Yadda za a shayar da beetroot?

Beetroot shine amfanin gona mara fa’ida game da shayarwa, amma har yanzu yakamata ya sami isasshen danshi. Girman amfanin gona na tushen, dandano, yawan amfanin ƙasa ya dogara da wannan. Kuna iya shayar da beets ta hanyoyi daban-daban. Na kowa shine buƙatun ruwa, mita da ƙarfin ban ruwa.

Janar dokoki don watering beets

Don nasarar noman beetroot, dole ne a shayar da shi daidai. Gabaɗayan shawarwari sune kamar haka:

• amfani da ruwan da ya dace – zafinsa, sinadaran sinadaran, taurin suna da mahimmanci;
• a lokacin zafi, shayar da beets bayan 6 na yamma, lokacin da aikin rana ya ragu;
• a cikin lokutan girgije mai sanyi, shayar da al’adun da yamma;
• mulching shuka – wannan yana rage ƙawancen danshi kuma yana rage yawan shayarwa;
• yi amfani da nozzles na fesa, kuma kada ku shayar da al’adun tare da jet a ƙarƙashin matsin lamba;
• ruwa ma busasshiyar ƙasa a matakai da yawa don tantance sakamakon daidai;
• kiyaye ka’idodin ban ruwa – sun bambanta ga kowane lokaci na noman amfanin gona;
• shayar da beets akai-akai, guje wa canje-canje kwatsam a matakin danshin ƙasa.

Don shayarwa ya zama babban inganci, kuna buƙatar ƙirƙirar gadaje da kyau. Ruwa ya kamata ya jika tushen amfanin gona, kuma kada ya yada tare da aisles.

Features na watering beets a daban-daban matakai na namo

Beets suna buƙatar shayar da su akai-akai. Yawan watering ya dogara da matakin noman amfanin gona:

• Dole ne ƙasa ta kasance da ɗanɗano sosai kafin shuka;
• Bayan dasa shuki beets a cikin ƙasa, ya kamata a shayar da shi sau da yawa, amma a cikin ƙananan sassa – mita da ƙarfin shayarwa ya kamata a daidaita zuwa yanayin ƙasa: ya kamata a dasa shi zuwa zurfin tushen amfanin gona, lita 10. da 1 sq. m kowane kwanaki 2;
• a mataki na ci gaban aiki, beets suna buƙatar shayar da su sau 2-3 a mako;
• a farkon watan Yuni, shayar da beets a mako-mako, zaka iya rage yawan yawan shayarwa zuwa sau ɗaya a kowane mako 1,5, amma ƙara yawan ruwa;
• lokacin da aka zubar da tushen amfanin gona, wajibi ne a shayar da beets sau ɗaya a kowane mako 1-1,5, yana ciyar da lita 15 a kowace sq m;
• idan an kafa yanayin zafi, to ya kamata a ƙara yawan ruwa zuwa lita 20 a kowace 1 sq. m;
• a farkon watan Agusta, ya kamata a rage girman yawan ruwa;
• daga tsakiyar watan Agusta, beets ba sa buƙatar shayar da su, yayin da shirye-shiryen girbi suka fara, dole ne tushen amfanin gona ya bushe don adana na dogon lokaci.

Yawan shayarwa ya dogara da nau’in ƙasa da yanayinta. Don dubawa, yana da tasiri don amfani da sandar katako, yana manne shi a cikin ƙasa a wurare da yawa. Ba a buƙatar shayarwa idan kawai saman saman ƙasa ya bushe 2-3 cm.

Yana da mahimmanci kuma a yi la’akari da waɗannan abubuwan:

• bayyanar digo na ruwa lokacin da aka danna kan ball na ƙasa yana nuna yawan danshi, saboda haka, ba lallai ba ne a shayar da shafin na akalla makonni 2;
• idan ƙasa ta manne a hannunka kuma yana da sauƙi a mirgine shi a cikin ball, to ba a buƙatar shayarwa a cikin mako mai zuwa;
• idan kasa ba ta makale, a cikin wanda za a iya tattara ta, amma idan ta fadi, ba ta karye, to danshi ya wadatar, amma ana bukatar ruwa a lokacin zafi.

Tare da yawan danshi, adadin iskar oxygen a cikin ƙasa yana raguwa, kuma acidity yana ƙaruwa. Tushen tsarin gwoza yana shan wahala, lalata fara. Babban matakin zafi shine yanayi mai kyau don haɓakawa da haifuwa na flora pathogenic.

Bukatun ruwa

Nasarar noman beets ya dogara ne akan ruwan da ake amfani da shi don ban ruwa. Dole ne ya cika waɗannan buƙatu:

• yanayin zafi yana kama da yanayin yanayin yanayi ko ƙasa, kuma ruwan sanyi yana da lahani ga amfanin gona, mafi kyawun aikin shine digiri 12-23;
• ruwa, ba tare da la’akari da tushensa ba, dole ne a daidaita shi, wanda ke tabbatar da daidaita ƙazanta masu cutarwa da dumama ruwan zuwa yanayin da ake so;
• Ruwa kada ya kasance da wuya, don yin laushi, zaka iya ƙara itace ash 3 g kowace lita, peat 100 g kowace lita ko oxalic acid 1 g da lita 5.

Don ban ruwa, ana iya amfani da ruwa na asali daban-daban:

• Ruwan ruwan sama shine mafi kyawun zaɓi don ban ruwa, muddin babu masana’antu masu cutarwa da sauran abubuwa mara kyau a kusa. Ana amfani da magudanar ruwa da kwantena masu tsabta don tattara ruwan sama.
• Matsa ruwaidan zafinsa ya cika ka’idojin. Idan tushen tafki ne na halitta ba tare da wuraren jiyya ba, ana bada shawara don duba abubuwan sinadaran irin wannan ruwa. Maiyuwa bazai dace da ban ruwa ba saboda abun ciki na ƙwayoyin cuta ko fungi.
• ruwan bazara, cike da abubuwan gina jiki, don amfani da shi yadda ya kamata idan zai yiwu. Yana da sanyi sosai, don haka dole ne ya tsaya tsayin daka don dumama yanayi.
• Ruwan gishiri amfani da su ban ruwa beets lokacin da suka rasa sodium. Ana iya yin hukunci da wannan ta hanyar jajayen ganye. Ana yin ruwa daga kwandon ruwa tare da ƙananan ramuka. Don shirya maganin, ƙara cokali na gishiri na tebur zuwa guga na ruwa lita 10.
  Tabbatar jira cikakken rushewa. Yi amfani da gishiri na yau da kullum ba tare da ƙari ba. Yana da tasiri don shayar da beets da ruwan gishiri lokacin da tushen amfanin gona ya girma. Irin wannan suturar saman yana da tasiri mai kyau akan halayen dandano na amfanin gona, yana ƙara yawan sukari da juiciness.

An ba da izinin yin amfani da maganin saline ba fiye da sau 3 ba na tsawon lokaci. Tare da cin zarafi na irin wannan kayan aiki, ƙasa za ta zama gishiri, wanda ke cutar da kowane tsire-tsire.

Hanyoyin shayarwa

Kuna iya shayar da beets ta hanyoyi daban-daban. Kowannen su yana da nasa halaye, fa’ida da rashin amfani.

Manual watering

Wannan zaɓin ya fi kyau ga ƙananan wurare. Ya ƙunshi yin amfani da gwangwani ko bututun ruwa.

Yana da mahimmanci don saka idanu daidaitattun rarrabawa da matsa lamba na ruwa, ƙarewar ruwa fiye da iyakar gadaje, don kada ya karya tsire-tsire. Lokacin amfani da iyawar ruwa, diamita na ramuka a kan bututun ƙarfe yana da mahimmanci: don shayar da sprouts, dole ne su zama ƙananan, kuma ga tsire-tsire masu girma irin wannan yanayin ba lallai ba ne.

Yana da kyau a yi amfani da tukunyar ruwa don shayar da gadaje ɗaya ko da farko, yayin da sprouts ba su da ƙarfi sosai. Don tsire-tsire masu girma da manyan wurare, tiyo ya fi kyau. Wajibi ne a yi amfani da bututun ƙarfe na musamman don fesa jet na ruwa.

Rashin amfanin shayarwar hannu shine lokaci da ƙoƙarin da aka kashe akan shi. Amfanin shine yuwuwar hada ruwa da suturar saman.

Drip ban ruwa

Daya daga cikin mafi tasiri zažužžukan ga watering ba kawai beets, amma kuma sauran lambu amfanin gona. Kuna iya siyan tsarin da aka shirya ko tsara shi da kanku daga bututu ko hoses. Ma’anar hanyar ta ta’allaka ne a cikin gaskiyar cewa ruwan da ke cikin sassan yana faɗowa a ƙasa koyaushe.

Babban hasara na drip ban ruwa shine farashin siyan tsarin. Akwai ƙarin fa’idodi na wannan hanya: babu ɓawon burodi a ƙasa, adana lokaci, ƙoƙari da ruwa. Ruwan ruwa ya dace da kowace irin ƙasa.

Yayyafa

Ruwan ruwa akan ganyen gwoza ba su cika da cuta ba, saboda haka zaku iya yin amfani da shi cikin aminci don yayyafa ruwa don ban ruwa. Wannan hanya ta ƙunshi shigar da tsari na musamman. Abin da ake bukata don aiki shi ne matsa lamba mai girma da na yau da kullum.

Yafawa baya yin ɓawon burodi a ƙasa. Ƙasar tana cike da danshi, kuma ba lallai ba ne a sassauta shi.

Ruwa ta atomatik

Ana ba da ruwa a cikin wannan yanayin ta hanyar sprinkler na musamman. Ana ba da haɗawar ruwa ta masu ƙidayar lokaci na musamman, a cikin tsarin zamani akwai na’urori masu auna yanayin zafi.

Tsarin ban ruwa na atomatik yana buƙatar wasu farashi, saboda haka yana da kyau kawai ga manyan wurare. Don aikinsa, ana buƙatar hanyar sadarwar lantarki tare da ƙarfin lantarki mai ƙarfi.

Yadda za a ƙayyade cewa beets suna buƙatar danshi?

Yana da mahimmanci a kai a kai duba shuka da kuma lura da yanayin ƙasa don gano matsaloli daban-daban akan lokaci. Kuna iya ƙayyade rashin danshi da wanda ƙasa:

• idan kullin da aka tattara ya rushe lokacin fadowa, kuna buƙatar shayar da beets;
• idan ba za a iya tattara ƙasa a cikin dunƙule ba, ta bushe kuma ta rushe, ana buƙatar ruwa mai yawa.

Rashin danshi yana nunawa a cikin bayyanar tsire-tsire. Sun zama mafi m, dushe. A cikin beets, saman ya zama karami, ya zama burgundy.

Har ila yau, launin rawaya na ganyen al’ada yana magana akan ƙarancin danshi. Suka fara bushewa su faɗi. Waɗannan su ne kawai alamun farko na ƙarancin ruwa, a nan gaba yanayin al’ada ya ta’azzara.

Common kurakurai a lokacin da watering beets

Lokacin shayar da beets, ana yin kurakurai masu zuwa sau da yawa:

• lokacin da ba daidai ba na rana don shayarwa – safiya shayarwa a cikin zafi yana cike da ƙonewar ganye, kuma shayar da maraice a cikin lokacin sanyi na iya lalata tushen tsarin;
• adadi mai yawa na ciyawa waɗanda ke ɗauke da danshi da abubuwan gina jiki da beets ke buƙata;
• shayarwa tare da jet a ƙarƙashin matsin lamba – ƙasa ta lalace, tushen an fallasa, haɗarin cutar yana ƙaruwa;
• yin amfani da ruwa mara kyau ko datti, yayin da yake ƙara haɗarin cututtuka, shuka zai iya bushewa kuma ya bushe;
• ruwan sanyi sosai;
• watsi da sassautawa – ruwa yana dagewa a saman kuma yana ƙafe, tsarin tushen baya karɓar danshi;
• wuce haddi danshi – a cikin wannan yanayin, lalacewa ya fara, cututtuka daban-daban suna tasowa, yawan shayarwa kafin girbi yana rage tsawon lokacin ajiyarsa kuma yana ƙara yawan lalacewa;
• ƙarancin danshi, wanda shuka ba zai iya girma da haɓaka yadda ya kamata ba.

Kuna iya koyon yadda ake ruwa da yadda ake ciyar da beets a cikin bidiyo mai zuwa:

Gudanar da gwoza da aka tsara yadda ya kamata da kulawar da ke da alaƙa suna ba da girbi mai kyau na kayan amfanin gona masu daɗi waɗanda za a iya adana su na dogon lokaci. Dole ne a zaɓi hanyar shayarwa daidai da halayen rukunin yanar gizon ku. Yana da mahimmanci a tuna da mahimman buƙatun ruwa kuma ku guje wa kuskuren gama gari.