Features da dokoki na girbi beets a watan Satumba

A watan Satumba, masu lambu suna fara girbi beets na rayayye don ajiyar hunturu. Domin tushen amfanin gona ya adana da kyau kuma kada ya lalace, kuna buƙatar zaɓar lokacin da ya dace don girbi, da kuma bin ka’idodin tattarawa da adanawa.

Shin zai yiwu a girbi beets a watan Satumba don ajiya?

Babu takamaiman kwanakin girbin gwoza, saboda sun dogara da yankin girma, yanayin sa da yanayin yanayi. Iri-iri har ma da girman tushen amfanin gona yana da tasiri akan lokacin girbi.

Kuna iya girbi beets a watan Satumba, amma don ajiya na hunturu, nau’in ripening iri-iri sun fi dacewa, waɗanda aka girbe a watan Oktoba – lokacin ya dogara da lokacin sanyi a yankin.

An ba da shawarar girbi beets a kan dumi, kwanaki masu kyau – suna iya zama a cikin Satumba da Oktoba. Babban abu ba shine jinkirta girbi ba – dole ne a cire tushen amfanin gona daga ƙasa kafin farkon ruwan sama mai tsawo da sanyi. Beets da aka haƙa a cikin ruwan sama ba za su adana da kyau ba.

Siffofin tarin Satumba

Ana girbe beets a watan Satumba, suna kiyaye duk ka’idodin tattara amfanin gona. Babban yanayin girbi na Satumba shine yanayi mai kyau da kuma cikakken tushen amfanin gona.

Dokokin tattara beets:

• Tushen da suka balaga kawai waɗanda suka kai diamita da aka nuna akan kunshin iri ana tono su. Yawancin beets masu girma sun kai girman 5-10 cm, kuma manyan ‘ya’yan itace – 15 cm.
• Bar beets shirye don girbi kada ya zama kore. An fara girbi ba a baya ba kafin ganyen ya juya rawaya kuma ya bushe. In ba haka ba, tono tushen amfanin gona dole ne a jinkirta.
• Kafin ka fara girbi da yawa, tono ƴan samfurori don yin samfur. Ka bincika su. Lokacin da beets suka shirya don girbi, tushen tsakiya ya zama bakin ciki, kamar wutsiya na bera.
  Yanke ‘ya’yan itace – ɓangaren litattafan almara ya zama duhu maroon, mai arziki, m.
• Ana yin tsaftacewa a lokacin bushewa, a kan hadari ko rana, babban abu shi ne cewa ba ruwan sama.
• Gogaggen lambu, fara kowane kasuwanci a gonar, duba tare da kalandar Lunar. Ana ba da shawarar tono beets a cikin 2021 daga Satumba 1 zuwa 6 kuma daga Satumba 22 zuwa 30 – a kan wata yana raguwa. Ba a ba da shawarar girbi tushen amfanin gona daga Satumba 7 zuwa Satumba 21 ba.

Kuskuren gama gari lokacin girbi beets

Kurakurai da aka yi lokacin girbin beets suna amsawa tare da saurin lalata tushen amfanin gona. Wannan yana haifar da, mafi yawan lokuta, zuwa cututtukan da ba su da kyau da rashin inganci.

Mafi yawan kurakurai lokacin girbi beets:

• Yanayi. Akwai kwanaki da yawa damina a cikin kaka, don haka ba shi da sauƙi a zabi yanayin da ya dace.
• matakin balaga. Idan an cire tushen amfanin gona marasa tushe daga ƙasa, ana adana su sosai har ma a cikin mafi kyawun yanayi kuma suna da ɗanɗano mara kyau. Har ila yau, kuskure ne don tattara beets masu girma – suna da wuya a fashe.
• Lokaci. Tarin dole ne a yi shi sosai kafin sanyi. Ya kamata a bayyana lokacin da za a iya lura da sanyi na farko a yankin don cire tushen amfanin gona kafin ya faru.
• Farko. Idan ka cire beets daga ƙasa mai wuya, busasshiyar ƙasa, zaka iya lalata tushen cikin sauƙi. Bayan haka, ba su dace da alamar shafi don ajiya ba. Don hana wannan daga faruwa, ƙasar da ta taurare bayan fari mai tsawo ana shayar da ita sosai – yana yin laushi kuma an sauƙaƙe tsarin cire beets.

Kayan lambun da aka girbe a cikin ruwan sama suna cike da danshi, ruwa da rashin ɗanɗano, suna fashe saboda yawan ruwa.

Manyan kurakurai da aka yi a lokacin girbi na haifar da asarar amfanin gona da ba ta dace ba.

Girbi gwoza

Domin a adana beets da kyau har zuwa lokacin rani da kanta, yana da mahimmanci ba kawai don girbi amfanin gona a kan lokaci ba, har ma a yi shi daidai. Akwai ka’idoji da yawa don girbi tushen amfanin gona, aiwatar da su shine abin da ake buƙata don ingantaccen ingancin su.

Dokokin tattara tushen amfanin gona

Masu lambu sau da yawa suna jayayya game da yadda ake cire beets daga ƙasa. Wasu sun yi imanin cewa ya fi kyau a cire tushen amfanin gona tare da hannunka, yayin da wasu suna amfani da kayan aiki na rayayye – alal misali, farar fata.

Zaɓin hanyar girbi ya dogara da yanayin ƙasa. Beets na manyan diamita suna da wahalar cirewa, musamman daga bushe da ƙasa mai wuya. A wannan yanayin, ana ba da shawarar yin amfani da kayan aikin da aka inganta don kada su lalata tushen amfanin gona da aka fitar.

Dokokin girbi gwoza:

• shirya kayan aikin tsaftacewa a gaba – wuka mai kaifi, felu, akwati;
• a hankali kwance ƙasa a kusa da tushen amfanin gona don sauƙaƙe cire shi daga ƙasa;
• aiki a cikin safofin hannu na masana’anta – dole ne ku tsaftace tushen amfanin gona daga manne ƙasa tare da hannayenku, ba za ku iya amfani da wuka da sauran abubuwa masu kaifi ba;
• tabbatar da barin beets da aka tono na sa’o’i da yawa a cikin busassun wuri – don bushewa, ba a ba da shawarar wanke shi ba;
• yanke saman da wuka, kada ku fasa shi da hannu;
• bar yankan 2 cm tsayi;
• a hankali yanke tushen ba tare da shafar tushen kanta ba;
• bayan datsa saman, kar a cire beets nan da nan don ajiya – bari ya kwanta na ɗan lokaci a cikin daki mai zafin jiki na +10 ° C, lokacin da “rauni”, fasa, microdamages zai yi girma a kan tushen amfanin gona;
• shawarar bushewa da lokacin warkarwa don microdamages shine kwanaki 2-4, sannan canja wurin tushen amfanin gona zuwa ginshiki / cellar.

Filaye suna ɗaukar abinci mai gina jiki daga tushen amfanin gona, kuma idan ba a yanke su cikin lokaci ba, wannan zai shafi ingancin su.

Idan an girbe beets a cikin bushewar yanayi, ana iya bushe su kai tsaye a kan gadaje. A cikin iska mai kyau, ‘yan sa’o’i kadan sun isa bushewa. A cikin ruwan sama da duhu, bushewa a cikin gida yana da mahimmanci.

Rarraba girbi

Mataki na ƙarshe kafin kwanciya beets don ajiya shine rarrabuwa. Masu lambu suna ware kayan amfanin gona da aka bawo, busassun da datsa, suna ajiye samfuran da ba su dace da ajiya ba. Ya isa a saka tushen amfanin gona guda ɗaya da ya lalace a cikin akwati tare da beets don duka rukuni ya rube.

An jera beets sosai a hankali, a ajiye tushen amfanin gona:

• lalacewa a lokacin tsaftacewa;
• ruɓe;
• tare da alamun cututtuka.

Manyan beets, ko da a cikin cikakkiyar yanayin, ana adana su da muni fiye da matsakaici da ƙananan amfanin gona na tushen, don haka an saka su a cikin akwati daban. Mafi kyawun diamita na tushen amfanin gona shine 10-12 cm.

An jera beets da aka adana don ajiya ta hanyar balaga da iri. Ya kamata a adana farkon, tsakiyar kakar da kuma marigayi beets a cikin wani akwati dabam.

Adana gwoza

Beets suna da kyau, kuma ba kamar karas ba, ba sa buƙatar yanayi na musamman. Tushen amfanin gona za a iya adana a cikin ginshiki, cellars, a baranda, a cikin firiji, da kuma a cikin ramummuka da ramuka (tari).

Zaɓuɓɓukan ajiyar gwoza:

Domin a kiyaye beets da kyau, bai isa ba don adana su daidai, yana da mahimmanci don ƙirƙirar yanayi masu kyau:

• dakin duhu – ba a yarda da shigar da haske ko hasken rana ba;
• mafi kyawun zafin jiki – daga 0 zuwa +2 ° C;
• kada a sami canjin yanayin zafi;
• matakin zafi – kasa da 90%;
• dakin ya kamata ya zama iska – iska na halitta ya isa;
• mafi ƙarancin nisa na beets daga bene da ganuwar shine 10 cm.

Idan dole ne ku adana beets a baranda, kuna buƙatar yin ajiyar cellar na gida. Don yin wannan, kuna buƙatar yin akwati na itace ko kwali. Ana lullube shi da kumfa kuma a sanya shi cikin fitila don dumama.

Ta yaya kuke adana beets?

A cikin akwatunan katako

0%

a cikin polyethylene

25%

Wata hanya

62.5%

Nuna sakamako

An zabe: 8

Shin suna shuka beets kafin hunturu?

Beets na ɗaya daga cikin kayan lambu waɗanda suke girma da kyau idan an shuka su kafin hunturu. Bugu da ƙari, shukar hunturu yana da amfani da yawa.

Me yasa ya kamata a shuka beets a ƙarshen kaka:

• tsaba suna taurare, don haka tsire-tsire suna da ƙarfi, tare da rigakafi mai ƙarfi;
• seedlings suna da tsayayya ga sanyi dawo da bazara;
• girbi na baya, idan aka kwatanta da beets da aka shuka a cikin bazara;
• babu buƙatar sarrafa tsaba kafin shuka – an binne su kawai a cikin ƙasa;
• an ajiye lokaci a cikin bazara – dole ne ku yi aiki kadan a cikin gadaje;
• babu buƙatar zaɓar lokacin dasa shuki beets a cikin bazara – masu lambu galibi ba su da tabbas game da lokacin shuka.

Podzimnaya gwoza an yi niyya ne don lokacin bazara, ba a adana shi don ajiya ba, yayin da yake ripens da wuri. An dasa nau’in farkon-ripening a cikin kaka, mai jure sanyi da samuwar kibiyoyi.

A cikin wuraren da ke da narke da dawo da sanyi, yana da kyau kada a shuka beets kafin hunturu – yana da matsala don samun amfanin gona a karkashin irin wannan yanayi. Tare da irin waɗannan siffofi na yanayi, yana da kyau a shuka beets a cikin bazara.

Mafi kyawun iri don shuka hunturu:

• Jar ball. Farko iri-iri masu jure sanyi tare da ‘ya’yan itatuwa zagaye. Matsakaicin nauyi – 250-300 g. Tushen amfanin gona shine duhu burgundy, tare da ɓangaren litattafan almara mai daɗi.
• Podzimnaya A-474. Farkon beets tare da tushen m-taso. Launi – duhu burgundy. Nauyin – 200-300 g. Yana da dandano mai kyau da kiyaye inganci.
• A-463 maras misali. Tsakanin kakar beets tare da babban rigakafi, ba mai saurin harbi ba, kwance. Bakin ciki ja ne mai duhu, tare da jin daɗi sosai.
• Bordeaux 237. Daban-daban tare da matsakaicin farkon maturation da kyakkyawan dandano. Tushen su ne duhu purple. Nauyin – 250-450 g.
• Kwallon Arewa. Beetroot na farkon sanyi mai jurewa, ba mai saurin fure ba, maturation. Nauyin tushen amfanin gona shine 150-350 g.

Satumba yana da karimci tare da kwanakin rana mai dumi, wanda ke nufin lokaci ne mai girma don girbi beets. Idan kun bi ka’idodin girbi da ajiya, tushen amfanin gona da aka girbe a farkon kaka yana da damar yin kwance cikin aminci har zuwa girbi na gaba.