Yaushe kuma yadda za a dasa inabi?

‘Ya’yan itãcen marmari, kyawawan bayyanar da sauƙin kulawa sune halaye waɗanda ke sa inabi ya zama amfanin gona mai kyawawa don yawancin lambu suyi girma. Yawan nau’ikan iri yana ba ku damar zaɓar shuka tare da kyakkyawan dandano da sauran halaye. Duk da haka, domin girbi ya dace da tsammanin mai lambu, ya zama dole a bi wasu bukatu don dasa amfanin gona da kuma kula da shi. Wannan labarin zai mayar da hankali kan dashen innabi – ƙa’idodin asali na wannan hanya, daban-daban nuances da ƙananan dabaru, godiya ga wanda kowane mutum, ko mai son lambu ko ƙwararren lambu, zai iya samun girbi mai yawa da dadi.

Ranar ƙarshe

Za a iya dasa inabi a kowane lokaci na shekara, amma mafi kyawun lokacin ana daukar shi shine farkon bazara, lokacin da ruwan ‘ya’yan itace bai riga ya fara ba, ko ƙarshen kaka (a cikin lokacin bayan ganye ya fadi da kuma kafin sanyi). lokacin da shuka ya riga ya yi barci.

Don haka, a cikin bazara, yana da kyau a dasa inabi a cikin 20 ga Afrilu – a farkon kwanakin Mayu. Wannan shi ne saboda gaskiyar cewa shuka bai riga ya farka daga hibernation ba, babu buds da ganye a kai, kuma saboda ƙasa ta riga ta yi zafi sosai.

Mafi dacewa watanni dumi don dasa inabi shine Agusta da Satumba.

Zaɓin Yanar Gizo

Zai fi kyau a zaɓi sabon wuri don dasa inabi a cikin yankin rana, an kiyaye shi daga iska mai ƙarfi – wannan zai taimaka kare bushes daga lalacewa, da kuma ƙara yawan amfanin ƙasa. Bayan haka, Ya kamata a lura da daidai unguwa tare da sauran shuka don kada tsire-tsire su danne juna. Har ila yau, yana da daraja tunawa cewa innabi shine tsire-tsire na shekara-shekara, don haka yana da kyau a zabi wurin da daji zai yi girma na dogon lokaci (ba tare da buƙatar sake dasa ba).

Gogaggen lambu ba sa ba da shawarar dasa shuki a cikin wani fili inda wani daji na inabi ya girma ƙasa da shekaru biyu da suka gabata. Idan ba zai yiwu a tono rami a wani wuri ba, to sai a sabunta ƙasa a tsohuwar, kuma a dasa ƙaramin seedling a tsakiyar ramin kanta ta hanyar amfani da hanyar jigilar kaya.

Muna la’akari da shekarun shuka

Matasa masu shekaru 1-3 suna da kyau don dasawa. Masana ba su ba da shawarar sake dasa bishiyoyin manya da suka girmi shekaru 6 ba, saboda saboda yankewar da aka yi sosai, akwai yuwuwar shukar ba za ta sami tushe a sabon wuri ba. A cikin yanayin da mai lambu ya buƙaci dasa irin wannan inabi, ya zama dole a yanke wani ɓangare na tushen shuka kuma ya bar ƙarami, sannan a bi da su da sauƙi tare da cakuda yumbu da potassium permanganate.

Tsarin dashi

Don dasa daji na inabi zuwa sabon wuri, dole ne a fara tsoma shi a cikin radius har zuwa rabin mita.

Adult bushes da suka wuce 5-7 shekaru ya kamata a a hankali warware daga ƙasa. Bayan haka, wajibi ne don sabunta sassan tushen – cire tsoffin, barin tushen karfi na shekaru biyu zuwa uku. Sa’an nan kuma ana tsoma tushen a cikin wani bayani na yumbu da potassium permanganate (idan ba a yi wannan a gaba ba, to, a wannan mataki ya zama dole a yanke karin mai tushe, barin hannayen riga 2 tare da inabi na shekara-shekara 1-2 akan kowane). Ya kamata a yanke saman itacen inabi zuwa idanu 2-3, kuma yanke ya kamata a bi da shi da kakin zuma ko kayan lambu. Bayan haka, ana jan kurjin inabi zuwa ramin da aka shirya (ana iya yin wannan ta amfani da plywood ko burlap), wanda aka zuba guga na ruwa (ya kamata ya yi zafi a cikin bazara) kuma ana zubar da yumbu na yumbu a kasan. , da sama – ƙasa mai albarka tare da tsakuwa da yashi .

Kada mu manta cewa sharar innabi za a iya kara wa takin kawai a cikin nau’i na ash, kazalika da tsaba da kuma fermented ɓangaren litattafan almara.

Domin kurmin inabi ya sami tushe mafi kyau idan aka dasa shi zuwa wani wuri, sai a zuba ‘ya’yan sha’ir kadan a cikin ƙasa kusa da tushen. Idan an ga ƙarancin ƙarfe a cikin ƙasa, ya kamata a yi takin shuka tare da riguna masu ɗauke da ƙarfe a nan gaba. daji da kansa ya kamata a sanya shi a cikin rami a kusurwa tare da hannayen riga, yana jagorantar tushen ƙasa, sa’an nan kuma – bayan cika rami tare da ƙasa kuma cire itacen inabi na shekara-shekara sama da matakin rami – shayar da shi. Don yin shayarwa mafi dacewa, ya kamata a sanya wani yanki na wasu bututu tare da gefen ramin.

Don hunturu da bazara, daji, a matsayin mai mulkin, an rufe shi da spunbond, kuma don kaka – tare da busassun busassun iska. Ana iya dasa shuka ba kawai a lokacin lokacin barci ba, amma wannan yana buƙatar ƙarin kulawa. Domin daji ya dawo da sauri bayan dasawa, a cikin shekara ta farko ya zama dole don cire duk inflorescences daga gare ta, kuma na gaba – kawai 1/3.

Ɗaya daga cikin hanyoyin da za a dasa ƙaramin daji na inabi (daga shekaru 1 zuwa 3) shine transshipment. – tare da wannan hanya, an dasa shuka tare da ƙasa a kan tushen a cikin rami mai fadi da zurfi. Kwanaki biyu kafin irin wannan aiki, tushen ba a gajarta ba, kuma shuka kanta ba ta shayar da ita.

Don tsofaffin ciyayi masu shekaru 10 zuwa 20 waɗanda ke buƙatar dasawa, yakamata a yi amfani da hanyar da ake kira katavlak, wanda shine hanyar yaɗa ciyayi. Ana gudanar da Katavlak a farkon lokacin bazara. Wajibi ne a tono rami kusa da kurmin inabi, sannan a saki tsarin tushen don ganin tushen diddige. Bayan haka, ana sanya itacen inabi a cikin rami da aka haƙa, kuma ana barin ƙananan harbe a saman. A sakamakon irin waɗannan ayyuka, daji ya fara girma duka a cikin tsohon da kuma a sabon wuri. Ya kamata a lura cewa bayan dasawa ta hanyar wannan hanya, ‘ya’yan itace yana farawa a cikin shekara ta farko. Fa’idodin katavlak sun haɗa da yuwuwar dasa shukar balagaggu idan ya girma cikin rudani a baya, da kuma samar da kowace itacen inabi da adadin hasken rana.

Don kawar da damuwa da daji na inabi ya samu a lokacin dasawa, da kuma hanzarta aiwatar da aikin maido da tushen tsarin, ya kamata a tsara ruwa yadda ya kamata, wato, ya kamata a isar da ruwa daidai ga tushen diddige na shuka. Ana iya yin haka ta hanyar sanya magudanar ruwa na tsakuwa mai kyau a cikin ramin saukarwa da sanya bututun filastik ko asbestos a cikinsa a wani kusurwa, wanda babban sashinsa yakamata ya tashi 100-150 mm sama da saman ramin. Godiya ga irin wannan tsarin, yana yiwuwa a aiwatar da ban ruwa na tushen kai tsaye tare da ƙananan haɗari na lalata tsarin tushen. Bi da bi, wannan zai haifar da karuwa a cikin yawan ‘ya’yan itace da karuwa a girman girman berries.

Bayan dasa bishiyoyin inabi, ya kamata a shayar da su sau ɗaya a kowane mako biyu, ƙara tazara tsakanin shayarwa na tsawon lokaci. Wannan jadawalin yana iya canzawa dangane da yanayin yanayi. Kudinsa sau 2-3 ne kawai a cikin watanni uku don takin dashen dashen daji a lokacin rani. Bugu da ƙari, don tabbatar da yanayin iska a kusa da tushen, ya zama dole don sassauta ƙasa daga lokaci zuwa lokaci.

Yarda da ka’idodin da ke sama game da lokacin dasawa shuke-shuke, zabar wuri, kazalika da hanyoyin da suka dace, za su cimma manyan ƙididdiga da ƙididdiga masu yawa na yawan amfanin gonar innabi ba tare da wani lahani a gare su ba, da kuma ga tsire-tsire masu girma a cikin yanki guda a unguwar.