Alade Mix

A cikin makonni na farko na rayuwa, alade suna ciyar da madarar mahaifiyarsu. Kawai yana iya samar da jiki mai girma tare da isasshen adadin abubuwan gina jiki da bitamin. Amma a wasu nau’ikan aladu, ‘ya’yan suna da girma ta yadda shuka kawai ba ta da isassun nono ga dukan jarirai. A wannan yanayin, cikakken madara mai maye gurbin piglets shine kyakkyawan madadin gaske ga colostrum na gaske. Kwanan nan, irin wannan cakuda ya zama sananne a tsakanin manoma alade daga ko’ina cikin duniya.

Abincin Piglet Mix

Haɗin maye gurbin madara

Akwai nau’ikan maye gurbin madara da yawa. Kowane ɗayansu an tsara shi don takamaiman nau’in, da kuma takamaiman rukuni na dabbobi. Saboda haka, kowane ɗayan waɗannan gaurayawan yana nuna nasa abun da ke ciki. Amma, duk da haka, tushen kowane mai maye gurbin madara shine madara ko whey, wanda aka kwashe bisa ga wani fasaha na fasaha zuwa busassun foda.

Babban abubuwan da yawancin abubuwan maye gurbin madara sun haɗa da:

1. Magani
2. Lactose. Yana da kyau yana rage damuwa na dabba da ke haifar da canji a cikin abinci kwatsam. Adadinsa mafi girma yana ƙunshe a cikin maye gurbin madara don alade na lokacin yaye.
3. Amino acid. Wannan rukuni ya haɗa da lysine, methionine da wasu acid, wanda dangane da abin da cakuda ya yi kama da madarar halitta.
4. Wani hadadden bitamin-ma’adinai da aka zaɓa musamman don buƙatun rukunin shekaru.

Dukkanin fasaha don samar da maye gurbin madara an gina su ta yadda abubuwan da aka haɗa a ciki suna riƙe da iyakar adadin abubuwa masu amfani. Amma saboda ƙarancin danshi (fiye da 85% yana ƙafe yayin samarwa), yana da sauƙin adanawa da jigilar irin waɗannan gaurayawan fiye da madara na yau da kullun.

Har ila yau, ya kamata a lura cewa, ban da babban kewayon abubuwan da aka gyara, masu maye gurbin sun haɗa da ƙarin kayan aiki. Waɗannan sun haɗa da:

Man kwakwa

1. Fat ɗin kayan lambu, gami da kwakwa da man canola.
2. Daban-daban probiotics. Daidaita aikin hanji da microflora da ke ciki. Sabili da haka, ana ɗaukar abubuwan gina jiki da sauri da sauri, yana haifar da ingantaccen ci gaban dabba.
3. Ƙarin furotin (filler). Mafi sau da yawa shi ne dankalin turawa ko furotin soya. Matsayin irin waɗannan abubuwan shine don rage farashin cakuda.

Magana. Duk abubuwan da aka haɗa a cikin takaddun shaida don ciyar da alade gaba ɗaya na halitta ne. Ba ya ƙunshi maganin rigakafi da sauran abubuwa masu cutarwa. Dukkanin abun da ke ciki yana da daidaitattun daidaito don bukatun jariri.

Yaushe ake baiwa alade masu maye gurbin madara?

Yana da kyau a yi amfani da maye gurbin madara gabaɗaya a gonaki a lokuta da yawa lokaci ɗaya. Mafi sau da yawa ana amfani da su lokacin da shuka ba ta da isasshen madara don ciyar da dukan zuriya. A wannan yanayin, an yarda da amfani da maye gurbin madara. Amma ya kamata a tuna cewa colostrum alade yana dauke da immunoglobulin da wasu muhimman bitamin da ke da mahimmanci don ci gaba da ci gaban jarirai. Saboda haka, ba za a iya maye gurbinsa gaba ɗaya tare da cakuda ba. Abun da aka yi da foda a cikin wannan yanayin yana aiki ne kawai a matsayin babban sutura.

Hakanan yana da fa’ida a yi amfani da gaurayawan busassun don ciyar da alade a gonakin da aka gauraya, inda, ban da aladu, ana ajiye shanu. Yawancin masu shayarwa na irin wannan gonaki, idan babu isasshen madara daga shuka, suna ciyar da alade tare da madarar saniya. Amma, idan gonar ta samu ta hanyar siyar da kayan kiwo, kitso da dabbobi na iya haifar da babbar illa ga harkar tattalin arziki. Saboda haka, kyakkyawan madadin madarar shanu gabaɗaya shine maye gurbin da ba shi da ƙasa da shi a ƙimar sinadirai, amma yana da arha.

Sau da yawa ana amfani da maye gurbin madara yayin lokacin yaye alade daga uwa. Sauye-sauye zuwa sabon nau’in abinci na iya zama mai matukar damuwa ga jariri, wanda zai kara rinjayar ci gabansa. Amma yin amfani da madadin yana ba ku damar rage irin wannan damuwa zuwa mafi ƙarancin. Abubuwan da aka zaɓa na musamman a cikin irin wannan cakuda, gami da lactose, suna rama rashin madara a cikin abinci kuma suna ƙara haɓakar haɓakar dabbobin matasa.

Lokacin yaye ga alade

Ya kamata a lura cewa don ƙarin nau’in nau’in alade, maye gurbin madara zai zama ƙari mai amfani ga babban menu. Abubuwan gina jiki da ke ƙunshe a cikinsa da yawa na iya haɓaka girma da kuma sa nama ya zama mai laushi da daɗi. Amma lokacin da aka yi amfani da shi a lokacin lokacin kitse, ba a diluted cakuda da ruwa ba, amma gauraye da babban abinci.

Har ila yau, a yawancin ƙasashen Turai, manoma suna adana abubuwan maye gurbin madara a matsayin taimakon aiki. Ana adana irin wannan cakuda na dogon lokaci, kuma don amfani da shi, ya isa ya zubar da foda tare da ruwa a cikin adadin da aka nuna akan kunshin. Yi amfani da shi a cikin waɗannan lokuta:

• idan shuka ya kamu da cutar da ta keɓance yiwuwar ciyar da zuriya;
• idan alade ya mutu kuma babu shuka mai shayarwa a gonar;
• idan mahaifa ya daina shayarwa da sauri.

Amfanin maye gurbin madara

Duk nau’ikan maye gurbin madara suna da sauƙin amfani. Ana samar da su a cikin nau’i na foda mai laushi, wanda, lokacin da ake ciyarwa, ya isa ya zubar da wani adadin ruwa. Wajibi ne don haifar da maye gurbin daidai da algorithm mai zuwa:

1. Busassun cakuda a cikin adadin da ake buƙata an zuba shi a cikin tasa mai ƙarfi.
2. A cikin layi daya, sanya ruwa a kan murhu. Lokacin da ruwa ya tafasa, ana barin shi yayi sanyi zuwa zazzabi na digiri 45.
3. Ruwan dumi ya kasu kashi biyu. An zuba na farko a cikin foda kuma an haɗa abun da ke ciki sosai har sai an kafa taro mai kama da juna ba tare da lumps ba. An zuba kashi na biyu gaba a cikin cakuda da aka samu.
4. Lokacin da abin sha ya shirya, an bar shi don kwantar da hankali zuwa zafin jiki na digiri 38-39, bayan haka an zuba shi a cikin tasa mai dacewa kuma an ciyar da jariri.

Yana da mahimmanci a zubar da cakuda tare da ruwan dumi. Idan ka ƙara tafasasshen ruwa a madadin, yawancin abubuwan gina jiki zasu rasa kayansu. Idan kayi amfani da danyen ruwa, zai iya yin illa ga tsarin narkewar jariri.

Har ila yau, ya kamata a shafe masu maye gurbin da ruwa kawai kafin yin hidima ga jariri. Irin wannan cakuda a cikin nau’i mai diluted yana da ikon adanawa a cikin firiji don kwanaki 1-2. Amma mafi girman adadin abubuwan gina jiki a cikinsa ana samun sabo ne.

Ciyar da alade tare da cakuda

Bayan ƙarshen cin abinci, jita-jita da aka zubar da maye gurbin madara da kuma ciyar da alade ya kamata a wanke sosai. Bugu da ƙari, kafin kowane sabon amfani, dole ne a shafe shi da ruwan zãfi ko kuma a shafe shi ta kowace hanya.

Kuma ba shakka, lokacin amfani da masu maye gurbin madara, yana da mahimmanci a lura da daidaitaccen sashi da ƙaddamar da cakuda don takamaiman rukuni na dabbobi.

Domin tsotsan alade

Colostrum shine babban abinci ga jaririn alade. Bugu da ƙari, yana da mahimmanci don tabbatar da cewa dabbobin matasa sun sami wani ɓangare na irin wannan samfurin a cikin sa’o’i 1-1,5 na farko. Wannan zai ba da gudummawa ga saurin samuwar tsarin rigakafi da haɓaka ci gaban jariri.

Gaba ɗaya, jaririn alade yana cinye fiye da 30 g na colostrum a lokaci ɗaya. Amma, idan akwai jarirai da yawa ko shayarwa ba ta da ƙarfi, ƙananan dabbobi za su iya samun rabin al’ada kawai kuma su kasance da yunwa. Sabili da haka, a cikin irin waɗannan yanayi, wajibi ne a yi amfani da maye gurbin madara daga ranar farko ta rayuwar piglet.

An diluted cakuda tare da ruwa a cikin rabo na 1 zuwa 7. Idan rashin madara ba shi da yawa, to, foda za a iya diluted fiye da tattalin arziki, bisa ga rabo na 1 zuwa 8. Ana ciyar da dabbobin matasa bisa ga shekaru:

• Kwanaki 4 na farko, ana ciyar da abinci aƙalla sau 6 a rana. A wannan yanayin, ka’idar yau da kullun na maye gurbin jariri shine daga 120 zuwa 20 ml (dangane da nauyi).
• A cikin kwanaki 5-10 na gaba, an rage adadin abinci zuwa 5. Amma adadin abincin yau da kullum yana ƙaruwa zuwa 300-500 ml.
• Fara daga 11 zuwa kwanaki 20, ana ciyar da abinci sau 4 a rana. Adadin cakuda shine 500-800 ml. Amma a wannan lokacin, ya zama dole a sannu a hankali gabatar da abinci mai mahimmanci a cikin abinci a cikin adadin 25-50 g.
• A cikin kwanaki 10 masu zuwa, ƙimar tattara hankali a hankali yana ƙaruwa zuwa 200 g kuma menu ya haɗa da 50 g na ganye. An ƙara ƙarar abin da aka maye gurbin abinci zuwa 1000 ml. Ana ciyar da jariri sau 4 a rana.
• A cikin shekaru 31-40 kwanaki, ana ciyar da alade sau 4 a rana. Menu ya hada da lita 1 na maye gurbin madara, 400 g na gauraye fodder, 100 g na ciyawa ko wani koren fodder.

Ya kamata a lura da cewa maye gurbin ciyar da alade a cikin lokacin lactation ana amfani da su ne kawai azaman kayan ado. Musamman a cikin kwanaki 2 na farko na rayuwa, ya kamata a ciyar da su ga jariri kawai bayan ya cinye wani yanki na shuka colostrum.

Har ila yau, muhimmin batu shine ainihin zaɓi na maye gurbin madara. Ana tattara kowane cakuda bisa ga buƙatun physiological na dabba na wasu shekaru. Don haka, ga jarirai har zuwa kwanaki 10, ana buƙatar abun da ke ciki tare da abun ciki mai mai wanda bai wuce 12% ba. A cikin kwanaki 5 masu zuwa, dole ne a maye gurbinsa tare da cakuda 20%. Fara daga ranar 16th na rayuwar alade, ana ciyar da shi tare da maye gurbin tare da mai abun ciki wanda bai wuce 16% ba.

A hankali rage yawan ƙwayar madara a cikin abincin alade lokacin da ya kai watanni 1,5. A lokaci guda, ana canza shi zuwa abinci 3 a rana. Maimaita karuwa a cikin rabo na maye yana faruwa ne kawai lokacin da aka yaye jaririn daga mahaifiyar. A wannan lokacin, piglets yawanci sun riga sun kasance watanni 2.

Domin ciyar da alade

Ya kamata a yi la’akari da mabanbantan nuances gaba ɗaya yayin ciyar da jariran da aka ciyar da su tare da busassun cakuda. Irin waɗannan ƙananan dabbobi suna buƙatar kulawa da kulawa sosai.

A wannan yanayin, cakuda shine tushen abincin jariri. Sabili da haka, wajibi ne don shayar da alade tare da wani abu mai mahimmanci. Matsakaicin busassun foda zuwa ruwa shine 1: 5. Har ila yau, ya kamata a la’akari da cewa a cikin kwanaki 3 na farko na rayuwa, yara matasa suna cin abinci kadan na colostrum, amma ba kasa da sau 20 a rana ba. Sabili da haka, don kula da mafi kyawun saurin ci gaban jaririn, dole ne ku ciyar da shi tare da cakuda tare da mita iri ɗaya. Bugu da ƙari, wani ɓangare na abincin dole ne ya faɗi da dare.

Yana da matukar muhimmanci a kiyaye daidaitaccen adadin abin da zai maye gurbin yayin ciyarwa. A cikin abinci ɗaya, jaririn alade ya kamata ya ci fiye da 40 g na abin sha. Idan aka wuce wannan adadin, jaririn na iya kamuwa da gudawa ko maƙarƙashiya, wanda zai iya tasiri sosai ga lafiyarsa har ma ya kai ga mutuwar dabba.

Dilution na cakuda

Ya kamata a diluted foda da ruwan zãfi kuma kawai kafin yin hidima. Kafin ciyar da jarirai, cakuda yana mai tsanani zuwa zazzabi na 37-40 digiri.

Yawancin masu shayarwa sun yi nasarar fara horar da dabbobin da ake ciyar da su ta hanyar wucin gadi don ciyar da kansu. Don yin wannan, riga a ranar 4th, an ba da abin sha ba a cikin kwalban da nono ba, amma a cikin saucer da aka keɓe musamman ga alade. Domin yaron ya koyi sha daga abincin da ba a saba ba, da farko ana iya buƙatar wani ƙoƙari daga ɓangaren mutum. Amma, a matsayin mai mulkin, a cikin kwanaki 3-4 yana da cikakkiyar ƙwarewa kuma yana shan kayan ado da kansa.

Abincin mai zaman kansa ta alade bai kamata ya wuce minti 15 ba. In ba haka ba, akwai haɗarin cewa zai ci abinci da yawa. Idan dabbar ba ta ci duk abincin da aka shirya ba, to ya fi kyau a zubar da ragowar, kuma a wanke jita-jita sosai, disinfect kuma shirya abinci na gaba.

Tun daga ranar 4 da haihuwa, ana iya haɗa abinci mai ƙarfi a hankali a cikin abincin matasa dabbobi. Gasasshen sha’ir misali ne na irin wannan tufa mai kyau. Wannan delicacy yana da ƙamshi mai ƙarfi, wanda ke haifar da ci a cikin ƙananan dabbobi.

Hankali! Yawan ciyar da alade yana raguwa a hankali. Za a iya cire abincin dare gaba ɗaya daga al’ada kawai daga kwanaki 10 bayan haihuwar jarirai.

Mai maye gurbin madara gabaɗaya na iya ƙara haɓaka ƙimar yau da kullun da inganta lafiyar dabbobin matasa. Bugu da ƙari, irin wannan cakuda shine mafi kyawun maye gurbin shuka colostrum idan alade mai farrowing ba zai iya ciyar da ‘ya’yan da kansa ba. Amma lokacin ciyar da dabbobi tare da maye gurbin madara, yana da mahimmanci a kula da batun zabar da daidai adadin irin wannan suturar saman. In ba haka ba, ba zai yi wani tasiri a kan matasa ba.