Yadda za a ciyar da kananan alade?

Duk da cewa manyan aladu ba su da ban sha’awa a cikin kulawa, piglets har yanzu suna buƙatar ba da hankali sosai. Suna girma ƙarfi, lafiya da wadata kawai idan an samar musu da yanayi mafi kyau tun daga haihuwa. Don haka menene ya kamata ku ciyar da ƙananan alade?

Ƙananan aladu

Kiwon alade a gida

Kamar yadda aka riga aka ambata, ana buƙatar wasu yanayi don haɓaka zuriyar alade. Daga cikin su, mafi mahimmanci sune:

1. Wurin da aka tsara da kyau.
2. Isasshen sarari don tafiya a waje.
3. Wuri dabam don cin abinci.
4. Dace da zafin jiki.
5. Alurar rigakafin da ke ba da juriya ga cututtuka.
6. Raba abinci.

Yana da kyau a lura cewa ana kiwon alade a cikin ƙananan garke daban-daban, waɗanda suka haɗa da daidaikun jinsi ɗaya, nau’in iri ɗaya da kusan shekaru iri ɗaya. Wannan ya zama dole saboda gaskiyar cewa dabbobi daban-daban suna amsa daban-daban ga damuwa daban-daban, cututtuka, kuma suna buƙatar kulawar mutum. Saboda haka, hidima ga garken haɗin gwiwa ya fi wuya.

Amma, ba tare da la’akari da jinsi da jinsi ba, duk piglets ba tare da togiya ba suna shiga cikin manyan matakai uku na ci gaba. Waɗannan sun haɗa da:

Matakin tsotsa

1. Matakin tsotsa. Yana ɗaukar kusan wata ɗaya. A wannan lokacin, alade suna cin madarar uwa kawai kuma ba sa samun wani abinci.
2. Matakin yaye. Yana farawa kusan mako guda kafin uwa ta iyakance kula da ‘ya’yan zuwa ciyarwa na musamman. A wannan lokacin, ana samun canji a hankali zuwa wasu nau’ikan abinci.
3. matakin ciyarwa. An cire nonon uwa gaba daya daga cikin abinci, kuma ana amfani da ɗaya daga cikin nau’ikan daidaitaccen ciyarwa azaman madadin.

A matakin fattening, ya zama dole a hankali a saba da alade zuwa takamaiman abincin da aka zaɓa. Bugu da ƙari, abin da za a haɗa a ciki ya kamata a yanke shawara a gaba.

Abinci (nama, kitsen naman alade)

Ya kamata a tuna cewa ma ba zato ba tsammani canja wurin dabba zuwa wani sabon rage cin abinci iya haifar da shi daban-daban narkewa kamar matsaloli. Saboda haka, ya kamata a aiwatar da sauyi a hankali, a cikin makonni 2. A wannan lokacin, adadin abincin da aka zaɓa yana ƙaruwa a hankali.

Amma ga madaidaicin abinci, dole ne a zaba bisa manufar kiyaye aladu. Don haka, daidai da wannan sakin layi, ana iya haɗa duk zaɓin kitso zuwa rukuni uku:

1. m. An shirya abincin ta hanyar da dabbar da sauri ta sami babban adadin mai mai inganci.
2. Naman alade. Tare da irin wannan nau’in ciyarwa, nau’in naman alade na musamman tare da yadudduka ya bayyana. Tabbas, wannan hanyar kiwon aladu ba wai kawai ya fi tsada ba, amma kuma yana buƙatar ƙarin ƙoƙari daga mai shi.
3. Nama. Sakamakon irin wannan kitse shine samun matsakaicin adadin nama tare da kusan ƙarancin mai.

Nau’i biyu na ƙarshe sun fi buƙata a gonaki masu zaman kansu. Menene kowannensu?

naman alade

Don samun naman alade, da yawa suna amfani da nau’o’in nau’i na musamman, irin su Landrace, naman alade na Estoniya, farin Latvia. Ƙayyadaddun ci gaban su da haɓaka suna tabbatar da mafi kyawun naman alade.

Landrace piglets

Amma, lokacin amfani da kitsen naman alade, zaku iya cimma sakamakon da ake so a cikin kowane irin nau’in. Don irin wannan nau’in ciyarwa, ana zaɓar alade a cikin watanni 2-2,5 kuma suna yin la’akari aƙalla 30 kg. An gina abinci a cikin hanyar da cewa samun yau da kullum daga adadi na farko na 370-500 g ya karu zuwa 700-750 g ta ƙarshen fattening.

Don wannan, an raba abinci mai gina jiki zuwa manyan lokuta guda biyu:

1. Na farko – har zuwa watanni 5.
2. Ƙarshe – daga watanni 5 zuwa 8-8,5.

A mataki na farko, an biya kulawa ta musamman don samar da jikin gilt tare da dukkanin ma’adanai da bitamin da ake bukata don girma. Tabbatar samar da furotin mai yawa. A lokacin rani an ba da shi azaman abinci tare da ciyawa koren legumes, a cikin hunturu tare da hay na legumes. Don haɓaka abun da ke cikin furotin na legumes, hatsi, kek, abinci galibi ana ƙara su.

Yawan ciyarwar da aka tattara a wannan lokacin ya dogara da nau’in ciyarwa. A cikin nau’in dankalin turawa mai da hankali, yawan adadin hankali yana daga 40 zuwa 65%. A cikin albarkatu-tushen amfanin gona, adadin hatsi ya riga ya kai 70%. An gabatar da su a cikin abinci a cikin nau’i na cakuda masara, hatsi, sha’ir, cake, legumes.

Wajibi a matakin farko na ciyar da naman alade kuma samfuran asalin dabba ne. Adadin su a cikin jimillar abincin shine aƙalla 7%. Mafi mashahuri a cikinsu shine whey ko baya. Don rana ɗaya, yana da kyawawa cewa yawan irin waɗannan samfuran shine aƙalla 1,3 kg. Wannan zai inganta girma sosai. Ma’adinan da ake sakawa a abinci tare da toka, alli, cin kashi da gishiri zai taimaka wajen ƙara duk abubuwan da ke sama. Ɗaya daga cikin naúrar abinci gama gari a cikin wannan yanayin shine 970 g.

A mataki na biyu na kitso, duk aikin yana mai da hankali kan inganta ingancin nama. Nau’in ciyarwa ɗaya zai riga ya kasance kusan 946 g. Daga abinci, gaba ɗaya ko zuwa matsakaicin (barin 5%), cin abinci na kashi, hatsi, waken soya, sharar kifin, cake an cire. Idan ba a yi haka ba, za su lalata dandano na naman alade.

Lokaci ya yi da za a gabatar da wake

A cikin adadi mai yawa a wannan mataki, ana shigar da sha’ir, wake da gero a cikin abinci. Duk waɗannan samfuran, zuwa babba ko ƙarami, suna iya daidaita ɗanɗanon nama da man alade. Matsakaicin cakuda irin wannan abincin ya haɗa da: legumes – 20%, ƙwayar alkama – 10%, sha’ir – 70%. Wannan abun da ke ciki zai samar da babban adadin furotin mai narkewa da sauri ga alade. Amma a lokaci guda, ya kamata a kiyaye shi daga yawan motsa jiki. Zai fi kyau a iyakance shi zuwa ɗan gajeren tafiya a waje.

Dole ne a shirya duk abincin da aka jera a hankali kafin yin hidima. Ana nika hatsi a shayar da ruwan dumi, a wanke amfanin gonakin sai a daka, sannan a daka nonon koren, a tafasa dankali da sharar kifi. An gauraya duk abubuwan da aka gyara sannan kawai a shirye don amfani. A lokaci guda, ya kamata a canza abubuwan da aka gyara akai-akai, in ba haka ba girma zai tsaya da sauri.

Nama

Don kitsen nama, ana zaɓar gilts a cikin shekaru watanni uku tare da nauyin 25 zuwa 30 kg. An gina abinci a cikin wannan yanayin ta hanyar da ba za a cinye fiye da raka’a 4 ba a kowace kilogiram na girma. Wannan zai tabbatar da ba kawai tausayi na nama ba, har ma da ƙananan Layer (har zuwa 3 cm) na mai.

Wannan kitso yana samar da kusan abubuwan da ke biyowa:

1. Legume hay – 11%.
2. Cakuda mai da hankali da abinci mai daɗi – 55-70%.
3. Sharar gida – kusan 30%.

A lokacin rani, wani ɓangare na wannan abun da ke ciki yana maye gurbin da ciyawa mai koren daga makiyaya.

Soya a kan koren ciyawa

Har sai alade ya kai nauyin kilogiram 60-70, furotin ya kamata ya zama tushen abincinsa. A wannan yanayin, sau da yawa ya zama dole don tafiya da dabba don ƙarin haɓakar ƙwayar tsoka. Idan amino acid sun daidaita sosai a cikin abincin da ake ciyar da su zuwa gilts, ana iya rage yawan adadin furotin zuwa 20%.

Har ila yau, ya kamata a kara yawan abincin da ake ci tare da kashi da abincin kifi, wanda dole ne a ba shi akalla 100-250 g kowace rana. Yisti na ciyarwa kuma samfuri ne mai amfani don girma.

Tushen kitson nama ya kamata har yanzu ya kasance m da kore abinci. A cikin hunturu, beets na sukari suna da mafi kyau duka, adadin wanda ya tashi daga 1,5 zuwa 6 kg yayin girma na alade. Hakanan za’a iya maye gurbin shi da dankali, wanda aka ciyar da shi a cikin kundin daga 1,5 kg a farkon zuwa 2,5 kg ta ƙarshen fattening.

A lokacin rani, yawancin abinci mai daɗi ana maye gurbinsu da sabbin legumes. Har ila yau, don ma’auni na ma’adanai, abinci dole ne a ƙara gishiri (20-40 g), da kuma dutsen harsashi (5-25 g). Rabin sa’a bayan ciyarwa, yana da mahimmanci don samar da ruwa mai yawa ga dabbobi. Yana kuma inganta girma.

A cikin watannin ƙarshe na ciyarwa, an ƙara adadin abinci mai daɗi zuwa 10-15 kg. Don inganta ingancin nama, hatsi, kek, kifi, abincin nama, bard, da waken soya ana cire su daga abincin. Suna kuma kara yawan sharar kiwo.

Ana ciyar da ciyarwa sau 2 a rana, a ƙayyadaddun lokaci don wannan. Ciyar tana haɗe sosai kuma an jika da ruwa.

Kari

Lokacin ciyar da ƙananan alade, daban-daban additives ma suna da mahimmanci. Mafi amfani a cikinsu sune premixes da bioadditives. Premixes su ne bitamin, ma’adanai da kuma bitamin-ma’adinai, wanda ke da nufin ƙara yawan sha na abinci daga abinci, da kuma hanzarta ci gaban dabba. A abun da ke ciki na iya hada da maganin rigakafi, amino acid, enzymes, hormones.

Protein-mineral bitamin kari

Daga cikin abubuwan da ake amfani da su na bioadditive, mafi mashahuri sune bmvd – abubuwan gina jiki na bitamin-ma’adinai. A abun da ke ciki na irin wannan abu ya hada da bitamin na kungiyoyin A, B, D, K da kuma E, kazalika da dama ma’adinai aka gyara da kuma amino acid. A cikin hadaddun, ƙari yana ƙaruwa da rigakafi na gilts, yana haɓaka haɓakar abubuwan gina jiki daga abinci, zubar jini, ƙarfafa kwarangwal, da daidaita narkewa. Madaidaicin ƙimar yakamata ya zama kusan 5% na sashin ciyarwa 1.

Har ila yau, yawancin acid na dabi’a suna haɗuwa a cikin abinci, wanda ke aiki a matsayin kayan abinci na abinci. Don wannan dalili, ana amfani da citric da glutenic acid. Suna cika tanadin bitamin a cikin jiki. Ana ƙara abu a duk tsawon lokacin ciyarwa har sai an yanka a cikin adadin 20-40 MG da 1 kg na nauyin alade. Mix da abinci ko ruwa sau ɗaya a rana.

Duk abubuwan da ake ci na abinci an gauraye su sosai tare da abincin alade da aka saba. A lokaci guda, dole ne ya ƙunshi hatsi.

Nasihu masu taimako don kitso

Bugu da kari ga general dokoki na kitso piglets, wanda ya kamata kuma la’akari da peculiarities na ciyar da dabbobi matasa a kowane takamaiman shekaru. Wannan ba kawai zai ƙyale dabbar ta sake ginawa ba a kan hanyar da aka zaɓa kawai, amma kuma ya ba shi lafiya mai kyau, kwanciyar hankali da ci da sauri da karuwa a cikin nauyin rayuwa.

Wata daya piglets

Piglets a cikin shekaru wata daya sun fara daidaitawa da ciyarwar da suka saba da aladu masu girma. Ya dace da su da tsarin narkewar abinci. Amma a lokacin da ya kai wata daya, har yanzu ba a fitar da sinadarin hydrochloric acid a ciki ba. Wannan yana nufin cewa juriya ga ƙwayoyin cuta da ƙwayoyin cuta waɗanda ke shiga da abinci kaɗan ne. Don haka, tsaftar alkalami da mai ciyarwa a wannan lokaci shi ne fifiko.

Har ila yau, yaye alade ba zato ba tsammani daga mahaifiyarsa da nononta yana damun matasa. Yana iya kasancewa tare da asarar ci da asarar nauyi kwatsam. A matsayin maye gurbin, da farko ya zama dole don ƙara abinci mai bushe tare da madarar saniya a cikin adadin 1-1,5 lita kowace rana. Kuna iya maye gurbin madara tare da whey ko baya, amma a wannan yanayin, ƙimar yana ƙaruwa sau 2.

A lokacin wannan lokacin ci gaban gilts, bai kamata ku canza abincin ba sosai. Busasshen abinci, wanda aka ba da makonni 2 kafin a yaye, sai a sake ba da shi na tsawon makonni 2, bayan haka, sai a yi canje-canje a hankali. A lokacin rani, piglets za a iya kiwo. Amma a nan ma, ya kamata su saba da ciyawa a hankali. Na farko, a ba da ƙananan ƙananan koto, sannan a bar su su fita waje na ɗan gajeren lokaci tare da karuwa a hankali a cikin tafiya zuwa darajar sa’o’i 1-2 sau 3 a rana zuwa ƙarshen wata na biyu.

Beets da karas

A cikin hunturu, wajibi ne a hada da beets, dankali mai dankali da karas a cikin abinci. Har ila yau, ya kamata a kara yawan abincin da kashi da abincin kifi.

2-3 watan piglets

Ciyar da alade a cikin shekaru 2-3 watanni har yanzu ana aiwatar da sau 3-4 a rana. Babban burin shine ya kai kilogiram 4-35 har zuwa watanni 50. Kiwo ya kasance tushen abinci mai gina jiki. Tsawon watanni 2, aƙalla ana buƙatar lita 2500 na madara a kowace kai. Amma an riga an ƙara haɓaka shi da abinci mai gina jiki, mai da hankali da abinci mai ɗanɗano.

A hankali, adadin kayan kiwo a cikin kitse yana raguwa. A lokaci guda, wani ɓangare na sauran ciyarwar yana ƙaruwa. Kimanin abincin shine:

1. Abincin da aka tattara – 1 kg.
2. Yankakken dankalin turawa – 1-1.5 kg.
3. ‘Ya’yan itãcen marmari – 1.5 kg.
4. Alkama gari – 0.3 kg.

A lokacin rani, ciyawa ya kamata ya zama akalla 2.5 kg kowace rana. Abubuwan da aka ƙayyade an haɗa su, murƙushewa kuma an ba su sau da yawa a rana a cikin ƙananan sassa.

4 watan piglets

Da watanni 4, dabbar ta riga ta dace da kowane nau’in abinci. A wannan lokacin, ya kamata ku canza zuwa abinci 2 ko 3 a rana tare da ingantaccen lokacin ciyarwa. Tushen abincin a wannan lokacin shine rigar lokacin farin ciki.

Piglets suna cin dusar ƙanƙara mai kauri

Wannan cakuda ya hada da maida hankali, tushen amfanin gona, gishiri, alli, …