Nasarar kiwo na geese yana buƙatar ba kawai yanayin tsarewa masu inganci ba, har ma da abinci mai kyau. Idan aka ba da isasshen adadin sinadirai da amino acid a cikin abinci, tsuntsu yana ba da kyakkyawar riba da samar da kwai. A cikin hunturu, yana da mahimmanci don ciyar da dabbobin ku da abinci mai kyau, ba da bitamin da kuma motsa sha’awar su.
Nau’in abinci don geese
Tsarin abincin kaji yadda ya kamata shine mabuɗin samun lafiyayyen zuriya da yawan amfanin dabbobi gaba ɗaya. Nauyin nauyi, haihuwa, samar da kwai da sauran dalilai don samun nasarar noman kaji sun dogara ne akan daidaito da kuzarin ciyarwar.
Alal misali, a farkon lokacin kiwo, geese ya kamata ya sami nauyi kuma ya kasance da kyau.
Akwai nau’ikan abinci da yawa, to, zamu yi la’akari da fa’idodin su, rashin amfani da fasali. Babu ɗaya daga cikin nau’ikan da aka yi amfani da su a cikin tsantsar sigar sa. Suna haɗuwa, a madadin, kuma kowane mai shi da kansa yana daidaita abincin da ya dogara da nau’in geese, a kakar wasa, akan yanayin tsarewa da kuma aikin da yake bi.
Jika
Nau’in abincin rigar, ko abin da ake kira “mash”, ya shahara musamman tare da ƙananan gonaki da masu shayarwa masu zaman kansu, kamar yadda ya sa ya yiwu a ajiye dan kadan – ana iya shirya wani sashi daga ragowar daga teburin ku.
Ya hada da:
- tushen amfanin gona (dankali, karas, beets);
- sabo ne farin kabeji;
- kabewa;
- turnips, turnips;
- sabon yankakken ciyawa;
- kifin kifi (a cikin ƙaramin adadin);
- sharar gida;
- dafaffen jini;
- ruwan magani.
Yana da matukar muhimmanci a saka idanu da daidaiton abincin jika. Abubuwan da ke tattare da su kada su tsaya tare a cikin dunƙule, wannan zai iya haifar da mummunar tasiri akan narkewar tsuntsu. Duba yawan abin yana da sauƙi: tara abinci kaɗan a cikin ɗan hannu, matse tafin hannunka, sannan a sake shi a ƙasa ba zato ba tsammani. Idan tari ya juya ya zama crumble, to komai yana cikin tsari, kuma abincin ya dace da amfani.
Muhimmanci! Alkama da aka girbe a ranar da ta gabata za a iya haɗa shi a cikin abun da ke cikin mash da ba fiye da 20% ba, in ba haka ba abincin yana da haɗari ya zama alkama.
Kada a bar jikakken abinci a cikin masu ciyarwa na dogon lokaci, musamman a lokacin zafi. Yana iya yin tsami ko ya zama m. Bayan geese sun ci abinci, yana da kyau a tsaftace kwantena nan da nan.
Ciyar da dusar ƙanƙara yana nufin abinci uku a rana. A lokaci guda, abincin farko shine da safe, ba a baya fiye da karfe 7 na safe ba, kuma na biyu – da rana, don haka abincin da aka rigaya ya sami lokaci don narke kadan a gaba.
bushewa
Busasshiyar bushewa ko bushewa na da matukar amfani ga jikin tsuntsu, musamman a lokacin sanyi. Sun haɗa da amfanin gona iri-iri – duka dakakke da duka.
Busassun kayan abinci:
- alkama;
- dakakken masara;
- hatsin sha’ir;
- sharar hatsin rai;
- yankakken hatsi;
- gero.
Kada yawan ƙazanta masu cutarwa ya zama babba.
Misalin doka shine:
- gishiri – 0.25%;
- gishiri – 0.1%;
- spores – 0.05%.
Muhimmanci! Roughage yana da sauƙin narkewa idan an gauraya abinci kaɗan a cikinsa.
Geese suna cin busassun abinci mafi kyau idan an ɗanɗana shi tare da mai da hankali tare da ƙari na beets, dankali ko kabewa. Ana iya ɗaukar Beets azaman fodder da sukari. Har ila yau, ana bai wa tsuntsayen garin Clover, adadin yau da kullum zai iya kaiwa 300 g kowace rana.
Haɗe
Ana iya siyan abinci na musamman a kantin kayan aikin gona, ya bambanta da shekaru da abun da ke ciki. Don kada tsuntsu ya zaɓi manyan sassa na abinci kawai kuma ya ci cikakke, masana’antun da ke da alhakin sun fara samar da samfuran su a cikin granules.
Abincin da aka gina ya ƙunshi abubuwan haɓaka haɓakar ɗan adam, abubuwan kiyayewa da hormones.
Ciyarwar hadaddun ya zama dole ga goslings a farkon matakan ciyarwa, kuma yana iya zama kyakkyawan taimako a cikin hunturu idan akwai matsaloli tare da shirya busassun abinci.
Dokokin asali don ciyar da geese a cikin hunturu
Akwai wasu fasalulluka na abinci mai gina jiki na hunturu na geese:
- yawan abinci mai gina jiki (wajibi ne don ba da karin hatsi, hatsi, chaff);
- ciyarwar safiya yana da sauƙi, da yamma suna ba da abinci mara kyau;
- bitamin kari (duka na halitta da kuma masana’antu samar).
Yadda ake ciyar da geese a cikin hunturu a gida
A cikin hunturu, tsuntsaye ba su da damar samun abinci da kansu a wuraren kiwo da tafki don bambanta abincinsu. Wannan yana yin wasu gyare-gyare ga abincin hunturu. A cikin lokacin sanyi, abinci uku a rana: da safe, rana da maraice. Dole ne a ayyana lokacin a sarari don haɓaka motsin abinci a cikin tsuntsu.
Hay
Tun lokacin rani suke girbin ciyawa: ana yanka kowane amfanin gona na kiwo a lokacin da ya dace, a bushe da rana sannan a bushe a cikin inuwa mai inuwa mai kyau. Sa’an nan kuma ana tara ciyawa a cikin rijiyoyin ko kuma a kan rufuna na musamman.
Ƙarin fasahar ci gaba shine matsi na hay, amma wannan hanya ba zai yiwu ba a cikin ƙananan gidaje, saboda yana buƙatar kayan aiki na musamman.
Ana ba da hay ga geese bushe ko tururi, babban yanayin shine a niƙa shi sosai. Domin wannan samfurin ya zama mai amfani musamman, dole ne ya ƙunshi hatsi daban-daban. Dry nettle baya rasa halayensa masu amfani lokacin da aka bushe, don haka ana iya girbe shi kuma a ba tsuntsaye a cikin hunturu.
koren gari
Ana shirya fulawar ciyawa ta hanyar cire danshi daga ciyawa na shekara-shekara da na ciyawa. Ana busar da albarkatun kasa da wuri a rana, a bar su a filin bayan an yanka. Sa’an nan kuma a tattara su a murkushe su a hankali tare da injin niƙa na musamman kuma a bushe a cikin bushewa. Danshi abun ciki na ƙãre samfurin kada ya wuce 12%.
Shin kun sani? Akwai aiki a filayen auduga na Amurka don kiran geese don shuka gadaje. Geese ba sa cin auduga, amma suna yaƙi da ciyawa sosai.
Kafin aika da gama gari don ajiya a cikin jaka, ana ajiye shi a cikin akwati har kwana ɗaya. Ana adana fulawa a cikin daki mai duhu inda babu damar samun danshi. Wannan samfurin yana da wadata a cikin carotene, furotin, bitamin da ma’adanai.
Silage
Samfurin hunturu mai mahimmanci mai mahimmanci, saboda yana riƙe da halayen sinadirai masu amfani yayin ajiya na dogon lokaci. Geese suna karɓar bitamin, amino acid, beta-carotene kuma sun sami nasarar samun nauyi. Koren masara, beets, kabeji, karas fi, legumes-hatsi gaurayawan su ne mafi kyau duka don ensiling.
Silage shine amfanin gona na noma da ake girbe ba tare da samun iska ba, wanda aka haɗe a cikin ruwan sa. Idan akwai amfanin gona da yawa da ke ɗauke da sukari a cikin silage, to fermentation na iya faruwa. Ana girbe silage a cikin adadin kilogiram 35 da Goose babba.
Ana la’akari da babban inganci idan yana da launin ruwan kasa mai haske da ɗan ɗanɗano mai tsami.
Ka’idojin girbi na asali:
- kiyaye mafi kyawun lokacin yanka na kowane nau’in shuka;
- bushewa na farko (yana ƙara yawan sukari);
- nika sosai (kwayoyin lactic acid suna ninka da kyau a cikin ruwan ‘ya’yan itace da aka saki);
- Danshi abun ciki na taro bai wuce 70% ba (za’a iya cire danshi tare da bambaro, kuma a kara shi ta hanyar gabatar da kabewa ko ruwa);
- mai kyau rufewa (don kawar da iska kamar yadda zai yiwu);
- ajiya a cikin ramuka da aka rufe ko ramuka (ba tare da samun iskar oxygen da ruwa ba).
Don adana silage, zaku iya yin rami: tono ƙasa zuwa zurfin mita biyu tare da fadada sama, rufe bango da yumbu. Faɗin ramin da tsayin ramin yana bisa ga mai shi. An rufe ƙasa da bambaro ko busassun ganye. Sa’an nan kuma a can, a cikin yadudduka na 25 cm, ƙaddamarwa, an shimfiɗa ganye na ƙasa.
Sa’an nan kuma an rufe ramin da aka cika da fim kuma an danna shi da bambaro na bambaro (zaka iya yayyafa shi da ƙasa). Don kare iska, an shirya wani alfarwa a kan ramin, kuma ana fitar da ramuka don hana samun danshi. Ana ɗaukar ciyarwa daga ramin silo a lokaci guda – a cikin sararin samaniya yana da sauri ya rasa kaddarorinsa masu amfani.
iri
Kwayoyin ciyawa, da tsaba da ‘ya’yan itatuwa na wasu bishiyoyi (doki chestnut, acorn) suna da sauƙin shirya don hunturu, samar da garken garken ku tare da ƙarin abinci. Quinoa, nettle, burdock, manna, gero kaza, doki zobo, beech, Linden, ash, itacen oak, Acacia, birch catkins ana amfani da su.
An bushe tsaba, kuma ana jiƙa ‘ya’yan itatuwa a cikin ruwa na kwanaki da yawa don cire ɗanɗano mai ɗaci.
Tsintsiyar bishiyar itace
Ganyen na kunshe da carotene mai amfani, don haka su ma suna bukatar girbe su don amfanin nan gaba. A cikin yankuna masu zafi, an fi girbe su a watan Yuni, saboda yawan adadin bitamin A shine matsakaicin lokacin wannan lokacin. Ganyayyaki masu amfani ga tsuntsaye sun haɗa da maple, aspen, Birch, poplar, willow, acacia da ganyen datti.
Don dacewa da girbi da ajiya, ana ɗaure kayan da aka tattara da ƙananan tsintsiya kuma a bushe a cikin iska, amma a cikin inuwa. A lokacin sanyi, ana iya niƙa waɗannan tsintsiya a cikin gari kuma a ƙara su a cikin dusar ƙanƙara, ko kuma za ku iya rataye shi a cikin gida kawai ku bar tsuntsu ya tsince wannan bitamin “karin” da kansa.
tsire-tsire na ruwa
Duckweed, elodea, salvinia sun ƙunshi yawancin ma’adanai masu amfani, bitamin da abubuwan gano abubuwa, ciki har da iodine, magnesium, cobalt da jan karfe. Ana iya haɗa wannan samfurin zuwa abinci mai jika, ko kuma ana iya ba da shi azaman abinci daban.
Shin kun sani? Idan har kwana biyu ba a ba wa gos ruwa ba, kwai ya bace gaba daya. Farfadowa na iya zama da wahala sosai kuma yana ɗaukar lokaci mai tsawo.
Girbin tsire-tsire na cikin ruwa yana faruwa ne kamar yadda aka riga aka ambata a sama: wasu an sa su, an shirya ciyawa daga sedge da reed, kuma ana amfani da cattail da manna, alal misali, don cin ciyawa.
Vitamin Complexes
Bishiyoyin Coniferous (spruce, Pine) zasu taimaka wajen ramawa ga rashin bitamin C. Har ila yau, yin amfani da allura yana da tasiri mai kyau a kan ƙwayar gastrointestinal, yana ƙara yawan samar da kwai da darajar abinci mai gina jiki. Goslings suna haɓaka sosai kuma suna samun rigakafi mai kyau.
Don shirya irin wannan ƙarin amfani mai amfani, ya isa ya bushe rassan coniferous kuma ya niƙa su tare da allura ta amfani da injin nama.
Amino acid yana da mahimmanci ga geese, don haka a cikin hunturu yana da amfani a gare su don ba da abinci da cake. Tabbatar cewa cake ɗin sabo ne, ba musty ba kuma ba shi da ɗanɗano mai ɗaci. Shrot (sharar mai) geese suna son ƙarin.
Hatsi shine babban tushen abubuwan gina jiki a lokacin sanyi. Oats suna da wadata a cikin fiber, sha’ir da aka shuka yana samar da rashin bitamin B.
Karas a cikin busassun nau’i da gishiri sune tushen bitamin masu amfani, wajibi ne a haɗa su a cikin abincin tsuntsaye. Kabeji kuma za a iya gishiri don hunturu. Yana da arziki a cikin amino acid, kuma Goose daya zai iya ci har zuwa 200 g kowace rana.
A farkon kaka, ana girbi toka na dutse da hawthorn, wanda kuma zai daidaita rashin bitamin a jikin tsuntsu a lokacin hunturu. Zai fi kyau a adana gunkin da aka tattara a cikin sito ko a cikin ɗaki, kawai kuna buƙatar tabbatar da cewa ya bushe a can.
Yadda ake cin abinci
Lokacin bunkasa abinci don geese, ya kamata mutum yayi la’akari ba kawai kakar ba, har ma da bukatun shekaru, da irin nau’in tsuntsaye. Yana da matukar muhimmanci a kula da abinci mai gina jiki, tun da abun da ke ciki ya daidaita kuma ya riga ya ƙunshi ma’adanai masu amfani da bitamin.
Don kananan goslings
Abincin da ake ci ga kananan dabbobi yana dogara ne akan nau’in su da shekarun su, da kuma la’akari da ayyukan gona.
Muhimmanci! A tuna cewa kwai na gosling har zuwa kwanaki 10 dole ne a dafa shi da tauri kuma a baje shi.
A cikin makonni goma na farko na rayuwa, ana buƙatar abinci mai gina jiki sosai don haɓaka girma da ci gaba.
A cikin kwanaki uku na farko na rayuwa, ana ciyar da goslings tare da ingantaccen hatsin masara da aka haɗe da ɗan ƙaramin ciyawa da madara foda.
Kuna iya ƙara ɗan dakakken Peas zuwa wannan cakuda. Tuni a rana ta huɗu, zaku iya canzawa zuwa abinci mai cike da abinci tare da alamar da ta dace ta shekaru. Wannan ya haɗa da dusar ƙanƙara daga hatsi mai laushi tare da haɗa da dafaffen kwai.
Bayan cika kwanaki 10, goslings suna fara karɓar:
- abubuwan gina jiki, watau nama da kashi, abincin kifi ko yisti fodder;
- sabo ne ganye;
- ma’adinai abinci.
Idan aikin shine girma Goose nama, to ana aiwatar da ciyarwa sosai, har zuwa sau 8 a rana a cikin makon farko, sannan sau 3-4 a nan gaba. Don amfani da abinci mai gina jiki a tattalin arziki, yana da kyau a saya shi a cikin granules. Girman granules don goslings har zuwa kwanaki 20 shine 2-3 mm, sama da kwanaki 20 – 5-8 mm.
Abincin dabbobi ba shine mafi kyawun tushen furotin ba, amma har sai kwanan nan amfaninsu ya kasance ba zai yuwu ba. Shirye-shiryen roba na zamani yana ba da damar ragewa ko ma gaba ɗaya …
