Nau’in BMVD na aladu

PMVD ga aladu sune abubuwan abinci waɗanda suka haɗa da furotin, bitamin da ma’adanai, godiya ga abin da dabbobi ke samun nauyi da sauri. Kowane manomi yana sha’awar gaskiyar cewa aladu suna cin abinci sosai kuma naman su yana da daɗi. A cikin wannan labarin, masu karatu za su koyi abin da kayan abinci masu gina jiki ke samuwa don abincin alade da kuma yadda ake amfani da su.

Kiwon alade

Menene abubuwan haɓaka haɓaka kuma ta yaya suke aiki?

PMVD sune additives zuwa ainihin abincin aladu waɗanda ke ba da gudummawa ga saurin haɓakar ƙwayar tsoka. Ba wai adadin naman da ake samu bayan yanka ba, har ma da ingancinsa ya dogara da yawan nauyin da ake samu. Da sauri ƙarar tsokoki a cikin dabba yana ƙaruwa, mafi kyau: fibers sun ƙunshi danshi mai yawa kuma basu da lokaci don “tsofa”. Ana rarraba zaruruwan adipose daidai gwargwado a cikin kyallen tsoka, kuma ba sa girma daga sama. Ana buƙatar irin wannan naman a kasuwa.

Akwai nau’ikan abubuwan haɓaka girma da yawa:

• additives da ke hanzarta aiwatar da narkewar dabbobi;
• abubuwan da ke inganta mafi kyawun sha na bitamin da ma’adanai a cikin jini;
• kayayyakin da ke motsa furotin a jikin dabbobi, sabili da haka suna taimakawa wajen haɓaka ƙwayar tsoka da sauri.

Hankali! Manoman da suke amfani da BMVD na rayayye don aladu sun lura cewa dandano nama yana inganta, ya zama mai laushi da taushi, kamar piglets, yayin da kitsen mai kusan ba ya tarawa.

Masu kiwon alade yawanci suna ƙoƙari don tabbatar da cewa kitsen nama yana cikin matsakaicin matsayi. Idan ka rage wannan alamar zuwa mafi ƙanƙanta, naman zai zama mai tauri da bushe, irin waɗannan samfurori ba su da buƙata a tsakanin masu siye, da kuma naman alade mai yawa.

Ana ɗora waɗannan buƙatun akan BMVD:

1. Saurin kawarwa daga jiki. Kada a iya gano masu haɓaka girma a cikin kyallen alade a lokacin yanka.
2. Tsaro. Additives kada su yi mai guba sakamako a kan kiwon lafiya na aladu da kuma mutanen da za su daga baya ci naman su da kuma halakar da na halitta hanji microflora.
3. Daidaituwar BMVD tare da wasu magunguna – bitamin, abubuwan ma’adinai.
4. Abubuwan haɓaka haɓakawa bai kamata su cutar da muhalli ba kuma su samar da juriya na ƙwayoyin cuta zuwa ƙwayoyin cuta.

Abun da ke tattare da ciyarwar mai da hankali

Shirye-shiryen tattara abinci gauraye sun ƙunshi duk abin da ake bukata don lafiya da ci gaban aladu. Abubuwan da suke da su sun bambanta dangane da bukatun kungiyoyin dabba. Ciyar da matasa da manya sun ƙunshi nau’ikan furotin, bitamin, amino acid daban-daban. Shirye-shiryen ciyarwar abinci ga aladu masu ciki da kuma sarauniya masu shayarwa suna kan siyarwa.

Ciyar da cakuda don aladu masu ciki

Hankali! Idan alade ya sami cikakkiyar abinci mai mahimmanci, baya buƙatar ƙarin kayan abinci. Duk da haka, ko da a cikin wannan yanayin, manoma sunyi la’akari da cewa yana da amfani don amfani da haɓakar haɓakar hormonal.

Wasu manoma suna yin nasu abincin don kitso. Wannan yana ba ku damar rage farashin abincin su, amma yana buƙatar takamaiman ilimi. Abubuwan da aka tattara sune kashi 40% na abincin aladu. Sun hada da:

1. hatsi. Sun ƙunshi ƙananan adadin furotin – daga 8 zuwa 12%, yawancin fiber. Waɗannan sun haɗa da – hatsi, alkama, gero, hatsin rai, sha’ir.
2. Legumes – masara, Peas, vetch, lentil. Wake yana da wadataccen furotin da kayan lambu da sitaci.
3. ‘Ya’yan itãcen marmari sune tushen fatty acids, furotin da bitamin. Waɗannan sun haɗa da tsaba flax, rapeseed, kek mai.
4. Soya shine ƙarin tushen furotin.
5. Yisti Brewer.
6. Abincin nama-kashi da kifi shine tushen ma’adanai.

Abincin da aka tsara da kyau yana ba ku damar cimma matsakaicin nauyi a cikin aladu, duk da haka, tare da taimakon BMVD, wannan tsari ya fi sauri, kuma ingancin nama yana inganta.

Nau’in abubuwan haɓaka girma

Akwai nau’ikan kayan abinci da yawa don aladu. Waɗannan sun haɗa da:

• hormones;
• abubuwan da ba na hormonal ba;
• enzymes;
• phosphatides;
• bioadditives.

Kowane nau’in BMVD ya kamata a yi la’akari da shi daban, don manoma su fahimci yadda suka bambanta da yadda suke shafar jikin dabbobi, menene fa’ida da rashin amfaninsu.

Hormonal shirye-shirye

Ana samun Hormones don aladu ta hanyoyi daban-daban – daga glandon endocrin na dabbobi, daga kayan shuka, da kuma synthetically. Ana samun shirye-shiryen da ke ɗauke da hormones na jima’i na maza a matsayin alluran da ake yi wa aladu a cikin tsoka a kowane mako 2-3. Akwai sauran anabolics, sun ƙunshi hormones na mata, irin wannan ana gabatar da su a cikin nau’i na allunan. Ana dasa su a cikin kullin fata a bayan muryar aladu. Irin wannan kwamfutar hannu yana narkar da watanni da yawa.

Hormones suna kunna tafiyar matakai na rayuwa a cikin jikin dabbobi, saboda abin da ƙwayar tsoka ya karu da sauri. Wannan rukunin ya haɗa da magunguna:

Retabolin

• Retabolin;
• Laurobolin;
• Dexafort;
• Sinetrol;
• NA THE.

Hankali! Game da amfani da kariyar hormonal ga aladu, ra’ayoyin sun bambanta. Wasu sun yi imanin cewa suna da illa ga lafiyar ɗan adam, kamar yadda sukan taru a cikin tsokar jikin dabbobi, yayin da wasu ke la’akari da su da cikakkiyar lafiya.

Abubuwan da ba na hormonal ba

Yana da al’ada don haɗa maganin rigakafi a cikin rukuni na abubuwan da ba na hormonal ba. Ko da yake ana son a yi amfani da su ne don magani, don yaƙi da ƙwayoyin cuta masu haifar da cututtuka, ya nuna cewa lokacin da aka shigar da su cikin jikin dabbobi masu lafiya, haɓaka yana ƙaruwa. Duk yuwuwar da ba a yi amfani da su ba na kwayoyi don lalata flora pathogenic a cikin wannan yanayin an yi niyya don haɓaka metabolism da ƙimar aladu.

Hankali! Ana ba da maganin rigakafi don haɓaka girma ga aladu a cikin ƙananan allurai, suna lura da mitar mai tsabta.

Popular antibacterial jamiái amfani da matsayin stimulants ga girma na tsoka taro a aladu:

• Grizin;
• Biovit;
• Biomycin;
• Streptomycin;
• Flavomycin;
• Hygromycin.

Magungunan da ba na hormonal ba za’a iya farawa tun yana karami a cikin aladu. Ana yin wannan yawanci lokacin da alade ke ƙoƙarin abinci mai ƙarfi, wato, a cikin shekaru 2 makonni. Ana ba da maganin rigakafi sau 2 a rana – lokacin ciyar da safe da maraice. Matsakaicin adadin dabbobi na shekaru daban-daban ya bambanta. Ana ƙididdige shi bisa nauyin jiki. Bari mu dauki misali:

• alade a ƙarƙashin shekaru watanni uku ana ba da 2-3 MG na abu a kowace kashi;
• daga watanni 4 zuwa 8, an ƙara adadin zuwa 6-8 MG;
• daga watanni 8 zuwa shekara suna ba da 8-10 MG na abu.

Muhimmanci! Bugu da ƙari, nauyin nauyi, godiya ga maganin rigakafi, juriya na kwayoyin dabba ga cututtuka masu haɗari yana ƙaruwa. Piglets suna samun ƙarancin rashin lafiya lokacin da suke shan ƙananan ƙwayoyin ƙwayoyin cuta.

enzymes

Enzyme stimulants – activators na narkewa kamar tsarin. Suna taimakawa wajen rushe abinci da sauri, don haka ya fi dacewa a cikin jiki. Wannan shi ne ke haifar da kiba.

Nucleopeptide

Nucleopeptide sanannen shiri ne mai ɗauke da enzymes. An gabatar da shi a cikin nau’in ruwa. Ana ba da ƙarin kari ne ta hanyar subcutaneously ko intramuscularly, ta bin adadin:

1. Piglets har zuwa wata daya – 0,1-0,2 ml / kg na nauyin jiki sau ɗaya a rana don kwanaki 3.
2. Ga manya a lokacin lokacin kitso mai tsanani, ana allurar miyagun ƙwayoyi a 0,15-0,2 ml / kg na nauyin jiki kowane mako 2 a ƙarƙashin fata a cikin wuyansa. Tsawon lokacin karatun shine watanni 2-3.

Hankali! Ba za ku iya shigar da fiye da 50 ml na kuɗi a lokaci ɗaya ba. Ana iya aika dabbar don yanka kwanaki 10 bayan allurar Nucleopeptide ta ƙarshe.

phosphatides

Waɗannan abubuwa ne masu ɗauke da phosphoric acid da fatty acid iri-iri. Irin waɗannan abubuwan haɓaka abinci a cikin samarwa ana tsabtace su sosai daga abubuwan da ke cutarwa. Ana gabatar da phosphatides a matsayin taro mai launin ruwan kasa. Ana ba da ita ga dabbobi sau ɗaya a rana tare da abinci a cikin wani sashi:

• ga alade a karkashin shekaru hudu, ƙara 1 g na abu zuwa abinci ga kowane kilogram na nauyi;
• aladu da suka girmi watanni 4 ana ba su 0,8 g na phosphatides a kowace kilogiram na nauyin jiki.

Kari

Wannan rukuni na additives ya haɗa da samfurori na halitta ko shirye-shirye masu dauke da bitamin, ma’adanai, amino acid da sauran abubuwa waɗanda ke taimakawa wajen haɓaka da sauri a cikin nauyin rayuwa. Waɗannan sun haɗa da:

1. Acids – glutamic, citric, succinic. An gabatar da su a cikin nau’i na foda, wanda, kafin rarrabawa ga dabbobi, dole ne a narkar da shi a cikin karamin ruwa kuma a kara da shi a cikin wannan nau’i. Ana ƙididdige adadin yau da kullun bisa ga nauyin jikin alade. Ga kowane kilogiram na nauyin dabba, ana ɗaukar 25-40 MG na abu. Ana ba da acid a madadin – ba za ku iya ba dabbobi nau’ikan kari biyu ba a rana guda.
2. Shirye-shiryen Azobacterin dauke da abubuwan nitrogenous da bitamin B 12. An gabatar da ƙarin a cikin abinci daga shekaru watanni biyu kuma an ba da shi a duk tsawon lokacin girma mai girma a kowace rana. Yadda za a yi amfani da miyagun ƙwayoyi – ɗauki 0,5 g na miyagun ƙwayoyi a kowace kilogram na nauyin dabba.
3. BMVD don aladu – additives, wanda ya hada da furotin, ma’adanai da bitamin. Don ci gaba na al’ada da ci gaba, dabbobi dole ne su sami cikakkiyar ma’adanai – zinc, calcium, phosphorus, iodine, iron, selenium, bitamin A da E, D da furotin. Alade, dangane da shekaru, suna da buƙatu daban-daban na waɗannan abubuwa, don haka an zaɓi BMVD don dabbobi daban-daban.

Shahararrun masana’antun kayan abinci na abinci

Kamfanin BMVD na aladu yana samar da kamfanoni daban-daban. Wasu daga cikinsu sun sami kyakkyawan suna a tsakanin masu kiwo na Rasha. Misali:

1. Kamfanin SHENCON na Swiss yana kera abinci mai gina jiki don dabbobin gona, abubuwan da ake buƙata, bitamin da abubuwan ma’adinai.
2. Mai sana’anta “Trouw Nutrition” daga Netherlands yana ba da nau’i mai yawa na abinci da haɓaka haɓaka ba kawai ga aladu ba, har ma ga sauran dabbobi da kaji.
3. Kamfanin na Ukrainian “Standard-Agro” yana samar da abinci mai gina jiki da kayan abinci na bitamin da ma’adanai don tsuntsaye, shanu, alade, tumaki da kuma sayar da kayayyakinsa a farashi mai araha.
4. Kamfanin Yaren mutanen Poland “ShenPig GP Premium” ya ƙware wajen samar da abinci da BMVD musamman ga aladu. Kayayyakin sa suna da inganci. Farashin don shi yana cikin sashin tsakiya.

Ko don amfani da abubuwan haɓaka haɓaka lokacin kiwon aladu, kowane manomi ya yanke shawarar kansa. Shaidu sun nuna cewa abubuwan da ake amfani da su na kiba suna taimaka wa dabbobin gida lafiya, inganta jin daɗin nama, da samar da ƙarin riba.