Category: Useful properties of products

How is veal useful for young children and seriously ill patients? Due to the set of B vitamins, minerals that make up the chemical composition …

Tilapia, or as it is also called – tilapia (Latin Tilapia) is a freshwater fish belonging to the cichlid family. The genus of tilapia has …

Medicinal properties Bearberry has disinfecting, anti-inflammatory, antimicrobial and wound-tightening properties. The medicinal properties of bearberry are also that it is an excellent mild and natural …

The word “juice” immediately leads most to think of sweet orange, apple and peach juices. And only then, having thought harder, the majority wake up: …

Trepangi (Latin Holothuroidea) is the general name for a whole class of marine invertebrates such as echinoderms. The Latin name for trepangs is Holothuroidea. They …

The composition of the drone homogenate varies depending on the time, place and method of collection, therefore the values ​​may be different: proteins 10-20%; carbohydrates …

Among the abundance of forest mushrooms, there are also those who have managed to become truly universal favorites. Butterlets are one of them. They are …

Tuna (Latin Thunnus) is a fish of the mackerel family. This is a rather large fish, with an elongated, spindle-shaped body, reaching up to three …

Useful Properties Arigin is a rather rare compound that is very valuable for human health. This substance prevents the formation of free radicals and, as …

If for meat-eaters mushrooms are just part of a varied diet, then for vegetarians it is a truly valuable product that can replace meat. And …

The chemical composition of river eel is in many ways similar to the composition of its marine counterpart, but differs in the amount of protein, …

“Well, who doesn’t know what honey mushrooms look like?” – you say. Really! Sometimes even scientists who study mushrooms find it difficult to determine their …

Snails are a species of molluscs called gastropods (Gastropoda mollusca), which includes over one hundred thousand different species. Most representatives of this species are characterized …

Oyster meat consists of proteins, fats and some carbohydrates, and also contains many minerals. Oysters are one of the best sources of valuable fatty acids, …

Chemical composition As we remember, 20% here is fat. Another 17% are proteins, which are quite easily digestible, saturated with useful and necessary amino acids …

Meat for vegetarians – this is what mushrooms are often called by those who are aware of their beneficial properties, at least in part. The …

And although the cap of this mushroom is bright orange, “hunting” it is not an easy task. Even experienced mushroom pickers call this forest dweller …

Feijoa is comparable to seafood in the presence of such an essential substance as iodine. The pulp contains water-soluble iodine compounds – up to 40 …

The French word champignon (mushroom) comes from the old French word champignuel, which can be translated as “a product of the countryside.” Among the ancient …

The first category of edible mushrooms is not very numerous. Along with white, such a revered mushroom as camelina belongs to it. Any mushroom picker …

Physalis (Latin Phusalis) is a perennial herb of the Solanaceae family. The people also often call it a bubble bottle, a pesyat cherry, a marunka, …

Rows do not belong to popular mushrooms and many do not even know about their existence. And by the way, this is a very healthy …

Pistachios are nuts that grow on the branches of a small evergreen pistachio tree (Latin Pistacia) of the sumac family. “Tree of Life” – this …

Morels are marsupial mushrooms with a porous wrinkled cap, belonging to the family of Morshell crops. The plant has a beneficial effect on the human …

Horsetail is a perennial herb of the horsetail family that can be found anywhere in Russia. There are many types of horsetail: marsh, forest, meadow …

Russula is a genus of lamellar mushrooms of the family Russula. Today, 270 species are known, of which almost all are suitable for human consumption. …

Traditionally, the preparation of white bread is associated with the use of yeast. It is thanks to them that pores are formed, and the loaf …

This is one of the few products containing natural iodine (along with algae and fish), and in large quantities. In addition to iodine, persimmon contains …

Champignon is one of the most widespread mushrooms in the world. It is used by famous culinary experts from many countries in author’s dishes. It …

Cyclamen (lat. Cuclamen) is a herbaceous perennial plant of the Mirsin family (periodically referred to by botanists to the Primrose family). Has another, less euphonious …