Yaushe kuma yadda za a girbi tafarnuwa spring?

Spring tafarnuwa ripens daga baya fiye da hunturu tafarnuwa. Lokaci na girbi ya dogara da nau’in kayan lambu da kanta, da kuma yankin noma. Domin tono kawunan daga ƙasa a kan lokaci, ana ba da shawarar ku san lokacin da yadda ake girbi tafarnuwa ta bazara.

alamun balaga

Domin a adana tafarnuwa na bazara har tsawon lokacin da zai yiwu, ya zama dole a cire shi a cikin lokaci. Kuna iya ƙayyade matakin balaga ta hanyoyi da yawa.

1. Kibiyoyi sun fadi kasa. Ba sa karkata ko mikewa.
2. Babu samuwar sabbin kibau.
3. A tushe, kara ya zama rawaya da bushe.

Waɗannan duk alamun gani ne na balaga na waje. Amma, idan wannan bai isa ba, zaku iya tono kai ɗaya kuma ku gudanar da ƙarin bincike. Cikakkun tafarnuwa yana da halaye masu zuwa:

• yanka suna da kyau rabu da juna;
• busasshen busasshen ya bushe, idan an bare, sai ya fitar da wani mugun abu;
• an kafa hakora kuma sun dace da girman wannan nau’in.

Ya kamata a la’akari da cewa an girbe amfanin gona daga gadaje da ke gefen kudu kimanin kwanaki 10-12 a baya fiye da waɗanda ke gefen arewacin shafin.

Idan tafarnuwa ta hadu da duk alamun da ke sama, to yana shirye gaba daya don girbi.. Idan akwai rashin isasshen balaga, ana ba da shawarar a jira wasu kwanaki, sannan a sake dubawa. Idan kayan lambu ya cika, zaka iya tono.

Lokacin tsaftacewa

Kamar yadda aka riga aka ambata, lokacin girbi kai tsaye ya dogara da yankin noma. Don haka, a yankunan kudanci, tafarnuwar bazara ta fara girbe tun farkon watan Yuni ko farkon Yuli. A tsakiyar layi, alal misali, a cikin yankin Moscow, ana girbe tafarnuwa da aka dasa a bazara a ƙarshen Yuli. A wasu lokuta, ƙarshen girbi yana jinkirta har zuwa farkon watan Agusta.

A cikin Urals, a Siberiya, da kuma a cikin yankunan arewa, girbi tafarnuwa na rani yana farawa ne kawai a karshen watan Agusta. Wannan ya faru ne saboda saukowa daga baya. Wani lokaci, dangane da yanayin yanayi, ana girbe irin wannan kayan lambu ne kawai a watan Satumba.

Domin sanin lokacin girbi, kuna buƙatar sanin waɗannan abubuwa: yana ɗaukar kwanaki 100 kafin tafarnuwa ta cika cikakke. Wajibi ne a ƙidaya daga ranar dasa shuki, sa’an nan kuma mayar da hankali ga yanayin yanayi, da kuma alamun waje na ripening.

Domin girbi ya kasance mai inganci, don adanawa na dogon lokaci kuma don samun dandano mafi kyau, yawancin mazauna rani suna jagorancin kalandar wata. Akwai kyawawan kwanakin girbi tafarnuwa kowace shekara. Misali, a cikin 2021, ana ɗaukar waɗannan abubuwan da suka dace:

• a watan Yuli – daga 5th zuwa 7th, 15th, 16th, 25th, 26th and 27th.
• a watan Agusta – daga 1st zuwa 3rd, 12th, 15th, 29th and 30th.

A cikin Yuli, ba a so a tsaftace daga 1 zuwa 4, kuma a watan Agusta daga 17 zuwa 28. Yana da mahimmanci cewa kwanakin nan suna magana ne kawai ga 2021. A cikin 2022, kuna buƙatar mayar da hankali kan kalandar wata mai dacewa.

Yadda za a tono daidai?

Domin a adana tafarnuwa na dogon lokaci, ana bada shawarar tono ta, tare da bin wasu dokoki. Sun ƙunshi abubuwa da yawa.

1. Ana ba da shawarar tono tafarnuwa daga busasshiyar ƙasa. Idan an yi ruwan sama a ranar da ta gabata, zai fi kyau a jinkirta girbi. Tabbas, cewa kwanaki 5-7 kafin girbi da aka tsara, kuna buƙatar dakatar da shayarwa.
2. Masu lambu na farko sun yi kuskure suna amfani da felu a matsayin babban kayan aikinsu na girbi tafarnuwa. Wannan ba daidai ba ne, tun da an ba da shawarar yin amfani da cokali mai yatsa don wannan dalili. An tabbatar da wannan ta wasu abubuwa da yawa: cokali mai yatsu kuma yana sassauta ƙasa kuma baya lalata kayan lambu.
3. Idan saboda wasu dalilai ba za ku iya amfani da cokali mai yatsa ba, to kuna buƙatar yin hankali lokacin yin tono da felu.. Hanyar ita ce ta tono ƙasa, da kuma fitar da kawunan kansu da hannuwanku.
4. A cikin aikin girbi shugabannin tafarnuwa, ya fi dacewa don saka su a cikin buckets.

Bayan an girbe amfanin gona gaba ɗaya, dole ne a jera shi gida biyu: lalacewa da lalacewa. Har ila yau, ya kamata a warware tafarnuwa daga rukuni na ƙarshe: zubar da ruɓaɓɓen cloves, kuma ku ci wanda ya lalace da wuri-wuri. Wadanda suka lalace yayin aikin tono ba za a adana su ba. Bugu da kari, za su fara rubewa, kuma wannan tsari zai bazu zuwa sauran amfanin gona a hankali.

Don girbi, ƙwararrun lambu suna ba da shawarar zabar sa’o’in safiya. Wannan wajibi ne don amfanin gona ya bushe da kyau a rana kafin magariba. Da yamma, dole ne a shigar da girbin a cikin sito ko a kan terrace, ko da har yanzu ba a cire shi daga ƙasa ba kuma ba a yanke shi ba.

Yana da mahimmanci kada ya jika ta ruwan sama ko raɓa, saboda waɗannan abubuwa marasa kyau suna shafar iyawar ajiya.



Dole ne a shirya sauran girbi mai kyau don girbi don ajiyar hunturu. Mafi na kowa shine bushewa na halitta. Don yin wannan, ba a yanke tafarnuwa daga saman ba, saboda tare da taimakonsa kuna buƙatar saka shi a cikin braids na musamman da kuma rataye shi. Don ƙara ƙarfin ligaments. ana bada shawarar yin amfani da zaren nailan azaman masu gyarawa.

Idan ba ku so ku ɗaure a cikin braids, to, algorithm na ayyuka bayan girbi zai kasance kamar haka: an tsabtace shugabannin a hankali kamar yadda zai yiwu daga ƙasa, an yanke tushen da mai tushe, yayin barin gefe na santimita da yawa. a kowane bangare. Idan ka yanke kai tsaye kusa da kai, to, zai iya lalacewa kuma, ta haka ne, fara aiwatar da lalacewa.





Akwai hanyoyi da yawa don bushe tafarnuwa yankakken. Don ƙayyade mafi dacewa, ana ba da shawarar cewa ku saba da kowane ɗayan su daki-daki.

1. Bushewa a waje. Ana daukar wannan hanya ta dabi’a. Domin ya bushe amfanin gona, ya zama dole a lalata shi a yankin da hasken rana ya faɗi. Ana amfani da burlap ko wani abu azaman rufi. Rashin lahani na wannan hanya shine cewa ana iya yin ta ne kawai a ranakun rana. A lokaci guda, kuna buƙatar kula da amfanin gona a koyaushe don kada ruwan sama ya jika da gangan.
2. bushewar gida – da za’ayi a cikin duhu, amma ventilated dakin. Rashin amfanin wannan hanya shine tsawon lokaci. Dukan tsari yana ɗaukar makonni 2 zuwa 3.
3. Hanyar zamani ita ce bushewar lantarki. Domin aiwatar da shi, dole ne ku fara shirya tafarnuwa. An tsaftace shi, a wanke a cikin dumi, amma ba ruwan zafi ba, a yanka a cikin yanka. Suna buƙatar a ɗora su a kan zanen burodi kuma a sanya su a cikin na’urar bushewa. Lokacin da yankakken tafarnuwa ya bushe, ana cire shi a cikin kwantena na musamman da aka tsara don ajiya.



Domin tafarnuwa ta bazara ta daɗe muddin zai yiwu, dole ne a cika buƙatun. Da farko, suna da alaƙa da tsarin zafin jiki. Mafi kyawun zafin jiki don adana tafarnuwa na bazara shine daga +16 zuwa +20 digiri Celsius. Yana da mahimmanci don kauce wa canje-canjen zafin jiki na kwatsam, saboda wannan zai fara aiwatar da lalacewa. Idan an adana shi a cikin zafin jiki mafi girma, to, tafarnuwa kuma za a iya lalacewa: a yanka a cikin yanka za su zama flabby, kuma dukansu za su ba da kiban.

Wani mahimmin mahimmin alama shine zafi. Kada ya wuce 80%. Idan wannan alamar ta tafi mafi girma, tafarnuwa kuma za ta fara rubewa. Ana bada shawara don adana kayan lambu a wurare masu duhu, kamar yadda kullun zuwa haske zai haifar da cututtuka.

Tafarnuwa tana da ƙamshi na musamman kuma mai ƙarfi, don haka ba al’ada ba ne a adana ta kusa da wasu kayan lambu ko wani nau’in abinci.



Akwai hanyoyin da aka gwada lokaci don adana tafarnuwa. Ɗaya daga cikin na gargajiya shine ajiya a cikin kwalban gilashi. Don yin wannan, an raba shi cikin cloves, kuma an sanya shi a cikin kwalba 3-lita, an rufe shi da murfin filastik.

Hanyar da ake amfani da ita don adana tafarnuwa yana cikin gari. Don yin wannan, suna ɗaukar kwalban gilashi ɗaya daidai, a rufe su kusan rabin da tafarnuwa, sannan a ƙara gari. An yi imani da cewa yana iya ɗaukar danshi mai yawa kuma ya hana tsarin lalacewa.





Wasu masu sana’a sun fi son adana tafarnuwa a cikin paraffin. Duba gaba, ya kamata a ce hanyar ba ta dace ba kuma tana buƙatar wasu fasaha. Tsarin maganin paraffin ya ƙunshi matakai da yawa.

1. Kuna buƙatar ɗaukar wasu manyan kyandirori kaɗan kuma ku narke su a cikin wanka na ruwa.
2. Ɗauki tafarnuwa ta wutsiya sannan a tsoma ta gaba ɗaya a cikin paraffin. Rike kan akwati na ƴan daƙiƙa kaɗan, jira abin da ya wuce gona da iri ya zubo.
3. Sa’an nan kuma an shimfiɗa tafarnuwa a cikin layuka a kan takarda takarda.

Rashin amfanin wannan hanyar shine lokacin sarrafawa.

Wata hanyar ajiya da aka tabbatar ta ƙunshi amfani da gishiri. Wannan hanya iri ɗaya ce a cikin fasaha don ajiya a cikin gari. Bambanci kawai shine a cikin kayan da ake amfani da su. Wasu kuma sun fi son daskarewa tafarnuwa. Don yin wannan, dole ne a kwasfa, wanke, bushe tare da tawul na takarda kuma a shimfiɗa shi a cikin kwantena (kofuna na filastik, kwantena na musamman don daskarewa ko jakar filastik). Kuna buƙatar shimfiɗa a cikin ƙananan ƙananan don haka a cikin hunturu ya dace don fitar da shi kuma a hankali defrost.



Kuna iya yin alamar shafi wannan shafi