Basil is an aromatic condiment used in different cuisines. Many varieties of the plant have wonderful tastes and smells, with different shades and nuances. This is facilitated by the rich composition of essential oils of the culture, a different combination of which gives a variety of tastes and aromas.
Thai queen
This species is distinguished by large bushes up to 0,5 m high, with purple-scented inflorescences that bloom for 2 months. Their aroma combines the scents of anise, cinnamon and cloves. It is distinguished from all other types of basil by the greatest decorative effect. The Thai queen is not only grown in the beds, but also planted along the edges of curbs, paths, flower beds.
The plant is very thermophilic, it is preferable to plant it in sunny open places. The soil should be loose and fertile. Moderate watering is required, basil does not tolerate drying out of the soil.
Fragrant handsome
Low grade, up to 30-40 cm, with rich green foliage and a purple tint. It has an average ripening period. The advantage of the culture can be considered a quick regrowth after cutting, a pleasant aroma with nuances of cinnamon and clover.
The plant prefers moist, loose soil, timely watering and feeding. It is grown in different regions of the country, unpretentious.
The sweetish smell allows the use of greens in the preparation of pastries, sweets, sauces and salads.
Lemon flavor
A very popular variety with a pronounced lemon scent that has notes of lemon balm. It is often used for making drinks, baked goods, meat and fish dishes and sauces.
Bush height – up to 40 cm, one straight stem, large leaves with jagged edges. The plant is demanding on the composition of the soil, watering and lighting. Thanks to its citrus flavor, it can be used fresh, dried and canned.
Spring mood
A beautiful plant with bright green leaves, a pleasant clove scent. Low growth, 30-40 cm, allows you to grow it not only in the garden, but also in containers. The smell of cloves emitted by herbs is especially suitable for use in meat and fish dishes, marinades and sauces.
The culture is demanding on light, heat, moisture and soil composition. Under good conditions, yields increase. This can also be achieved by pinching the shoots so that they branch more. Valuable qualities of the variety: high yield, unpretentiousness, excellent taste, the ability to grow at home.
Vanilla aroma
The spicy vanilla scent of this variety makes it suitable for baked goods and drinks. The plant is compact, up to 30 cm, the leaves are green with a purple tint, the stem is straight, strong. It takes 50-60 days from planting to cutting the greens.
The crop grows best in well-drained, fertile soils. Due to its small size, it can also be grown at home. It is important to water and fertilize it on time.
Karamelynыy
The leaves of this variety emit a pleasant fruity-caramel smell, which makes it possible to use it not only in first and second courses, but also in desserts. The variety is mid-season, grown both in the greenhouse and in the beds.
The size of the bush is medium, spreading, the color of the leaves is dark green. From 1 sq. m, you can collect 2,7-3,3 kg of greenery, so the crop can be considered a high-yielding crop.
Smuglyanka
A mid-early basil variety with vibrant purple foliage and a pungent peppery flavor and aroma. It is used as a seasoning for meat and fish dishes, for making sauces, seasonings, salads.
The plant is quite tall, 50-60 cm, spreading, well leafy. Requires attention to itself, well-fertilized soil. Watering should be sufficient, and it also needs a lot of light and heat.
Basil is useful for digestion and immunity, improves appetite, tones, relieves fatigue and depression. The variety of aromatic varieties makes it possible to use the seasoning in cooking when preparing food and drinks.
