Yorkshire alade iri

Irin alade Yorkshire, wanda aka haifa a cikin karni na 19 a Birtaniya, yanzu yana bukatar a tsakanin ‘yan Rasha da suka fara saduwa da shi a cikin shekarun bayan yakin. ‘Ya’yan itãcen marmari na masu shayarwa na Ingilishi ya cancanci kulawa – waɗannan aladu suna bambanta ta hanyar yawan aiki, rashin daidaituwa, suna samun nama mai laushi da dadi. Yi la’akari da halaye na nau’in – amfani da rashin amfani, siffofi na waje da ka’idojin kulawa.

Yorkshire alade iri

Halaye

Idan muka a taƙaice kwatanta alade Yorkshire, to, yana da daraja ambaton ta sabon abu jiki, abokantaka da shiru hali, unpretentiousness a kiyaye da kyau haihuwa. Waɗannan dabbobin sun gaji kyawawan halaye daga kakanninsu. Yorkshires nau’in nau’in nama ne, ana shuka alade don naman alade.

Asalin

An fara gabatar da nau’in alade na Yorkshire ga jama’ar Ingilishi a cikin 1851. Ya faru a wani nuni a Windose. Wani Joseph Tooley, masaka, wanda ya rayu a wancan zamanin a yankin Ingilishi na York, ya tsunduma cikin kiwon alade a lokacin sa. Yana da aladu da yawa a hannunsa. A sakamakon saduwa da wani boar mai suna Samson da shuka Matchles, ya sami zuriya masu ban sha’awa. Daga baya, a cikin aikin zaɓinsa, ya kuma yi amfani da hanyar da ake dangantawa da jima’i.

Gabatar da sakamakon aikinsa a nunin, Tuley ya gudanar da mamaki ga wadanda suke wurin – aladu sun bambanta da babban, amma jiki mai laushi, kyawawan halaye. Ta haka ne labarin alade Yorkshire ya fara. Bayan lokaci, babban manomi Winman ya sayi dukan dabbobi daga Tuley. Daga baya, wakilan purebred na Ingilishi sun ketare tare da nau’o’in aladu daban-daban don inganta halayen su. Aladen Yorkshire a ƙarshe ya ƙunshi kwayoyin halittar Ingilishi masu dogon kunne, farar Sinawa da nau’in Leicester.

Wannan nau’in ya zo Rasha bayan yakin. Godiya ga aikin kiwo mai aiki, wanda aka gudanar har zuwa yau, yana yiwuwa ya haifar da nau’ikan gida da yawa dangane da Yorkshire. Suna dacewa da yanayin gida kuma suna da kyakkyawan aiki.

Bayyanar

Yorkshire alade a zahiri ya bambanta da sauran nau’ikan a jiki. Siffar ta na da kwarjini, cikinta ya toshe, ba ya yin kasala. Yi la’akari da manyan sigogin bayyanar:

Male Yorkshire irin

1. Tsawon jikin mutum na boar ya kai 180 cm, kuma na mace – 169-170 cm.
2. Wuyan yana da tsoka, kafafu suna da karfi kuma suna da kyau. Ƙafafun suna da ƙarfi.
3. Ƙunƙarar kafadar waɗannan aladu kuma tana da girma, tana haɓaka sosai a faɗin.
4. Ƙafafun suna madaidaiciya, babu damuwa da ake gani a yankin kafada.
5. Baya yana tsaye, a hankali yana juya cikin sacrum.
6. Shugaban yana da ɗanɗano, kunnuwa suna da ƙarfi, ƙanƙanta a tsaye, kaɗan kaɗan.
7. Alade Yorkshire fari ne, fatar jikinsu tana da santsi, mai laushi, folds ɗin ba su da zurfi, ba su da yawa.
8. An rarraba bristles daidai gwargwado.

Magana. Duk da ƙaƙƙarfan gininsu mai ƙarfi, Yorkshires dabbobi ne masu aminci.

Yawan aiki

Nama daga wakilan wannan nau’in yana da daraja sosai. Yana ɗanɗano taushi da m. Ana kiwon alade don naman alade, ana amfani da manya don samun nama mai tsayi. Waɗannan aladu suna da saurin kiba, amma har yanzu suna ƙasa da wasu nau’ikan. Da watanni 6, alade ba sa samun nauyin kilogiram 100, nauyinsu ya kai wannan alamar ta kusan watanni bakwai. Matsakaicin ribar yau da kullun a cikin alade, ƙarƙashin fattening mai kyau, kusan gram 800 ne.

Shuka Yorkshire suna da haihuwa. Don farrowing ɗaya, yawanci suna kawo 11-13 piglets. Nauyin jiki na boar manya ya kai 320-350 kg, da alade – 220-240 kg. Waɗannan alamu ne masu kyau.

Magana. Yawan nama – 65%, a wasu lokuta – fiye da 70%.

Ciyarwa

Aladu Yorkshire ba su da fa’ida a cikin abinci, haka ma, sun dace da kiwo, wanda ke ba ku damar adana kuɗi. Koyaya, don samun nama mai inganci, dole ne a kula da abincin su a hankali. Adadin yawan amfanin nama ya dogara da hanyar kitso. Yi la’akari da ka’idodin ciyar da alade na Yorkshire don naman alade.

Fattening ga naman alade

Naman alade kitson aladu ya kasu kashi biyu lokaci lokaci:

1. Daga watanni 2,5 zuwa 5,5.
2. Daga watanni 5,5 zuwa lokacin yanka.

Naman alade

A cikin kowane ɗayan waɗannan lokuta, ana yin ciyarwa daban. A mataki na farko na fattening, hatsi, hatsi, dankali, kayan lambu, kifi da kiwo kayayyakin, hay, ganye, da kuma sharar gida rinjaye a cikin rage cin abinci na piglets. A wannan mataki, nauyin nauyi a kowace rana bai kamata ya wuce gram 500 ba.

Fara daga watanni 5,5, idan piglets suna kitse don naman alade, ba shi yiwuwa a adana abincin su. Har sai lokacin yanka, mai da hankali, abinci mai gina jiki, da tushen amfanin gona da kayan lambu yakamata su yi nasara a cikin abincinsu. A wannan lokacin, nauyin nauyi a kowace rana yana ƙaruwa kuma ya kai akalla gram 600.

Nama da mai kitse na alade

Bambance-bambancen aladu na Yorkshire shine cewa tare da ƙara yawan kitse, suna haɓaka mai mai yawa. Don samun naman marmara mai inganci tare da ɗigon mai, ya zama dole don ƙara yawan adadin kuzari a cikin abincin piglets waɗanda suka kai nauyin jiki na 100 kg ta 0,25-0,3 raka’a ciyar kowane kwanaki 10-12. . Yana da mahimmanci cewa ana ba alade sunadaran gina jiki kowace rana. Matsakaicin riba a cikin wannan yanayin yakamata ya zama kusan gram 800 kowace rana.

A Rasha, nau’in alade na Yorkshire ya shahara a tsakanin manoma saboda waɗannan dabbobin suna da amfani sosai, marasa ma’ana da haɓaka. Duk da haka, su ma suna da nasu kura-kurai – rashin dacewa da yanayi mara kyau. Alade Yorkshire sune masu fata mai laushi, sau da yawa tana fama da kunar rana a cikin watanni na rani.

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