Me zai yi idan alade ya fashe?

Akwai dalilai da yawa da yasa alade ya fashe. Amma ba a kan kansa amai ba cuta ce daban ba. Yawancin lokaci wannan alama ce ta wani nau’i na rashin lafiya ko rashin aiki na gabobin ciki na dabba. Koyaushe kula da alamu masu haɗuwa – wannan zai ba ku damar zaɓar magani mai dacewa ko keɓe mai cutar a kan lokaci.

Alade marasa lafiya

Dalilai

Amai yawanci alama ce ta ɗaya daga cikin yawancin cututtuka da aladun ku na iya fama da su. Yana iya zama duka gubar banal da cututtukan cututtuka masu haɗari: annoba ko mura. Don haka, lokacin da amai a cikin dabbobi, yana da matukar muhimmanci a tabbatar da dalilin a kan lokaci kuma a dauki matakan da suka dace.

mura

Alade masu shayarwa suna da saurin kamuwa da wannan cuta. Ci gabansa yana haifar da lalacewa ga mucosa na numfashi da zazzabi. Ana daukar kwayar cutar ta hanyar iska. Lokacin shiryawa bai wuce kwanaki 2 ba.

Alamomi:

  • zafin jiki yana tashi sosai (har zuwa digiri 42);
  • dabbar ba ta da aiki, ana lura da rashin jin daɗi;
  • ci yana raguwa ko ya ɓace gaba ɗaya;
  • kumburin mucous daga hanci da idanu;
  • atishawa da tari;
  • samuwar bluish spots a kan gabobin, kunnuwa da wutsiya;
  • dabbobi kullum suna shafa kawunansu a kan shingen da ke cikin paddock da sauran abubuwa.

Annoba

Cutar ta ci gaba a cikin nau’i na zazzaɓi tare da lalacewa ga tsarin jini. Dalilin da ya haifar da cutar shine togavirus, wanda ke cika jikin dabba tare da ribonucleic acid RNA. Mahimman abubuwan tarawa na abu a cikin tasoshin, hanta, kasusuwan kasusuwa da lymph suna haifar da jini na ciki tare da necrosis na nama na gaba. Alamun farko suna bayyana bayan kwanaki 4-7.

Annoba

Alamomi:

  • zafi mai zafi – har zuwa digiri 42;
  • hemorrhages na subcutaneous yana faruwa ne musamman a yankin kunnuwa, ciki da cinya;
  • rashin jin daɗi na gaba ɗaya, rashin ci.

Hankali! Hanya daya tilo da za a iya magance cutar ita ce yankan duk aladu a yankin da cutar ta kama, sannan a kona su. Gidan gonar yana shiga tsarin keɓe na kwanaki 40.

Exanthema vesicular

Cuta mai saurin yaduwa. Babban tushen yaduwa shine gurbataccen abinci. Sa’an nan, riga ta hanyar mutane marasa lafiya, annoba ta fara mamaye dukan dabbobi. Mutane na kowane zamani da kungiyoyi suna cikin haɗari: daga alade kiwo zuwa dabbobi masu girma.

Alamun farko na cutar na iya bayyana bayan makonni 2, ko ma bayan sa’o’i 12 kawai bayan kamuwa da cuta.

Alamomi (lokacin farko):

  • salivation mai yawa;
  • zazzabi, rashin ƙarfi na gaba ɗaya;
  • zafin jiki ya tashi zuwa digiri 41-42;
  • halayyar rash a cikin baki da kuma a kan nickel a cikin nau’i na ƙananan kumfa;
  • fitar mai serous daga fashe vesicles.

Alamomi (lokaci na biyu):

  • yaduwar kurji zuwa yankin interdigital da corolla;
  • gurgu, rashin ci;
  • ci gaban wani panaritium tare da m subsidence na ƙaho takalma.

Rago a matsayin alama

Rago a matsayin alama

Guba

Guba na iya haifar da dalilai da yawa:

  • abinci mai lalacewa:
  • yawan shan gishiri;
  • cin tsire-tsire masu guba;
  • magungunan kashe qwari;
  • magunguna.

Ba tare da la’akari da ainihin abin da ya haifar da guba ba, alamomin koyaushe suna kasancewa kamar iri ɗaya:

  • ƙananan zafin jiki – kimanin digiri 36 (a cikin lokuta masu wuya, hyperthermia na iya faruwa);
  • alade suna daina cin abinci;
  • zawo da amai;
  • a lokuta da ba kasafai ba, launin ruwan hoda yana samuwa a jiki;
  • yiwu cyanosis a cikin ƙananan ciki da kuma cikin kunnuwa.

Guba gishiri wani haɗari ne na musamman kuma ba tare da neman kulawar dabbobi akan lokaci ba zai iya haifar da mutuwar dabbar. Yawan shan ruwa yana haifar da amai mai tsanani da yawan fitsari. Haɗarin rashin ruwa da ciwon farfaɗiya.

Namoniya

Yawancin lokaci, kumburin huhu a cikin piglets ana fahimtar shi azaman ƙwayar cutar ƙwayar cuta ta enzootic. A cikin haɗari akwai mutanen da ba su kai wata ɗaya ba. Duk da haka, akwai lokuta na kamuwa da cuta da kuma tsofaffin dabbobi.

Kwayar cutar ba ta da saurin kamuwa da ƙwayoyin rigakafi da yawa kuma tana da haɗari musamman saboda alade da ba shi da lafiya zai iya kasancewa mai ɗaukar hoto har tsawon shekara guda. Lokacin shiryawa yana daga kwanaki 10 zuwa 16.

Kumburi na huhu a cikin piglets

Kumburi na huhu a cikin piglets

Alamomi:

  • bushe tari;
  • hyperthermia a cikin yanki na digiri 41, kuma wani lokacin mafi girma;
  • ci abinci ne na al’ada, amma riba ba ta da yawa ko ba ta nan gaba ɗaya;

viral gastroenteritis

Dalilin cutar shine nau’in ƙwayar cuta na jijiyoyin jini tare da babban abun ciki na RNA. Cutar ta ci gaba a cikin wani nau’i mai mahimmanci kuma yana shafar tsarin narkewa. Hakanan yana da haɗari ga duka matasa da manya. A ƙananan yanayin zafi, tsananin zafin ƙwayar cuta yana ƙaruwa.

Ga matasa alade, lokacin shiryawa shine kwanaki 4, ga aladu manya – mako guda.

Alamomi:

  • ƙara yawan shan ruwa, ƙishirwa mara ƙishirwa;
  • gudawa na nau’i mai yawa;
  • amai mai tsanani;
  • karuwa na lokaci-lokaci a cikin zafin jiki (a lokuta da yawa);
  • rashin ƙarfi na gaba ɗaya, rashin abinci mara kyau.

Ciwon ciki

Yana iya zama cuta mai zaman kanta ko alamar cututtuka masu rikitarwa. Zaɓin na biyu yawanci yana tare da kasancewar rauni da ƙara yawan zafin jiki.

Babban dalilin ci gaba shine rashin daidaituwa ko cin abinci mara kyau:

  • ciyar ba shine farkon sabo ba;
  • wuce haddi abinci;
  • rashin daidaituwar abinci a tsakaninsu;
  • fifikon nau’in abinci guda ɗaya.

Toshewar hanjin kuma na iya haifar da wani baƙon jiki wanda dabbar ta hadiye a hankali yayin tafiya.

Kumburi

Yana da yawan tarin iskar gas a cikin sashin gastrointestinal. Ana iya haifar da shi ta hanyar cin abinci mai yawa ko cin abinci maras kyau.

Alamomi:

  • rage cin abinci;
  • ciki ya kara girma;
  • rabuwa mai aiki na yau da kullun;
  • halin rashin natsuwa.

Zawo

Sau da yawa wannan cuta ce mai zaman kanta, wanda shine ainihin rashin aiki na tsarin narkewa. Duk da haka, yana iya zama alamar cututtuka mafi haɗari. Kafin fara magani, ya zama dole don tabbatar da abin da ya haifar da rashin lafiya.

Rashin narkewar abinci

Rashin narkewar abinci

Shaida

  • m, kwance stools (alade yana da jaki mai datti);
  • rashin cin abinci mara kyau:
  • rashin ruwa (dabba tana jin ƙishirwa kullum).

Alamun

Alamomin da ke tare da amai a cikin dabbobin yara sun bambanta dangane da takamaiman cutar. Haka ne, kuma amai kanta, a matsayin mai mulkin, alama ce ta wani abu mafi girma ko žasa mai tsanani.

Idan alade yana fashe akai-akai da tashin hankali, zai iya zama wani abu daga kumburi mai sauƙi zuwa cututtukan cututtuka masu haɗari. A cikin akwati na farko, zai zama isa kawai don sake duba abubuwan da ke cikin abincin da kuma maye gurbin wasu abinci. A cikin na biyu, ana iya buƙatar kulawa mai zurfi ko ma yankan dabbobin duka.

Muhimmanci! Wajibi ne a yi la’akari da duk alamun da suka bayyana a cikin hadaddun, kuma kada ku mai da hankali kan amai kadai.

Magani

  1. mura alamun bayyanar cututtuka. Babu hanyoyin farfadowa, kamar haka.
  2. Annoba. Ba a ba da magani ba. Ana yanka duk dabbobin da suka fada yankin da kamuwa da cuta.
  3. Vesicular exanthema. Ciyarwar mai magana, shan ruwa mai yawa, kwanciya mai kauri. Bayar da magungunan kashe kwayoyin cuta.
  4. Guba. Lavage ciki ta hanyar bincike. Dabbobi suna karɓar madara, kayan ado na mucous, laxatives.
  5. Namoniya. Babu takamaiman magani. Ana ba Piglets adadi mai yawa na oxytetracycline da tetracycline kowace rana.
  6. Viral gastroenteritis. Maganin bayyanar cututtuka.
  7. Ciwon ciki. Dauke yana nufin, yin canje-canje a cikin abinci, shan ruwa mai yawa. A cikin lokuta masu wuya (blockage) – tiyata.
  8. Kumburi. A m na kayayyakin iya fermentation, a rage a abinci mai gina jiki a general. Magunguna don kumburi. Massage a cikin ciki.
  9. Zawo. Dumi, taushin gado, rage cin abinci. A lokuta masu wuya, ana amfani da maganin miyagun ƙwayoyi.

maganin alade

maganin alade

Rigakafi

  1. mura Culling na marasa lafiya matasa dabbobi. Disinfection na yau da kullun na pigsty. Keɓewa don sababbin alade.
  2. Annoba. Alade disinfection. Alurar riga kafi.
  3. Vesicular exanthema. Kiyaye dabbobi masu tsauri daidai da ka’idojin tsafta. A matsayin wani ɓangare na abincin, kawai tabbatarwa, abinci mai inganci.
  4. Guba. Kula da abinci. Daidaitaccen rarraba abinci. Kiwo a wani yanki na musamman da aka keɓe. Kula da tsabta a cikin alade.
  5. Namoniya. Alade mai faɗi (dabbobi yakamata su sami isasshen sarari a cikin murjani). Tafiya akai-akai a lokacin rani da hunturu.
  6. Viral gastroenteritis. Aika sabbin mutane zuwa keɓe. Yanayin lafiyar dabbobi da tsafta don kiyaye dabbobi dole ne su dace da aƙalla matakin gamsarwa.
  7. Ciwon ciki. Daidaitawar ciyarwa. Kiwo kawai a wuraren da aka tabbatar.
  8. Kumburi. Daidaitaccen ma’auni na abinci a cikin abinci.
  9. Zawo. Matsakaicin adadin busasshen abun ciki a kowace raka’a na abinci. Abinci mai tsauri bisa ga jadawali.

Kammalawa

Idan ɗaya ko fiye na aladun ku suna amai, wannan lokaci ne don kiran likitan dabbobi. Kwararren zai iya ganowa da sauri kuma ya zabi mafi kyawun hanyar magani. Dole ne a tuna cewa amai alama ce kawai. Da kanta, ba tare da shigar da ta dace daga bangaren ku ba, ba zai wuce ba.

Kuna iya yin alamar shafi wannan shafi