Spaghetti mara kyau kabewa: bayanin, dasa shuki da namo

Spaghetti squash tabbas za ta yi kira ga masu sha’awar novelties na lambu. ‘Ya’yan itãcen marmari masu daɗi ba kawai suna da daɗi sosai ba, har ma da lafiya. Za mu koyi yadda za a shuka da girma wannan asali kabewa a cikin lambun ku, da kuma yadda ya bambanta da talakawa iri.

Suman Spaghetti: bayanin iri-iri

Wannan kabewa ba tare da dalili ba ana kiransa “Spaghetti” ko “taliya” – lokacin da ‘ya’yan itacen suka yi girma, naman sa ya zama fibrous. Sirinrin rawaya zaruruwa a bayyanar – taliya zuba. Bayan dafa abinci, kamanni da spaghetti yana ƙaruwa.

A Rasha, wannan sabon kabewa ya bayyana kwanan nan, amma ya riga ya sami damar zama sananne tare da lambun mu. A gaskiya ma, “Spaghetti” ba daidai ba ne kabewa, yana da matasan da aka samu ta hanyar ƙetare kabewa tare da zucchini.

Wani sunan faski shine squash. Wannan kalma ta fito ne daga harshen Indiyawan Arewacin Amurka. Yana fassara a matsayin “cinye danye”.

Spaghetti kabewa

Spaghetti Pumpkin Seeds

Wannan shi ne yadda naman kabewar Spaghetti ya yi kama

Yawan aiki da sauran halaye

Takaitaccen bayanin irin Spaghetti:

• Shuka Yana da tsarin tushen karfi kuma yana buƙatar sarari mai yawa. Furen suna da tsayi, suna girma har zuwa 4.5 m tsayi. Tushen suna da rami, an rufe su da tari mai wuya.
• Ganyayyaki. Babba, kore, bazuwa. Yana kama da saman kabewa na yau da kullun.
• Fure-fure. Babban, rawaya mai haske ko orange.
• ‘Ya’yan itace. Siffar tana zagaye ko oval. Bawon yana da haske rawaya ko rawaya mai zurfi. Bakin ciki yana da fibrous, matsakaici-m, rawaya mai haske ko orange a launi, tare da dandano na vanilla da goro. Tsawon ‘ya’yan itace har zuwa 30 cm. Ciki ‘ya’yan itace elongated tsaba.

Spaghetti ɓangaren litattafan almara yana da ƙananan kalori, a cikin 100 g akwai kawai 25 kcal.

Fasalolin iri-iri:

• Bloom. Yana gudana daga Yuni zuwa Oktoba. Waɗannan su ne kwanakin layin tsakiyar, a wasu yankuna an daidaita su daidai da fasalin yanayin yanayi.
• Farkon balaga. Kusan watanni 2 ya wuce tsakanin germination da girbi. Lokacin ciyayi – kwanaki 110-120.
• Yawan aiki. Har zuwa dozin dozin suna girma a daji guda. Matsakaicin nauyin ‘ya’yan itace shine 4 kg. Ɗaya daga cikin daji yana bada 20-30 kg.
• Adana. Kayan ‘ya’yan itatuwa ba su wuce watanni 2 ba. Don ƙara rayuwar shiryayye, kabewa yana bushe sosai a cikin rana kafin kwanciya. Mafi kyawun zafin jiki na dakin shine daga +3 zuwa +10 ° C.

Fa’idodi da rashin amfani

Amfanin Spaghetti:

• amfanin gona yana girma da wuri;
• dogon ‘ya’yan itace;
• kyakkyawan dandano na ɓangaren litattafan almara;
• ‘Ya’yan itãcen marmari suna adana da kyau – ƙarƙashin dokokin ajiya;
• ‘ya’yan itatuwa suna da amfani ga jiki kuma ba sa haifar da allergies;
• mai kyau yawan amfanin ƙasa.

Fursunoni:

• rashin lahani ga canje-canjen zafin jiki – a cikin layi na tsakiya ya zama dole don girma “Spaghetti” a ƙarƙashin fim;
• yana buƙatar ƙasa mai laushi mai laushi – yana tsiro mara kyau akan ƙasa mai nauyi da bushe;
• cutar da wasu cututtuka da ke rage yawan amfanin gona;
• baya yarda da yanayin sanyi.

Girman Kabewa Spaghetti

A cikin buɗaɗɗen ƙasa, ana shuka iri galibi a cikin yankunan kudanci. A cikin tsakiyar layi, ana ba da shawarar hanyar shuka shuka, yana ba ku damar kawo ‘ya’yan itace kusa da hana daskarewa na seedlings.

Zaɓin ƙasa da ƙarfin dasa shuki

Mafi kyawun zaɓi don girma seedlings shine a cikin allunan peat. Sa’an nan za ku iya yi ba tare da ɗauka ba. Tsire-tsire na kabewa ba sa jure wa dasawa da kyau, kuma bai cancanci dasawa ba.

Idan babu allunan peat, ana iya amfani da akwatunan katako na yau da kullun. Cika su da cakuda da aka saya a kantin sayar da noma – wani yanki na duniya ko cakuda ƙasa don cucumbers ya dace.

Hakanan ana iya shuka tsaba a cikin gilashin ɗaya ko tukwane tare da diamita na 6 cm.

Ana iya shirya ƙasa don seedlings ta hanyar haxa peat, humus da sawdust a cikin rabo na 2: 1: 1. Ga kowane kilogiram na cakuda, sanya teaspoon na nitrophoska. Kafin dasa, ƙasa dole ne a kashe.

Mafi kyawun lokacin shuka

Shuka tsaba don seedlings yawanci yana farawa a tsakiyar Afrilu. Ana aiwatar da dasa shuki a cikin ƙasa buɗe daga rabin na biyu na Mayu. Waɗannan shawarwari ne don ƙungiyar tsakiya. A wasu yankuna, wajibi ne a yi gyare-gyare don sauyin yanayi.

A cikin bude ƙasa, ana shuka tsaba a ƙarshen Mayu.

Ana shirya tsaba don dasa shuki

Ana siyan iri a kantin sayar da noma ko kuma ana girbe su a cikin kaka daga ‘ya’yan itatuwa. An bushe su a yanayin zafi na al’ada. Kada ku bushe a cikin tanda – tsaba za su mutu. Har sai lokacin bazara, ana adana tsaba a cikin duhu da bushe, zai fi dacewa a cikin jakar lilin.

Kafin shuka, shirya tsaba:

• Tsare tsaba. Manyan, ƙanana da wofi kawai sun dace.
• Jiƙa tsaba a cikin ruwan dumi. A bar su su kwana.
• Cire tsaba daga ruwa kuma kunsa su a cikin rigar da aka daskare – bari su kwanta har tsawon kwanaki 2-3. Don sa tsaba suyi girma da sauri, jiƙa rigar da ruwa lokaci zuwa lokaci.
• Sanya tsaba da aka shuka a cikin firiji don kwanaki uku – don hardening.
• Don lalata tsaba, jiƙa su a cikin bayani na 2% na potassium permanganate na rabin sa’a.

An shirya tsaba don dasa shuki – zaku iya dasa su a cikin kwantena tare da ƙasa ko kai tsaye a cikin ƙasa buɗe.

Seeding ga seedlings

Lokacin da aka samo kwantena kuma an shirya tsaba, zaku iya ci gaba da shuka iri don seedlings:

• Idan ana amfani da kwalaye don girma seedlings, zuba sawdust a kasa. Wannan zai taimaka ƙasa ta riƙe danshi tsawon lokaci.
• Cika akwati tare da substrate da ruwa da karimci.
• Yi ƙananan ramuka a cikin ƙasa mai zurfi 4-5 cm. Tsakanin tsaka-tsakin tsaka-tsaki shine 2-3 cm.
• Shuka tsaba kuma a rufe su da ƙasa.
• Shayar da amfanin gona da kwalbar feshi.
• Rufe tare da abu mai haske – gilashi ko fim.
• Sanya akwatunan iri a cikin daki mai zafin jiki na +25 ° C.

Kula da seedlings

Fasalolin kula da seedling:

• Don hana tsire-tsire daga shimfiɗawa, cire fim ɗin da zaran harbe ya bayyana.
• Seedlings suna buƙatar haske – sanya su a wuri mai haske. Mafi kyawun duka – a kan windowsill na taga mai fuskantar kudu.
• Kula da mafi kyawun zafin jiki – daga +15 zuwa +25 ° C. Idan ya yi zafi sosai, tsire-tsire za su yi tsayi sosai, kuma a cikin sanyi za su fara raguwa a cikin girma kuma suyi rashin lafiya.
• Shayar da tsire-tsire akai-akai, ƙasa kada ta bushe. Yi amfani da ruwa mai dumi ko dafaffen ruwa, gwada kada ku samu a cikin ganyayyaki.
• Taki da seedlings mako guda bayan germination. Shirya bayani – sanya 2 g na nitrophoska a kowace lita na ruwa. Zuba takin mai magani na ruwa a ƙarƙashin tushen – kada su shiga cikin ganye, in ba haka ba za a yi kuna. Ko ciyar da tsire-tsire tare da bayani na mullein (don sassa 10 na ruwa – 1 part na mullein).
• 14 days kafin dasa shuki seedlings a cikin ƙasa, fara hardening. Fitar da shi waje kowace rana. Fara da minti 20 kuma kuyi aiki har zuwa sa’o’i 2-3.

Dasawa seedlings a cikin bude ƙasa

Siffofin dasa shuki:

• Lokaci. Seedlings ana shuka su ne game da wata daya bayan dasa shuki tsaba. Amma ba za ku iya mayar da hankali kawai kan adadin kwanakin da suka shuɗe daga lokacin shuka ba – ya kamata a kafa ingantaccen zafin jiki a kan titi. Seedlings ya kamata su sami aƙalla cikakkun ganye biyu.
• Makirci Suna zaɓar wuri suna la’akari da girman shuka – kabewar Spaghetti yana buƙatar sarari. Al’adar tana tsiro da kyau a wuraren da ke cikin rana, a cikin inuwa wannan kabewa ba zai ba da ‘ya’ya ba.
• magabata da makwabta. Al’adar tana girma da kyau bayan tumatir, dankali da legumes. An haramta shuka “Spaghetti” bayan cucumbers, squash da zucchini. Amma zaka iya zama tare da su, kazalika da kankana, masara, Peas. Girma kusa da su, squash kabewa yana ba da amfani mai kyau kuma baya rashin lafiya.

Ana shirya ƙasa a cikin fall:

• An yi amfani da ma’auni tare da taki – ta 1 sq. m zuba 4 kg.
• Ana tona gadaje.
• Idan ƙasa tana da acidic, ƙara 200 g na ash da 1 sq m.

Tsarin shuka:

• Rabin wata daya kafin dasa shuki, rufe wurin da fim ɗin baƙar fata don ƙasa ta yi zafi sosai.
• Shirya ramuka 10-12 cm zurfi. Nisa tsakanin su shine 80 cm.
• Zuba ruwan zafi akan ramukan. Bayan an sha ruwan, a dasa tsire-tsire. Idan seedlings sun girma a cikin allunan peat, ba lallai ba ne don girgiza ƙasa daga tushen. Idan a cikin kwalaye – ɗauki tsire-tsire don a sami ƙasa kaɗan a kan tushen.
• Rufe tushen da ƙasa kuma haɗa shi da hannunka.

Seedlings suna mafi kyau dasa a cikin hadari weather ko da yamma.

Kulawa da noma na spaghetti kabewa

Domin kabewa Spaghetti ya ba da cikakkiyar girbi, shuka yana buƙatar, ban da matakan agrotechnical na yau da kullum, kuma pinching.

Watering: girma da lokaci

Fasalolin watering kabewa “Spaghetti”:

• Matasa masu tsire-tsire, waɗanda aka dasa a ƙasa kawai, ana shayar da su yayin da ƙasa ta bushe.
• Yawan ban ruwa – 8 lita kowace shuka.
• A nan gaba, shawarar yawan shayarwa shine sau ɗaya kowace kwanaki 3-4. A cikin zafi, yawan shayarwa ya ninka sau biyu.
• Mafi kyawun lokacin shayarwa shine safe da maraice.
• Ruwa da kabewa a karkashin tushen – danshi kada ya fada a kan ganye da mai tushe.
• Iri-iri yana da juriya na fari kuma baya amsa da kyau ga wuce gona da iri. Rashin ruwa yana haifar da cututtukan fungal.

Aikace-aikacen takin mai magani

Al’adar tana jin daɗin ciyarwa. Tuni makonni 2 bayan dasa shuki a cikin ƙasa, an haɗe shi. Kuna iya ciyar da kabewar spaghetti:

• Shirye-shiryen kantin sayar da – diluted da ruwa bisa ga umarnin. A cikin irin waɗannan gaurayawan akwai duk abubuwan da ake buƙata don shuka matashi.
• Nitroammophos. An diluted – 15 g a cikin lita 10 na ruwa.
• maganin taki kaji. Tsarma da ruwa a cikin rabo na 1: 4.

Ciyar da kabewa kowane mako 2, canza takin mai magani. Misali – superphosphate, urea, jiko ash da taki.

Yin sama

Domin shuka ya samar da manyan ‘ya’yan itatuwa masu yawa, dole ne a rage gashinsa a cikin lokaci – pinched. Idan ba a yi haka ba, lashes suna girma har zuwa 6-8 m tsayi, kuma an ɗaure ‘ya’yan itatuwa kaɗan.

A kan kara guda, bai kamata a bar fiye da harbe 4 na gefe ba, duk sauran ya kamata a cire. A kan kowane harbi, tsunkule saman – kirga ganye 6 daga farkon lasha.

Sako da sako-sako

Ana kwance ƙasa a kai a kai – bayan kowane ruwan sama da shayarwa. Godiya ga sassautawa, ƙasa ta wuce iskar oxygen da kyau – Tushen kabewa yana buƙatar shi da yawa. Ƙasar da aka kwance kuma ta wuce ruwa da taki da kyau.

Ana cire ciyawa yayin sassautawa. Lokacin da kabewa ya girma, ba lallai ba ne don shuka shafin – wannan shuka mai ƙarfi yana hana ci gaban ciyawa. Amma yana buƙatar tudu – ana aiwatar da shi kowane mako 3.

Tari, ajiya da amfani da amfanin gona

Zabin ‘ya’yan itace yawanci yana faruwa a cikin rabin na biyu na Satumba- rabin farkon Oktoba. Gabaɗaya, kimanin watanni 4 sun shuɗe daga lokacin shuka zuwa girma na ‘ya’yan itace. Alamar farko da ke nuna lokacin girbi ya yi ita ce bushewar kore.

Idan lokacin rani ya yi sanyi, ganye ba sa bushewa, amma har yanzu lokaci ya yi don girbi ‘ya’yan itatuwa.

An bushe kabewa da aka tattara a cikin rana kuma an adana su tsawon watanni 3-4 a cikin dakin sanyi, duhu, bin ka’idodin ajiya.

Spaghetti squash yana da dadi. Yana iya zama:

• gasa a cikin tanda – rabin sa’a ya isa don cimma shiri;
• soya;
• tafasa – minti 20;
• adana;
• dafa a kan gasa – yanka.

Cututtuka da kwari

Taliya kabewa, kamar kowane lambun shuka, ba shi da kariya daga cututtuka da hare-haren kwaro.

Cututtukan kabewa na Spaghetti da matakan sarrafawa:

Alamomin cututtuka Yadda ake yaƙi? Powdery mildew An rufe sassan iska da farin rufi. Yawancin lokaci cutar tana bayyana a lokacin damina. Maganin rigakafi tare da colloidal sulfur (70% bayani). Fesa da Karbofos. Bacteriosis A cikin ganyayyaki, aibobi sun fara bayyana, sannan sun bushe. Shuka yana raunana kuma yana iya mutuwa. Fesa tare da jan karfe sulfate – kai 20 g da guga na ruwa, kuma ƙara 40 g na urea. Ana yin maganin a cikin ruwan sanyi, sa’an nan kuma mai zafi zuwa digiri 40. Bayan mako guda, ana sake yin feshi.

Babban kwari na kabewa:

• aphid;
• m;
• farar fata;
• gizo-gizo mite.

Kurar da ash yana taimakawa akan waɗannan kwari – ana aiwatar da shi nan da nan bayan dasa shuki. Fesa albasa da tincture na tafarnuwa yana taimakawa wajen magance kaska. Kuna iya fesa shuka tare da Aktellik, amma ba bayan kwanaki 20 kafin girbi.

Matsaloli masu yiwuwa a cikin girma

Agrotechnics “Spaghetti” daidai yake da na kabewa na yau da kullun. Amma har yanzu akwai…