sirrin dabbar manya. Idan ba a yi rigakafi ba, cutar na iya shafar garke gaba ɗaya. Yana da matukar wahala ga mai kiwo don jimre da saurin ci gaban Clostridium. Tare da canje-canjen da ba za a iya canzawa a cikin jiki ba, magani ba ya kawo sakamakon da ake so. Mutuwa tana faruwa a cikin ‘yan sa’o’i kadan.

Clostridia suna kula da magungunan da ke cikin jerin penicillin. A cikin aladu marasa lafiya, ganuwar mucous membranes sun zama bakin ciki. Cutar take kaiwa zuwa necrosis na ƙananan hanji. Yawan iskar gas yana kumbura jikin dabbar.

Kwayoyin cuta masu cutarwa suna cutar da villi da ke cikin ƙananan hanji. Wannan yana rushe tsarin narkewa. Saboda rashin abinci mai gina jiki, alade da sauri ya rasa ƙarfi.

Bincike

Domin sanin musabbabin cutar, masana sun binciki najasar dabbar domin kasancewar kwayoyin cuta masu illa. Yana yiwuwa a gano pathogen ko da bayan mutuwar mutum. Don yin wannan, wajibi ne don gudanar da duban gani na jikin alade.

Kwantena don yin samfurin najasar alade don bincike

Gabobin narkewar alade marasa lafiya sun lalace sosai. Tsarin kumburi yana rinjayar mucosa na hanji. Clostridium yana haifar da haɓakar haɓakar iskar gas. A wasu sassan hanji, ana iya ganin alamun zubar jini. Hanta dabbar marar lafiya tana kara girma.

Muhimmanci! Don yin cikakken ganewar asali, ƙwararrun suna bincika gubar da ƙwayoyin cuta ke samarwa. Don wannan, ana ɗaukar abin da ke cikin ƙananan hanji.

Magani

Don hanzarta kawar da gubobi daga jikin dabbar da ta kamu da cutar, zaku iya amfani da enterosorbents. Ana amfani da magungunan kashe kwayoyin cuta (Tetracycline, Spectam, Oxytetracycline) don lalata Clostridia.

Kuna iya ceton rayuwar dabba tare da taimakon probiotics. Masu kera suna ƙara musu ƙwayoyin cuta waɗanda ake ɗaukar masu adawa da Clostridium. Ba sa ƙyale clostridia ta haɗa zuwa bangon hanji. Ana samun ciyarwar a cikin nau’in granular kuma ba shi da ɗanɗano. Ba kamar maganin rigakafi ba, waɗannan magunguna ba sa cutar da ƙwayoyin cuta masu amfani.

A cikin aikin jiyya, wakili yana kawar da ƙwayoyin cuta masu cutarwa. Duk da haka, mai mallakar dabbobi ba zai iya samun magani ba kawai tare da taimakon magunguna. Don kauce wa sake kamuwa da cuta, ya zama dole don lalata duk wuraren da aka ajiye aladu.

Yana da matukar wahala a rabu da Clostridia, tunda ƙwayoyin cuta masu cutarwa suna da matukar juriya ga reagents na sinadarai. Don halakar da ƙwayoyin cuta, ana amfani da abubuwan da ke ɗauke da chlorine. Kafin hanya, wajibi ne don tsaftace wuraren. Magungunan kashe kwayoyin cuta ba za su iya kawar da saman da aka lulluɓe da taki mai kauri ba. Akwai nau’ikan magunguna da yawa:

1. Kuna iya jimre wa spores na dabba saboda peracids (Dezoks).
2. Ma’aikatan Polyhexamethyleneguanidine (Polidez, Biodez) suna da babban aiki.
3. Sau da yawa, masu mallakar dabbobi suna zuwa shirye-shiryen rigakafin cututtukan da suka ƙunshi abubuwa da yawa (Chlorantoin).

Lokacin zalunta piglets, ya zama dole don acidify ruwa. Ta wannan hanyar, zaku iya canza acidity a cikin gabobin narkewa. Don wannan, ana amfani da citric acid, wanda ke inganta narkewar abinci. Saboda acidification, an halicci yanayi wanda clostridia ba zai iya haifuwa ba. Acidity na abinci kada ya wuce 5,79.

Vetrimoxin don maganin rigakafi na alade

Don maganin ƙwayar cuta na shuka, zaka iya amfani da Vetrimoxin ko Spirovet. Don ajiye dabbobin aladu, wajibi ne don aiwatar da rigakafi a cikin lokaci. Bayan aikin, an fara samar da ƙwayoyin rigakafi a jikin dabbar. Suna kare alade daga kamuwa da kwayoyin cutar anaerobic.

Ana iya amfani da coglamun don yaƙar cututtuka. Wannan nau’in rigakafin toxoid ne wanda ke haɓaka rigakafi ga ƙwayoyin cuta.

Muhimmanci! Lokacin ƙara kuɗi, dole ne ku bi ƙa’idodin da aka kayyade a cikin umarnin. Yawan acidity na iya haifar da gyambo a saman mucosa na gabobin narkewa.

Rigakafi

Yana yiwuwa a hana ci gaban clostridium ta hanyar rigakafin lokaci na dabbobi. Ana ba da maganin rigakafi don shuka a ranar 65 na ciki. Sinadarin da ke cikin sinadari mai guba mai guba ne, wanda aka samar ta hanyar Clostridium type C.

Masana sun ba da shawarar masu shayarwa da su kula da abincin da ake amfani da su. Wajibi ne a kai a kai disinfect wuraren da dabbobi da aka ajiye. Dole ne a tsabtace kasan alade daga feces. Canjin kwanciyar hankali akan lokaci zai kare aladu daga kamuwa da cuta mai haɗari.

Piglets na shekaru daban-daban an fi adana su daban. Idan alamun da ake tuhuma sun bayyana, dole ne a ware dabba marar lafiya daga mutane masu lafiya.

Likitocin dabbobi suna ba da shawarar a hankali bi da ƙafafu da nonuwa na shuka.

Ana iya amfani da hanyoyi da yawa don kashe clostridia:

• Maganin Lysol (1%);
• formaldehyde (0.5%).

Maganin potassium permanganate da furacilin yana da tasirin antibacterial.

Clostridium cuta ce mai saurin kamuwa da cuta wacce ke haifar da mutuwar aladu. pathogenic microorganisms suna samuwa a cikin abinci da ruwa. Kwayoyin spores ana daukar su zuwa jarirai alade daga uwa. Don magance ƙwayoyin cuta na pathogenic, ana amfani da magungunan kashe kwayoyin cuta irin na penicillin.