Barkono, ‘ya’yan itacen nau’in Dankali L. kayan lambu ne da ake amfani da shi sosai a Brazil, ana ɗaukarsa ɗaya daga cikin mafi arziki a ciki Vitamin C kuma, idan balagagge, shine kyakkyawan tushen Vitamin A. Yana da tushen alli, phosphorus da baƙin ƙarfe, kuma yana da ƙarancin adadin kuzari.
A cikin dafa abinci, yana da yawa versatility. Yana da wani abu da aka yi amfani da shi sosai a cikin salads, miya har ma da gargajiya da kuma “barkono cushe” tare da naman sa.
Bugu da ƙari, kasancewa zaɓi mai dadi don abinci, zai iya zama kyakkyawar damar kasuwanci ga waɗanda suke so su shuka wannan kayan lambu, musamman a cikin ƙananan kaddarorin ko a cikin aikin noma na iyali.
A cikin wannan labarin, za mu nuna muku dabaru kan yadda ake shuka da kuma noma barkono, samun girbi mai kyau.
Namo da barkono barkono
Ana shuka barkono a Brazil da sauran sassan duniya, saboda irin barkono ne ba tare da abubuwan da ke haifar da jin zafi a cikin irin wannan nau’in shuka ba.
Barkono sun zo cikin launuka daban-daban kuma ana amfani da su sosai a dafa abinci: zaɓi mai daɗi a cikin abinci da dasa shuki yana ba da tabbacin samun kudin shiga mai kyau ga mai samarwa.
Saboda haka, ana iya samun wannan ‘ya’yan itace a cikin launuka daban-daban da matakan girma, mafi yawan launuka sune: ja, rawaya da kore, ban da launin ruwan kasa.
Duk da haka, kamar sauran amfanin gona, shuka barkono yana buƙatar kulawa ta musamman da kulawa ta musamman don tabbatar da haɓakar ƙafar ƙafa.
A cikin wannan ma’anar, wurin, lokaci da hanyar dasa shuki, da kuma noma, suna tasiri kai tsaye ga ingancin kayan lambu. Abin da za mu nuna muku ke nan.
A ina kuma lokacin da za a shuka?
Da farko, muna buƙatar mu ambaci cewa barkono barkono yana buƙatar yanayin zafi don haɓakawa. Sabili da haka, manufa shine shuka a cikin yankuna masu zafin jiki tsakanin digiri 20 zuwa 25, kuma zai iya kaiwa digiri 30. Idan ya wuce wannan zafin jiki, ci gaban zai lalace, tare da raguwar inganci da yawa.
Lokacin dasa barkono, yana da kyau a yi haka a cikin greenhouses saboda, ta wannan hanya, za ku iya sarrafa zafin jiki.
Ƙananan yanayin zafi kuma ba su da kyau ga waɗanda ke tunanin dasa shuki wannan kayan lambu. Tare da wannan, idan wurin da kuke zaune bai yi zafi ba, manufa shine shuka a cikin greenhouses ta yadda za a iya samun mafi kyawun kula da zafin jiki.
Baya ga zafin jiki, zafi yana da mahimmanci, mai dacewa tsakanin 50 zuwa 70%, wanda shine wani dalili na dasa shuki a cikin greenhouses idan yanayin bai dace ba.
dasa shuki
Don dasa barkono a cikin tukunya, dole ne ku bi shawarwarin da ke ƙasa, samun damar dasa tsaba kai tsaye a cikin tukunyar da shuka za ta kasance ko yin tsiron don dasawa lokacin da suke tsayin 10 zuwa 15 cm. Wani zabin shine amfani da kwalban dabbobi.
Yana da kyakkyawan zaɓi don dasa shuki a gida ko ɗakin gida, yin amfani da sararin samaniya a cikin taga ko baranda tare da hasken rana.
Matakai kan yadda ake shuka barkonon kararrawa
Duk da kasancewa mai juriya, barkono barkono dole ne a yi shi da yanayin da ya dace, la’akari da zabin wuri zuwa tsarin girbi. Ta wannan hanyar, dasa shuki yana buƙatar fiye da mataki ɗaya. Wannan shi ne abin da za mu nuna a gaba:
Seedling samuwar
Abinda ya dace, don dasa barkono, shine samuwar tsire-tsire waɗanda za a dasa su daga baya. A wannan yanayin, yi amfani da trays tare da ɗakunan mutum don sanyawa da dasa shuki.
Yana yiwuwa a yi amfani da tsaba na barkono balagagge lokacin fara samar da seedlings wanda daga baya za a dasa shi zuwa yankin da kuke son girma.
Ana iya yin shuka a cikin tsaba a cikin akwati sannan kuma dole ne a dasa shuki.
Bugu da kari, kasar gona tana bukatar a zubar da kyau, tare da isassun iska da kuma kawar da cutar. Yin amfani da magungunan kashe kwari da fungicides yana da mahimmanci saboda, ta wannan hanya, za ku guje wa kwari da kuma tabbatar da ci gaban wannan kayan lambu.
Wannan hanyar dasa shuki tare da samuwar seedling shine manufa don samun tsire-tsire masu ƙarfi tare da tsarin tushen yawa.
yadda ake shuka
Bayan ƙirƙirar tsire-tsire, dasa shuki dole ne ya kasance mai kama da juna, ba tare da taurin kai ba. A wannan yanayin, yi amfani da gajeren internodes da tsarin tushen lafiya.
Manufar ita ce kada ta wuce tsire-tsire uku a kowace murabba’in mita, kuma a yi amfani da tazara tsakanin 100 zuwa 120 cm a cikin layi. Hakanan, 40 da 50 cm tsakanin tsire-tsire shine mafi kyawun shawarar nisa.
Lokacin dasa barkono, dole ne a kula da tazara tsakanin tsire-tsire, da kuma kula da ƙasa da danshi.
Malamai
Yin amfani da masu koyarwa na iya zama dole don tabbatar da tallafin ƙafar saboda nauyin barkono. A wannan yanayin, zaku iya amfani da gungumen azaba a cikin ƙasa, tare da layin dasawa, kowane mita 2 ko 4.
Duk da haka, idan noman yana da yawa, yin amfani da masu koyarwa ba zai yiwu ba. A wannan yanayin, mafita ita ce zabar shuka iri-iri na barkono da ke girma tare da ma’auni.
Kula lokacin girma barkono
Daga cikin kulawa lokacin da ake girma wannan kayan lambu, ya zama dole a kula da amfani da ruwa wanda dole ne a ba da shi ta hanyar daidaitattun, ba tare da wuce haddi ko rashi ba.
Bugu da ƙari, yana da mahimmanci a yi amfani da takin mai magani, amma dole ne a yi shi bisa ga kowace bukata, wanda ya bambanta daga yanki zuwa yanki.
Gabaɗaya, lokacin girma barkono, yana yiwuwa a yi amfani da takin mai magani na ma’adinai ko kwayoyin halitta, muddin suna samar da ingantaccen abinci mai gina jiki tare da potassium, phosphorus da nitrogen.
A lokacin noma, yana yiwuwa wakilai sun bayyana cewa suna cutar da ci gaban tsire-tsire, kamar weeds, kwari da itace.
Manufar ita ce a cire shi da hannu, ba tare da amfani da sinadarai kai tsaye a kan tsire-tsire ba, saboda suna iya canza dandano na barkono, haifar da lalacewa.
Gibi
Girbi barkono abu ne mai sauqi qwarai. Yawanci, ana girbe barkono daga tushe 12 zuwa 16 makonni bayan shuka.
Ya kamata a cire su daga shuka lokacin da suke da girma kuma suna da launi mai tsanani, wanda zai iya zama kore, rawaya ko ja.
Girbin barkono yana faruwa makonni 12 zuwa 16 bayan shuka, lokacin da ‘ya’yan itacen suka girma kuma sun cika.
Lokacin girbi, kawai yanke ‘ya’yan itace ta hannun, barin sarari na santimita biyu don adana ingancin barkono.
Ta wannan hanyar, tare da kulawa da aka ambata a nan, za ku iya samun amfanin gona tare da babban damar samun nasara da kyakkyawan sakamakon girbi.
Kuna son ganin ƙarin shawarwari kan yadda ake shuka barkono masu launin a gida? Duba a bidiyon da ke ƙasa:
Source: Channel “jin dadin yanayi”
Shin kuna son labarinmu kan yadda ake shuka da shuka barkonon kararrawa? Kuna son ƙarin sani game da amfanin gona na kayan lambu da batutuwa masu alaƙa? Duba labarinmu kan yadda ake dasa latas a wurare daban-daban.
Kuna iya yin alamar shafi wannan shafi
