Wace ciyawa za a iya ba aladu?

Lokacin zabar al’adun kore, ya kamata ku zaɓi m, kore, shuke-shuke matasa tare da babban abun ciki na sauƙi narkewa, mai yawa sunadaran. Bari mu gano abin da ciyawa za a iya ba wa piglets, da kuma wanda zai zama da hadari ga lafiyarsu.

Alade a cikin ciyawa

Ganyayyaki masu amfani ga alade

Masana sun ba da shawarar yin amfani da shuke-shuke a cikin abin da rabo daga sunadarai da carbohydrates yayi dace da 1: 2,5-1: 3,5. Tare da ƙari iri ɗaya na amfanin gona na fodder, ciyawa sun fi dacewa, waɗanda:

• kada ku ji tsoron tattake;
• girma sau da yawa a lokacin rani;
• samar da abinci mai laushi da taushi.

Legumes (alfalfa, clover, clover mai dadi, seradella)

Wadannan amfanin gona suna da mahimmanci a cikin tsarin kiwon dabbobi, musamman idan sun kasance na shekara-shekara. Lokacin cin shi, aladu suna karɓar abubuwa masu zuwa:

• bitamin;
• sunadaran;
• ma’adanai (calcium, da dai sauransu).

Ciyawa da aka noma alfalfa ne – masu ɗanɗano, matasa da taushi. Idan aka kwatanta da sauran legumes, ana la’akari da shi mafi kyau, saboda yana iya samar da yawan amfanin ƙasa. Dabbobi na iya cinye alfalfa ba tare da hani a yawa ba. Ana iya amfani dashi azaman ciyarwa tun kafin fure, a tsayin da bai wuce 10-15 cm ba. Ƙananan ciyawa, yawancin sunadaran da ke ƙunshe da su. Bugu da kari, dabbobin sun fi cinye shi da sauri. A lokacin flowering, ya zama m sosai, ya zama ƙasa da bukatar dabbobi.

alfalfa (Mediago sativa)

Hakanan ana amfani da Clover a cikin matasa, tunda abubuwan da ke da amfani suna ɓacewa a cikin ci gaba. A farkon ya ƙunshi:

Akwai ƙarin waɗannan abubuwan haɗin gwiwa yayin lokacin furanni, amma a wannan lokacin aladu ba sa son amfani da shi. Clover mai zaki shine shukar abinci mai kyau. Ya ƙunshi coumarin, wanda ke ba ganyen ɗanɗano mai ɗaci, don haka aladu sun saba da cin shi tsawon lokaci. Wajibi ne a ba da shuka ga dabbobi a lokacin ƙuruciya, lokacin da tsayin ya kai 7-15 cm (ɗan ƙaramin zaki mai zaki ya ƙunshi ƙananan coumarin). Ciyawa ta yi sauri da sauri, wanda aka sani musamman a cikin tsarin fure. A wannan lokacin, aladu sun ƙi yin amfani da shi. Ya zama fiye da mita a tsayi, iyakarsa ya kasance sabo da taushi, amma dabbobi ba su da damar yin amfani da su.

Seradella ba shi da yawa a Rasha. Yana ba da ciyawa mai kima da ƙima, ana amfani da shi azaman kiwo. A wannan yanayin, ana fitar da dabbobi zuwa gonakinta kafin fure ya fara. Grass kuma ya dace da silage.

hatsi (rye na hunturu, masara, ciyawa Sudan)

A wata hanya kuma, ana kiran shi alkama na hunturu. Ana amfani dashi azaman amfanin gona na farko don koren fodder. Bayan makonni biyu ko uku a cikin bazara, bayan dusar ƙanƙara ta narke, hatsin rai yana ba da abinci mai arziki kuma mai daɗi sosai, wanda aladu ke so sosai.

Ozymaya alkama

Ana iya danganta masara ga rukunin abinci na carbonaceous. An tattake tsire-tsire, don haka sau da yawa ana ciyar da shi a yanka ko a yanka a cikin cakuda tare da abinci mai gina jiki. A lokacin bushewa, ana amfani da shi azaman makiyaya. A cikin busasshen yanayi da dumi, ciyawar Sudan tana samar da amfanin gona mai yawa da ciyawa. A cikin wuraren bushe, yana da sha’awa sosai.

Cruciferous (bidi’a, rapeseed, kabeji)

Daga cikin amfanin gona na shekara-shekara, fyade yana wakiltar mafi kyawun zaɓi na koren abinci. Dabbobi na kowane zamani suna cin wannan al’ada da kyau. Godiya ga shuka, narkewar su yana inganta (saboda babban abun ciki na sulfur). Rapeseed yana da amfani musamman ga sarauniya masu shayarwa da kuma samari na dabbobi, amma ba duk nau’ikan da aka ba da shawarar yin amfani da su ba. Dwarf kawai ciyawa na Jafananci (Essex) ya dace da dabbobi. Rapeseed yana da daraja saboda saurin girma. Ana shuka shi a farkon bazara kuma bayan wata daya da rabi yana ba da abinci ga dabbobi. Ya kamata a ba da shi ga aladu lokacin da ya girma da 15-20 cm. Ba a ba da shawarar kiyaye dabbobi a kan wuraren kiwo na rapeseed na dogon lokaci: cikakken kiwo na ciyawa yana jinkirta ci gabanta.

Bayan kiwo aladu, aƙalla ganye uku zuwa biyar yakamata su kasance. A wannan yanayin, shuka zai yi girma da sauri kuma ana iya amfani dashi sau 3-4 a kowace kakar. Ana amfani da kabeji don ciyar da aladu kadan kadan. Wajibi ne a saba da kadan kadan – 300-500 g kowace dabba. A hankali, ana kawo abincin zuwa 1-3 kg. Idan ya zama dole a yanka dabba, to, wata daya kafin haka an bada shawarar ƙin irin wannan abinci mai mahimmanci: in ba haka ba naman zai sami dandano mai tsami. Ba a ba da shawarar ɗaukar samfurin ga mata masu juna biyu ba: suna iya fuskantar rashin narkewar abinci. Ana amfani da Turnip a lokacin kaka da farkon lokacin sanyi, kuma ana ba da shawarar tushensa azaman abincin dabbobi a ƙarshen Agusta da farkon Satumba.

Ganyayyaki masu guba

Dole ne manomi ya lura da yanayin dabbobin kuma ya dauki matakan daidaita yanayin su a kan lokaci. Yana buƙatar sanin ganyen da ke cutar da aladu.

Milestone mai guba

Wannan shuka yana da haɗari musamman. Ana iya samun shi a wurare masu damshi. Babban matakin yana da tushe mai guba, ganye da rhizomes. Dabbobi na iya ci a farkon bazara. Ana iya ganin alamun guba bayan sa’o’i 1,5-2 bayan cin abinci.

Milestone shuka guba

Datura

Ana samun shi a cikin lambunan kayan lambu da ba a kula da su ba, wuraren sharar gida. Dukkan sassan shuka suna dauke da guba, ‘ya’yan itace shine mafi haɗari. Mafi sau da yawa, matasa dabbobi suna guba, da kuma manya dabbobi ba su taba dope, kamar yadda exudes wani m wari.

Cemerica

Ana iya samunsa a cikin dazuzzukan da ba su da yawa, a cikin ciyayi mai jika. A lokacin ƙuruciya, yana da guba musamman, kuma a cikin balagagge rhizome yana da haɗari. Mafi sau da yawa, guba yana faruwa lokacin shan hay, hay, toshe tare da shuka. A cikin aiwatar da ensiling da bushewa, kaddarorinsa masu guba sun kasance.

Buttercup

Yana tsiro a gefen koguna da tafkuna. A farkon bazara, dabbobi sukan gwada shi: a lokacin wannan lokacin yana da haɗari musamman. Idan shuka ya bushe, to, kaddarorin masu guba zasu ɓace.

Nightshade

Wannan shuka yana tsiro a cikin ɓangarorin ɓarke, ɓangarorin titi, wuraren sharar ƙasa, lambunan kayan lambu da aka watsar. Duk sassan da ke sama suna da guba, musamman ‘ya’yan itatuwa da ba su da tushe.

Mustard

Yana da haɗari lokacin fure. Shuka yana haifar da kumburi na gastrointestinal tract.

Mustard yana da haɗari a lokacin fure

Alamomin guba

Mafi sau da yawa, matsalar tana rufe adadi mai yawa na aladu, yana wucewa da sauri, yana tare da mutuwa mai sauri. Idan akwai guba a cikin dabba, zaku iya lura:

• m ko tawayar yanayi;
• girgiza;
• rawar jiki;
• wani lokacin – inna;
• matsalolin ciki;
• ƙarancin numfashi;
• saurin bugun jini da numfashi;
• wani lokacin jini a cikin fitsari.

Alamu na iya bambanta, wanda ke sa da wuya a iya gano musabbabin da suka haifar da matsalar. Dangane da wannan, abinci, ana bincika abubuwan da ke cikin hanji da ciki a cikin dakunan gwaje-gwaje na dabbobi.

Legumes suna dauke da mafi amfani ga dabbobi. Suna da wadatar abubuwa masu amfani waɗanda ke ba da gudummawa ga ingantaccen ci gaban aladu. Kada manomi ya manta game da tsire-tsire masu haɗari, saboda abin da dabba zai iya mutuwa da sauri. Dole ne mai shi ya san alamun, yana buƙatar ɗaukar matakin da ya dace lokacin da aka tabbatar da guba.