Category: Pigs

Pigs easily adapt to different types of feeding and digest feeds well, transforming them into meat of high biological value. These positive qualities are manifested …

Food waste is the remains of various human foodstuffs, consists of many food components and is a valuable feed for pigs. Among them, a special …

Methods for preparing concentrated feed for feeding are quite diverse. Their choice is determined by the age and number of animals, the quality of feed …

Distinguish between sparse, unpaired and sourdough methods of yeast. The easiest to prepare is the safe method. For 100 kg of dry food, you need …

To replenish feed resources, you can use non-traditional sources of feed, which are seasonal in nature, territorial restrictions. Such feeds are a by-product of specific …

Almost any feed is suitable for the preparation of liquid yeast: grain, bran, grain waste, chaff, straw, corn stalks, sunflower baskets, hay, tops, beets, gourds, …

The stimulating effect of biologically active substances on the body of pigs is manifested in the activation of metabolic processes, the strengthening of the digestive …

Summer camp keeping of pigs is characterized by certain specifics and represents a huge reserve for increasing productivity and increasing the production of pork with …

The microclimate of livestock buildings is the state of the environment, which is formed as a result of the vital activity of animals in the …

young pigs can be bred and fertilized at the age of 5-6 months. However, due to the underdevelopment of the genital organs, they are not …

In the first days of life, piglets’ mother’s milk and colostrum is the only food from which the young body receives all the necessary nutrients. …

A situation may arise when newborn piglets are left without mother’s milk: more of them are born than there are nipples in the uterus, when …

In terms of nutritional value, taste, energy value, pork surpasses the meat of other farm animals, and canning even increases its taste properties. The chemical …

After the slaughter of an animal, complex enzymatic, biochemical and physicochemical processes take place in the meat, which largely determine its quality and technological properties. …

Boar meat has an unpleasant specific smell and is not allowed for sale, it is used in sausage production. Normally, pork is characterized by a …

To study the meat-fat qualities, the right half-carcasses of pigs are used after cooling in the freezer for at least 12 hours. The assessment is …

Smoking is the treatment of the surface of meat products with substances contained in smoking smoke resulting from the incomplete combustion of wood. For smoking, …

Large white pig breed The most common breed of pigs in Russia. The large white breed brought to Russia from England was radically changed and …

A well-made, clean pig shed is one of the main conditions for the healthy and productive keeping of these animals. Such a structure must be …

Body temperature in pigs is an indicator by which you can navigate whether the animal is sick. Like humans, it changes with different conditions. In …

When choosing a green culture, you should choose juicy, green, young plants with a high content of easily digestible nutrients, a lot of proteins. Let’s …

Today, farm owners raise pigs for a variety of purposes. Someone just wants to feed the family with natural homemade meat. Someone gets a considerable …

It is difficult to imagine a person who does not like pork. Muslims deliberately refuse to eat the meat of this animal, considering it unclean. …

Modern life forces livestock breeders to look for the best methods of raising domestic animals necessary for a person to diversify his diet. To reduce …

Red spots in pigs appear due to various health problems. If the farmer noticed them in an animal, then a veterinarian should be consulted. Over …

Despite the fact that adult pigs are not whimsical in care, piglets still need to be given a lot of attention. They grow strong, healthy …

Keeping pigs at home can be a very profitable activity. These animals are quite unpretentious in care, and their population is growing rapidly. One sow …

Lovers of meat and this food product know that pork meat is much softer than beef meat, and it does not need to be cut …

In the modern world, pig breeding is gaining more and more popularity. It is profitable and fast, but everywhere there are costs and cattle breeding …