Karamin Riding Riding da Little Red Riding Hood iri ne na jan kabewa.

Jan kabewa na dangin cucurbitaceae ne kuma iri-iri ne na ado. Ya bambanta da sauran nau’ikan motley, cikakken launi mai haske na kwasfa. Naman na iya zama ko dai ja ko orange, dangane da irin nau’in. Akwai nau’ikan jan kabewa da yawa, amma a cikin ƙasa na Rasha, 2 ana la’akari da su galibi – Parisian da Little Red Riding Hood.

Turban Kabewa Karamin Jan Riding Hood

Mafi sau da yawa ana amfani da iri-iri don yin shimfidar wuri na sirri a matsayin kayan ado. Irin nau’in yana da nau’i mafi ban mamaki don kabewa – Ƙananan Riding Riding ba za a iya rikicewa da kowane iri-iri ba.

Siffar – vines-antennae da yawa sun tashi daga babban akwati. A gare su, an rataye bulala a kan wani trellis na tsaye, wanda ke adana sarari a cikin lambun.

Bayani iri-iri

An yi la’akari da iri-iri mai girma, tun daga 10 sq. m zaka iya cire 40-60 kg ‘ya’yan itace. Idan girma a kan goyon baya a tsaye, to, fiye – daya daji zai ba daga 10 zuwa 20 pumpkins.

Little Red Riding Hood yana cikin babban nau’in ‘ya’yan itace, amma na musamman a cikin tsari da siffar tsaba, mai tushe, ganye. ‘Ya’yan itatuwa da kansu suna da ƙananan sigogi da nauyi. Dangane da ayyuka da halayen mabukaci, ana la’akari da kabewa da aka raba.

Itacen yana jure wa fari da yanayin zafi mai zafi, ba tare da buƙatar ƙarin danshi ba. Kamar kowane nau’in ‘ya’yan itace, Little Red Riding Hood yana da saukin kamuwa da cututtuka, amma ba ta jin tsoron mildew powdery, slugs, aphids da mites gizo-gizo.

Godiya ga tsarin rigakafi mai ƙarfi, wani lokacin har ma kafin dasa maganin kwari ba a buƙatar.

Halaye da fasali

Halin da ba a saba da shi ba na Little Red Riding Hood shine siffar da launi na kabewa – yana kama da acorn, naman kaza da gashin kai na kasashen gabas (rawani). A lokaci guda, inuwa na ƙananan ɓangaren da babba, wanda aka yi a cikin nau’i na hula, ya bambanta.

Siffofin:

  • nauyi ya bambanta daga 2 zuwa 5 kg;
  • launin fata: saman – orange-fiery, ja; kasa – fari ko haske kore;
  • inuwar ɓangaren litattafan almara shine orange;
  • ɓangaren litattafan almara yana da ɗanɗano mai daɗi, mai daɗi a cikin tsari;
  • dandano yana da dadi, ba tare da haushi da astringency ba;
  • kankana-kwaya bayan ɗanɗano (tunanin nutmeg);
  • matsakaicin diamita daga 8 zuwa 20 cm;
  • ɓangaren litattafan almara 6-10 cm;
  • lokacin ripening – game da kwanaki 100;
  • an raba saman da dan kadan tare da ko ba tare da bayyanannun gefuna ba;
  • juiciness yana da rauni;
  • darajar abinci mai gina jiki – ya ƙunshi mafi yawan carotene;
  • ƙaramin ɗakin iri;
  • tsaba suna da girma;
  • harsashi na core orange tare da baki;
  • daji mai ƙarfi sosai;
  • lashes suna da tsayi tare da eriya.

Idan ana aiwatar da tsinken inabi, to, ‘ya’yan itatuwa za su yi girma, amma kaɗan daga cikinsu za su kasance a daji. Idan ba ku tsunkule kara ba, to, zaku iya tattara kusan pumpkins 20 daga daji guda.

Ribobi da fursunoni na iri-iri

Fa’idodin Little Red Riding Hood sun fi rashin amfani sosai. Babban fa’idodin sun haɗa da:

  • m saboda dogon bulala da aka daure;
  • m bayyanar;
  • versatility na amfani – za a iya amfani dashi don ado da ci;
  • mafi kyawun nauyin ‘ya’yan itatuwa (ba manya ba kuma ba ƙananan ba);
  • ikon daidaita nauyi ta hanyar pinching;
  • babban matakin yawan aiki;
  • juriya ga fari da sanyi, manyan cututtuka;
  • zaƙi ​​da ƙamshi mai daɗi;
  • tsawon lokacin ajiya;
  • sufuri;
  • ripening a cikin gida – idan kun karbi kabewa a cikin nau’i mara kyau, za su yi sauri “isa” a cikin dakin;
  • dacewa da kayan shuka don shekaru 6-8;
  • girman iri.

Daga cikin gazawar, ƙwararrun ƙwararrun lambu suna lura da haka:

  • juiciness kadan, amma a lokaci guda tsarin ruwa;
  • bawo mai wuyar gaske idan ya cika (kuma idan ana adana kabewar, bawon zai yi ƙarfi, har ya kai ga gagara yankewa).

An haramta shuka Karamin Riding Hood kusa da sauran amfanin gona na kabewa. Fiye da pollination yana faruwa kuma ba za a sami ainihin launi na saman ba.

Peculiarities na girma

Tun da Little Red Riding Hood cikin sauƙi ya dace da yanayin zafi da sanyi. Ana girma a kusan dukkanin yankuna na Rasha. Amma don dasa tsaba a cikin ƙasa, zafin iska dole ne ya daidaita tsakanin + 8 da + 10 ° C.

Hanyoyin saukarwa, dangane da yankin:

  1. Kudancin latitudes. Tsaba a cikin ƙasa bude. Ranar ƙarshe ita ce ranar ƙarshe ta Afrilu.
  2. Hanyar tsakiya da wuraren da yanayin yanayi iri ɗaya. Na farko seedlings, sa’an nan dasa shuki bushes cikin lambun. Lokaci – Maris – Afrilu.
  3. Ural, Siberiya. Sai kawai a cikin greenhouses. Lokacin shine Afrilu.

Idan ana sa ran dawowar sanyi, to, bayan dasa kayan shuka a cikin gadaje, tabbatar da rufe shi da filastik filastik. Pre-ciyawa da ramukan (tare da bambaro, hay, amma har ma mafi kyau tare da peat ko takin, wanda bugu da žari haifar da zafi).

Abin da kuke buƙata don hawan jirgi:

  • ƙasa tsaka tsaki – daga 6.5 zuwa 7.5 pH acidity;
  • amfanin ƙasa (Little Red Riding Hood yana buƙata akansa);
  • yankin rana – ba tare da shading ɗaya ba;
  • tsarin dasa shuki – nisa tsakanin layuka shine kusan 1 m, tsakanin seedlings a jere daya shine 0,8 m;
  • lokacin girma ta hanyar seedling, an haramta shi sosai don nutse kabewa – Little Red Riding Hood ba ya jure wa dasawa akai-akai saboda reshe na tushen tsarin;
  • kafin shuka, 5 kg na mullein da 1 sq m.

Ƙarin noma da kulawa sun kasance daidai da ƙa’idodin ƙa’idodi don kowane nau’in kabewa. Amma akwai wasu nuances musamman ga wannan iri-iri:

  1. Ruwa. Duk da kyakkyawan haƙuri na fari, don samun girbi mai kyau, saka idanu matakin danshi na ƙasa. Bai kamata busasshen ɓawon burodi ya yi kama da shi ba kuma an hana ruwa tsayawa sosai. Ana aiwatar da humidification sau 1 a cikin kwanaki 7-10, dangane da yanayin. Dokoki:
    • idan ƙasa ta bushe sosai, kar a ƙara ruwa nan da nan da yawa, kamar yadda kabewa za su fashe;
    • matasa tsire-tsire suna buƙatar lita 2 zuwa 3;
    • a lokacin flowering – 4-5 lita na ruwa a karkashin wani daji;
    • a lokacin samuwar ‘ya’yan itatuwa da kuma bayan – 11-12 l;
    • 15-20 days kafin girbi, dakatar da moisturizing gaba daya.
  2. Garter. Hanyar tana ba ku damar adana sarari a kan gadaje, don hana ɓarkewar ‘ya’yan itace a cikin ruwan sama. Don yin wannan, yi goyan baya / trellis. Idan ka shuka Little Red Riding Hood kusa da shinge (amma koyaushe a gefen rana), zaka iya yin shinge.
  3. Yin sama. Lamarin yana ƙarfafa haɓakar lashes na gefe. Maƙe babban itacen inabi a matakin girma na 1m.
  4. Sakewa. Ana aiwatar da shi don oxygen ya shiga cikin tushen tsarin. Bugu da ƙari, busassun ɓawon burodi ya lalace. Haushi sama lokacin da aka kafa ganye na gaskiya 7-8.
  5. Ciki. Yana da kyau a yi amfani da sawdust, yashi da hay. Juya kayan lokaci-lokaci, in ba haka ba slugs za su fara a ciki.
  6. Hanyar bulala. Ana buƙatar daidaitawar girma, in ba haka ba manyan ganye za su haifar da inuwa ga ‘ya’yan itatuwa, kuma ba za su sami launi da ake so ba.

Idan watering bai isa ba, wannan zai shafi ingancin pumpkins. Namansu za su yi ɗaci, launi kuma za su koma kodadde, girmansu kuma zai zama ƙanana. Ana nuna rashin danshi ta hanyar yellowing na ganye, bushewa daga ovaries, thinning na kara.

Za a iya cin kabewa na ado?

Ana yin kayan lambu na kayan ado don yin ado da ciki da kuma ƙirƙirar zane na musamman a cikin yanki. Irin waɗannan kabewa suna da hauka tare da masu zanen kaya, amma, ba kamar sauran nau’ikan ja ba, ana kuma ci Little Red Riding Hood.

Ana amfani da iri-iri don shirya jita-jita iri-iri:

  • poridge;
  • casseroles;
  • miya mai tsabta;
  • miya;
  • ado;
  • jams da jam;
  • ruwan ‘ya’yan itace, da sauransu.

Kayan lambu ba za a iya yin amfani da shi kawai don maganin zafi ba, amma kuma ana amfani da shi danye don salads da kayan abinci. Babban abu shine a tara ‘ya’yan itace a cikin rashin cikakkun fasaha na fasaha, yayin da ɓangaren litattafan almara bai riga ya sami ɗan haushi ba.

Masana ilimin abinci mai gina jiki suna ba da shawarar yin amfani da nau’ikan iri-iri, saboda yana taimakawa wajen saturate jiki tare da carotene da sauran abubuwa masu amfani. Sakamakon shine tsaftacewa da asarar nauyi.

Paris ja

Iri-iri na cikin tebur. Ya samu nasarar ba da ‘ya’ya a kusan dukkanin yankuna na Rasha, an dauke shi a tsakiyar kakar. An zaɓi jan kabewar Parisian a Faransa, amma a yau ya bazu ko’ina cikin duniya kuma ya zama abin sha’awa ga yawancin masana abinci da kayan abinci.

Paris ja

Bayani iri-iri

Ana la’akari da iri-iri masu girma-ya’yan itace kuma, sabanin nau’in da suka gabata, wannan gaskiya ne. Wasu lambu suna girma kabewa waɗanda suka kai kilogiram 20-25. Red na Paris yana da yawan samar da albarkatu. Daga 1 sq. m, zaka iya cire akalla 4-10 kg (wannan yana ƙarƙashin ƙananan ‘ya’yan itatuwa).

Irin nau’in yana sauƙin jure wa sufuri na dogon lokaci, ana adana shi na dogon lokaci kuma baya buƙatar yanayi na musamman don kulawa da noma. Carotene yana ƙunshe da yawa, don haka ana shirya jita-jita masu daɗi da lafiya daga ‘ya’yan itatuwa. Sau da yawa, manoma suna amfani da kabewa don ciyar da dabbobi.

Halaye da fasali

Bushes na kabewa ja na Paris suna bazuwa sosai. Lalacewar suna da tsayi sosai, wanda ke haifar da dacewa lokacin girma – an rataye su a kan tsarin tallafi, ajiye sarari a kan gadaje.

Halaye:

  • siffar ‘ya’yan itace yana zagaye oblate;
  • surface segmented ribbed;
  • launi na ɓangaren litattafan almara shine orange;
  • sautin fata – na farko mai haske orange, sannan duhu ja;
  • nauyi daga 5 zuwa 20 kg, amma a matsakaita game da 6-9 kg;
  • matsakaicin yawa da juiciness;
  • matsakaici-sized iri gida tare da manyan fari da elliptical tsaba;
  • ɓangaren litattafan almara tare da crunch;
  • lokacin ripening daga kwanaki 100 zuwa 120;
  • dadi yana da girma.

Ribobi da fursunoni na iri-iri

Ƙarfin ci gaban shuka da ikon bushes suna cikin zuciyar fa’idodin jan kabewa na Paris, wanda ke kawar da raunin lashes da babban tushe. Amma akwai wasu fa’idodi waɗanda ba za ku yi watsi da su ba:

  • high yawan amfanin ƙasa, transportability, kiyaye ingancin;
  • launi sabon abu don kabewa, nau’in kayayyaki;
  • abun ciki na ɓangaren litattafan almara da ƙanshi mai daɗi;
  • girman ‘ya’yan itace;
  • yuwuwar ƙirƙirar shinge, yayin da harbe-harbe na gefe suna da tsayi sosai;
  • versatility na aikace-aikace;
  • unpretentiousness.

Daga cikin gazawar, lambu suna lura da ƙwanƙwasa kwasfa yayin ajiya. Har ila yau, idan ya kai ga girma na fasaha, haushi yana bayyana, wanda shine dalilin da ya sa dole ne a ciyar da kabewa ga dabbobi.

Yanayin girma

Ja na Parisiya ya fi son yashi da ƙasa mai laushi mai haske tare da tsaka tsaki acidity. Ana aiwatar da dasa shuki a cikin hanyoyi guda biyu – tsaba a cikin ƙasa kuma ta hanyar seedlings.

Siffofin shuka:

  • zafin jiki na ƙasa daga + 10 zuwa + 12 ° C;
  • dasa kayan kwanciya zurfin 5-7 cm;
  • makirci – nisa tsakanin layuka shine 1,4 m, nisa tsakanin seedlings a jere daya shine 0,9-1,0 m ko 80 x 60 cm, idan ba’a buƙatar manyan ‘ya’yan itatuwa ba;
  • Lokacin girma seedlings, ana buƙatar cakuda ƙasa na musamman, wanda ya ƙunshi 35% humus, cakuda kwakwa 5% da ƙasa soddy da peat 30%;
  • a matakin farko na lokacin girma, ana yin suturar sutura sau biyu:
    • kwanaki 9-11 na farko bayan samuwar sprouts (a kowace lita 10 na ruwa – 25 g na nitrate calcium);
    • a karo na biyu bayan adadin kwanakin (ana amfani da takin ma’adinai mai rikitarwa).
  • Ana shirya ƙasa don shuka iri sau biyu:
    • a cikin kaka lokacin tono don murabba’in 1. m an gabatar da 25 kg na humus;
    • a cikin bazara – a kowace murabba’in mita 1 – 75-80 g na shirye-shiryen bazara-rani na Fertika ko wagon tasha.

Dokokin kula da noma:

  1. Danshi. An haramta shi sosai don zuba ruwa a cikin wannan iri-iri a ƙarƙashin tushen. Don ban ruwa, tono ramuka a kusa da kewaye kuma ƙara musu ruwa. Moisturize isa sau ɗaya a mako don lita 1-12 a ƙarƙashin daji ɗaya.
  2. Ciki. Tilas hanya don kula da ganiya matakin na ƙasa danshi. Peat ko bambaro / ciyawa shawarar.
  3. Samuwar Bush. Domin jan kabewa na Paris ya ba da ‘ya’ya da kyau, cire duk ‘ya’yan uwa da harbe, barin 1, matsakaicin 2 mai tushe. Bayan samuwar 3 ovaries, tsunkule.
  4. Babban sutura. Iri-iri na buƙatar abubuwan gina jiki da yawa. Hadi wani babban al’amari ne a cikin noman jajayen kabewa na Parisiya. Dokoki:
    • karo na farko bayan samuwar ganye 5;
    • na biyu, idan aka yi bulala;
    • kara (har zuwa saurin girma na ‘ya’yan itatuwa) – kowane kwanaki 10-15;
    • yi amfani da slurry, mullein (don lita 10 na ruwa – 1 lita na cakuda);
    • a tsakiyar lokacin girma, ƙara ma’adanai – don lita 10 na ruwa – 2 tbsp. l. ammonium sulfate;
    • bayan wasu kwanaki 14 – don lita 10 na ruwa – 2 tbsp. l. potassium sulfate;
    • sai bayan 10…