Ta yaya kuma yadda ake ciyar da geese don saurin girma don nama a gida

Geese na ɗaya daga cikin shahararrun nau’ikan kaji, waɗanda ake kiyaye su don samun nama mai daɗi, mai daɗi da lafiya. Dangane da ƙa’idodin ƙa’idodi don girma da ciyar da geese, yana yiwuwa a sami kyawawan dabbobi a cikin ɗan gajeren lokaci. Yadda za a samar da abinci yadda ya kamata ga tsuntsayen ruwa da menene bambanci tsakanin abincin su a cikin hunturu da bazara, bari mu gano shi.

Nau’in abinci don geese

Don ƙara yawan aiki na geese na gida, da kuma don samun riba mai mahimmanci, ingantaccen abincin bitamin da ma’adinai yana ba da damar. Akwai manyan nau’ikan ciyarwa guda uku, kowannensu ana amfani da shi ƙarƙashin wasu sharuɗɗan don kiyaye tsuntsaye.

Jika

Abincin jika sune nau’ikan dusar ƙanƙara ko masu magana, waɗanda suka haɗa da gaurayawan hatsi, dafaffen kayan lambu, samfuran kiwo, kek, sharar kayan lambu, da sauransu.

Lokacin amfani da mahaɗa, ya kamata ku bi wasu ƙa’idodi masu sauƙi:

• daidai lissafin rabo don ciyarwa ɗaya kuma ku guji kasancewar ragowar, tunda abincin yana lalacewa da sauri;
• dole ne a ƙara abinci mai jika tare da busassun gauraye;
• dusar ƙanƙara ya kamata ya sami daidaito. Ba za ku iya ba geese abinci mai ɗanɗano sosai ba.

Yawancin lokaci ana ba da irin wannan nau’in abinci ga tsuntsaye sau uku a rana: da safe, lokacin cin abinci da kuma maraice.

bushewa

Busasshen abinci shine nau’in abinci mafi sauƙi, kasafin kuɗi da sauƙin amfani. Suna shirye gaba daya don amfani. Mafi sau da yawa, tushen busassun abinci yana niƙawa da ƙasa hatsi – sha’ir, hatsi, gero, alkama, da abinci mai gina jiki da masara. Duk da cewa irin wannan nau’in abinci yana da sauƙi kuma mai sauƙi don amfani, suna da babban tasiri – ƙananan darajar abinci mai gina jiki. Yin amfani da busasshiyar abinci na musamman, tsuntsu ba ya samun nauyi sosai, yana girma kuma yana tasowa a hankali. Ana aiwatar da shi ne kawai a cikin wani lokaci mara amfani.

Haɗe

Alamar busasshen abinci da rigar abinci shine abinci mai hadewa. Irin wannan nau’in ciyarwa ana la’akari da shi mafi kyau ga tsuntsu, tun da yake yana ba shi damar samun nauyi sosai kuma ya ci gaba da haɓakawa. Bugu da ƙari, geese suna cin shi da jin daɗi.

Muhimmanci! Don kitsen tsuntsaye da samun kyakkyawar kiba, suna buƙatar tsara abincin da ya haɗa da nau’in abinci guda uku.

Ka’idojin ciyarwa na asali

Kyakkyawan ci gaba da cin abinci yana ba da damar samar da geese tare da duk abubuwan da ake buƙata masu mahimmanci, bitamin da ma’adanai, da kuma samun saurin karuwa a cikin mai da ƙwayar tsoka.

Lokacin ciyar da tsuntsaye don yanka, ana bada shawara a bi ka’idodin asali:

• ba da abinci a kusan lokaci guda;
• An shawarci geese manya don ciyar da abinci fiye da sau huɗu a rana;
• lokacin ciyar da masu magana da ruwa, kuna buƙatar ƙididdige adadin daidai yadda babu sauran;
• Mixers a cikin lokacin sanyi dole ne a shirya bisa tushen ruwan dumi;
• abincin kaji a kowane lokaci na shekara ya kamata a wadatar da shi tare da ƙarin ɓangaren ma’adanai – calcium, sodium da phosphorus, waɗanda ake buƙata don kula da lafiya mai kyau na tsuntsayen ruwa;
• a lokacin rani, tsuntsayen ruwa waɗanda ke kan tafiya makiyaya suna ba da shawarar ciyar da su kawai da yamma;
• gidajen kaji dole ne a sanye su da kwanonin sha tare da ruwa mai tsafta, wanda ya kamata a samu damar zuwa ko da yaushe;
• a cikin hunturu, menu ya kamata a wadatar da abinci tare da babban abun ciki na bitamin A, E da D;
• a cikin yanayin dumi, ana buƙatar samar da tsuntsaye tare da tsire-tsire masu yawa – kimanin kilogiram 2 na greenery a kowace rana ga kowane mutum;
• Kwanaki 30 kafin a yanka, ana ba da shawarar ƙarfafa abincin tsuntsayen ruwa ta hanyar ƙara hatsi da abinci mai yawan furotin. Abincin masara a wannan lokacin yana raguwa, tunda yana iya haifar da kiba mai yawa.

Shin kun sani? Don samun abincin da ya fi dacewa – foie gras (Hanta Goose), tsuntsaye suna ciyar da su da karfi, suna wucewa abinci ta hanyar tiyo da ke cikin makogwaro. Duk da haka, a wasu ƙasashe, doka ta haramta irin wannan abinci, kamar yadda ake la’akari da shi daga ra’ayi na zalunci ga dabbobi.

Ta yaya kuma yadda ake ciyar da geese don saurin girma don nama

Bayar da geese tare da daidaitaccen abinci yana da sauƙi. Domin su kara nauyi sosai, ana amfani da nau’ikan kitso da yawa.

Ciyawa kitso

Mafi kyawun zaɓi na kitso na tattalin arziki shine makiyaya, wanda kusan tsuntsayen da ke ƙwanƙwasa suna kiwo. Don kiwo, ana ba da shawarar zaɓin wuraren da ganye iri-iri suke girma: legumes, alfalfa, clover, hatsi, hatsin rai, ciyawa Timoti, ciyawa mai kujera, da dai sauransu Tsuntsaye sun fi son cin abinci mai ɗanɗano da ƙananan ganye, wanda ke ba ku damar saturate jiki. tare da microelements waɗanda ke ba da gudummawa ga kyakkyawan aiki da haifuwa.

Muhimmanci! Ba a ba da shawarar yin kiwo a cikin wuraren da ke tsiro, cuff ko “ƙafafun hankaka” ba, tunda waɗannan ganyen suna da ɗanɗano na musamman kuma suna iya hana tsuntsayen ruwa daga cin ganye.

Mafi kyawun zaɓi shine samun ƙananan tafkuna kusa da wuraren kiwo, inda geese za su iya ƙara abincin yau da kullun tare da ƙananan kifi da algae. Da maraice, ana bada shawara don rarraba menu tare da cakuda hatsi, masara, gari na ganye, amfanin gona mai tushe.

m kitso

Lokacin kiwon geese kawai don samun nama, wajibi ne a gare su don samar da ingantaccen kitse mai ƙarfi, wanda ya dogara ne akan rage aikin motsa jiki na tsuntsu da ajiye shi a cikin keji ko akwati na musamman. Abincin da aka tsara na musamman da noman sel yana ba ku damar gina tsoka da kitse a cikin ɗan gajeren lokaci, kuma ku sami riba mai kyau.

Don ciyarwar da ta dace, ana amfani da gari wanda ya ƙunshi hatsi a cikin ma’auni masu zuwa:

• oatmeal – 25%;
• masara – 20%;
• sha’ir – 20%;
• bran daga alkama – 19%;
• alkama – 15%;
• gishiri gishiri – 1,5 g.

Daga cakuda abubuwan da ke sama, wajibi ne a shirya kullu, wanda a cikin nau’i na ball yana ba da ruwa mai karfi. Tare da irin wannan tsarin ciyarwa, geese na iya samun nauyin 120 g kowace rana. A mafi yawancin lokuta, ana yin irin wannan abinci mai gina jiki kwanaki 14 kafin a yanka. Ana ba tsuntsaye kwallaye 3-5 a kowace rana, wanda girmansa yayi daidai da kwai na Goose.

Shin kun sani? Asalin gida na geese ya faru sama da shekaru 4000 da suka gabata a tsohuwar Masar. Mahaifiyar tsuntsun zamani shi ne Goose arewa na daji.

Ciyarwa kafin yanka

Tabbas, ‘yan kwanaki kafin yanka, abinci da kula da tsuntsayen ruwa ya kamata su kasance mafi inganci. Kwanaki 14 kafin ranar da aka sa ran za a yanka, ana tura geese zuwa abinci 4-6 a rana, tare da babban fifiko kan amfani da hatsi mai tururi. Ana amfani da kowane nau’in hatsi, sai dai hatsin rai, wanda ke da mummunar tasiri ga halayen abinci na Goose mai.

Bugu da ƙari, babban ɓangaren menu na tsuntsayen ruwa a wannan lokacin ya kamata ya kasance: abinci na gari, abubuwan gina jiki wanda zai ba da gudummawa ga ci gaban babban adadin nama tare da ƙananan kitse. Har ila yau, kafin a yanka, ana rage tafiya na geese, kuma an sanya su a cikin cages na musamman ko kwalaye, wanda ke iyakance aikin motar su kamar yadda zai yiwu.

A cikin tsari na kitse kafin a yanka, tushen abincin, kimanin kashi 65%, ya kamata ya hada da: dankali mai dankali, cake da gari.

Muhimmanci! Ko da kuwa hanyar ciyarwa, geese yakamata su sami damar samun ruwa koyaushe. In ba haka ba, matsaloli daban-daban da ke da alaƙa da aiki na tsarin narkewa na iya tasowa. Bugu da ƙari, tare da taimakon ruwa, tsuntsaye suna wanke hancinsu daga ragowar abinci.

Siffofin ciyarwa

Babban menu na geese kuma ya dogara da kakar.

A cikin hunturu

Saboda rashin ciyar da kiwo a lokacin sanyi, geese na buƙatar ingantaccen abinci mai gina jiki fiye da lokacin rani. A cikin hunturu, dole ne a ƙara adadin ciyarwa daga biyu zuwa huɗu, yayin da aka haɓaka kusan abincin ta wannan hanyar:

• safiya da abincin rana sun ƙunshi abinci mai jika, wanda ya haɗa da: dankalin turawa, danyen karas ko beets na sukari, abincin ganye da abinci mai gina jiki;
• abincin rana na biyu da abincin dare sun haɗa da amfani da gaurayawan hatsi: sha’ir, hatsi, gero na ƙasa, dakakken alkama, bran.

Hakanan, menu yana wadatar da silage daga clover, kabeji, legumes, wanda kusan gaba ɗaya ya maye gurbin sabbin ganye ga tsuntsaye. Ƙarfafa tsarin rigakafi na geese, haɓaka juriya na jiki ga cututtuka daban-daban, musamman sanyi, yana taimakawa spruce ko pine needles, mai arziki a cikin bitamin C.

Don haɓaka haɓakar abinci da ƙimar sinadiran sa, ana yin yisti: 2 g na yisti an diluted a cikin lita 20 na ruwa mai dumi, 1 kilogiram na hatsi an ƙara kuma an saka shi na sa’o’i da yawa a zazzabi na + 20 ° C.

A lokacin rani

A matsayinka na mai mulki, geese suna girma daga Maris zuwa Agusta, lokacin da akwai yiwuwar tafiya makiyaya. Kusan duk lokacin, tsuntsayen ruwa suna ciyar da lokaci a cikin makiyaya, wanda, bi da bi, yana ba masu shayarwa damar adana abinci mai mahimmanci kuma, don haka, ƙara yawan ribar adanawa.

Ya kamata a lura cewa a cikin zaɓin ganye don ciyarwa, geese suna da tsinkaya sosai. Suna son cin legumes, clover, alfalfa, alkama, hatsi iri-iri kafin su yi fure. Tsuntsaye suna fitar da algae, ƙananan kifi, reeds, da sauransu daga tafki. Fresh ganye a cikin lokacin dumi yana ba da damar geese don cika jiki tare da abubuwa masu mahimmanci, tara wani adadin mai, wanda zai sauƙaƙe tsira daga sanyi.

Da yamma, ana ciyar da tsuntsaye tare da sauran nau’ikan abinci: hatsi, masara, tushen amfanin gona, kayan lambu, gari. Tabbatar ƙara menu tare da abubuwan da aka tsara don inganta narkewa: yashi daga kogin, tsakuwa mai kyau, bawo.

Alamomin ciyarwa mara kyau

Abincin da ingancinsa, ba shakka, suna nunawa a cikin halayen tsuntsaye, lafiyarsu da bayyanar su. Alamomi masu zuwa na iya nuna cewa akwai kurakurai wajen ciyar da tsuntsayen ruwa:

• • zawo, matsalolin narkewa kamar: na iya faruwa saboda yawan koren fodder a cikin menu. A irin waɗannan lokuta, ana ba da shawarar canza tsuntsu na ɗan lokaci zuwa abincin pellet;
  • tari da yawan atishawa: alama ce ta wuce gona da iri na bushe ko abinci mai kyau wanda ke sa numfashi da wahala kuma yana haifar da bushewar tari. Lokacin da irin waɗannan matsalolin suka taso, ana ƙara ƙarar ɗimbin rigar mashes don tsuntsaye, bawo ko yashi mai kyau ana ƙara su zuwa menu. Idan gyaran abinci mai gina jiki bai ba da sakamakon da ake so ba, to, don tsaftace esophagus, an zubar da wani adadin ruwa da karfi a cikin makogwaro na geese;

Shin kun sani? Geese tsuntsaye ne masu dadewa. A cikin daji, tsawon rayuwarsu yana kusan shekaru 25. A gida, suna iya rayuwa kusan shekaru 30.

• gudawa tare da rashin tausayi, rashin cin abinci, jin dadi: wannan yanayin yana nuna maye na jiki. Mafi mahimmanci, tsuntsu ya ci ciyawa mai guba yayin tafiya. Yawancin lokaci, manya suna da masaniya a matsayin ganyen ciyawa, amma matasa dabbobi, saboda rashin kwarewa, suna iya ɗanɗano nau’in ganyen haramun. Game da guba ta tsuntsayen ruwa, ana yin gyaran gyare-gyaren ciki ta hanyar zuba ruwa mai yawa a cikin makogwaro;
• rashin narkewar abinci: a mafi yawan lokuta, yana iya faruwa saboda sauyi kwatsam daga abinci mai gina jiki mai gina jiki zuwa kore fodder. A cikin wannan zaɓi, kuna buƙatar daidaita ikon;
• rashin ci, asarar plumage: nuna rashi a cikin abinci na micro- da macroelements, kazalika da biologically aiki abubuwa. Don sake cika su, ya kamata ku wadatar da menu tare da hadadden bitamin da ma’adanai.

Ƙwararren tsari na abinci mai gina jiki na geese na gida yana sa noman irin wannan tsuntsu mai sauqi ne kuma mai tsada. Masu shayarwa, bayan sun tsara tsarin ciyar da abinci daidai, suna da damar da za su shuka manyan dabbobi a cikin ɗan gajeren lokaci, wanda zai samar da nama mai abinci tare da ɗanɗano na ban mamaki da ƙimar abinci mai gina jiki.