Don sake cika albarkatun ciyarwa, zaku iya amfani da hanyoyin abinci waɗanda ba na al’ada ba, waɗanda ke cikin yanayi na yanayi, ƙuntatawa yanki. Irin wannan ciyarwa shine samfurori na musamman na masana’antu kuma ba su sami aikace-aikace mai yawa a cikin manyan gonaki tare da hanyoyin masana’antu na samar da naman alade ba. Ƙarin hanyoyin samar da abinci suna ba ku damar adana abubuwa masu tsada ba tare da rage yawan amfanin dabbobi ba. Ana iya samun tanadi don sake cika abinci koyaushe, babban abu shine amfani da su cikin hikima.
Shuka
Lokacin girbi sukari da beets tebur, karas, turnips, yawancin filaye sun kasance, wanda, dangane da abubuwan da ke tattare da sinadaran, shine furotin mai kyau da abinci na bitamin. A cikin gonaki, wannan koren taro yawanci ana nomansa ne bayan girbi. Amma girbin sa akan lokaci da inganci yana ba da damar sake cika kayan abinci don lokacin hunturu. Tun da an girbe saman don amfani a nan gaba, hanya mafi kyau don adana su shine a cikin nau’i na gari.
Daya daga cikin mafi m hanyoyin girbi tura gari kayan lambu amfanin gona ne ta wucin gadi bushewa a kan raka’a kamar AVM-0,4, AVM-1,5A. Ana ciyar da albarkatun kasa don bushewa ba a baya ba bayan sa’o’i 2-3 bayan girbi. Sakamakon ciyarwa dangane da abun ciki na furotin mai narkewa, amino acid da carotene yana fuskantar fulawar alfalfa, clover, fis da cakuda hatsi.
Don haka, 1 kilogiram na gari daga saman gwoza na sukari ya ƙunshi raka’a abinci 0,6, 90 g na gina jiki mai narkewa, 100-150 MG na carotene, amino acid masu mahimmanci, ma’adanai da sauran abubuwan gina jiki.
Ciyar da gari daga saman gwoza na sukari zuwa kitse aladu a cikin adadin 5-8% na jimlar ƙimar abinci mai gina jiki na abinci yana ba da gudummawa ga samun matsakaicin matsakaicin ribar yau da kullun, rage farashin ciyarwa a kowace kilogiram 1 na riba da 7-8% da ajiyar hankali ta hanyar. 15%. Maye gurbin 5% maida hankali a cikin abinci tare da gari daga saman eggplant a lokacin kitso yana ba ku damar samun riba iri ɗaya kamar lokacin ciyar da garin alfalfa, amma yana rage farashin samarwa.
Ki
Pomace – sharar gida daga barasa da masana’antar gwangwani daga sarrafa apples, pears, inabi, tumatir, pumpkins, karas. Ana iya amfani da su tare da babban inganci wajen kitso aladu. Darajar abinci mai gina jiki na kilogiram 1 na apple pomace daidai yake da abinci 0,24. raka’a da 13 g na gina jiki narkewa, inabi – 0,31 fodder. raka’a da 13 g na gina jiki narkewa. Aiki ya nuna cewa pomace abinci ne mai kyau, amma, rashin alheri, ba a amfani da su sau da yawa, kodayake kitsen aladu na iya haɗawa da 1,5-2 kg na pomace a cikin abincin yau da kullum.
Raw pomace a lokacin ajiya da sufuri yana da sauri fermented kuma ya yi asarar abubuwan gina jiki. Tare da wuce gona da iri na waɗannan ciyarwa, ana bushe su, ana sarrafa su cikin gari kuma ana ba su aladu a musayar wani ɓangare na abubuwan da aka tattara.
Garin innabi ya ƙunshi furotin 11,5%, 12.0% mai, 26% fiber, BEV – 41, toka – 5%; a cikin gari daga apple pomace protein – 11.8%, mai – 10,7, fiber – 40; BEV – 43%. Har ila yau, darajar waɗannan abincin ya ta’allaka ne a cikin gaskiyar cewa sun ƙunshi baƙin ƙarfe, manganese, jan karfe, cobalt, zinc, sauran macro- da microelements da bitamin na rukunin B. 1 kg na pomace na innabi ya ƙunshi jan karfe 11,3 MG, manganese – 20. 4, cobalt – 3,0, nickel – 2,6 MG; a cikin tagulla apple – 30, baƙin ƙarfe – 650 MG; a cikin jan karfe tumatir – 3,5, zinc – 4,9, baƙin ƙarfe – 0,7, manganese – 4,9 MG.
Maye gurbin 15-20% maida hankali (a cikin sharuddan sinadirai masu darajar) tare da innabi ko apple pomace a cikin abincin kitson aladu yana ƙara yawan riba na yau da kullum na dabbobi da 5-15%, yana rage farashin mai da hankali a kowace naúrar girma kuma yana adana 40. -50 kilogiram na hatsi suna ciyar da kitsen alade ɗaya.
Gari daga apple pomace
Garin tuffa yana da tasiri mai tasiri na hana anemia a cikin tsotson alade. Ciyar da alade a cikin makonni 4-5 na farko na rayuwa, farawa daga kwanaki 3-5, har zuwa 500 g na apple pomace gari yana ba da jikinsu da baƙin ƙarfe kuma yana hana farawar cutar. Bayar da waɗannan ciyarwar don shuka a cikin mako kafin farrowing da wata daya bayansa, 0.5 kg a kowace rana, yana kawar da maƙarƙashiya bayan haihuwa, anemia na mahaifa kuma yana rage yawan gastroenteritis a cikin alade.
Gari daga sharar incubation. Gari daga ɓarna na shiryawa na ƙwai kaza shine mafi mahimmancin abinci mai gina jiki mai mahimmanci ga aladu. Ya ƙunshi 79,3% na busassun kwayoyin halitta, furotin – 27,2, mai – 18,8, ash – 31,2, calcium – 12,8, phosphorus – 0,3, magnesium – 0,6%. zinc – 25.2 mg / kg, baƙin ƙarfe – 37.5 mg / kg, da dai sauransu.
Ana iya amfani dashi azaman furotin, mai da ma’adinai a cikin abincin alade.
Maye gurbin kashi 5% na abubuwan da aka tattara tare da garin fodder a cikin abincin dabbobi masu kitso da 50 g yana ƙaruwa matsakaicin ribar yau da kullun da kuma 0,51 fodder. raka’a yana rage farashin abinci a kowace kilogiram 1 na girma. Ajiye maida hankali akan kowane kashi na girma shine kusan 70 kg. Lokacin maye gurbin mayar da hankali tare da abincin fodder daga sharar shiryawa, kitse mai da adadin kuzari na nama yana ƙaruwa a cikin alade.
Inganta ciyarwa
Ana samun wadatar abinci daga canyga – abubuwan da ke cikin proventriculus na ruminants. Hydrochloric acid – 0,8% na yawan albarkatun kasa da potassium permanganate – 0,01%, a baya diluted da ruwa, an kara zuwa canyga: na farko a cikin wani rabo na 1:4, na biyu – 1:10. Ana yin maganin zafi na canyga a cikin tukunyar jirgi tare da matsi na 2 atm. da zafin jiki na 115 ° C. Tare da motsawa akai-akai na minti 30, rashin ruwa na kayan abu yana faruwa, a cikin minti 30-50 – haifuwa da sa’o’i 3-4 – bushewa a karkashin injin.
A cikin bayyanar, abincin ya yi kama da ciyawa da aka murkushe tare da takamaiman wari. Ana cinye shi da aladu ba tare da horo da shiri ba. Ya ƙunshi: furotin – 16.8%, mai – 3, fiber – 17, calcium – 1,5, phosphorus – 3,2%, carotene – 40 mg / kg.
Haɗin kai a cikin abincin kitson aladu na 250 g a kowace shugaban abinci mai wadatar abinci a kowace rana yana haɓaka matsakaicin riba na yau da kullun, rage yawan abincin abinci ta hanyar 1 kg na riba, gami da 0,5 kg na amfani da hankali. Jimlar tanadin abubuwan da aka tattara don samun kashi 1 na girma shine 50 kg.
Pine da gari na coniferous
Ana amfani da alluran Pine da fulawar coniferous musamman a matsayin ƙarin bitamin da ma’adinai. 1 kg na spruce, Pine da Juniper kafafu ya ƙunshi 0,13-0,21 abinci raka’a, 10-14 g na gina jiki digestible, 110-150 MG na carotene, bitamin B2, C, E, K, provitamin D, folic acid. phosphorus, potassium da abubuwan gano abubuwa.
Dole ne a la’akari da cewa sababbin allura suna da wadata a cikin mai mai mahimmanci, resins, wanda zai iya haifar da haushi da cututtuka na gastrointestinal tract, urinary tract. Sabili da haka, a kowace kilogiram 1 na nauyin rayuwa, an yarda da aladu don ba da fiye da 2 g na sabbin allura kowace rana. Alade sun saba cin sa a hankali, bayan wata daya suna ciyar da hutun kwanaki 7-10.
Coniferous gari ya ƙunshi 0,4-0,6 abinci raka’a, 90 MG na carotene, bitamin B, C, E, K. An kara da kitsen alade a 1-2 g da kilogram na live nauyi gauraye da sauran abinci sassa.
Acorns
Idan akwai dazuzzukan itacen oak ko shuke-shuke a kusa, ana iya shirya tsintar acorn a cikin fall. Bayan bushewa, ana niƙa su cikin gari kuma a ba su a cikin cakuda tare da mai da hankali da sauran abinci ga manya da dabbobin dabba don kitso, 1-1,5 kg kowace. 1 kilogiram na gari na acorn ya ƙunshi abinci 1,21. raka’a da 56 g na gina jiki narkewa.
Kusa da ƙimar abinci mai gina jiki ga irin wannan abinci shine gari daga kwandunan sunflower da cobs na masara. Amma saboda yawan abin da ke cikin fiber, ana buƙatar ciyar da su da yawa.
Dry gwoza ɓangaren litattafan almara
A cikin abincin aladu, ana iya samun nasarar amfani da busassun ɓangaren litattafan almara. Yana da matukar gina jiki – 1 kg ya ƙunshi abinci 0,85. raka’a da 39 g na gina jiki narkewa. Ya kamata a ba da shi a cikin adadin 0,7-1 kg a kowace rana, an riga an jiƙa 1-1.5 hours kafin ciyar da ruwa a cikin rabo na ɓangaren litattafan almara zuwa kashi 2 na ruwa.
Kuna iya yin alamar shafi wannan shafi
