Dyspepsia a cikin yara

Kalmar “dyspepsia” a zahiri da aka fassara daga Girkanci tana nufin rashin narkewa. Ana yawan samun wannan cuta a cikin kananan dabbobi, musamman jarirai masu saukin kamuwa da ita. Dyspepsia a cikin alade yawanci yana tare da gudawa, maye da rashin ruwa mai tsanani. Tare da mummunan yanayin cutar, ƙananan dabbobi sukan mutu daga asarar ruwa, wanda shine dalilin da ya sa dyspepsia yana da haɗari. Yana da mahimmanci a fahimci dalilin da yasa cutar ke tasowa, menene alamunta, yadda ake gudanar da magani.

dyspepsia a cikin aladu

Nau’i da siffofin dyspepsia

Dangane da abubuwan da suka haifar da cututtuka na narkewa, dyspepsia a cikin piglets ya kasu kashi iri:

  1. Abincin abinci – abun da ke ciki ko ƙarar abinci bai dace da ikon tsarin narkewar alade na jarirai ba.
  2. Rashin ƙarancin Enzyme – yana tasowa ne saboda rashin abinci mai gina jiki na enzymes masu mahimmanci don narkewar abinci.
  3. Immunodeficiency – yana faruwa saboda ƙarancin juriya na jiki.
  4. Autoimmune – jikin jariran alade suna ganin madarar uwa a matsayin barazana, wani abu na waje, kuma ya fara samar da kwayoyin rigakafi a cikin adadi mai yawa (wannan yana faruwa idan shuka ba shi da lafiya tare da cututtuka na autoimmune).

Dyspepsia kuma ya bambanta ta hanyar kwas. Yi la’akari da su:

  1. Sauƙi.
  2. Mai guba.

Alamun

Dyspepsia yana tasowa da sauri. Dangane da nau’in cutar ko abubuwan da suka tayar da ita, alamun bayyanar suna bayyana a cikin kwanaki 1-3 bayan haihuwar alade. Alamomi:

  1. Ciwon zawo.
  2. Rashin ci.
  3. Babban zalunci.
  4. Alamun rashin ruwa – idanun alade suna nutsewa, ƙwayoyin mucous sun bushe.
  5. Zazzabi na al’ada ne (zai iya tashi daga baya).

Hankali! Tare da dyspepsia, jarirai sun rasa ruwa da sauri, wanda ke nufin cewa ya kamata a fara magani cikin gaggawa. Lissafin yana tafiya a zahiri da sa’a.

Bincike

Lura da lalacewa na piglets, ya kamata ka nemi taimakon dabbobi nan da nan. Lokacin yin ganewar asali, ana la’akari da alamun asibiti na cutar, da kuma sakamakon gwajin gwaje-gwaje na jini, fitsari da najasa. Ana samun furotin mai yawa a cikin fitsari, a cikin jini tare da wannan cuta adadin leukocytes yana raguwa, kuma lymphocytes da eosinophils suna ƙaruwa. A cikin najasa, adadin leukocytes yana ƙaruwa sosai.

Gwajin jinin Piglet

A ganewar asali shuka colostrum yana da muhimmanci. Likitan dabbobi ya kamata ya kawar da wasu cututtukan hanji da za su haifar da zawo mai tsanani, irin su colitis, ƙwayoyin cuta da ƙwayoyin cuta.

Hankali! Ana fara jiyya nan da nan, lokacin da aka yi gwajin farko, ba tare da jiran sakamakon gwaje-gwajen dakin gwaje-gwaje ba. Idan ya cancanta, daga baya likitan dabbobi zai yi gyare-gyare ga tsarin kulawa.

Magani

Ana kula da dyspepsia gaba ɗaya. Babban ƙoƙarin yana nufin:

  1. Cikewar ruwa a jiki.
  2. Yaki da gudawa.
  3. Kawar da pathogenic microflora a cikin hanji.
  4. Yaki da maye.
  5. Maido da aikin hanji.
  6. Ƙara juriya na jiki.

Da farko, wajibi ne a daina ciyar da alade marasa lafiya na sa’o’i da yawa don kwantar da hanji. Idan cutar ta yi tsanani, yana iya zama dole a wanke abomasum, enema mai tsabta. An biya kulawa ta musamman ga yaki da rashin ruwa.

Don mayar da ƙarar ruwan da aka rasa, ana ciyar da alade tare da maganin saline mai rauni, musanya shi tare da decoctions na ganye. Ana kiyaye su a cikin abinci na rabin-yunwa na tsawon kwanaki 2, bayan haka ana ƙara ƙarar sa a hankali har zuwa yau da kullun. Idan dalilin ci gaban dyspepsia shine madarar mahaifiyar, alal misali, tana da rashin lafiya tare da mastitis, to ya kamata a sanya piglets tare da shuka mai lafiya.

A cikin lokuta masu tsanani na cutar, adadin ruwan da aka rasa da kuma electrolytes ba a cika shi ba ta hanyar baka, amma ta hanyar subcutaneous na maganin isotonic da glucose. Maganin hypertonic na sodium chloride da calcium chloride ana gudanar da shi ta cikin jini. A wasu lokuta, ana iya buƙatar insulin don guje wa hyperglycemia.

Tunda ƙwayoyin cuta na ƙwayoyin cuta sun fi yawa a cikin hanji, yaƙi da zawo yana da alaƙa kai tsaye da kawar da su. Ana bai wa Piglets maganin rigakafi da baki ko kuma a yi musu allura ta cikin tsoka. Idan zawo ya ci gaba, shafa astringents. Zai iya zama decoctions na ganye, alal misali, haushin itacen oak. Bismuth gishiri ko tannin zai taimaka wajen jimre da zawo.

Carbon da aka kunna

Carbon da aka kunna

Ana amfani da sorbents don kawar da alamun maye na jiki.. Ana gudanar da mafita mai maye gurbin Plasma ta cikin jini, godiya ga wanda aka samu ci gaba a cikin yanayin gaba ɗaya na jiki. A ciki, suna ba da gawayi da aka kunna, ruwan shinkafa, da kuma kayan da ke rufe ciki, misali, daga flaxseed.

Magungunan antispasmodics suna taimakawa wajen kawar da hare-haren zafi da spasms a cikin alade marasa lafiya, ana ba su analgin, spasmalgon. Magungunan antihistamines, irin su tavegil, histoglobin, da sauransu, zasu taimaka wajen rage karfin bangon capillaries da jini da kuma hana ci gaban kumburi.

A mataki na ƙarshe na jiyya, yana da mahimmanci a kula da inganta rigakafi na dabbobi marasa lafiya.. Don wannan dalili, ana amfani da plasma da jini, bitamin da immunoglobulins. Don dawo da microflora na hanji na al’ada, ana ba da alade su sha bifidobacteria da lactobacilli.

matakan rigakafi

Ya kamata manoma su kula da rigakafin dyspepsia a cikin alade. Ya hada da:

  1. Samar da shuka mai ciki tare da abinci mai kyau, isasshen motsa jiki.
  2. Kula da al’ada sanitary da yanayin yanayi a cikin pigsty.
  3. Ciyar da jarirai akan lokaci tare da colostrum.
  4. Ainihin ganewar asali na mastitis a cikin shuka.
  5. Yarda da yawan ciyar da ‘ya’yan.

Dyspepsia yana da kisa ga jariran alade, saboda yana tare da rashin ruwa mai tsanani. Idan kun lura da alamun sa, ba za ku iya jinkiri ba. Wajibi ne a fara magani nan da nan da nufin sake cika ƙarancin ruwa a cikin jiki, cire maye, da kawar da ƙwayoyin cuta a cikin hanji. Lokacin da alade ke kan gyare-gyare, ya zama dole don ƙarfafa matakan ƙarfafa rigakafi.

Kuna iya yin alamar shafi wannan shafi