Rogo, aipim, maniva, uaipi da castelinha wasu daga cikin sauran sunayen da ake sanin rogo da su. Ana amfani da shi sosai, ana amfani dashi a cikin shirye-shiryen jita-jita na gargajiya daban-daban. Bugu da kari, shi ne tushen samar da yawancin abinci da aka sarrafa.
Wannan tushen asalin Brazil yana da matukar mahimmanci ga sashin abinci a duniya. A Brazil, ta mamaye wani fitaccen wuri a yankin girbi, ƙimar samarwa da tattara haraji. Yawancin abin da ake sayarwa a kasuwanni yana fitowa daga gonakin iyali.
A cikin wannan rubutu, za mu yi magana kaɗan game da rogo da nau’ikan amfaninta, ko a cikin abincin ɗan adam ko na dabba. Duba!
Halayen rogo
rogo (Manihot esculenta) shine ɗayan nau’ikan 109 na halittar halitta ne Manihot, amma ita ce kawai ake amfani da ita a cikin amfanin gona don kasuwanci. Ana iya samuwa a cikin fiye da kasashe 100, a cikin wurare masu zafi da wurare masu zafi.
Tsiron yana da siffa kamar daji wanda zai iya kaiwa matsakaicin tsayi na mita ɗaya zuwa biyu. rassansa suna da kamanni na itace, madaidaiciyar kamanni kuma maiyuwa ko ba su da ramfifici.
Brazil tana da fiye da hekta miliyan 2 na noma da rogo.
Sashin da ake amfani da shi a cikin rogo a cikin abinci shine tushen, wanda ke da aikin adana kayan abinci, don haka, yana da gina jiki. Suna da siffa kamar silinda ko fiye da conical, kuma yanayin yanayin su shine launin ruwan kasa mai haske.
Launin ciki na tushen rogo na iya canzawa bisa ga iri-iri, kuma yana iya samun launin rawaya ko fari. Kowace kafa tana tasowa daga tushen 5 zuwa 10, tare da girman da ya bambanta daga 15 zuwa 100 centimeters. Diamita yana tsakanin uku zuwa 15 cm.
irin rogo
Akwai nau’ikan rogo sama da dubu 5, waɗanda suka bambanta da tsarin halittarsu, halayensu, da daidaitawa ga mahalli.
Ana iya rarraba nau’ikan zuwa rukuni uku bisa ga amfani da su: tebur, masana’antu ko kayan abinci. Abin da zai bayyana dalilin da za a iya ƙaddara rogo shine abun ciki na hydrocyanic acid (HCN), abun ciki na sitaci, sauƙin dafa abinci, dandano, ingancin kullu, adadin busassun abu, da dai sauransu.
Rogo kuma za a iya rarraba shi azaman gurguje ko jarumtaka. Bambanci tsakanin nau’ikan guda biyu shine adadin hydrocyanic acid a cikin kowane guda, kasancewar: horar da waɗanda basu da ƙasa da MG 100 na HCN a kowace kilogiram na tushen tushen sa, da daji waɗanda ke da fiye da MG 100 na HCN kowace kilogiram na sabo. tushen ɓangaren litattafan almara.
Hydrocyanic acid abu ne mai yawan guba. Ciwon ta na iya haifar da hyperthyroidism da konzo, cuta ce da ba za ta iya jurewa ba wacce ke haifar da gurgunta wa mai dauke da ita.
Amfani a cikin abincin mutum
Ana iya amfani da rogo na daji da tame a cikin abincin ɗan adam. Koyaya, bambancin shine na farko yana buƙatar tafiya ta hanyoyin da ke rage yawan adadin hydrocyanic acid. Don haka, rogo da muke samu a kasuwa galibi rogo ne mai laushi.
A cikin dafa abinci, ana amfani dashi a cikin shirye-shiryen jita-jita daban-daban. Yaya game da nama “tukunya” tare da dafaffen rogo?
A Brazil, an fi amfani da manioc na daji don dalilai na masana’antu, saboda ban da kasancewa da yawa, yana da yawan aiki da rusticity. Daga cikin samfuran masana’antu daban-daban daga rogo, zamu iya haskakawa:
- ruwa gari: wanda aka samar tare da tushen manioc daji, ana iya amfani da wannan granulated gari a cikin shirye-shiryen couscous kuma, idan an yi shi, yana haifar da taliya na puba;
- Tapioca gari: samar daga sitaci; ana amfani dashi don yin tapioca da couscous;
- yayyafa (mai dadi/mai tsami): nau’in karin sitaci mai kyau ana samun shi ta hanyar dakakken rogo, danne da wankewa. Wannan tsari yana haifar da wani ruwa wanda aka sanya shi hutawa har sai sitaci ya daidaita. Ana samun nau’in tsami na wannan gari bayan ruwan ya yi zafi na kwanaki 20;
- tucupi: broth tare da ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano, wanda ya zama ruwan dare a Arewacin ƙasar. An samo shi daga fermentation na ruwa wanda ya haifar da latsawa na manioc na daji. Kafin a sha, ana buƙatar tafasa har sai hydrocyanic acid ya ɓace, don haka wannan tsari zai iya ɗaukar kwanaki;
- tace: abincin da aka saba da shi daga yankin arewacin Brazil, manna ne da aka samu daga murkushe ganyen manioc daji, don haka manna kuma yana buƙatar tafasa, ba tare da hutu ba, har tsawon kwanaki bakwai, don ya kasance a shirye kuma yana da lafiya don cinyewa. mutum.
Yi amfani da abincin dabbobi
A cikin abincin dabbobi, ana iya amfani da tushen da kuma sashin iska na shuka. Za a iya ba da sashin iska ga dabbobi a cikin silage, hay ko pellets, mai tsabta ko gauraye da sauran abinci.
Ba tare da la’akari da nau’in rogo da ɓangaren shuka da ake ba dabbobi ba, idan sun yi sabo, dole ne a yanka su a bushe aƙalla sa’o’i 48 don rage yawan acid hydrocyanic, guje wa maye a cikin dabbobi.
Tushen rogo da busassun busassun ana kiransa shavings ko shavings, kuma shine kyakkyawan tushen carbohydrate ga shanu da alade. Ganyen suna da sinadarin gina jiki daga 12 zuwa 16%.
A cikin bidiyon da ke ƙasa, duba yadda ake amfani da rogo azaman tushen abinci ga dabbobi:
Source: Mais Unai Agency.
Yadda ake noman rogo
Noman rogo abu ne mai sauƙi. Yana tasowa mafi kyau a cikin yanayi mai zafi da ɗanɗano, tare da babban haske, yana son yanayin zafi tsakanin 25 ºC da 30 ºC, kuma ƙasa da 10 ºC ko sama da 40ºC, haɓakarsa ya lalace.
Dasa shuki, wanda dole ne ya dace da farkon lokacin damina, an yi shi ne daga guntu mai tushe (tsakanin 15 da 25 cm), wanda ake kira mai tushe, wanda aka cire daga tsire-tsire da aka riga aka girbe. Kowane bangare na karan da za a dasa ana sanya shi a cikin rami wanda zai haifar da sabon shukar rogo.
Ko da yake noman rogo ba ya buƙatar kulawa ta musamman, ban ruwa na amfanin gona na iya ƙara yawan aiki, musamman a lokacin farko.
Tazarar da za a yi amfani da ita zai dogara ne da abubuwa da yawa kamar takin ƙasa, nau’in rogo da nau’in shuka. Wannan shuka yana tsiro da kyau a cikin nau’ikan ƙasa daban-daban, yana jure wa wani matakin acidity kuma yana da babban juriya ga kwari da cututtuka.
Girbin, gabaɗaya, yakamata a yi shi a lokacin da tsire-tsire ke cikin hutun ciyayi wanda ya haifar da ƙarancin yanayin zafi ko bushewar yanayi, saboda wannan shine lokacin da mafi girman samar da tushen da sitaci ya kai.
Bugu da ƙari, bayan girbi dole ne a sarrafa tushen a cikin sa’o’i 48 don kauce wa lalacewa. Don ƙananan ƙididdiga, ƙaddara don tebur, yana da mahimmanci don jigilar su a cikin kwalaye tare da sawdust don kiyayewa. Bugu da kari, sayar da rogo da bawon da aka daskare ya zama ruwan dare gama gari.
Saboda haka, kamar yadda muka nuna a cikin wannan labarin, rogo yana daya daga cikin shahararrun samfurori a cikin abincin Brazil, tare da amfani mai yawa da kuma kyakkyawar hanyar samun kudin shiga ga mai samarwa.
Don ci gaba a kan batun, har ila yau sami damar gidan yanar gizonmu wanda ke magana game da sabon nau’in rogo da Embrapa ya haɓaka, wanda ke da yawan aiki. Kyakkyawan karatu!
Kuna iya yin alamar shafi wannan shafi
