Rani-kiwon kiwo na aladu

Rikicin sansanin rani na aladu yana da wasu ƙayyadaddun ƙayyadaddun ƙayyadaddun bayanai kuma yana wakiltar babban tanadi don haɓaka yawan aiki da haɓaka samar da naman alade tare da raguwa mai yawa a farashinsa. Yana sa ya yiwu a sami ƙarin adadin piglets a cikin bazara-lokacin bazara, fatten wani ɓangare na matasa a lokacin bazara ta amfani da arha kore da succulent fodder da sayar da shi a wannan shekara, da kuma sayar da wani ɓangare na shi ga yawan jama’a.

Kula da lokacin rani yana ba da gudummawa ga inganta lafiyar dabbobi, ingantacciyar haɓakawa da adana dabbobin yara, da haɓaka matsakaicin ribar yau da kullun. Tare da tsayawa a kowane lokaci a cikin iska mai kyau, fallasa hasken rana, motsa jiki da cikakken ciyarwa tare da hada da abinci mai laushi da kore a cikin abinci, dabbobi suna kara juriya ga cututtuka na jiki, sarauniya suna da farauta mai haske, kashi dari. na sanyi ragewa, da yawa ciki da kuma samar da madara karuwa, alade aka haife karfi da kuma m. Kulawa da sansanin bazara yana da tasiri mai kyau musamman akan alade, waɗanda ke fuskantar rikitacciyar tasiri na abubuwan halitta kamar insolation, iska mai daɗi, motsa jiki da koren abinci. Suna da raguwar 17% a cikin abubuwan da ke faruwa na gastrointestinal tract, karuwar 10% na yawan amfanin gona zuwa yaye.

A karkashin yanayin sansani, farashin aiki na hidimar dabbobi yana raguwa, ana sakin ma’aikata don kula da su, kuma ana rage yawan amfani da abubuwan da ake amfani da su ta hanyar ciyar da dabbobi da yawa na korayen abinci mai ɗanɗano.

A hade tare da dogon bayyanar da dabbobi zuwa ga sabo iska, kore fodder yana da amfani tasiri a kan duka narkewa da kuma amfani da abinci gina jiki, kazalika da yawan aiki. Fresh ciyawa ya ƙunshi dukan hadaddun abubuwa na nitrogenous – daga hadaddun sunadarai zuwa mafi sauki amides, sauƙi digestible carbohydrates, macro- da microelements, bitamin da kuma girma stimulants. A abun da ke ciki na busassun al’amarin kore fodder hada da: digestible gina jiki – 20-25%, nitrogen-free cire abubuwa – 30-50, fiber – 10-15, mai – 4-5, ma’adanai – 9-19%. 1 kilogiram na busassun al’amarin kore fodder ya ƙunshi 10-30 g na alli, 3-5 g na phosphorus, 250 MG na carotene, 15-20 MG na bitamin B12.

Irin wannan abincin yana da darajar sinadirai masu girma: 5-7 tons na kore taro daidai da 1 ton na maida hankali. Kuma idan muka yi la’akari da cewa koren taro yana cika rarrabuwa tare da cikakken furotin, wasu muhimman amino acid, bitamin da ma’adanai waɗanda ba su da yawa a cikin babban abincin da ake amfani da su wajen ciyar da aladu, to ainihin ingancinsa shine sau 1,5-2 mafi girma. . Daga cikin wasu abubuwa, farashin ɗayan abinci guda ɗaya a cikin koren taro ya ragu da yawa fiye da na sauran ciyarwa.

Ka’idar yau da kullun na ciyar da koren taro a kowane kai shine: ga sarauniya masu shayarwa – 5-8 kg, masu juna biyu da sarauniya marasa aure – 2-6, dabbobi masu maye – 3-4, alade masu tsotsa – 0,5-0,15, yaye alade. – 1-2 da kitsen aladu – 3-4 kg. A cikin wasu shawarwari, ana ba da ka’idoji mafi girma don ciyar da aladu tare da irin wannan abincin.
Dole ne a ƙara yawan abincin koren fodder a lokacin rani zuwa kashi 25-30% na jimillar ƙimar sinadirai masu gina jiki don a ceci ƙarancin abinci mai tsada da tsada.

Menene hanya mafi kyau don ciyar da koren taro – daga masu ciyarwa ko a kan kiwo? Hakan ya biyo bayan yadda kiwo baya ga ciyar da koren taro tare da maida hankali, yana da matukar amfani wajen kiwon dabbobi, musamman wajen renon yara matasa da masu juna biyu, tunda motsi cikin iska mai dadi yana kara musu lafiya da tsawaita rayuwar dabbobi. Yana da kyau ga kitso aladu da masu yaye su iyakance motsi da ciyar da ciyawa da aka yanka, dabbobi ba sa cin sluggish, koren abinci mara kyau mara kyau kuma, akasin haka, ci matasa ciyawa tare da ƙarancin fiber abun ciki da kyau.

Inda ba shi yiwuwa a kasafta ƙasa don makiyaya, yana yiwuwa a tsara tsarin mulki-kewayon ko kiyaye aladu kyauta tare da isar da abinci mai kore da ciyar da su a wuraren. Dabarar rarraba kore taro yana da mahimmanci. Ba za ku iya jefa shi a ƙasa a ƙafar aladu ba, kamar yadda aka tattake shi, gauraye da taki kuma ya tafi sharar gida. Ana iya rage asarar ciyawa sosai idan an sare ta kuma an ciyar da ita daga masu ciyar da abinci da aka haɗe da sauran kayan abinci. Zai fi kyau a ciyar da koren taro a cikin nau’i mai laushi – yana haɗuwa da kyau tare da sauran abinci kuma dabbobi suna cin su da sauri. Don shirye-shiryen koren taro, zaka iya amfani da choppers Volgar-5. ISM-5,0, KPI-4, masu cin abinci I B-1, DKU– M da sauransu.

Lokacin kiwo aladu, don ƙarin cikakken amfani da ganye, yana da kyau a yi amfani da hanyar kiwo ta hanyar kiwo a wuraren da aka katange tare da amfani da makiyayan lantarki. Rushewar wuraren don alkalama ana aiwatar da shi a cikin adadin kwanaki 5-6 na kiwo na dabbobi akan kowannensu. Ya kamata a dogara ne akan ka’idoji masu zuwa na wuraren kiwo a kowace rana (m2): don sarauniya – 8, don maye gurbin aladu – 3-5, ga dabbobin matasa har zuwa watanni 4 – 1,5-2,5 da fiye da 4 watanni – 2,5 -4.

Wajibi ne don kiwo aladu sau biyu a rana a cikin lokacin sanyi na rana, don jimlar aƙalla 4-5 hours. Kiwo aladu ya kamata a saba da hankali.

Don tsara wuraren kiwo da amfani da su a lokacin bazara-lokacin bazara, wajibi ne a sami amfanin gona na amfanin gona da yawa masu dacewa da kiwo na alade, madadin ciyarwar su yana haifar da jigilar kore ga aladu. Za mu iya bayar da shawarar da wadannan sa na amfanin gona don koren conveyor: hunturu rapeseed, hunturu hatsin rai, alfalfa, hunturu alkama tare da vetch, oat-fis-fis cakuda, waken soya, Sudanese, kabewa, stubble masara.

A cikin yanayin kiwo na sansanin, shayar da dabbobi yana taka muhimmiyar rawa. Rashin ruwa na yau da kullum ta fata da huhu a cikin yanayin zafi a cikin aladu tare da nauyin nauyin kilogiram 100 shine 2,5 kg, a cikin jaririn alade – game da 0,1 kg. Adadin ruwan da aladu ke cinyewa a lokacin rani a kowace rana shine kusan 8-10% na nauyin rayuwarsu. Don haka, ana buƙatar shayar da aladu da ruwa mai tsabta har sai an kashe ƙishirwa gaba ɗaya. Mafi kyawun ciyar da alade fiye da ciyar da abinci.