Ciyar da aladu don saurin girma

Daidaitaccen abinci mai kyau da kuma amfani da sabbin abinci mai inganci na iya haɓaka ƙimar girma, yawan aiki da haifuwar aladu. Amma shirya irin wannan abincin ya kamata a kusanci shi a hankali kamar yadda zai yiwu. Lokacin zabar abinci don saurin girma na aladu, ya zama dole a la’akari da shekarun dabba, nauyinsa, da halayen ilimin lissafi. Sai kawai idan an lura da irin waɗannan lokuta, gonar za ta ci gaba kamar yadda aka saba.

Abincin da aka tattara don aladu

Nau’in ciyarwa

A dabi’a, aladu sune omnivores. Abin da ya sa, lokacin zabar abinci don saurin girma na alade, nau’ikan samfuran iri daban-daban an haɗa su cikin abinci lokaci ɗaya. Wannan tsarin yana ba ku damar cika bukatun jikin dabbobi don abinci mai gina jiki, bitamin da ma’adanai masu mahimmanci don ci gaba da ci gaban dabba.

A cikin su, ana iya raba kowane nau’in abinci bisa ga halaye daban-daban. Daga cikin su, wanda ya fi kowa shine asali. Dangane da shi, ana iya raba duk abubuwan da ake ajiyewa na abinci zuwa kayan lambu da asalin dabba.

Abincin shuka da aka fi amfani da shi sun haɗa da:

1. maida hankali. Wannan rukunin ya haɗa da hatsi na hatsi da legumes (sha’ir, waken soya, wake, masara). Irin wannan abinci shine muhimmin sashi na abincin alade.
2. Sharar da kayan lambu da kayan lambu. Wannan ya hada da abinci, kek da bran hatsi.
3. Koren abinci. Abu ne na wajibi na ciyarwa a lokacin rani. Ya haɗa da ganyen leguminous (clover, alfalfa, vetch, Peas), saman gwoza, ciyayi iri-iri.
4. Hannun jarirai masu ɗanɗano. Wadannan sun hada da beets, dankali, kabewa, apples, pears, karas, masara silage.
5. M. Abinci mara kyau ya haɗa da ciyawa na hatsi da legumes, da kuma bambaro, wanda ake tururi a cikin wani adadin ruwan zafi kafin a yi hidima.

Dangane da ciyarwar asalin dabba, sun haɗa da:

• daban-daban kayayyakin kiwo (skim, whey, dukan madara);
• sharar sarrafa kifi;
• cin nama da kashi, sauran sharar da samar da nama.

Hankali! Ana iya ba da nau’ikan ciyarwar da aka jera daban tare da musanya abubuwan da ke cikin abincin ko a cikin nau’in abinci mai gina jiki, wanda ya haɗa da abubuwa da yawa a lokaci ɗaya. Abincin da aka haɗa a cikin abun da ke ciki na iya zama mai farawa, cikakke ko maye gurbin wani yanki na menu da aka harhada don dabbobi.

Hakanan za’a iya haɗa sharar abinci a cikin wani nau’i na daban. A cikin gidaje, ana kuma shigar da su a cikin abinci a wasu matakai na ci gaban dabba. Abincin shuka kuma ya haɗa da acorns da wasu nau’ikan namomin kaza.

Acorns a cikin abincin aladu

Yadda za a ciyar da alade don girma da sauri?

Don haɓaka alade da sauri, ya kamata ku lissafta abinci daidai da ilimin halittar jiki a kowane mataki na haɓaka. Saboda haka, kitso ga kowane zamani na matasa zai ƙunshi abubuwan da suka dace da kuma ka’idoji. Kada ku damu game da ciyarwar da ta dace kawai don jariran da aka haifa, muddin an kiyaye su tare da shuka. A wannan yanayin, a cikin makonni 1-2 na farko, ‘ya’yan za su sami isasshen madarar uwa don cika bukatun su na gina jiki. Lokacin ciyar da alade na kowane shekaru daban-daban, ya kamata a bi wasu shawarwari.

aladun madara

A mataki na farko na rayuwa, piglet yana buƙatar samar da makamashi mai yawa da bitamin, wanda shine babban yanayin girma da sauri. Amma ya kamata a ba da sabon abinci ga jariri a cikin ƙananan sassa, ƙara su a kan lokaci. Kuna iya aiwatar da wannan hanya daidai da tsari mai zuwa:

1. Kwanaki 5-7 na farko ya kamata a ciyar da jariri tare da madarar uwa. Zai ba da alade tare da adadin furotin, carbohydrates da bitamin.
2. Daga rana ta 5, lokacin da hakora na farko suka bayyana a cikin matasa, ana iya saba da hankali a hankali ta hanyar ciyar da ƙananan ƙananan alkama ko masara. Har ila yau, abincin ya kamata a diluted da yogurt. Zai taimaka normalize aikin hanji.
3. A rana ta 7, kun riga kun gwada ƙara premixes zuwa mai ciyarwa.
4. Daga ranar 10, dabbar ta riga ta fara saba da abinci mai daɗi. Finely grated karas sun dace da wannan. Amma ya kamata a gudanar da shi tare da taka tsantsan, farawa tare da al’ada ba fiye da 10 g kowace rana ba. Hakanan zai zama da amfani don haɓaka abinci tare da hay na legumes.
5. Daga kimanin kwanaki 10 a lokacin rani, ƙananan alade za a iya ciyar da makiyaya. A wannan batun, nettle da midge sun dace sosai. Dabbobin matasa suna farin cikin cin sauran ganye, amma ya kamata ku yi hankali kada ku ƙyale aladu zuwa tsire-tsire masu guba.
6. Nan da nan bayan ‘ya’yan sun koyi jimre wa mayar da hankali da kuma fara sha da kansu, za ka iya shigar da porridges steamed a cikin ruwa ko gauraye da skim madara a kan menu. Reverse da dukan saniya ta madara ne kyawawa don ba matasa dabbobi akai-akai a farkon watanni na rayuwa.
7. A cikin watanni 1,5, yana yiwuwa a gabatar da duk abinci a cikin abincin alade kuma ya yaye shi daga mahaifiyarsa. A wannan lokacin, yana da mahimmanci a ba wa dabbobin samari abubuwan ma’adinai, abinci na kashi da huda ko ciyar da ma’adinan ma’adinai tare da abinci.
8. Daga watanni 2, yana da kyau a cire masara, buckwheat, bran da soya daga menu na dabba. Wadannan samfurori na iya rage girman girman jaririn, haifar da kiba da lalata ingancin nama.

Bugu da ƙari, babban abincin, alli, yumbu da gawayi ya kamata a shigar da su cikin abinci tun lokacin da suka cika makonni biyu. Ga alade mai watanni biyu, kimanin abincin da ake ci zai yi kama da haka:

Boiled dankali

• abinci mai da hankali (yafi sha’ir) – akalla 150 g;
• Boiled da yankakken dankali – 500 g;
• barkono – 500 g;
• nauyi – 600 g;
• tushen amfanin gona – akalla 250 g;
• gari gari – 100 g;
• alli – game da 15 g;
• gishiri tebur – 10 g.

Yana da kyau a lura cewa, ban da abin da za a ciyar, yana da mahimmanci yadda za a ciyar da matasa. Duk waɗannan kayan abinci bai kamata a bai wa alade lokaci ɗaya ba. Zai fi kyau a raba abinci ɗaya zuwa kashi 2-3 a zuba a kan jariri kamar yadda ake ci na baya. Don haka abincin zai zama mafi kyau a sha.

Wajibi ne a ciyar da zuriya a lokacin lokacin madara a kalla sau 8 har zuwa makonni 3, sannan a hankali rage abinci. Da watanni 2, adadin su ya kamata ya zama 3. Idan duk shawarwarin sun bi daidai, to, a lokacin lokacin madara, piglet zai iya girma har zuwa 25 kg.

Noma

Lokacin girma alade ya biyo baya nan da nan bayan kiwo kuma yana ɗaukar watanni 4 na rayuwar dabba. Manufar fattening a wannan lokacin shine don ƙara yawan riba a cikin ƙwayar tsoka na piglet. Saboda haka, don wannan dalili, an shigar da adadi mai yawa na furotin da carbohydrates a cikin abinci.

Tushen ciyarwa a wannan lokacin shine hatsi iri-iri. Zaɓin mafi nasara a cikin wannan yanayin shine sha’ir da fis porridge. Bugu da ƙari, lokacin dafa abinci, kada ku gabatar da ruwa mai yawa a cikinsu. Porridge ya kamata ya kasance mai kauri.

Har ila yau, a lokacin girma, ana ci gaba da ba da kayan kiwo ga dabbobi. Za’a iya samun riba mai kyau yayin ciyarwa tare da madara mai laushi, whey, yogurt. Sharar gida yana ba ku damar haɓaka menu, kuma a lokacin rani – ganye daga lambun. Tabbatar samar da alade tare da adadin kayan lambu masu dacewa. Don yin wannan, yana da kyau a canza dankali, karas, kabewa da rana.

A cikin hunturu, ana ciyar da abinci tare da irin wannan abinci:

• maida hankali ne tushen abinci;
• kayan lambu – sau biyu na al’ada idan aka kwatanta da lokacin rani;
• masara silage;
• chaff da hay kura.

Hankali! Yana da mahimmanci don ƙara alli da gishiri a cikin adadin 15-20 g zuwa abubuwan da aka lissafa.

manya aladu

Ciyar da manya aladu ya dogara ne akan manufar kiwon dabbobi. Mafi sau da yawa a cikin gida da masana’antu kiwo na alade, ana yin kitso don nama da naman alade. Kowannen su yana da nasa halaye.

Ciyar da manya aladu

Kitso don nama

Manufar wannan fasaha na ciyarwa shine don samun adadi mai yawa na nama mai laushi ba tare da kitsen mai ba. A wannan yanayin, an ƙaddara dabba don yanka da zarar ya kai nauyin kilo 100-120.

Irin wannan fattening an gane shi a kudi na silage, dankali, beets. Abincin abinci da sharar nama yana da tasiri mai kyau akan haɓakar ƙwayar tsoka da ingancin nama. Irin wannan abincin ya kamata a ƙara da shi da koren ciyawa ko ciyawa.

A mataki na ƙarshe na ciyar da alade don nama, babban abincin ya kamata a ƙara shi da naman kifi, da sharar sarrafa hatsi, da kuma yisti na abinci. Lokacin aiwatar da irin wannan kitse, yana da matukar mahimmanci don samar wa dabbobin tafiya akai-akai da yalwataccen abin sha mai tsabta.

Abincin naman alade

Wannan fasahar ciyarwa ta fi wahalar aiwatarwa. A ƙarshen fattening, babba ya kamata ya kai nauyin kilogiram 90-100, babu ƙari. Don samun naman alade mai inganci, kuna buƙatar bin ka’idodin ciyarwa, waɗanda ke canzawa koyaushe a matakai daban-daban na tsari. Yana da mahimmanci a kula da adadin furotin yau da kullun a cikin abinci. A cikin rabin farko na fattening, ya kamata ya zama akalla 130 g kowace rana. A cikin rabi na biyu, al’ada ta rage zuwa 100 g.

Ciyarwar a cikin wannan yanayin za ta dogara ne akan abubuwa masu zuwa:

• legumes;
• ciyawa (hay a cikin hunturu);
• tushen amfanin gona, daga cikinsu akwai kulawa ta musamman ga karas da beets na sukari;
• magani.

Yakamata kuma a gabatar da abinci mai mahimmanci da silage a cikin abincin. Amma a nan babban aikin shine daidaitaccen ma’auni na kowane nau’in abinci, in ba haka ba za a sami karuwar kitsen jiki a cikin alade, kuma ba za a iya samun naman alade mai inganci ba.

Akwai wasu ‘yan wasu muhimman abubuwa da za ku tuna yayin ciyar da manya da alade waɗanda zasu ƙara jujjuya abinci da kiyaye garken lafiya. Waɗannan dokokin sun haɗa da:

Hatsi ga aladu a cikin niƙaƙƙen tsari

1. Zai fi kyau a ba da hatsi ga aladu a cikin nau’i mai laushi. Wannan zai ƙara yawan sha na gina jiki daga gare su.
2. Yana da kyau a yi mahaɗin daga concentrates da sauran aka gyara. Alade suna cin su da kyau.
3. Idan alade ya ci abinci sosai, sai a cire ragowar abincin daga mai ciyarwa don kada ya yi taki.
4. A cikin layi daya tare da daidaitaccen abinci, wajibi ne don samar da dabbobi tare da motsa jiki mai dacewa. Piglets ya kamata su saba da tafiya a hankali, farawa daga awa 1 na tafiya kuma suna ƙaruwa zuwa sa’o’i 6-8.

Menene bai kamata a ciyar da aladu ba?

Har ila yau, duk wani mai gonar alade ya kamata ya san a fili wane nau’in ciyarwa ya fi dacewa daga abincin dabbobi. Da farko, wannan ya shafi ɓatattun hannun jari. Idan abinci (mai dadi, mai da hankali, m) yana nuna alamun lalacewa, naman gwari ko parasites, dole ne a zubar da abincin da wuri-wuri.

Yiwuwar tsire-tsire masu cutarwa shiga cikin abincin aladu ya kamata a cire gaba ɗaya, manyan su:

• zagi
• abun ciye-ciye;
• nightshade baki;
• tsumma;
• caustic buttercup.

Sun ƙunshi abubuwa da yawa waɗanda za su iya haifar da bacin rai da wasu matsalolin lafiya masu rikitarwa a cikin aladu.

Ciyar da caustic man shanu contraindicated

Game da yin amfani da kek ɗin auduga, dole ne a fara tururi a cikin ruwan zãfi. Lokacin dafa kayan lambu, ya kamata ku kuma bi wasu batutuwa:

• an zaɓi dankali balagagge ba tare da sprouts ba don ciyarwa;
• yana da kyau a dafa dankali har sai an dafa shi sosai;
• yana da kyau a zubar da ruwan da aka dafa dankali a ciki, saboda yana iya haifar da rashin narkewar abinci;
• beets kada a yi tururi a cikin ruwan zafi na dogon lokaci, in ba haka ba an kafa abubuwa masu haɗari ga aladu a ciki.

Babu yadda za a yi ka ciyar da dabbobi ganye na laurel ko shayi, jefar da kofi kofi, fatun daga lemu, lemu ko ayaba. Irin waɗannan samfurori sun ƙunshi abubuwa masu cutarwa ga jikin alade.

Don haka, ingantaccen abinci mai gina jiki shine mabuɗin don lafiya mai kyau da haɓakar alade. Tabbas, yana iya zama da wahala ga mai gonar ya ba da abincin da ya dace da duk waɗannan abubuwan. Amma ƙoƙarin, kuɗi da lokacin da aka kashe akan wannan zai biya da kyau, yana kawo riba mai yawa ga gonar alade ko gida.