Yadda za a dasa beets a cikin kaka?

A cikin kaka, ana shuka nau’ikan gwoza mafi germinating, masu jure sanyi. Wannan shi ne saboda gaskiyar cewa tsaba za su zauna a cikin ƙasa duk lokacin hunturu kuma su yi girma kawai a farkon bazara don faranta wa girbi na farko. Kuna iya koyo game da yadda shirye-shiryen aikin shuka, dasa shuki beets da kula da gadaje na gaba suke faruwa yayin karanta wannan labarin.

Abũbuwan amfãni da rashin amfani da kaka dasa beets

Wani fasali na musamman na shuka tushen amfanin gona na lokacin hunturu shine cewa tsaba suna girma ba tare da sa hannun mai lambu ba. Ba sa buƙatar ƙarin shayarwa da dumama, wanda ke faruwa ta halitta kafin farkon bazara.

Abubuwan amfani sun haɗa da:

• taurare. Abu ne na halitta. Tsire-tsire da suke girma daga tsaba sun fi jure wa canjin yanayi da rashin danshi.
• Ajiye lokaci. A cikin bazara, masu lambu sun riga sun sami isasshen damuwa, don haka dasa beets a cikin fall yana ba ku damar rage nauyi a nan gaba.
• Farkon girbi. An kafa ‘ya’yan itatuwa 2-3 makonni baya fiye da hanyar gargajiya na shuka.
• ‘Yanci daga yanayin yanayi. Babu buƙatar jira har sai ƙasa da iska sun dumi don fara aiki.

Amma akwai downsides:

• Kwanakin ƙarewa. Sakamakon amfanin gona bai dace da adana dogon lokaci ba.
• Germination. Akwai haɗarin cewa amfanin gona zai mutu a lokacin narke ko sanyi.

Zaɓin nau’in gwoza don shuka kafin hunturu

Yana da matukar muhimmanci a ƙayyade daidaitattun halaye na beets, waɗanda aka shirya dasa su a cikin kaka. Ya danganta da yadda amfanin gona zai yi girma, da kuma wane amfanin gona za a samu a ƙarshe.

Sharuɗɗan da ya kamata a kula da su:

• juriya ga sanyi;
• babban nauyi da girma;
• mai kyau germination.

Mafi sau da yawa, ana zaɓar nau’in farkon balagagge, tun da ba su da sauƙi ga bolting.

Shahararrun dashen hunturu sune:

Ana nuna dacewa da nau’in iri-iri don shuka hunturu a kan kunshin tare da tsaba.

Ana shirya don dasa shuki

Yin aikin farko na shuka yana ba ka damar inganta ingancin amfanin gona. Babban nau’ikan ayyukan da ake buƙatar jagoranci an bayyana su a ƙasa.

Zaɓin Yanar Gizo

Zai fi kyau a yi haka a gaba – a watan Satumba-Oktoba.

Ka’idoji na asali:

• Wuri. Ya kamata gadon ya kasance a kan tudu don kada a yi ambaliya a lokacin lokacin dusar ƙanƙara. Ka guji wuraren da ke ƙarƙashin saman da ruwan ƙasa ke faruwa.
• Dumi sama Ana ba da fifiko ga wurin buɗewa ga hasken rana.
• Ƙasa. Ya ƙunshi humus, haske, tare da tsaka tsaki acidity.
• A duk-rounder. Albasa, dankali, cucumbers suna dauke da magabata masu kyau. Kada a dasa a gadaje inda kabeji, karas ko beets suka girma a baya.

sarrafa iri

Yawancin lokaci yana faruwa ne kawai kafin shuka amfanin gona a cikin ƙasa.

Me ya kamata mu yi:

• ɗauki 200 ml na ruwa kuma dumi har zuwa digiri 45;
• ƙara potassium permanganate don samun bayani mai rauni;
• jiƙa da tsaba don minti 30-60;
• shimfiɗa don bushe a kan takarda mai laushi.

Ana amfani da busassun iri don shuka. Irin wannan magani zai taimaka kare amfanin gona daga cututtuka, samar da mafi kyawun yanayin zafi.

Shirye-shiryen ƙasa

Ana buƙatar mafi kyawun shuka iri da wadatar ƙasa tare da abubuwa masu amfani. Yana ba ku damar kawar da gazawar data kasance a gaba.

Yadda yake faruwa:

• cire tarkace, ciyawa da sauran abubuwan da aka shuka a baya;
• tono wurin;
• shigar da kowane sq. ma cakuda 4 kg na takin, 60 g na potassium da 50 – superphosphate;
• sassauta ƙasa;
• daraja da rake.

Idan ƙasa tana da acidic, yayyafa shi da ash itace ko garin dolomite.

Podzimniy shuka

Wannan shine babban mataki na dasa beets. Saboda haka, ya kamata a biya kulawa ta musamman ga umarnin da aka tsara.

Kwanakin dashen kaka a yankuna daban-daban

Ya kamata a fara aiki kafin ƙasa ta daskare sosai kuma ta ba da kanta don haƙa.

Ga kowane yankin yanayi, lokacin shuka ya bambanta:

• Arewa Ciwon sanyi yana zuwa da sauri, don haka ana ba da shawarar fara ayyukan a ƙarshen Satumba- tsakiyar Oktoba.
• Hanyar tsakiya. Ana yin dasa shuki bayan sanyi na farko, kusan tsakiyar Nuwamba.
• Kudu Winter ya zo da yawa daga baya, don haka shuka za a iya yi daga Nuwamba zuwa farkon Disamba.

Fasaha da makirci na shuka beets kafin hunturu

Ana ba da shawarar shuka a lokacin lokacin da barazanar narkewa ta wuce.

Umarni:

• sanya tsagi mai zurfi 3-5 cm;
• yada tsaba a nesa na 4-6 cm daga juna, lura da tazara tsakanin layuka na 30-40 cm;
• yayyafa da Layer na ƙasa mai dumi ko cakuda ƙasa, yashi da takin daidai gwargwado;
• ciyawa tare da peat.

Ba a ba da shawarar shayar da amfanin gona ba.

Kuna iya gano cikakken tsari da fasali na dasa beets a cikin kaka yayin kallon bidiyon da ke ƙasa:

Bayan kulawa

Wajibi ne don kula da gadaje da kyau don tabbatar da mafi kyawun germination da yawan amfanin ƙasa. Ƙarin abin da za a iya yi.

Yaushe kuma yadda za a rufe don hunturu?

Hanyar ya zama dole don kare amfanin gona daga farkon germination da mutuwa. Ana aiwatar da shi nan da nan bayan shuka.

Abin da ake amfani da shi:

• sawdust;
• spruce rassan;
• busassun ganye;
• dusar ƙanƙara.

Me za a yi da gado a cikin bazara?

Babu buƙatar gaggawa don cire dusar ƙanƙara, saboda yana taimakawa wajen ƙarin dumama gadaje.

Maimakon wannan:

• yayyafa murfin dusar ƙanƙara tare da ƙurar gawayi ko ash na itace;
• shigar da arcs wanda da dare ko a cikin yanayin girgije yana shimfiɗa fim ko masana’anta mara saƙa.

Tare da farkon zafi, cire tsari kuma motsa Layer na ciyawa.

Bayan sprouts sun sami ganye na gaskiya guda 2, yakamata a aiwatar da bakin ciki don gujewa rarrabawa. Don wannan, ana cire tsire-tsire, barin nesa na 4-5 cm tsakanin harbe. Tushen amfanin gona da suka tsira daga lokacin sanyi suna samun tushe sosai a wasu wurare, don haka ana iya dasa tsiron.

Nasihu masu Amfani

Ya kamata ku kula da shawarwarin ƙwararrun lambu:

• Zazzabi. Mafi kyawun lokacin shuka yana zuwa lokacin da ƙasa ta riƙe zafi a kusa da digiri 2-4, kuma zafin jiki a waje yana ƙasa da sifili.
• Yanayi. Ko da dusar ƙanƙara ta yi a cikin tsakar gida, wannan ba dalili ba ne na jinkirta saukowa. Ana iya share shi kawai don share yankin.
• Adadin 25-30% ƙarin tsaba yakamata a yi amfani da su fiye da lokacin aikin bazara. Wannan yana ƙara yiwuwar germination.

Kaka dasa beets yana da adadin undeniable abũbuwan amfãni. Wannan shine babban juriya na tushen amfanin gona zuwa yanayin yanayi mai canzawa, raguwar farashin lokaci da farkon girbi. Amma don girma ‘ya’yan itatuwa masu inganci, kuna buƙatar kula da zaɓin da ya dace na iri-iri da kuma bin ka’idodin aikin gona.