Yaushe kuma yadda za a dasa inabi a bude ƙasa?

Inabi na ɗaya daga cikin amfanin gona da aka fi so kuma akai-akai a tsakanin masu lambu na zamani. Irin wannan ba kawai saboda ‘ya’yan itatuwa masu dadi ba, har ma saboda bayyanar. Da yawa suna amfani da inabi a matsayin shinge ko rumfar rayuwa. Wani muhimmin sashi na kulawa shine shuka amfanin gona a buɗaɗɗen ƙasa. Wannan labarin zai gaya muku game da mahimman abubuwan wannan hanya, da kuma game da wasu nuances.

Kwanakin sauka a cikin fall

A cikin kaka, yawanci ana sake dasa inabi a watan Oktoba. Suna yin haka a duk wata. A wannan lokacin ne yanayin zafin iska ke tashi daga digiri 5 zuwa 15 a ma’aunin celcius, kasancewar ya fi dacewa da shuka. Bayan farkon farkon sanyi na farko, wajibi ne a sami lokaci don kammala dasawa a cikin makonni uku. Bayan wannan lokacin, yuwuwar sanyi yana da girma, kuma daji kawai ba shi da lokacin yin tushe.

A lokacin dasawa na kaka, kuna buƙatar shirya wani tsari mai rufewa don daji. Babu buƙatar sauka nan da nan bayan kwatsam canje-canje a yanayin zafi. Ba shi yiwuwa a shuka amfanin gona nan da nan bayan tsananin sanyi.

Lokaci da fasaha na dasa inabi a cikin bazara

Dasa mai kyau a cikin bazara ya ƙunshi matakai masu yawa.

• Da farko, kuna buƙatar zaɓar wurin da ya dace. Ba lallai ba ne a shuka amfanin gona a wurare masu dausayi ko inda ruwa ke taruwa. Inabi ba sa yarda da zayyana da kyau, kuma kada a dasa su a yankin arewacin yankin. Da kyau, wurin dasa ya kamata ya kasance a gefen kudu na wurin, kuma a kiyaye shi daga arewa ta bango, shinge ko itatuwan ‘ya’yan itace. Ƙasa a nan ya kamata a sassauta kuma a cika shi da kwayoyin halitta. Ya kamata a dasa shuka a nesa na mita 4 ko fiye daga wasu bushes, bishiyoyi.
• Mataki na gaba shine shirya rami. Dole ne a haƙa aƙalla makonni 3 kafin dasa shuki. Zurfin ramin ya kamata ya zama kusan mita 1. Ana sanya kayan zubar da ruwa (yawanci tsakuwa ko dakakken dutse) a kasan ramin. Ƙasar da aka haƙa daga ramin ta rabu gida biyu. Ana hada kashi daya da kilogiram 15 na humus, kilogiram 1 na ash, da kilogiram 0.5 na superphosphate, a sake zubawa a cikin ramin. Ana zuba kasa kadan a saman, sannan a zuba bokiti 3 na ruwa. A cikin wannan nau’i, ramin ya kasance na tsawon makonni 3 don haka ƙasa a cikinta ta daidaita kuma ta daidaita.
• Mataki na gaba shine ana sarrafa seedling kuma an shirya shi don dasa shuki na gaba. Da farko kana buƙatar duba itacen inabi. Idan akwai alamun naman gwari, rot ko wasu cututtuka akan tushen, to yana da kyau a ƙi dasa. Idan daji yana da lafiya, to an jiƙa shi a cikin ruwan da aka riga aka dafa shi da sanyaya tare da ‘yan saukad da Kornevin na awanni 24. Kwana guda bayan haka, kuna buƙatar sake bincika tushen. A gaban cututtuka ko kwari, kuna buƙatar maye gurbin seedling tare da lafiya. Idan seedling yana da lafiya, to bayan jiƙa, an cire tushen sama gaba ɗaya, kuma an yanke tushen diddige ta 10-15 cm. Idanun 4 yakamata su kasance akan seedling. Bayan dasawa, dole ne a bi da shi tare da fungicides.
• Wajibi ne don aiwatar da saukowa kanta. Ana zuba ƙasa kaɗan a cikin ramin da aka riga aka shirya don ƙaramin tudun ya yi. Ana sanya seedling a kai. Tushen suna gaba ɗaya kuma an daidaita su da kyau. Bugu da ari, sun fara cika ƙasa a hankali a cikin rami, suna riƙe da seedling. Wajibi ne a cika ramin ta wannan hanya gaba daya, da kuma zuba 3 buckets na ruwa.

Idan an dasa bishiyoyin inabi a jere daya, to dole ne nisa tsakanin su ya zama akalla mita 1. Mafi ƙarancin tazara tsakanin layuka shine mita 2.

Mafi kyawun lokaci don yankuna daban-daban

Musamman mahimmanci shine lokacin dasa shuki na inabi na bazara.. A kudancin Rasha a cikin bazara, yana da kyau a shuka inabi a cikin bude ƙasa a tsakiyar Afrilu. Yawancin lokaci a wannan lokacin zafin jiki yana tashi zuwa +15 digiri, wanda aka yi la’akari da mafi kyau duka don dasa shuki. Duk da haka, a wannan lokacin, yiwuwar sanyi ya kasance mai girma sosai, sabili da haka yana da mahimmanci don samar da tsari don kariya daga sanyi. A cikin yankunan da yanayin ya fi sanyi (tsakiyar Rasha da yankin Moscow), ya kamata a yi dasa shuki daga baya, a watan Mayu. Mafi kyawun lokacin shine kwanakin ƙarshe na Mayu. A wannan lokacin, yawan zafin jiki na iska ya kai +15 digiri, wanda, kamar yadda aka riga aka ambata, ya fi dacewa don dasawa.

Lokaci mai kyau don sake dasa inabi a yankuna kamar Siberiya da Urals shine tsakiyar watan Yuni. Duk da haka, wannan ba koyaushe ne mafi kyawun mafita ba. Ana ba da shawarar yin nazarin yanayin don shekaru 5-10 na ƙarshe kuma kuyi tsammani lokacin da zafin jiki zai kai +15 digiri. Hakanan kuna buƙatar ɗaukar ma’aunin zafin iska daga ƙarshen bazara don kar ku rasa lokacin da alamar ta kai +15 digiri. Wannan lokacin ne za a iya la’akari da shi da gaske mafi kyau don dasa amfanin gona a cikin buɗaɗɗen ƙasa.

A cikin yankuna masu dumi na kasar (a kudu), ana shuka amfanin gona daga tsakiyar Oktoba zuwa tsakiyar Nuwamba. A tsakiyar Rasha, ana iya dasa amfanin gona a farkon Oktoba. A cikin yankuna masu sanyi, ana iya dasa inabi a watan Satumba. Zai fi kyau a yi haka a ƙarshen Satumba, amma an yarda da saukowa a baya. Yana da kyau a lura cewa masu sana’a ba su da cikakkiyar amsa ga tambayar ko yana da kyau a shuka inabi a cikin kaka ko bazara.

Kowane lokaci yana da halaye na kansa. Zaɓi tsakanin zaɓuɓɓuka biyu, kuna buƙatar dogara ga yankin girma, yanayin iska, da abubuwan da kuke so.